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Beamisish

Method: Partial Mash
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 11 liters
Post Boil Size: 5 liters
Pre Boil Gravity: 1.104 (recipe based estimate)
Post Boil Gravity: 1.230 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Andrew
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Saturday October 10th 2020

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.3%

IBU (tinseth):

40.0

SRM (morey):

35.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.70 kg	Liquid Malt Extract - Dark1.7 kg Liquid Malt Extract - Dark	35	30	39.9%
0.40 kg	American - Chocolate0.4 kg Chocolate	29	350	9.4%
0.23 kg	Patagonia - Caramel 190L0.23 kg Caramel 190L	29.9	190	5.4%
0.23 kg	New Zealand - Wheat Malt0.23 kg Wheat Malt	35.4	2.13	5.4%
1.70 kg	Liquid Malt Extract - Amber1.7 kg Liquid Malt Extract - Amber	35	10	39.9%
4.26 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	East Kent Goldings15 g East Kent Goldings Hops	Pellet	5	Boil	60 min	5.56	19%
15 g	Green Bullet15 g Green Bullet Hops	Pellet	11	Boil	60 min	12.23	19%
30 g	Wakatu30 g Wakatu Hops	Pellet	7.5	Boil	60 min	16.67	38%
4 g	East Kent Goldings4 g East Kent Goldings Hops	Pellet	5	Boil	15 min	0.74	5.1%
5 g	Green Bullet5 g Green Bullet Hops	Pellet	11	Boil	15 min	2.02	6.3%
10 g	Wakatu10 g Wakatu Hops	Pellet	7.5	Boil	15 min	2.76	12.7%
79 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
19 g	East Kent Goldings (Pellet) 19 g East Kent Goldings (Pellet) Hops	6.3	24.1%
20 g	Green Bullet (Pellet) 20 g Green Bullet (Pellet) Hops	14.25	25.3%
40 g	Wakatu (Pellet) 40 g Wakatu (Pellet) Hops	19.43	50.7%
79 g / $ 0.00

Yeast

BSI - A-35 British Ale II

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 100 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

243

Views

Brews

Public: Yup, Shared
Last Updated: 2020-10-21 05:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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