|
WinBar
|
American Pale Ale
|
12 Litres |
1.052 |
1.013 |
5.07 |
68.48 |
4.94 °L
|
370 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:01 PM |
| Notes: |
|
|
Saison Mar. 24'
|
Saison
|
4.5 Gallons |
1.046 |
1.008 |
5 |
34.23 |
6.57 °L
|
370 |
0 |
|
|
|
| Boil
Size: 4.97 Gallons |
Boil Time: 20 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2024 1:00 PM |
Notes: 4 gal tap
1.5 ro
4 ml 85% phos acid
149 mash, dropped to 147 over 30 min |
|
|
Brendan's Christmas Ale
|
American Amber Ale
|
4.5 Litres |
1.05 |
1.011 |
5.02 |
103.41 |
8.18 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2023 8:15 PM |
| Notes: |
|
|
Loose Ends Gose
|
No Profile Selected |
465 Gallons |
1.047 |
1.008 |
5.06 |
0 |
3.64 °L
|
370 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 67 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 6:58 PM |
Notes: KETTLE ADDITIONS (15bbl):
2 lbs freshly ground coriander seed
2 lbs himalayan pink salt
No oxygen at KO
DAY 1: Pitch 480 oz Mango GoodBelly
~DAY 3: Pitch 1000g US-05 (15bbl) // 2000g US-05 (30bbl) when pH hits 3.3-3.5
DRY HOP (15bbl):
2 lbs amarillo
294 lbs cara cara orange
|
|
|
Wheat Beer
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5.04 |
19.62 |
4.65 °L
|
370 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 12 |
Creation
Date: 12/14/2022 4:03 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5 Gallons |
1.05 |
1.012 |
5.01 |
0 |
3.44 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2022 5:41 PM |
| Notes: |
|
|
Pom Sour 1650L
|
Berliner Weisse
|
1700 Litres |
1.051 |
1.013 |
5.01 |
0 |
2.91 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1750 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2022 3:02 PM |
| Notes: |
|
|
H-240422
|
Bohemian Pilsener
|
300 Litres |
1.046 |
1.007 |
5.02 |
33.9 |
5.93 °L
|
370 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/24/2022 9:04 AM |
Notes: Brix begge tanker = 11,5
|
|
|
Banana Wheat
|
Weissbier
|
1 Gallons |
1.051 |
1.013 |
5.06 |
0 |
25.63 °L
|
370 |
0 |
|
|
|
| Boil
Size: 1.44 Gallons |
Boil Time: 45 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2021 9:31 PM |
| Notes: |
|
|
Dry Stout
|
Irish Stout
|
5.5 Gallons |
1.049 |
1.01 |
5.06 |
0 |
36.53 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.455 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2021 4:41 PM |
| Notes: |
|
|
Stout
|
Oatmeal Stout
|
35 Litres |
12.49 |
3.105 |
5.02 |
0 |
31.82 °L
|
370 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2017 6:17 PM |
| Notes: |
|
|
NEipa Jul 2020
|
Specialty IPA: New England IPA
|
40 Litres |
1.049 |
1.01 |
5.05 |
36.5 |
4.51 °L
|
370 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: dextrose |
Priming Amount: 244.1 g |
Creation
Date: 7/30/2020 3:55 PM |
| Notes: |
|
|
Irish Lager
|
International Pale Lager
|
19 Litres |
1.052 |
1.013 |
5.06 |
52.75 |
7.71 °L
|
370 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 105.5 g |
Creation
Date: 7/7/2020 5:11 PM |
| Notes: |
|
|
Brutish
|
No Profile Selected |
5.5 Gallons |
1.044 |
1.006 |
5.08 |
19.98 |
3.29 °L
|
370 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/14/2020 8:24 PM |
| Notes: |
|
|
Cal Common
|
No Profile Selected |
5.5 Gallons |
1.053 |
1.015 |
5.06 |
44.02 |
12.09 °L
|
370 |
3 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 6:48 PM |
| Notes: |
|
|
2 B Or 2 ESB?
|
Extra Special/Strong Bitter (ESB)
|
11 Gallons |
1.049 |
1.01 |
5.09 |
30.46 |
12.23 °L
|
370 |
1 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 73 |
Mash Thickness: 1.55 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 1:54 AM |
| Notes: |
|
|
Dark Rye Ale
|
American Amber Ale
|
5.5 Gallons |
1.052 |
1.013 |
5.09 |
26.14 |
17.77 °L
|
370 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 6:41 PM |
| Notes: |
|
|
Light Blonde
|
Blonde Ale
|
64.35 Litres |
1.048 |
1.01 |
5.05 |
27.66 |
4.33 °L
|
370 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 3:47 PM |
| Notes: |
|
|
El Hefe
|
Weissbier
|
21 Litres |
1.052 |
1.013 |
5.09 |
0 |
3.82 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2018 11:41 PM |
| Notes: |
|
|
Falosny Leziak
|
Czech Pale Lager
|
25 Litres |
1.049 |
1.011 |
5.02 |
32.53 |
2.93 °L
|
370 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2018 8:58 PM |
| Notes: |
|
|
|
|