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IPA bomb

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 21 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Gav n Dev
Calories: 149 calories (Per 330ml)
Carbs: 13.3 g (Per 330ml)

Created: Monday July 20th 2020

Maris Otter IPA

by richard_mcateer

OG: 1.056 FG: 1.011 ABV: 6.1% IBU: 68

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.3%

IBU (tinseth):

77.4

SRM (morey):

4.4

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	American - Pale 2-Row5 kg Pale 2-Row	37	1.8	87%
0.50 kg	Weyermann - Carahell0.5 kg Carahell	34	10	8.7%
0.25 kg	German - Carapils0.25 kg Carapils	35	1.3	4.3%
5.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	60 min	27.46	6.6%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil	60 min	6.27	4%
20 g	Chinook20 g Chinook Hops	Pellet	13	Boil	40 min	24.1	6.6%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil	40 min	5.01	4%
27 g	Chinook27 g Chinook Hops	Pellet	13	Boil	5 min	7.39	8.9%
12 g	Willamette12 g Willamette Hops	Pellet	4.5	Boil	5 min	1.14	4%
12 g	Simcoe12 g Simcoe Hops	Pellet	12.7	Boil	5 min	3.21	4%
12 g	Citra12 g Citra Hops	Pellet	11	Boil	5 min	2.78	4%
40 g	Chinook40 g Chinook Hops	Pellet	13	Dry Hop	5 days		13.2%
30 g	Willamette30 g Willamette Hops	Pellet	4.5	Dry Hop	5 days		9.9%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.7	Dry Hop	5 days		9.9%
25 g	Citra25 g Citra Hops	Pellet	11	Dry Hop	5 days		8.3%
35 g	Cascade35 g Cascade Hops	Pellet	7	Dry Hop	5 days		11.6%
15 g	Amarillo15 g Amarillo Hops	Pellet	8.6	Dry Hop	5 days		5%
302 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
107 g	Chinook (Pellet) 107 g Chinook (Pellet) Hops	58.95	35.3%
66 g	Willamette (Pellet) 66 g Willamette (Pellet) Hops	12.42	21.9%
42 g	Simcoe (Pellet) 42 g Simcoe (Pellet) Hops	3.21	13.9%
37 g	Citra (Pellet) 37 g Citra (Pellet) Hops	2.78	12.3%
35 g	Cascade (Pellet) 35 g Cascade (Pellet) Hops		11.6%
15 g	Amarillo (Pellet) 15 g Amarillo (Pellet) Hops		5%
302 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
15 L	add 5L preheat, then 5L add grain, stir, add rest, stir every 15min	Steeping	68 °C	67 °C	80 min
20 L	1L at a time use external to siphon level to control height just above grainbed. recirc for 10 mins then lauter	Fly Sparge	--	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 65 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 g	Irish Moss		Fining	Boil	0 min.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

215

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-20 12:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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