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Drunken Stork IPA

Method: All Grain
Style: English IPA
Boil Time: 70 min
Batch Size: 57 liters (fermentor volume)
Pre Boil Size: 60 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 10.9 g (Per 330ml)

Created: Tuesday November 20th 2018

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.4%

IBU (tinseth):

47.1

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12.50 kg	German - Pale Ale12.5 kg Pale Ale	39	2.3	96.2%
0.50 kg	German - Carapils0.5 kg Carapils	35	1.3	3.8%
13 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
12 g	Chinook12 g Chinook Hops	Pellet	13	Boil	60 min	7.31	3.1%
36 g	Cascade36 g Cascade Hops	Pellet	7	Boil	10 min	4.28	9.2%
36 g	Nelson Sauvin36 g Nelson Sauvin Hops	Pellet	12.5	Boil	10 min	7.65	9.2%
60 g	Cascade60 g Cascade Hops	Pellet	7	Boil	5 min	3.93	15.4%
42 g	Chinook42 g Chinook Hops	Pellet	13	Whirlpool at 70 °C	0 min	9.58	10.8%
42 g	Cascade42 g Cascade Hops	Pellet	7	Whirlpool at 70 °C	0 min	5.16	10.8%
42 g	Nelson Sauvin42 g Nelson Sauvin Hops	Pellet	12.5	Whirlpool at 70 °C	0 min	9.21	10.8%
24 g	Chinook24 g Chinook Hops	Pellet	13	Dry Hop	0 days		6.2%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Pellet	12.5	Dry Hop	0 days		15.4%
36 g	Cascade36 g Cascade Hops	Pellet	7	Dry Hop	0 days		9.2%
390 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
78 g	Chinook (Pellet) 78 g Chinook (Pellet) Hops	16.89	20.1%
174 g	Cascade (Pellet) 174 g Cascade (Pellet) Hops	13.37	44.6%
138 g	Nelson Sauvin (Pellet) 138 g Nelson Sauvin (Pellet) Hops	16.86	35.4%
390 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
43 L	Infusion	--	67 °C	60 min
37 L	Fly Sparge	--	76 °C	45 min
Starting Mash Thickness: 3.3 L/kg

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Gypsum		Spice	Mash	10 min.

Yeast

Danstar - American West Coast Yeast BRY-97

Amount:	25 Each	Cost:
Attenuation (custom):	87%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	22 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

208

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Brews

Public: Yup, Shared
Last Updated: 2018-11-30 11:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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