|
Wee Heavy
|
Wee Heavy
|
5.75 Gallons |
1.078 |
1.02 |
7.51 |
35.25 |
18.17 °L
|
308 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 1.29 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2020 10:31 PM |
| Notes: |
|
|
Return Of The Jedi Pale Big Brew 24
|
Blonde Ale
|
11 Gallons |
1.053 |
1.011 |
5.5 |
38.82 |
5.94 °L
|
308 |
0 |
|
|
|
| Boil
Size: 12.63 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2024 8:58 PM |
| Notes: |
|
|
Brogue Kick Grand Cru
|
English Barleywine
|
5.5 Gallons |
1.09 |
1.018 |
9.42 |
33.66 |
15.18 °L
|
308 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 54 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2023 8:09 PM |
Notes: 11/11/2023
Flipping this irish red into a double which I will age on irish whisky and oak cubes. Reuse irish yeast from a previous batch. Kind of making it all up on the spot. Using 2row instead of a more flavorful British base malt. Scaling up base grain bill but leaving specialty malts almost the same, going more after irish red color . Original recipe I remember as coming out too dark so it could get adjusted down more....
Granpa Jack irish red ale 2018
recipe adapted from brew your own magazine's irish red ale style profile recipe from april 2009 : http://byo.com/hops/item/1868-irish-red-ale-style-profile |
|
|
Awesome Recipe
|
Oatmeal Stout
|
310 Gallons |
1.052 |
1.013 |
5.07 |
31.4 |
32.84 °L
|
308 |
0 |
|
|
|
| Boil
Size: 311.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 5:58 PM |
| Notes: |
|
|
Cream Ale
|
Blonde Ale
|
5.5 Gallons |
1.042 |
1.01 |
4.1 |
0 |
3.39 °L
|
308 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2022 3:26 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.83 |
24.73 |
4.32 °L
|
308 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 2/27/2022 12:29 AM |
| Notes: |
|
|
Irish Rustler
|
Irish Red Ale
|
18 Litres |
1.048 |
1.009 |
5.26 |
0.03 |
13.03 °L
|
308 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 69 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/19/2021 4:43 AM |
| Notes: |
|
|
Wee Big Boned V. 2
|
Wee Heavy
|
25 Litres |
1.082 |
1.021 |
7.92 |
28.32 |
19.95 °L
|
308 |
1 |
|
|
|
| Boil
Size: 29.16 Litres |
Boil Time: 75 |
Boil Gravity: 1.073 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2021 10:35 PM |
Notes: Wee heavy / fraoch
Added heather in the fermenter after boil |
|
|
Zeus Pale Ale
|
Blonde Ale
|
21 Litres |
1.054 |
1.014 |
5.35 |
31.18 |
4.44 °L
|
308 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/23/2021 5:22 PM |
| Notes: OG came in at 1.055 |
|
|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.01 |
5.06 |
0 |
36.53 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.455 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:41 PM |
| Notes: |
|
|
Plan B
|
American Pale Ale
|
12 Gallons |
1.055 |
1.014 |
5.44 |
0 |
5.14 °L
|
308 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2018 4:13 PM |
| Notes: |
|
|
Milk Stout
|
Sweet Stout
|
21 Litres |
1.053 |
1.019 |
4.4 |
12.55 |
34.37 °L
|
308 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 3:54 PM |
| Notes: |
|
|
Spring Forward
|
Old Ale
|
23 Litres |
1.039 |
1.007 |
4.25 |
52.81 |
4.71 °L
|
308 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/28/2020 10:27 AM |
| Notes: |
|
|
Bølger
|
Blonde Ale
|
21 Litres |
1.063 |
1.012 |
6.7 |
30.41 |
6.28 °L
|
308 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/29/2019 1:35 PM |
| Notes: |
|
|
Buffalo Sweat Clone (first Attempt)
|
Sweet Stout
|
11 Gallons |
1.064 |
1.019 |
5.93 |
18.6 |
31.41 °L
|
308 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: sucrose |
Priming Amount: 7.3 oz |
Creation
Date: 11/23/2019 9:59 PM |
| Notes: Friend in the know suggests adding more lactose next time. Could be sweeter. Silkiness of the oatmeal stands out. Carbonated using barleywine recommendations but it still produced a significant creamy head. |
|
|
Brents Old Peculiar
|
Old Ale
|
23 Litres |
1.058 |
1.015 |
5.67 |
12.5 |
25.02 °L
|
308 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 11/1/2019 8:43 PM |
| Notes: |
|
|
Blonda 170
|
Blonde Ale
|
200 Litres |
1.046 |
1.011 |
4.61 |
0 |
5.01 °L
|
308 |
0 |
|
|
|
| Boil
Size: 200 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 2:42 PM |
| Notes: |
|
|
Raw Ale
|
Blonde Ale
|
15 Litres |
1.061 |
1.011 |
6.51 |
4.18 |
5.25 °L
|
308 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: N/A |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2019 3:41 AM |
| Notes: |
|
|
APA 3
|
American Pale Ale
|
5.5 Gallons |
1.056 |
1.013 |
5.62 |
64.57 |
9.7 °L
|
308 |
0 |
|
|
Author:
|
|
KnuckleBuster Brew Werks
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 2:07 PM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
5.5 Gallons |
1.044 |
1.007 |
4.79 |
0 |
2.94 °L
|
308 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2018 6:17 PM |
| Notes: |
|
|
|
|