|
Hazy Cascade Pale Ale
|
American Pale Ale
|
3 Gallons |
1.056 |
1.013 |
5.65 |
33.56 |
5.06 °L
|
328 |
0 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/30/2020 9:59 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
6.25 Gallons |
1.058 |
1.014 |
5.69 |
0 |
5.61 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 5/29/2024 10:20 PM |
| Notes: |
|
|
Cider Export
|
Common Cider
|
2 Gallons |
1.046 |
1.002 |
5.68 |
0 |
7.97 °L
|
328 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: N/A |
Boil Gravity: 1.046 |
Efficiency: 100 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2024 4:17 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
5.5 Gallons |
1.057 |
1.013 |
5.7 |
31.96 |
8.3 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2022 7:03 PM |
| Notes: |
|
|
224 Thiol Trial 3
|
No Profile Selected |
240 Gallons |
14.253 |
3.695 |
5.7 |
0 |
4.39 °L
|
328 |
0 |
|
|
|
| Boil
Size: 264 Gallons |
Boil Time: 70 |
Boil Gravity: 13 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2022 12:03 AM |
| Notes: |
|
|
Hallertau Blanc IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.014 |
5.7 |
41.6833 |
3.54 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 45 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 8/6/2022 7:28 PM |
| Notes: |
|
|
Hoegaaeden All Grain
|
Witbier
|
3 Gallons |
1.057 |
1.014 |
5.64 |
29.45 |
4.11 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/4/2022 2:46 AM |
| Notes: alternative yeast= Safale US-05 |
|
|
American Lager
|
American Lager
|
5 Gallons |
1.051 |
1.008 |
5.64 |
24.92 |
2.81 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.66 psi |
Creation
Date: 8/14/2021 10:01 PM |
| Notes: |
|
|
7/17 IPA
|
American Pale Ale
|
22 Litres |
1.053 |
1.01 |
5.69 |
50.5 |
5.29 °L
|
328 |
0 |
|
|
Author:
|
|
prmackay
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2021 6:18 AM |
Notes: Mash: 27.5L @ 152
Water: 4 Gypsum, 3 CaCl2, 2MgSo4 5ml Lactic acid
Easydens at work showed FG: 1.053 (?). No idea why the efficiency was so off. Need to check mill. Grind seemed weird but not enough to double check. Next time double check. |
|
|
Dark Rhine Schwarzbier
|
Schwarzbier
|
18.9 Litres |
1.056 |
1.013 |
5.64 |
19.07 |
23.3 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 120 |
Boil Gravity: 1.132 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2021 1:02 PM |
| Notes: |
|
|
Blood Orange Blonde
|
No Profile Selected |
5.5 Gallons |
1.05 |
1.007 |
5.68 |
38.54 |
4.21 °L
|
328 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 5:52 PM |
| Notes: |
|
|
Red IPA
|
Specialty IPA: Red IPA
|
21 Litres |
1.053 |
1.01 |
5.68 |
76.41 |
17.62 °L
|
328 |
1 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/27/2020 11:21 PM |
| Notes: |
|
|
Ipa
|
American IPA
|
20 Litres |
1.057 |
1.014 |
5.71 |
48.31 |
7 °L
|
328 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2020 3:10 PM |
| Notes: |
|
|
Dunkelweiss
|
Dunkles Weissbier
|
5 Litres |
1.059 |
1.016 |
5.65 |
20.2 |
15.04 °L
|
328 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2020 1:11 PM |
| Notes: |
|
|
American Amber Ale
|
American Amber Ale
|
60 Litres |
1.051 |
1.007 |
5.71 |
38.63 |
9.07 °L
|
328 |
0 |
|
|
|
| Boil
Size: 65 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/4/2020 2:03 AM |
| Notes: |
|
|
Kaz Brew Redo
|
No Profile Selected |
5 Gallons |
1.059 |
1.016 |
5.68 |
29.42 |
11.47 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 2/28/2020 11:08 PM |
| Notes: |
|
|
Middleporter
|
American Porter
|
5.5 Gallons |
1.056 |
1.012 |
5.7 |
30.71 |
34.67 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 12:46 AM |
| Notes: |
|
|
Oatmeal Clout
|
Oatmeal Stout
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
26.7 |
31.47 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 31.57 psi |
Creation
Date: 11/7/2019 1:17 PM |
| Notes: |
|
|
Brents Old Peculiar
|
Old Ale
|
23 Litres |
1.058 |
1.015 |
5.67 |
12.5 |
25.02 °L
|
328 |
1 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 0.67 bar |
Creation
Date: 11/1/2019 8:43 PM |
| Notes: |
|
|
Belgian Wit
|
Witbier
|
5 Gallons |
1.055 |
1.012 |
5.66 |
12.52 |
3.86 °L
|
328 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.092 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.2 oz |
Creation
Date: 6/22/2019 6:13 PM |
| Notes: |
|
|
|
|