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Bbtv

Method: All Grain
Style: Berliner Weisse
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.037 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 152 calories (Per 12oz)
Carbs: 11.7 g (Per 12oz)

Created: Wednesday November 25th 2020

Original Gravity:

1.047

Final Gravity:

1.006

ABV (standard):

5.3%

IBU (tinseth):

30.7

SRM (morey):

5.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 lb	Great Western - California Select 2-Row Malt3 lb California Select 2-Row Malt	37	2	27.3%
3 lb	Weyermann - Pilsner3 lb Pilsner	36	1.5	27.3%
2 lb	American - White Wheat2 lb White Wheat	40	2.8	18.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	9.1%
1 lb	Flaked Wheat1 lb Flaked Wheat	34	2	9.1%
0.50 lb	Belgian - Aromatic0.5 lb Aromatic	33	38	4.5%
0.50 lb	German - Spelt Malt0.5 lb Spelt Malt	37	2	4.5%
11 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Hallertau Blanc (10 AA)6 g Hallertau Blanc (10 AA) Hops	Pellet	9.2	Boil	50 min	6.57	12.2%
4 g	Motueka (7 AA)4 g Motueka (7 AA) Hops	Pellet	8	Boil	40 min	3.51	8.2%
8 g	Hallertau Blanc (10 AA)8 g Hallertau Blanc (10 AA) Hops	Pellet	9.2	Boil	30 min	7.08	16.3%
6 g	Motueka6 g Motueka Hops	Pellet	8	Boil	20 min	3.64	12.2%
15 g	Hallertau Blanc (10 AA)15 g Hallertau Blanc (10 AA) Hops	Pellet	9.2	Boil	10 min	6.26	30.6%
10 g	Motueka (7 AA)10 g Motueka (7 AA) Hops	Pellet	8	Boil	10 min	3.63	20.4%
49 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
29 g	Hallertau Blanc (10 AA) (Pellet)	19.91	59.1%
14 g	Motueka (7 AA) (Pellet) 14 g Motueka (7 AA) (Pellet) Hops	7.14	28.6%
6 g	Motueka (Pellet) 6 g Motueka (Pellet) Hops	3.64	12.2%
49 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.12 gal	Strike	163 °F	152 °F	60 min
5.2 gal	Sparge	--	163 °F	--
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

White Labs - Brettanomyces Bruxellensis Trois Vrai WLP648

Amount:	2 Each	Cost:
Attenuation (avg):	85%	Flocculation:	Low
Optimum Temp:	70 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 93 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2020-11-25 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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