Berliner Weisse Beer Recipe | All Grain Berliner Weisse by B-rian | Brewer's Friend
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Berliner Weisse

152 calories 11.7 g 12 oz
Beer Stats
Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)
Created: Sunday June 4th 2023
1.047
1.006
5.3%
12.1
3.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
8 lb Root Shoot Malting - Pilsner8 lb Pilsner 37 2 47.5%
8 lb Root Shoot Malting - White Wheat8 lb White Wheat 38 2.4 47.5%
385 g Cane Sugar385 g Cane Sugar 46 0 5%
16.85 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Barth-Haas - Hallertauer Tradition1 oz Hallertauer Tradition Hops Pellet 5.5 First Wort 0 min 12.07 100%
1 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
8 gal Strike 161 °F 152 °F 60 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 65 °F
 
Other Ingredients
Amount Name Cost Type Use Time
0.05 oz Irish Moss Fining Mash 0 min.
 
Yeast
Lallemand - WildBrew Philly Sour
Amount:
3 Each
Cost:
Attenuation (avg):
85%
Flocculation:
High
Optimum Temp:
68 - 77 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 162 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 3.75 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Berliner Weisse" Berliner Weisse beer recipe by B-rian. All Grain, ABV 5.34%, IBU 12.07, SRM 3.42, Fermentables: (Pilsner, White Wheat, Cane Sugar) Hops: (Hallertauer Tradition) Other: (Irish Moss)
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  • Public: Yup, Shared
  • Last Updated: 2023-06-10 15:17 UTC
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