Homebrew Beer Recipes

Page 10937 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Tripel	5 Gallons	1.075	1.013	8.13	21.75	6.77 °L	334	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.125 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2021 4:38 PM Notes:
Dunk V Bock	Weizenbock	80 Gallons	1.084	1.021	8.26	0	16.35 °L	334	0
Author: Scott Nutkick Boil Size: 85 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2025 9:46 PM Notes:
HazeBro Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.082	1.021	7.99	39.21	4.85 °L	334	0
Author: Yontsey Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2024 6:54 PM Notes:
5k NEIPA	Specialty IPA: New England IPA	4 Gallons	1.085	1.021	8.33	0	6.18 °L	334	0
Author: blackdogtongue Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/18/2023 9:26 PM Notes: ferment under pressure. transfer to second keg with hops at day 7
6 Gallon Test - The Recruiter	No Profile Selected	6 Gallons	1.084	1.022	8.14	44.94	6.08 °L	334	0
Author: BedfordBrewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2023 6:38 PM Notes:
Lonetree Collab Juicy	Standard/Ordinary Bitter	31 Gallons	19.754	5.072	8.13	44.04	6.66 °L	334	0
Author: Brian England Boil Size: 35 Gallons Boil Time: 75 Boil Gravity: 17.9 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 6:58 PM Notes:
Pliny The Elder #1	American IPA	12 Gallons	1.075	1.014	7.99	111.67	4.67 °L	334	0
Author: fcipriano@me.com Boil Size: 14.89 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 95 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 7:32 PM Notes:
Liams Double IPA	American IPA	38 Litres	1.079	1.017	8.11	0	15.01 °L	334	0
Author: David WS Hooley Boil Size: 45 Litres Boil Time: 90 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/27/2021 8:02 AM Notes:
Belgian Torpedo Extra	Imperial IPA	6 Gallons	1.081	1.015	8.54	74.02	10.79 °L	334	0
Author: Mikelandsem Boil Size: 8.5 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2021 11:39 PM Notes: Pitching on Yeast Cake of Belgian Tripel with Strong Ale Wyeast.
Trillium Scaled Clone	No Profile Selected	25 Litres	1.077	1.014	8.3	13.15	5.42 °L	334	0
Author: Boil Size: 34.91 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/24/2021 12:36 AM Notes:
Hazy Axe	American IPA	11 Gallons	1.085	1.02	8.54	14.83	6.8 °L	334	1
Author: Flooryou Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/25/2018 4:00 PM Notes:
Heilung	Saison	50 Litres	1.064	1.003	8.03	24.72	8.75 °L	334	0
Author: MattiasNevel Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2021 9:09 AM Notes:
Ferment Magazine New England DIPA	Double IPA	50 Litres	1.077	1.015	8.13	28.75	3.8 °L	334	0
Author: Ambjorn Boil Size: 57.2 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2020 12:41 PM Notes:
Super 63	Saison	5.5 Gallons	1.063	1.002	8	41.03	4.01 °L	334	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 9:37 PM Notes: Brewed 08/25. Mash in at 120, 5', 10' at 130, rest at 148 F for 60', mash out at 165 F. 3 g CaCl2 to mash, 2 ml lactic acid to sparge water. Cool to 74 F, pitch dregs from 1.25 L starter. Fermentation at 78 - 80 F. Racked to keg; gravity 1.002 (!). Added 200 ml fresh yeast slurry and 190 g sucrose, sealed keg and maintained at 78 F. Temperature accidentally got close to 100 F during keg conditioning. Tasting notes: Classic earthy, spicy strong saison. Excursion to 100 F may have created some off flavors, but hard to notice. Solid recipe.
Milky Rye Stout	American Stout	5.25 Gallons	1.081	1.018	8.37	43.03	35.35 °L	334	1
Author: LoonBrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 6:00 PM Notes:
Azacca White IPA 17°	Imperial IPA	25 Litres	1.071	1.007	8.32	83.02	3.08 °L	334	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 215.1 g Creation Date: 1/24/2020 12:36 PM Notes:
DIPA - OMEGA V1.0 CRYO Citra	American IPA	11 Litres	1.08	1.018	8.26	30	9.8 °L	334	0
Author: Boil Size: 17.5 Litres Boil Time: 90 Boil Gravity: 1.055 Efficiency: 69 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 39.5 g Creation Date: 12/28/2019 11:34 AM Notes: Mashed in at 64 deg for 30 mins dropped to 62.5 brought back to 65.5 with addition of 1l boiling water. Left 35 mins more dropped to 63.5. Brought up to 64.5 left another 20mins pH 5.3 throughout! Sparged at 76deg ph 5.3 Preboil 1055 17.5 l total add yeast in at 18.9 deg C and warm to 21 over 48hrs hrs up to 21.7 dry hop first 48hrs second hop in after 120hrs (5days) temp brought down to 20.5 deg then 19.5 13 hrs later Slowly brought Down to 2 degrees over a week ish drop to 7deg over 1 week prior to bottling Carb at 2.3 vols CO2
Double Ipa	Double IPA	20 Litres	1.086	1.023	8.26	74.76	10.77 °L	334	0
Author: Papaizão Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/6/2019 3:13 AM Notes:
Hallmae Imperial Stout	Russian Imperial Stout	20.8 Litres	1.095	1.032	8.24	39.19	41.57 °L	334	0
Author: jiwa Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.164 Efficiency: 60 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2019 3:09 AM Notes:
High-Gravity Saison With Chinese White Pepper And Bitter Orange Peel Recipe	No Profile Selected	18.9 Litres	1.081	1.016	8.49	26.72	5.72 °L	334	0
Author: Boil Size: 24.76 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 68 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2019 3:19 PM Notes:
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