Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American Strong Ale	American Strong Ale	5 Gallons	1.089	1.017	9.43	75.35	16.28 °L	342	0
Author: Five Solas Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.135 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 5/11/2020 6:22 PM Notes:
Noel Choc Marshmellow Stout W Swaps-PB Stout Base + Pump Grain Bill Leftover	Russian Imperial Stout	5.35 Gallons	1.093	1.023	9.16	40.69	50 °L	342	0
Author: nhendric Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 66 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2023 5:54 PM Notes: use 4.5 lbs of pumpkin grain bill as it was mostly 2 row
120min	No Profile Selected	6 Gallons	1.073	0.999	9.6	145.42	7.73 °L	342	0
Author: Boil Size: 7 Gallons Boil Time: 120 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2022 3:38 PM Notes:
Trippel Dog Dare	No Profile Selected	10 Gallons	1.094	1.024	9.21	29.83	11.63 °L	342	0
Author: Peter Dietz Boil Size: 12.8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2021 10:09 PM Notes:
Citrus Double IPA	American IPA	1 Gallons	1.079	1.013	8.73	93.58	3.93 °L	342	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2021 12:39 AM Notes:
Dry Mead 1x	Dry Mead	4.5 Gallons	1.07	1.004	8.73	0	0 °L	342	0
Author: doublemerlin Boil Size: 4.25 Gallons Boil Time: N/A Boil Gravity: 1.074 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2021 8:34 PM Notes:
Awesome Recipe	Double IPA	465 Gallons	1.088	1.02	8.9	0	7.8 °L	342	0
Author: Jake Hutter Boil Size: 500 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 8:06 PM Notes:
Barley Wine V2	American Barleywine	5 Gallons	1.087	1.02	8.78	82.3	17.01 °L	342	0
Author: AdamCrum Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 7/2/2020 8:54 PM Notes:
10% Oreo Seasonal Stout	Russian Imperial Stout	18 Litres	1.1	1.027	9.53	19	50 °L	342	0
Author: The Craw Boil Size: 25 Litres Boil Time: 180 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2020 6:18 AM Notes:
Awesome Recipe	American Barleywine	20.8 Litres	1.095	1.027	8.98	25.52	21.03 °L	342	0
Author: SIMP Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 133.8 g Creation Date: 6/7/2020 3:50 PM Notes:
Quadrupel	Belgian Dark Strong Ale	8 Litres	1.091	1.019	9.41	22.22	16.54 °L	342	0
Author: Ronald Boil Size: 8 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 11:13 AM Notes:
NEIPA-Double Secret Probation Feb 8 2020	Specialty IPA: New England IPA	15 Gallons	1.072	1.005	8.8	71.84	5.27 °L	342	0
Author: Randy Lewis Boil Size: 16 Gallons Boil Time: 45 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 7:35 PM Notes:
Houblon Chouffe Clone (Zymurgy)	Saison	5.5 Gallons	1.085	1.018	8.87	40.82	4.17 °L	342	0
Author: chsm08 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.085 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 3:25 PM Notes:
Citra Double IPA	American IPA	5.5 Gallons	1.09	1.02	9.13	76.5	7.13 °L	342	0
Author: Dana Meier III Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.064 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 5:29 PM Notes:
Old Rasputin Clone	Russian Imperial Stout	5 Gallons	1.087	1.021	8.78	46.59	33.26 °L	342	0
Author: OrionSlayer Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 8:54 PM Notes:
Santas Magic Jamocha Brownie Stout	Experimental Beer	2.5 Gallons	1.101	1.029	9.42	41.36	41.27 °L	342	0
Author: JBrewBear Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2019 12:34 AM Notes:
Imperial Stout	Russian Imperial Stout	25.5 Litres	1.096	1.024	9.48	112.72	42.45 °L	342	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 8:25 PM Notes:
ChocoCherry Braggot	Braggot	5 Gallons	1.074	1.007	8.82	0	23.3 °L	342	0
Author: Graywolf Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2019 9:47 PM Notes: 1. Add vintner's cherry puree Pitch 2 Nottingham Ale Yeast into Primary wait 7 day rack to Secondary 2. Add vintner's cherry puree Pitch Imperial A10 yeast into Secondary you will rack to a trinary after 7 day then wait 14 day to clear 3. Bottle wait 30 days enjoy Note- improves with longer aging 6 moths to a year
Belgian Dark Strong	Belgian Dark Strong Ale	5 Gallons	1.083	1.017	8.66	27.22	18.92 °L	342	0
Author: rangeley Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2018 12:06 AM Notes:
Ostende Tripel Grand Cru	Belgian Tripel	23 Litres	1.082	1.017	8.65	52.44	4.3 °L	342	1
Author: Trooper7997 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 7:36 PM Notes:
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