|
SMaSH Huell Melon
|
No Profile Selected |
25 Litres |
1.06 |
1.014 |
5.97 |
0 |
3.86 °L
|
324 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 3:02 PM |
| Notes: |
|
|
#12 Rauchbier (Smoked Lager)
|
No Profile Selected |
28 Litres |
1.06 |
1.015 |
5.93 |
27.95 |
14.44 °L
|
324 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 60 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2023 11:43 AM |
| Notes: |
|
|
Zamba Pale Test
|
American Pale Ale
|
1 Gallons |
1.055 |
1.01 |
5.96 |
50.8 |
6.03 °L
|
324 |
0 |
|
|
|
| Boil
Size: 1.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 47 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/27/2023 5:46 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.058 |
1.012 |
5.99 |
0 |
3.56 °L
|
324 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 4:40 PM |
| Notes: |
|
|
DDH IPA AUSSAU 20hl
|
American IPA
|
2000 Litres |
1.061 |
1.016 |
5.98 |
42.05 |
3.87 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2153.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 7:54 AM |
Notes: Plan de Fermentation :
Entre 20 et 18°C pendant 10 jours
> Premier DH jour 3 (1.5kg Citra + 1.5kg Mosaic) à 20°C
> Jour 4 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension
> Jour 5 (après 48h de DH) tu commences à purger le houblon pour éviter un contact prolongé avec la bière et donc un hop burn (extraction des tanins)
> Second DH à la suite jour 5 (1.5kg Citra + 1.5kg Mosaic) à 18°C
> Jour 6 tu peux envoyer un peu de CO2 par la vidange totale pour remettre le houblon en suspension
> Jour 7 purge
Garde 7 à 10 jours 12°C
Cold Crash 7 jours
CO2 : entre 4 et 4.9g/l avec une cible à 4.4-4.5g/l |
|
|
Lawnmower Ale
|
Blonde Ale
|
7.5 Gallons |
1.055 |
1.01 |
5.93 |
48.54 |
3.76 °L
|
324 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: dextrose |
Priming Amount: 7.4 oz |
Creation
Date: 5/5/2021 10:18 PM |
| Notes: |
|
|
Milkshake IPA (small Batch)
|
Specialty IPA: New England IPA
|
13 Litres |
1.064 |
1.018 |
5.93 |
19.25 |
4.72 °L
|
324 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 15 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2020 8:00 AM |
| Notes: |
|
|
Wet Hop 3T
|
American Pale Ale
|
110 Gallons |
14.028 |
2.938 |
5.97 |
6.55 |
5.21 °L
|
324 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 138.6 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:03 PM |
Notes: Ferment at 65 for 7 days.
Crash to 32 for 3 days for clarity.
Carb to 2.6 vols.
Use strainer bags for fresh hops. Might need to do smaller batch because of how much volume the fresh hops will take up in the kettle.
|
|
|
Lemondrop Kolsch Balmoral
|
Kölsch
|
20 Litres |
1.058 |
1.013 |
5.94 |
17.9 |
4.25 °L
|
324 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 7/10/2020 12:40 AM |
| Notes: |
|
|
First Gypsy Varient
|
American Amber Ale
|
5.5 Gallons |
1.059 |
1.014 |
5.93 |
53.99 |
16.31 °L
|
324 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: 2.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/29/2020 9:23 PM |
| Notes: |
|
|
Own Hop Ale
|
Best Bitter
|
19 Litres |
1.061 |
1.015 |
5.97 |
43.12 |
9.28 °L
|
324 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2018 8:30 AM |
Notes: mash with 20l
Sparge with 10l
Boil = 25
Boil Losses for 1hr =3l
So should have 22-23l
Ended up with 18-19
Next time have 27 for the boil, So 32l with a 5kg grain bill |
|
|
Tornadic Pale Ale
|
American Pale Ale
|
1 Gallons |
1.056 |
1.01 |
5.99 |
50.97 |
3.59 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: .08oz |
Creation
Date: 2/28/2020 12:33 AM |
| Notes: |
|
|
American APA
|
American Pale Ale
|
20 Litres |
1.056 |
1.011 |
5.93 |
37.37 |
5.33 °L
|
324 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 49.7 g |
Creation
Date: 1/6/2020 9:43 PM |
| Notes: |
|
|
American Pale Ale
|
No Profile Selected |
10 Gallons |
1.058 |
1.013 |
6 |
30.78 |
8.68 °L
|
324 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 50 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/2/2019 2:32 AM |
| Notes: |
|
|
Modern IPA
|
Specialty IPA: New England IPA
|
60 Litres |
12.978 |
1.783 |
5.98 |
30.48 |
4.03 °L
|
324 |
0 |
|
|
|
| Boil
Size: 66 Litres |
Boil Time: 60 |
Boil Gravity: 11.8 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2019 2:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
2500 Litres |
1.048 |
1.002 |
6 |
21.71 |
4.93 °L
|
324 |
0 |
|
|
|
| Boil
Size: 2400 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/20/2019 11:20 AM |
| Notes: |
|
|
Galaxy IPA
|
American IPA
|
21 Litres |
1.055 |
1.01 |
5.94 |
36.78 |
5.04 °L
|
324 |
1 |
|
|
Author:
|
|
Charlj
|
|
| Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2019 5:12 PM |
| Notes: |
|
|
Brit IPA
|
English IPA
|
2.5 Gallons |
1.061 |
1.015 |
5.98 |
67.14 |
11.18 °L
|
324 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 9:34 PM |
| Notes: |
|
|
Tip Of The Tongue - Oat DDH DIPA
|
American IPA
|
75 Gallons |
14.461 |
3.412 |
5.96 |
49.16 |
4.48 °L
|
324 |
0 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.6 |
Efficiency: 49 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 8:29 PM |
| Notes: |
|
|
Wild Coco
|
Sweet Stout
|
2.5 Gallons |
1.062 |
1.016 |
6 |
68.43 |
38.43 °L
|
324 |
0 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 12:23 AM |
| Notes: |
|
|
|
|