|
Retort
|
Scottish Light
|
6 Litres |
1.07 |
1.019 |
6.64 |
35.72 |
7.17 °L
|
332 |
1 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:08 AM |
| Notes: |
|
|
Golden Stout
|
Oatmeal Stout
|
26 Litres |
1.062 |
1.013 |
6.48 |
35.2 |
10.22 °L
|
332 |
0 |
|
|
|
| Boil
Size: 29.05 Litres |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 1.42 bar |
Creation
Date: 1/20/2025 8:46 PM |
| Notes: |
|
|
Munchen Dunkel
|
Munich Dunkel
|
4.5 Litres |
1.055 |
1.006 |
6.51 |
2.82 |
7.45 °L
|
332 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 11:26 PM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
80 Litres |
1.06 |
1.01 |
6.58 |
60.24 |
30.16 °L
|
332 |
0 |
|
|
|
| Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2023 3:26 AM |
| Notes: |
|
|
Black IPA
|
Specialty IPA: Black IPA
|
400 Gallons |
1.064 |
1.015 |
6.5 |
15.91 |
35.79 °L
|
332 |
0 |
|
|
|
| Boil
Size: 401.68 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/16/2022 7:11 PM |
| Notes: |
|
|
Hazy - Citra, Amarillo, Galaxy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.016 |
6.58 |
31.35 |
4.38 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 24 psi |
Creation
Date: 11/8/2022 2:43 PM |
Notes: 2:1 ratio of Citra to the other hops total
~2:1 ratio of Amarillo to Galaxy
Goal is a bright lemony punch to the orange fruits in Galaxy/Citra hops.
Plan to ferment on the lower half of the temp range for this yeast (between 67 and 70 degrees) |
|
|
Bandymas Nr. 59 Red Citra Ipa
|
Specialty IPA: Red IPA
|
21 Litres |
1.062 |
1.011 |
6.66 |
35.48 |
10.25 °L
|
332 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 80 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 95.9 g |
Creation
Date: 10/20/2022 1:41 PM |
| Notes: |
|
|
Pumpkin Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.068 |
1.018 |
6.62 |
12.45 |
14.18 °L
|
332 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:24 PM |
| Notes: |
|
|
Pumpkin Pie Cream Ale
|
American Amber Ale
|
5 Gallons |
1.066 |
1.016 |
6.48 |
0 |
17.71 °L
|
332 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2021 6:40 PM |
| Notes: |
|
|
Leffe Blondig Fruit
|
Belgian Blond Ale
|
24.8 Litres |
1.065 |
1.014 |
6.64 |
18.76 |
11.21 °L
|
332 |
0 |
|
|
|
| Boil
Size: 30.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:05 PM |
| Notes: |
|
|
El Centraic
|
American IPA
|
12.5 Litres |
1.064 |
1.014 |
6.58 |
61.23 |
6.68 °L
|
332 |
0 |
|
|
|
| Boil
Size: 14.5 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2019 8:54 AM |
| Notes: |
|
|
Generacija
|
Fruit Beer
|
26 Litres |
1.061 |
1.012 |
6.49 |
36.44 |
5.97 °L
|
332 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2021 6:36 PM |
| Notes: |
|
|
Fresh Squeezed IPA
|
American IPA
|
11 Gallons |
1.064 |
1.014 |
6.61 |
99.35 |
10.45 °L
|
332 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2021 10:34 PM |
| Notes: |
|
|
Brown ALE
|
British Brown Ale
|
25.5 Litres |
1.06 |
1.011 |
6.48 |
24.52 |
23.99 °L
|
332 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 141.9 g |
Creation
Date: 9/29/2020 2:29 AM |
| Notes: |
|
|
I Really Hop Iowa Wins
|
Specialty IPA: New England IPA
|
5 Gallons |
1.069 |
1.02 |
6.54 |
36.19 |
5.81 °L
|
332 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/7/2020 9:04 PM |
| Notes: |
|
|
One Gallon IPA
|
American IPA
|
1 Gallons |
1.06 |
1.011 |
6.5 |
66.8 |
11.45 °L
|
332 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2020 8:58 PM |
| Notes: |
|
|
Red Rye IPA
|
American IPA
|
23 Litres |
1.064 |
1.014 |
6.57 |
0 |
16.01 °L
|
332 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: cornsyrup |
Priming Amount: 161 g |
Creation
Date: 6/10/2020 11:02 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
2.3 Gallons |
1.064 |
1.013 |
6.63 |
37.45 |
5.97 °L
|
332 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/14/2020 4:10 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
|
|
|
WL Hazy
|
Specialty IPA: New England IPA
|
11 Gallons |
1.063 |
1.013 |
6.62 |
48.19 |
5.8 °L
|
332 |
1 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 12/3/2019 3:31 PM |
| Notes: |
|
|
Stout 1 2019
|
Dry Stout
|
21 Litres |
1.066 |
1.017 |
6.51 |
22.1 |
45.93 °L
|
332 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2019 11:29 AM |
| Notes: |
|
|
|
|