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Hefeweizen (BCS)

Method: All Grain
Style: Weissbier
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: John Luhmann
Calories: 167 calories (Per 12oz)
Carbs: 16.1 g (Per 12oz)

Created: Saturday January 9th 2021

Split batch Heffe

by Forwood Brewing

OG: 1.050 FG: 1.012 ABV: 5.0% IBU: 13

Frau Ribbentrop

by Tim Bulin

OG: 1.051 FG: 1.011 ABV: 5.3% IBU: 13

Goggle Fogger Clone

by Snype09

OG: 1.055 FG: 1.013 ABV: 5.5% IBU: 12

Original Gravity:

1.051

Final Gravity:

1.011

ABV (standard):

5.3%

IBU (tinseth):

12.7

SRM (morey):

4.3

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.60 lb	American - White Wheat5.6 lb White Wheat	40	2.8	50%
5.60 lb	American - Pilsner5.6 lb Pilsner	37	1.8	50%
11.20 lbs / $ 0.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.80 oz	BSG - German Hallertau Mittelfrüh		Pellet	4.4	Boil at 212 °F	60 min	12.74	100%
0.80 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.80 oz	BSG - German Hallertau Mittelfrüh (Pellet)		12.74	100%
0.80 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
3.64 gal	mash at 152 degrees for 60 minutes	Strike	157 °F	152 °F	60 min
2 gal	raise temp to 168 and add 1 gallon of sparge water to mash, raise basket and vorlauf 2 gallons of wort	Vorlauf	168 °F	168 °F	20 min
4.3 gal	Raise temp to boiling. Add .3 gallons of ro to sparge water heater, add 1 gallon of sparge at a time and stir	Sparge	168 °F	168 °F	20 min
Starting Mash Thickness: 1.3 qt/lb Starting Grain Temp: 152 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Wyeast - Beer Nutrient		Other	Mash	0 min.

Yeast

Fermentis - Safale-WB06

Amount:	1 Each	Cost:
Attenuation (avg):	78%	Flocculation:	Low
Optimum Temp:	59 - 75 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 4.04 Volumes

Target Water Profile

Reverse Osmosis

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

1 pack of Safale WB-06

Cells Available: 69 billion cells
Pitch Rate As-Is:0.26M cells / mL / °P
Target Pitch Rate Cells: 197 billion cells
Difference: -128 billion cells

Starter Size (1 L)
Gravity (1.040)
Growth Model and Aeration

DME Required: 3.8 oz, 106.5 g
Growth Rate: 1.4
Intial Cells Per Extract (B/g): 0.65
Ending Cell Count: 218 billion cells
Resulting Pitch Rat e: 0.83M cells / mL / °P
Starter meets desired pitching rate!

Last Updated and Sharing

230

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Brews

Public: Yup, Shared
Last Updated: 2021-01-09 04:26 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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