|
Plain Wheat
|
Weizen/Weissbier
|
18.49 Litres |
1.048 |
1.012 |
4.77 |
32.5 |
4.07 °L
|
338 |
2 |
|
|
|
| Boil
Size: 24.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2020 9:05 AM |
| Notes: |
|
|
Blondyn Z Pilzna
|
Czech Premium Pale Lager
|
19.9 Litres |
1.044 |
1.008 |
4.72 |
42.09 |
3.6 °L
|
338 |
1 |
|
|
|
| Boil
Size: 25.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sucrose |
Priming Amount: 98.8 g |
Creation
Date: 3/9/2023 5:29 PM |
| Notes: |
|
|
Mack And Jacks Amber
|
American Brown Ale
|
15 Gallons |
1.047 |
1.011 |
4.77 |
43.92 |
26.96 °L
|
338 |
0 |
|
|
|
| Boil
Size: 17.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 9/29/2022 3:52 AM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
31 Litres |
1.047 |
1.011 |
4.76 |
11.93 |
3.63 °L
|
338 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2022 3:27 AM |
| Notes: |
|
|
Weissblitz
|
Weissbier
|
20 Litres |
1.048 |
1.012 |
4.76 |
11.42 |
3.54 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 8:24 AM |
| Notes: |
|
|
Pandemic Pilsner
|
German Pilsner (Pils)
|
5.5 Gallons |
1.048 |
1.012 |
4.7 |
0 |
3.7 °L
|
338 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2021 12:21 AM |
| Notes: |
|
|
Baldur Kolsch
|
Kölsch
|
12.5 Gallons |
1.047 |
1.011 |
4.75 |
25.09 |
4.76 °L
|
338 |
2 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2021 2:03 AM |
| Notes: A gentle Kölsch for springtime. Baldur was know as a mild-mannered, all-around likeable guy. This beer is made in that spirit, to be sipped in spring sunshine. |
|
|
Rubia Base
|
Saison
|
60 Litres |
11.093 |
2.157 |
4.78 |
14.25 |
4.93 °L
|
338 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 20 |
Boil Gravity: 10.6 |
Efficiency: 84 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 2:59 PM |
| Notes: |
|
|
Czech Pilsner
|
Bohemian Pilsener
|
5.25 Gallons |
1.05 |
1.014 |
4.76 |
28.18 |
2.7 °L
|
338 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2021 12:24 PM |
| Notes: |
|
|
Hazy IPA
|
American IPA
|
23 Litres |
1.048 |
1.012 |
4.69 |
52.47 |
3.33 °L
|
338 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2021 5:04 PM |
| Notes: |
|
|
Amber Ale
|
American Amber Ale
|
12 Gallons |
1.055 |
1.019 |
4.72 |
37.44 |
20.47 °L
|
338 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/27/2018 5:57 PM |
| Notes: |
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
2800 Litres |
11.139 |
2.294 |
4.7 |
27.19 |
2.54 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2800 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2020 10:49 AM |
| Notes: |
|
|
Lagertime
|
Weissbier
|
23 Litres |
1.042 |
1.006 |
4.74 |
12.95 |
5.3 °L
|
338 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 9:52 AM |
| Notes: |
|
|
Honey Hefe
|
Weissbier
|
5.5 Gallons |
1.048 |
1.011 |
4.79 |
13.45 |
5.06 °L
|
338 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2020 2:36 PM |
| Notes: |
|
|
Smash
|
American Pale Ale
|
22 Litres |
1.044 |
1.008 |
4.71 |
23.53 |
3.46 °L
|
338 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 11:42 AM |
| Notes: |
|
|
OH SHOSHITO PILS
|
German Pils
|
1 Gallons |
1.044 |
1.007 |
4.77 |
29.38 |
3.74 °L
|
338 |
0 |
|
|
|
| Boil
Size: 2.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2020 4:33 PM |
| Notes: |
|
|
IGAZZI
|
Mixed-Fermentation Sour Beer
|
450 Litres |
1.044 |
1.008 |
4.77 |
3.71 |
3.88 °L
|
338 |
0 |
|
|
|
| Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 55 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 3:05 PM |
| Notes: |
|
|
Wigan Homebrew American Red V3
|
American Amber Ale
|
21 Litres |
1.048 |
1.012 |
4.72 |
31.34 |
20.27 °L
|
338 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:33 PM |
| Notes: |
|
|
Awesome Recipe
|
American Wheat or Rye Beer
|
20 Litres |
1.051 |
1.014 |
4.77 |
33.19 |
4.76 °L
|
338 |
0 |
|
|
|
| Boil
Size: 30.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2019 5:46 PM |
| Notes: |
|
|
Hefe
|
Weizen/Weissbier
|
5 Gallons |
1.05 |
1.014 |
4.76 |
16.72 |
3.99 °L
|
338 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2019 11:00 PM |
| Notes: |
|
|
|
|