|
American Stout For Barrel
|
American Stout
|
5.5 Gallons |
1.106 |
1.02 |
11.22 |
36.94 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2020 1:59 AM |
| Notes: |
|
|
Saison Of The Rye
|
Saison
|
3 Gallons |
1.102 |
1.017 |
11.27 |
25.83 |
35.46 °L
|
323 |
0 |
|
|
|
| Boil
Size: 4.49 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2024 6:32 PM |
| Notes: |
|
|
Just (Apple) Cider
|
Common Cider
|
30 Litres |
1.093 |
1.005 |
11.51 |
0 |
10.29 °L
|
323 |
0 |
|
|
|
| Boil
Size: 35.68 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2023 1:54 AM |
| Notes: |
|
|
Mead 1.0
|
Dry Mead
|
4.5 Litres |
1.099 |
1.002 |
12.69 |
0 |
22.41 °L
|
323 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.222 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2022 6:29 PM |
| Notes: |
|
|
RIS
|
Russian Imperial Stout
|
5.5 Gallons |
1.102 |
1.022 |
10.44 |
70.57 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.082 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2021 5:31 PM |
Notes: Hops: CTZ
Yeast: also consider WPL090 |
|
|
Awesome Recipe
|
No Profile Selected |
21 Litres |
1.212 |
1.053 |
20.87 |
31.09 |
10.98 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.167 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2021 3:38 PM |
| Notes: |
|
|
Stout V.2
|
Imperial Stout
|
6.25 Gallons |
1.133 |
1.049 |
10.99 |
28.9 |
48.12 °L
|
323 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/14/2020 7:37 PM |
| Notes: |
|
|
Strong Ale
|
Belgian Dark Strong Ale
|
21 Litres |
1.099 |
1.015 |
11.03 |
28.02 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 24.8 Litres |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 65 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2020 8:09 AM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
26.5 Litres |
1.096 |
1.02 |
9.92 |
55.24 |
16.04 °L
|
323 |
0 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.075 |
Efficiency: 77 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/9/2020 4:11 PM |
| Notes: |
|
|
OPEN CHOCOLATE
|
American Light Lager
|
21 Litres |
1.12 |
1.027 |
12.12 |
0 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 5:10 PM |
| Notes: |
|
|
Derrins Tripel
|
No Profile Selected |
5 Gallons |
1.082 |
1.007 |
9.95 |
31.11 |
7.55 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 11:46 PM |
| Notes: |
|
|
AAA
|
American Amber Ale
|
23 Litres |
1.165 |
1.041 |
16.21 |
0 |
23.11 °L
|
323 |
0 |
|
|
|
| Boil
Size: 25.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.147 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2020 11:32 PM |
| Notes: |
|
|
Bourbon
|
No Profile Selected |
20 Gallons |
1.103 |
1.024 |
10.3 |
0 |
2.67 °L
|
323 |
2 |
|
|
|
| Boil
Size: 20 Gallons |
Boil Time: N/A |
Boil Gravity: 1.103 |
Efficiency: 85 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2020 7:28 AM |
| Notes: |
|
|
3
|
No Profile Selected |
10 Litres |
1.093 |
1.016 |
10.03 |
26.81 |
6.4 °L
|
323 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2019 7:46 PM |
| Notes: |
|
|
Impy Stoutium
|
Imperial Stout
|
60 Litres |
1.122 |
1.03 |
12.08 |
89.73 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 70 Litres |
Boil Time: 120 |
Boil Gravity: 1.099 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/26/2019 6:04 PM |
| Notes: |
|
|
Dead Star
|
Imperial Stout
|
11 Litres |
29.508 |
7.981 |
12.49 |
91.23 |
43.42 °L
|
323 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 22.2 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 6:53 AM |
| Notes: |
|
|
SCBS
|
Imperial Stout
|
3.25 Gallons |
1.121 |
1.023 |
14.75 |
63.59 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 60 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2019 12:00 AM |
Notes: http://www.beeradvocate.com/community/threads/bourbon-county-brand-stout-clone-ag.352773/
Bourbon soaked oak spiral (4-8 oz bourbon, 6 inch American medium charred oak spiral, soaked for at least a month before adding, longer is better)
Mash at 155F for 60 min with 33qt (1.1:1 ratio, very thick mash)
Fly sparge with 5.5 gal at 168F (no mash-out, fly sparge with more if collecting second runnings)
Collect 7.5 gal first runnings (may collect second runnings for a second low ABV stout)
Check pre-boil gravity and calculate LME amount using online calculator (if target missed)
Boil for 4 hours (240 min) with hop and yeast nutrient additions (and LME if needed)
Cool to 66 and pitch yeast
Ferment low until primary fermentation completes, allow to rise for diacetyl rest
Transfer to secondary with bourbon and oak spiral
Age to flavor with oak spiral taking into consideration that the oak flavor will mellow with time.
Age without oak for spiral at least 6 months.
Keg or add dry yeast and bottle |
|
|
Golden Ale
|
American Pale Ale
|
150 Litres |
1.098 |
1.001 |
12.64 |
0 |
45.55 °L
|
323 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/18/2018 7:12 AM |
Notes: SG 18/11/2018 1.045
SG 23/11/2018 1.017
SG 27/11/2018 1.012
SG 28/11/2018 1.013
Pitched at 30 degrees |
|
|
Big Ol Stout
|
Imperial Stout
|
6 Gallons |
1.102 |
1.024 |
10.19 |
0 |
50 °L
|
323 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2018 1:42 AM |
| Notes: |
|
|
Ipa Con Lupulo En Flor
|
American IPA
|
18 Litres |
1.051 |
1.051 |
0.05 |
60.65 |
10.2 °L
|
322 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2021 4:55 PM |
| Notes: |
|
|
|
|