Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Winding Creek	Cream Ale	20.5 Gallons	1.053	1.012	5.43	18.48	3.5 °L	349	0
Author: Chris Ham Boil Size: 23 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2021 6:47 PM Notes:
Cream Ale 10G	Cream Ale	10 Gallons	1.051	1.011	5.2	17.45	3.91 °L	349	0
Author: Bridgetown Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2025 6:09 AM Notes:
Not Cho Cream	Cream Ale	26 Litres	1.049	1.012	4.83	9.09	3.09 °L	349	0
Author: Total Fire Bahn Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 90 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2024 10:02 PM Notes:
Lutra-Libre Lime Cervesa	International Pale Lager	21 Litres	1.045	1.01	4.66	20.54	4.02 °L	349	3
Author: White Wolf Brewing Boil Size: 28.2 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 2.23 bar Creation Date: 5/15/2024 11:13 PM Notes: A modern take on the International Pale Lager style, designed to mimic a classic Mexican Cerveza using Escarpment Labs "Krispy" (Kveik) for a clean fermentation at. The grain bill relies on Superior Pilsen and 16% Flaked Corn to keep the body light and crisp, while Vienna and Munich malts are layered in to hit that deep golden color (SRM ~4) and provide a subtle bready backbone often missing in standard light lagers. The hop profile is streamlined to maximize "Lime" character: Magnum provides a clean bittering foundation, while a heavy 35g Whirlpool of Motueka synergizes with a post-fermentation addition of fresh lime zest. This creates a distinct "Mojito-lime" aroma that sits on top of the beer rather than relying on acidity. Mash pH is targeted at 5.33 and water chemistry is sulfate-leaning to ensure a snap in the finish.
Vienna Spalt Smash	International Pale Lager	5 Gallons	1.051	1.012	5.1	10.09	5.27 °L	349	0
Author: garrad21 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.97 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2024 12:16 PM Notes:
Blanche Basilic	American Wheat Beer	500 Litres	11.195	2.774	4.48	15.78	3.05 °L	349	0
Author: Clemmont Boil Size: 575 Litres Boil Time: 60 Boil Gravity: 9.8 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2023 6:07 PM Notes:
Schwarzbier (German Black Lager)	International Pale Lager	5 Gallons	1.051	1.012	5.09	38.73	28.28 °L	349	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 6/8/2023 12:28 PM Notes:
American Lager	American Lager	25 Litres	1.046	1.01	4.82	13.99	2.78 °L	349	0
Author: Koska Boil Size: 33.16 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 5/13/2023 5:39 AM Notes:
American Freedom Wheat Beer	American Wheat Beer	16.5 Gallons	1.044	1.01	4.43	33.86	3.09 °L	349	2
Author: Jburger904 Boil Size: 18.03 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: co2 Priming Amount: 29.22 psi Creation Date: 9/18/2022 9:50 PM Notes:
Italo Nordica	International Pale Lager	171 Gallons	12.35	2.806	5.1	11.48	3.74 °L	349	0
Author: RBCO Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 12.3 Efficiency: 68 Mash Thickness: 1.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2021 3:54 PM Notes:
Pilsner	Czech Pale Lager	25 Litres	12.832	3.707	4.9	28.13	4.3 °L	349	0
Author: keepsician Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 10.8 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 11:28 AM Notes:
Mikklan Premium Lager III	International Pale Lager	21 Litres	1.055	1.014	5.42	26.69	3.82 °L	349	0
Author: Mikklan Boil Size: 28.5 Litres Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2020 10:38 AM Notes:
Gluten Free	Cream Ale	5.5 Gallons	1.054	1.014	5.25	31.13	2.96 °L	349	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 3:48 PM Notes:
Premium Lager	International Pale Lager	5.5 Gallons	1.052	1.012	5.24	22.26	2.89 °L	349	1
Author: odd duck Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2020 8:26 PM Notes: 1 package WLP830 with a 3 liter starter target water: Ca 50, Mg 10, Na 5, Cl 72, SO4 68
Garage Lager	International Pale Lager	5 Gallons	1.051	1.008	5.68	29.43	3.83 °L	349	1
Author: Joswey Boil Size: 6.75 Gallons Boil Time: 75 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: dextrose Priming Amount: 3.75 oz Creation Date: 8/12/2019 8:41 PM Notes: Re-hydrate yeast. Cool wort to 65 degrees and pitch yeast. After fermentation starts, slowly lower primary fermentation temp down to 53 degrees and leave it there for 11 days. On day 11 raise fermentation temperature to 62 degrees and leave it there for 3 days for the diacetyl rest. On day 14, after the diacetyl rest, slowly lower temps down to 37 degrees. This temperature change should take a few days to complete doing a few degree change at a time.
Ole Crap	International Pale Lager	210 Gallons	1.042	1.011	4.17	0	2.7 °L	349	0
Author: RNalley Boil Size: 235 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/7/2019 9:56 PM Notes:
Cerveza De Montaña	American Lager	6 Gallons	1.047	1.011	4.7	18.9	3.28 °L	349	0
Author: GSB Boil Size: 7.05 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 74 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2019 4:50 PM Notes:
Wheat	American Wheat Beer	20 Gallons	1.05	1.012	4.92	20.92	3.19 °L	349	0
Author: RW19 Boil Size: 21 Gallons Boil Time: 30 Boil Gravity: 1.048 Efficiency: 85 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 2:41 PM Notes:
Oktoberfestbier	International Amber Lager	5.5 Gallons	1.058	1.019	5.11	34.39	3.42 °L	349	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2019 2:24 PM Notes:
Awesome Recipe	Cream Ale	155 Gallons	1.044	1.011	4.36	0	3.26 °L	349	0
Author: BrewerNick Boil Size: 175 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2019 5:32 PM Notes:
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