Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
2526 IPA	Specialty IPA: New England IPA	5.25 Gallons	1.068	1.012	7.38	28.47	6.35 °L	314	0
Author: Braun Brews Boil Size: 6.75 Gallons Boil Time: 70 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.7 psi Creation Date: 4/30/2020 11:40 PM Notes: very soft and session-able. slightly milkshake smoothy quality. Fairly dry. orange/mango/pineapple/banana. served 70deg'F and low internal/High outer carbonation. Force carbonated serving at 30psi. 100% foam initially. drink after 30 seconds.
2024_11_20 BigEye PA	American IPA	12 Gallons	1.07	1.014	7.38	74.22	5.15 °L	314	0
Author: Bassline Brewers Boil Size: 15.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 87 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 8:23 PM Notes: Making 4.4L starter@1.037. Gets us about 756B cells. Looking for 942B. Extra pack to pitch with starter gets us close pH around 5.35 - right in the range! Collected just over 14g before the sparge ran out - topped up to 15.5g. with our extra sparge water and the gravity is 1.059. Starting - 1.070 Ending - 1.008 Pre-boil - 1.059 O.G. - 1.070 Kind of a snafu with the hop rocket. Tried to fill it twice - bad idea. Also clogged it once, the cone in the boiler slid into the siphon - over all not a great effort. Brought it down to 62, aerated for 8 hours then pitched. Activity apparent the next morning. Fermented out in about 7 days - crashed to 37 over a few days then dry hopped with 3 oz for one day and 3 oz the next day. Out after one day each. (Purged the submarine with CO2 each time)
Aventinus Clone	Weizenbock	10 Litres	1.072	1.015	7.44	10.03	25.99 °L	314	0
Author: Biernot Boil Size: 11.75 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 8:57 PM Notes:
West Coast Reptar	American IPA	60 Litres	1.068	1.013	7.26	87.78	10.96 °L	314	0
Author: Boil Size: 66.81 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2023 9:53 PM Notes:
Mosaic S.M.a.S.H. Ale (extract)	American IPA	5.5 Gallons	1.065	1.009	7.28	61.26	6.83 °L	314	0
Author: Bitter Brewer Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 1:03 PM Notes:
Awesome Recipe	Experimental Beer	60 Litres	17.341	3.544	7.53	0	3.58 °L	314	0
Author: Hasher Boil Size: 65.68 Litres Boil Time: 80 Boil Gravity: 15.9 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 10:37 PM Notes:
Segunda Ola	Belgian Blond Ale	23 Litres	1.063	1.008	7.26	29.68	5 °L	314	1
Author: beernesto.pin Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 140 g Creation Date: 2/6/2022 1:13 AM Notes: Estery and phenolic, with a bit of superior alcohol, bronze medal awarded in Concurso Interno del Club de Cedveceros Caseros de Uruguay (Uruguay Hombrewers Club internal contest)
Mad Nine	Saison	11 Litres	1.061	1.004	7.49	33.2	4.43 °L	314	1
Author: Torsten Boil Size: 18.16 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 72.1 g Creation Date: 10/2/2021 8:02 PM Notes: I use "unrefined" light cane sugar, which will add a bit of colour.
Awesome Recipe	No Profile Selected	10 Gallons	1.075	1.019	7.35	0	6.86 °L	314	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2021 3:06 PM Notes:
Cold Smoke	No Profile Selected	11 Gallons	1.071	1.015	7.31	22.28	25 °L	314	0
Author: Boil Size: 13.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2020 4:48 PM Notes:
West Cosst	British Golden Ale	20 Litres	1.067	1.011	7.27	27.68	10.6 °L	314	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2018 2:49 AM Notes:
Weizenbock	Weizenbock	3 Gallons	1.076	1.02	7.42	16.35	10.33 °L	314	1
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.092 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 13.36 psi Creation Date: 2/25/2020 12:45 AM Notes:
SSR Clone	Specialty IPA: Black IPA	5.5 Gallons	1.075	1.019	7.39	109.91	32.97 °L	314	0
Author: JoeSeitz Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2020 7:19 PM Notes:
Awesome Recipe	American Brown Ale	40 Litres	1.069	1.013	7.35	0	20.63 °L	314	0
Author: zamolx Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 73 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2020 5:27 PM Notes:
Black Moon	Sweet Stout	18 Litres	1.069	1.012	7.52	35.78	50 °L	314	1
Author: Raixsis Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2019 5:04 AM Notes:
HOWE STREET HAZY IPA	Specialty IPA: New England IPA	11 Gallons	1.071	1.015	7.29	48.59	4.82 °L	314	1
Author: irish1811 Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 6:44 PM Notes:
Awesome Recipe	Weizenbock	22 Litres	1.075	1.019	7.25	17.21	24.81 °L	314	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80.2 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2019 1:36 PM Notes:
Barba Dobble Weckx 3	Belgian Dubbel	20 Litres	1.074	1.018	7.38	26.21	16.01 °L	314	0
Author: Barba Horrível Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2019 9:34 PM Notes:
The Haze Of The Thames	Specialty IPA: New England IPA	12 Litres	1.081	1.026	7.32	152.1	4.96 °L	314	1
Author: Bootlessmojje Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2019 8:09 PM Notes:
Baltic Porter	Baltic Porter	5 Gallons	1.074	1.018	7.46	29.54	30.94 °L	314	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 9:54 PM Notes:
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