Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7 De Paus	Specialty IPA: Black IPA	17 Litres	1.066	1.012	6.99	82	36.15 °L	343	0
Author: feldafm Boil Size: 22 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2020 10:10 PM Notes:
Holiday Ale 2024	Clone Beer	12 Gallons	1.063	1.011	6.87	12.67	13.06 °L	343	3
Author: Royal Garden Brewing Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2024 1:13 AM Notes: Fermentation: I ferment in 2 x 6 gallon carboys. Add 3 Tablespoons Mulling Spices (Williams-Sonoma are the most flavorful) to each fermentor at Krauzen drop or a day sooner. Let beer finish out for another 10 days. 2 weeks total fermentation. Won 3rd place in the Elk Grove Brewers Guild Holiday Warmer contest 2019. I always make a yeast starter two nights before brew day. 500ml water, 1/2cup dme, 2 tsp GoFerm, 1 tsp Fermaid-K. Followup 1 night before with another 500ml water with DME. Add 1 tsp Fermaid-K to the boil when you add your Irish Moss/Chiller. Obviously you can scale the 2 Row down if you don't want the high ABV, or maybe it is a good holiday warmer at 6.8% You decide. I'll be drinking this by Thanksgiving.
Valonia De La Frontera	Saison	20 Litres	1.057	1.005	6.84	22.69	4.11 °L	343	0
Author: jonamg83 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 107.1 g Creation Date: 8/11/2021 1:30 PM Notes:
Munich Red 69 IPA	Specialty IPA: Red IPA	1.1 Gallons	1.065	1.012	6.87	70.02	14.28 °L	343	0
Author: Boil Size: 2.15 Gallons Boil Time: 30 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/20/2021 11:52 PM Notes:
West Coast IIPA 108	No Profile Selected	223 Gallons	16.958	4.428	6.85	0	3.87 °L	343	0
Author: lostcook Boil Size: 250 Gallons Boil Time: 70 Boil Gravity: 13.5 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 9:26 PM Notes:
IPA New	American IPA	3 Gallons	1.064	1.011	6.87	83.39	5.67 °L	343	1
Author: Boil Size: 4.6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.4 oz Creation Date: 2/17/2021 2:56 PM Notes:
Anders Lekker Zwei	Irish Extra Stout	20 Litres	1.063	1.011	6.92	22.86	50 °L	343	0
Author: conny Boil Size: 24.8 Litres Boil Time: 70 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 250 g Creation Date: 1/15/2021 1:00 PM Notes:
Cottage House Saison	Saison	11 Gallons	1.064	1.012	6.85	37.5	6.64 °L	343	0
Author: Boil Size: 12.27 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 2:03 AM Notes:
Smoked Gose	No Profile Selected	1550 Litres	17.09	4.464	6.91	0	14.4 °L	343	0
Author: Tverbrewer Boil Size: 1600 Litres Boil Time: 60 Boil Gravity: 16.6 Efficiency: 73 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2020 11:21 AM Notes:
DDH NEIPA KVEIK	English IPA	45 Litres	1.067	1.014	6.99	62.37	4.64 °L	343	0
Author: Gauclair Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 7/1/2020 4:16 PM Notes:
Awesome Recipe	American IPA	5.5 Gallons	1.07	1.018	6.89	36.18	10.61 °L	343	0
Author: Zach4634 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2018 5:17 AM Notes:
Ponderosa Pale	No Profile Selected	22 Gallons	1.07	1.017	6.98	72.03	4.26 °L	343	0
Author: Elevation alehaus Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/5/2020 7:20 PM Notes:
Summer Saison	Saison	5.5 Gallons	1.056	1.004	6.83	23.29	3.84 °L	343	0
Author: TheDopeGodfather Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2020 8:57 PM Notes: Ferment at 75-80 degrees F.
Awesome Recipe	No Profile Selected	10 Gallons	16.732	3.986	6.95	27.66	40.19 °L	343	0
Author: 5 Rabbit Cerveceria Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 14.8 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2020 3:25 PM Notes:
Oatmeal Ex	Mixed-Style Beer	20 Litres	1.055	1.002	6.85	22.7	7.61 °L	343	0
Author: Cap'n Rick Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 118.3 g Creation Date: 2/21/2020 11:21 PM Notes:
Roots Rise Like A Phoenix	American IPA	5.5 Gallons	1.069	1.016	7	67.85	6.24 °L	343	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2019 2:46 PM Notes: Brewing this following the fire at my favorite craft brewery, Common Roots in South Glens Falls, NY. Can't wait for them to rebuild!!! Recipe inspired by the fact the seal failed on my azacca hops, so I based the recipe on them!
Bruce	American IPA	24 Litres	1.065	1.013	6.86	66.67	7.91 °L	343	0
Author: Project 50 Brewing Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 11:04 PM Notes: I wanted to make a great New Zealand brew, so my brain did this.... Hope it lives up to my expectations. Whatever the outcome I will have enjoyed the learnings & the beer. Fermenting under pressure @ 30psi in a Fermentasaurus so 20°C. If not under pressure would only go to 18°C. Dry hop 3 days x 2. Cold crash 1°C for 5 days.
Dark Magnus	Saison	6.5 Gallons	1.066	1.013	6.97	31.7775	21.49 °L	343	0
Author: Neumeyer Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: sucrose Priming Amount: N/A Creation Date: 9/27/2018 1:52 PM Notes:
Rye Pale	Specialty IPA: Rye IPA	271.25 Gallons	1.069	1.017	6.84	0	4.78 °L	343	0
Author: Boil Size: 310 Gallons Boil Time: 90 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 5:54 PM Notes:
Galaxy IPA	American IPA	5.5 Gallons	1.065	1.012	6.93	57.93	7.67 °L	343	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 3:39 PM Notes:
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