Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen	Weizen/Weissbier	5.5 Gallons	1.057	1.014	5.71	3.06	4.85 °L	224	1
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.209 Efficiency: 70 Mash Thickness: 0.695 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 4:26 AM Notes: Mash schedule: 110F - 2.4 gallon @ 119.4F - 20 minutes 152F - 2 gallon @ 212F - 60 minutes Boil at least 90 mins
Witty Redhead	Witbier	5 Gallons	1.05	1.014	4.71	22.12	3.56 °L	224	1
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/1/2022 2:53 PM Notes:
Wheat	Weizen/Weissbier	11 Gallons	1.053	1.014	5.05	13.37	4.18 °L	224	1
Author: Boil Size: 12.54 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2022 7:23 PM Notes:
West Coast Ipa	American IPA	20 Litres	1.061	1.015	6.08	65.56	14.09 °L	224	0
Author: Luiggi´s Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 0.42 bar Creation Date: 4/11/2022 11:03 PM Notes:
#0028 New Route Session IPA	American IPA	500 Litres	1.049	1.01	5.1	50.36	3.95 °L	224	0
Author: Tapir Brew Boil Size: 520 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 40 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2021 6:59 AM Notes:
Make IPA Clear Again - Citra Edition	American IPA	3.78 Litres	1.076	1.015	7.99	73.89	7.96 °L	224	0
Author: jyj2036 Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: dextrose Priming Amount: 17.3 g Creation Date: 1/27/2021 8:32 AM Notes:
Gunk In The Trunk 2.0	American IPA	19 Litres	1.061	1.012	6.39	25.58	5.01 °L	224	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 8:47 PM Notes:
Intergalaktik	American IPA	20 Litres	1.053	1.01	5.73	28.39	7.99 °L	224	0
Author: MiroV Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 114.8 g Creation Date: 8/10/2020 3:03 PM Notes: 62°C .. 30 mins 70°C .. 30 mins 78°C .. 10 mins
Juicy Ipa	American IPA	45 Litres	1.056	1.011	6	35.32	6.91 °L	224	0
Author: Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2020 6:10 AM Notes:
Wintery Summer IPA	American IPA	18 Litres	1.071	1.018	7.03	47.91	5.67 °L	224	0
Author: Boil Size: 22 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 9:39 PM Notes:
Witleira	Witbier	45 Litres	1.049	1.012	4.91	0	3.77 °L	224	0
Author: johansken Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 4:06 PM Notes:
Margarita Ale	Weizen/Weissbier	5.5 Gallons	1.049	1.012	4.9	8.73	4.51 °L	224	0
Author: SCradit Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2020 12:01 AM Notes:
Foeder Saison	Saison	720 Gallons	1.05	1.021	3.71	1.2	3.42 °L	224	0
Author: dave@singlespeedbrewing.com Boil Size: 775 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 86 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2019 5:28 PM Notes:
0049 Citra Saison	Saison	340 Litres	11.558	1.504	5.34	26.66	3.1 °L	224	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 9:49 PM Notes:
Awesome Recipe	Belgian Pale Ale	5.5 Gallons	1.048	1.012	4.77	0	8.19 °L	224	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 9:38 AM Notes:
All Grain IPA (2)	American IPA	5 Gallons	1.031	1.007	3.06	0	16.77 °L	224	0
Author: G.B. Boil Size: 6.8 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 7:10 PM Notes:
The Hassel Hef	Weizen/Weissbier	5.5 Gallons	1.05	1.012	4.92	17.55	3.49 °L	224	0
Author: Thewights Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 4:13 PM Notes:
Saison	Saison	31.5 Gallons	1.062	1.013	6.37	30.89	4.51 °L	224	0
Author: Puddflood Boil Size: 43 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2019 7:05 PM Notes:
WIT	Witbier	18 Litres	1.055	1.014	5.45	13.56	4.65 °L	224	0
Author: Japa Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 11:24 AM Notes:
White Ciccio	Witbier	23 Litres	1.049	1.014	4.62	7.33	3.13 °L	224	0
Author: ciccio Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: zucchero Priming Amount: 7 grammi a litro Creation Date: 5/27/2018 8:36 PM Notes: bucce d'arancia e 22 grammi di coriandolo aggiungere a fine bollitura e lasciare in infusione per 30 minuti Coriandolo e radice di genziana aggiungere in dry hop
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