Basic Pale Ale
|
American Pale Ale
|
14 Gallons |
1.057 |
1.01 |
6.15 |
33.82 |
8.42 °L
|
242 |
0 |
|
|
Boil
Size: 16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2020 3:11 PM |
Notes: |
|
NoAle
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.065 |
1.018 |
6.1 |
25.06 |
17.58 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 2:16 AM |
Notes: That is a Whole Nutmeg that was ground on a zester and this is also a whole navel orange zest. It was also suggested you might use Voss Kveik and gain some additional orange notes. You're shooting for 25 IBUs - so adjust hop AAs to achieve that.
Salt adjustments to distilled water:
3 gm Gypsum
2 gm Epsom salt
8 gm Calcium Chloride
2 gm Baking Soda
See TheApartmentBrewer make this beer : https://www.youtube.com/watch?v=W8DIWdSh6UE |
|
WeldWerks Brewing Co. Juicy Bits New England–Style IPA
|
Specialty IPA: New England IPA
|
20 Gallons |
1.065 |
1.017 |
6.19 |
59.42 |
6.27 °L
|
242 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2022 6:53 AM |
Notes: https://beerandbrewing.com/weldwerks-brewing-co-juicy-bits-new-england-style-ipa/ |
|
Luc's Easy Pale Ale
|
American Pale Ale
|
23 Litres |
1.062 |
1.015 |
6.17 |
41.32 |
3.61 °L
|
242 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2022 2:02 PM |
Notes: |
|
Blond Bender
|
British Golden Ale
|
75 Gallons |
1.053 |
1.006 |
6.11 |
24.72 |
4.78 °L
|
242 |
0 |
|
|
Boil
Size: 75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 1:18 AM |
Notes: |
|
The Wit Walker
|
Witbier
|
5.5 Gallons |
1.062 |
1.015 |
6.13 |
23.68 |
3.9 °L
|
242 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/16/2021 8:47 PM |
Notes: |
|
Triple LLupol
|
American Pale Ale
|
25 Litres |
1.052 |
1.005 |
6.18 |
50.96 |
8.03 °L
|
242 |
0 |
|
|
Boil
Size: 32.1 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 4:03 PM |
Notes: |
|
Amarillo Cascade
|
No Profile Selected |
5.25 Gallons |
1.062 |
1.015 |
6.21 |
31.81 |
14.75 °L
|
242 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2021 4:06 PM |
Notes: |
|
Red Ale - Vita
|
Irish Red Ale
|
40 Litres |
1.063 |
1.016 |
6.16 |
31.48 |
14.43 °L
|
242 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2021 1:02 AM |
Notes: |
|
Saison
|
No Profile Selected |
25 Litres |
1.06 |
1.013 |
6.1 |
41.22 |
6.56 °L
|
242 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/19/2021 1:27 PM |
Notes: |
|
Cal Fire
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.01 |
6.18 |
80.05 |
10.52 °L
|
242 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 9:07 PM |
Notes: |
|
NW IPA #1
|
American IPA
|
5.5 Gallons |
1.063 |
1.016 |
6.12 |
65.65 |
6.72 °L
|
242 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2020 4:26 PM |
Notes: |
|
Willow Bark (American Ale)
|
American Strong Ale
|
5 Gallons |
1.064 |
1.017 |
6.21 |
50.94 |
11.5 °L
|
242 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.079 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 3:09 PM |
Notes: |
|
INDIA PALE LAGER ADD MARACUJA
|
English IPA
|
15 Litres |
1.061 |
1.013 |
6.2 |
33.7 |
15.92 °L
|
242 |
0 |
|
|
Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 7:07 PM |
Notes: INDIA PALE LAGER- LEVE, REFRESCANTE- SUMMER |
|
Nelson/Simcoe IPA
|
American IPA
|
5 Litres |
1.062 |
1.016 |
6.12 |
60.09 |
10.55 °L
|
242 |
0 |
|
|
Boil
Size: 5.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 33.2 g |
Creation
Date: 4/6/2020 7:32 AM |
Notes: |
|
KOJ II
|
Specialty IPA: New England IPA
|
5 Gallons |
1.064 |
1.017 |
6.18 |
98.7 |
5.05 °L
|
242 |
0 |
|
|
Boil
Size: 6.03 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 56 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2020 10:21 AM |
Notes: |
|
Oatmeal Coffee Stout
|
Oatmeal Stout
|
2.5 Gallons |
1.063 |
1.016 |
6.21 |
38.12 |
49.55 °L
|
242 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 6:40 PM |
Notes: If adding lactose, a milk stout would normally have maybe around 1/2 lb for a 2.5 gallon batch.
Maybe I could add half that for just a little effect? |
|
Brithday Beer
|
Specialty IPA: New England IPA
|
10 Litres |
1.057 |
1.01 |
6.21 |
45.96 |
4.89 °L
|
242 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: sucrose |
Priming Amount: 68.1 g |
Creation
Date: 9/22/2019 10:40 AM |
Notes: |
|
Cloudy IPA
|
No Profile Selected |
80 Litres |
1.063 |
1.016 |
6.16 |
56.26 |
5.41 °L
|
242 |
0 |
|
|
Boil
Size: 90 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 3:30 PM |
Notes: |
|
Red Ale
|
American Amber Ale
|
10 Litres |
1.062 |
1.015 |
6.16 |
30.67 |
15.45 °L
|
242 |
0 |
|
|
Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2019 7:41 PM |
Notes: |
|
|
|