|
Hamelversary Ale
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.07 |
1.015 |
7.23 |
79.8 |
33.84 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: 9.21 psi |
Creation
Date: 7/11/2020 2:08 AM |
| Notes: |
|
|
How's It Goin? What We Sayin? What We Doin?
|
Scottish Heavy
|
23 Litres |
1.079 |
1.022 |
7.47 |
4.29 |
14.69 °L
|
340 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 120 |
Boil Gravity: 1.079 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2024 6:05 AM |
| Notes: |
|
|
Ritebrew Centennial IPA
|
American IPA
|
5 Gallons |
1.074 |
1.018 |
7.28 |
64.71 |
6.84 °L
|
340 |
2 |
|
|
Author:
|
|
myshadow
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2023 9:56 PM |
| Notes: |
|
|
Stone Clone
|
American IPA
|
5.5 Gallons |
1.077 |
1.025 |
7.4 |
73.2 |
8.74 °L
|
340 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 72 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/5/2022 8:35 PM |
| Notes: |
|
|
Xmas BIPA
|
Specialty IPA: Black IPA
|
15 Litres |
1.073 |
1.016 |
7.45 |
34.75 |
35.56 °L
|
340 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2021 2:30 PM |
| Notes: |
|
|
Modern Times Amber
|
American Amber Ale
|
20 Litres |
1.066 |
1.011 |
7.24 |
97.57 |
16.61 °L
|
340 |
0 |
|
|
|
| Boil
Size: 16.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2021 5:14 PM |
| Notes: |
|
|
3
|
Extra Special/Strong Bitter (ESB)
|
1 Gallons |
1.075 |
1.019 |
7.36 |
54.99 |
9.12 °L
|
340 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 12:41 AM |
| Notes: |
|
|
Extra Stout Foreigner (FES) (5 Gal)
|
No Profile Selected |
5.25 Gallons |
1.075 |
1.018 |
7.53 |
73.5 |
45.62 °L
|
340 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2020 5:53 AM |
| Notes: |
|
|
Birthday IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.43 |
39.51 |
4.31 °L
|
340 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2020 8:42 PM |
| Notes: |
|
|
Chocolate Orange Stout
|
Sweet Stout
|
20 Litres |
1.068 |
1.012 |
7.29 |
31.98 |
41.22 °L
|
340 |
0 |
|
|
|
| Boil
Size: 26.71 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2020 2:59 PM |
| Notes: |
|
|
Sponheim
|
American IPA
|
20 Litres |
1.074 |
1.019 |
7.31 |
0 |
8.21 °L
|
340 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2017 12:18 AM |
| Notes: |
|
|
2 Hearted
|
No Profile Selected |
5.5 Gallons |
1.068 |
1.013 |
7.2 |
65.4 |
6.89 °L
|
340 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2020 2:18 PM |
| Notes: |
|
|
Elderflower Champagne
|
Spice, Herb, or Vegetable Beer
|
14 Litres |
1.058 |
1.002 |
7.32 |
0 |
1.05 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 10 |
Boil Gravity: 1.162 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 3:47 PM |
| Notes: |
|
|
OH Omage V1
|
English IPA
|
5.5 Gallons |
1.082 |
1.026 |
7.4 |
72.86 |
4.86 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/18/2020 3:48 AM |
| Notes: |
|
|
Stone Leaf Mango Feber Clone
|
Specialty IPA: New England IPA
|
25 Litres |
1.069 |
1.013 |
7.28 |
41.16 |
4.65 °L
|
340 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/19/2020 10:57 AM |
| Notes: |
|
|
SSR Clone
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.075 |
1.019 |
7.39 |
109.91 |
32.97 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/22/2020 7:19 PM |
| Notes: |
|
|
Best Coast IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.44 |
72.52 |
4.53 °L
|
340 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.089 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 3:29 AM |
| Notes: |
|
|
Blueberry Ryed Belgian
|
Belgian Pale Ale
|
5 Gallons |
1.071 |
1.016 |
7.24 |
19.96 |
7.36 °L
|
340 |
0 |
|
|
|
| Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 11:07 PM |
| Notes: |
|
|
Spruce Juice
|
American IPA
|
13 Litres |
1.07 |
1.012 |
7.49 |
27.47 |
5.62 °L
|
340 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 70 |
Boil Gravity: 1.181 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2018 8:58 PM |
| Notes: |
|
|
Bock
|
Traditional Bock
|
11 Gallons |
1.072 |
1.015 |
7.4 |
22.99 |
19.98 °L
|
340 |
2 |
|
|
|
| Boil
Size: 13.39 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/6/2017 12:47 PM |
| Notes: |
|
|
|
|