Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
60 min |
6.89 |
25% |
|
0.50 oz |
Barth-Haas - Hersbrucker Spät0.5 oz Hersbrucker Spät Hops |
|
Pellet |
4.2 |
Boil
|
5 min |
1.48 |
25% |
|
0.50 oz |
Barth-Haas - Hersbrucker Spät0.5 oz Hersbrucker Spät Hops |
|
Leaf/Whole |
4.2 |
Boil
|
60 min |
6.74 |
25% |
|
0.50 oz |
Tettnanger0.5 oz Tettnanger Hops |
|
Pellet |
3.9 |
Boil
|
45 min |
6.32 |
25% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.6 gal |
|
Strike |
165 °F |
152 °F |
60 min |
|
4.6 gal |
|
Sparge |
170 °F |
-- |
60 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
150 °F |
Priming
|
Method: co2
CO2 Level: 0 Volumes |
Target Water Profile
Balanced Profile
"Springtime in Vienna" No Profile Selected beer recipe by Mojojohnson. All Grain, ABV 5.29%, IBU 21.44, SRM 5.99, Fermentables: (Vienna, Maris Otter Pale, Munich) Hops: (Tettnanger, Hersbrucker Spät)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-02-04 01:54 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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