Stout ta met cha Beer Recipe | BIAB Dry Stout | Brewer's Friend
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Stout ta met cha

166 calories 17.5 g 330 ml
Beer Stats
Method: BIAB
Style: Dry Stout
Boil Time: 20 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 24.6 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 70% (brew house)
Source: NA
Calories: 166 calories (Per 330ml)
Carbs: 17.5 g (Per 330ml)
Created: Tuesday December 18th 2018
1.054
1.014
5.4%
35.6
37.1
5.5
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2,000 g United Kingdom - Maris Otter Pale2000 g Maris Otter Pale 38 3.75 36.7%
2 kg Canadian - Pale 2-Row2 kg Pale 2-Row 36 1.75 36.7%
250 g American - Chocolate250 g Chocolate 29 350 4.6%
200 g American - Roasted Barley200 g Roasted Barley 33 300 3.7%
350 g American - Caramel / Crystal 90L350 g Caramel / Crystal 90L 33 90 6.4%
500 g Flaked Oats500 g Flaked Oats 33 2.2 9.2%
150 g United Kingdom - Black Patent150 g Black Patent 27 525 2.8%
5,450 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Perle2 oz Perle Hops Pellet 8.2 Boil 20 min 35.59 100%
2 oz / 0.00
 
Yeast
- -
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Med
Optimum Temp:
19 - 22 °C
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Stout ta met cha" Dry Stout beer recipe by NA. BIAB, ABV 5.36%, IBU 35.59, SRM 37.09, Fermentables: (Maris Otter Pale, Pale 2-Row, Chocolate, Roasted Barley, Caramel / Crystal 90L, Flaked Oats, Black Patent) Hops: (Perle)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-12-29 00:25 UTC
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