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Golden Ale V1
|
British Golden Ale
|
21 Litres |
1.041 |
1.009 |
4.14 |
55.76 |
3.41 °L
|
329 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 11 PSI at 4 Degrees C |
Creation
Date: 10/8/2020 1:22 PM |
Notes: Pre boil gravity
Post boil gravity
Final gravity
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Awesome Recipe
|
Blonde Ale
|
300 Litres |
1.037 |
1.007 |
3.96 |
19.92 |
3.58 °L
|
329 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:06 PM |
| Notes: |
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Awesome Recipe
|
Blonde Ale
|
132.49 Litres |
1.04 |
1.01 |
3.97 |
21.55 |
4.3 °L
|
329 |
0 |
|
|
|
| Boil
Size: 139.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/20/2022 8:40 PM |
| Notes: |
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Oktoberfestivus 5G
|
No Profile Selected |
5 Gallons |
1.042 |
1.011 |
4.13 |
2.25 |
5.53 °L
|
329 |
0 |
|
|
|
| Boil
Size: 0.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2022 7:03 PM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
350 Gallons |
1.042 |
1.011 |
4.16 |
11.88 |
3.39 °L
|
329 |
0 |
|
|
|
| Boil
Size: 333 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2022 8:07 AM |
| Notes: |
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Porter (Kit)
|
American Porter
|
5 Gallons |
1.044 |
1.012 |
4.18 |
30.04 |
32.68 °L
|
329 |
0 |
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 5:46 PM |
| Notes: |
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DDH APA (DA1)
|
No Profile Selected |
4.5 Litres |
1.037 |
1.007 |
3.98 |
10.04 |
3.08 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2021 4:57 AM |
| Notes: a more sweet and yuzu flavour APA |
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Badevann
|
American Light Lager
|
50 Litres |
1.042 |
1.011 |
4.18 |
38.19 |
2.64 °L
|
329 |
0 |
|
|
|
| Boil
Size: 57.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2021 2:26 PM |
| Notes: |
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|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.039 |
1.009 |
3.95 |
121.22 |
9.3 °L
|
329 |
0 |
|
|
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| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 19.6 g |
Creation
Date: 7/27/2021 11:32 AM |
| Notes: |
|
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Hitachino Nest Sweet Stout
|
Dry Stout
|
19 Litres |
1.049 |
1.018 |
4.05 |
14.79 |
45.75 °L
|
329 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 11:37 AM |
| Notes: |
|
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Brewed Collab
|
Berliner Weisse
|
17 Gallons |
9.522 |
1.835 |
4.06 |
0 |
2.82 °L
|
329 |
0 |
|
|
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| Boil
Size: 19 Gallons |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2018 1:29 PM |
| Notes: |
|
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Wahoo American Light #12
|
American Light Lager
|
3 Gallons |
1.036 |
1.006 |
4.02 |
10.82 |
2.47 °L
|
329 |
2 |
|
|
|
| Boil
Size: 4.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 55 ° F |
Priming Method: dextrose |
Priming Amount: 3.1 oz |
Creation
Date: 6/15/2020 9:50 PM |
Notes: 1st try at a American Light Beer. Aiming for something close to Bud Light or Michelob Ultra that you can drink all day long and still walk.
Yes - I know - It’s not a real craft beer. Just a everyday drinker for the hot summer months here in Kansas.
Using a 6.5 Gal Anvil Foundry, fine crush, with a bag during mash. |
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Local
|
American IPA
|
5 Gallons |
1.041 |
1.01 |
4.02 |
0 |
21.23 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:45 PM |
| Notes: |
|
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Calibración Sugar
|
No Profile Selected |
1000 Litres |
1.032 |
1 |
4.14 |
0 |
0.76 °L
|
329 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.315 |
Efficiency: 100 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2020 11:25 PM |
| Notes: |
|
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Bohemian Pilsener Capstone
|
International Pale Lager
|
5 Gallons |
1.042 |
1.01 |
4.15 |
28.07 |
4.86 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 54 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2020 5:08 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
12 Litres |
1.041 |
1.01 |
4.08 |
0 |
9.99 °L
|
329 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/7/2020 4:48 PM |
| Notes: |
|
|
Dead Easy Brown Ale
|
Northern English Brown
|
2.5 Gallons |
1.041 |
1.009 |
4.11 |
20.87 |
13.36 °L
|
329 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: demarara |
Priming Amount: 1.2 oz |
Creation
Date: 1/4/2020 11:32 PM |
Notes: As easy as making soup.
Low bitterness. Malt forward. Crushable session ale. Good for your soul.
1/2 canning pot of water
Whisk in DME
Bring near boiling, heat off
Oats in a bag for 30 mins or so
Pull and rinse bag
Bring to boil
Stir to prevent boiling over
Fill pot. Bring to boil, simmer
Lid on
After 15 minutes simmering add hops bag,
15 mins pull bag
Heat off.
Lid on.
No chill . Lid on for x hours or overnight.
...
Till blood warm
No opening
The sterile, warm wort is vulnerable to
contamination, But it is quite safe
with the lid on.
Work fast and clean when pouring
Fill fermenter
Do not pour in sediment
Pitch yeast
Fill pot to dilute sediment
As needed to top up fermenter
Stir well
Bring to boil
Lid on
Heat off
No chill
Clean work as before
Top up fermenter
Do not pour in sediment
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Roxtoberfest
|
Märzen
|
5.5 Gallons |
1.049 |
1.018 |
4.18 |
18.81 |
10.03 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 48 ° F |
Priming Method: co2 |
Priming Amount: 9.15 psi |
Creation
Date: 8/5/2019 6:00 PM |
Notes: ferment at 50° F for about 2 weeks.
At 80% attenuation, start raising the temperature to 60° F by 3-4 degrees per day. Let yeast cleanup for 3-5 days and complete fermentation at 60° F.
Carb at 2.3 vols and let sit for another 2-4 weeks to lager.
Combination of
Chris & Ryan's Octoberfest & Elsie's Marzen
from AHA database
https://www.homebrewersassociation.org/homebrew-recipe/chris-ryans-oktoberfest/
https://www.homebrewersassociation.org/homebrew-recipe/elsies-marzen/
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Session IPA Amarilo
|
American IPA
|
15 Litres |
1.043 |
1.012 |
4.11 |
22.11 |
4.91 °L
|
329 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:33 PM |
| Notes: |
|
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Bohémiai Láger 20lkter
|
Czech Amber Lager
|
22 Litres |
10.362 |
2.658 |
4.09 |
0 |
4.65 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 65 |
Boil Gravity: 8.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2018 1:07 PM |
| Notes: |
|
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|
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