Simcoe Rye
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.054 |
1.012 |
5.49 |
50.86 |
6.68 °L
|
270 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2020 10:50 PM |
Notes: |
|
#86
|
American IPA
|
21 Litres |
1.055 |
1.013 |
5.45 |
46.64 |
7.5 °L
|
270 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/9/2023 5:49 AM |
Notes: |
|
Hässelby Helles
|
German Helles Exportbier
|
20 Litres |
1.056 |
1.014 |
5.53 |
26.09 |
4.04 °L
|
270 |
0 |
|
|
Boil
Size: 28.25 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:31 PM |
Notes: |
|
Strong Ale
|
Old Ale
|
5.5 Gallons |
1.061 |
1.02 |
5.47 |
40.31 |
10.64 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2022 5:25 AM |
Notes: |
|
Ipa
|
English IPA
|
20 Litres |
1.055 |
1.013 |
5.49 |
40.22 |
8.13 °L
|
270 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 6:57 PM |
Notes: |
|
Juhannus Dunkelweizen
|
Weissbier
|
20.8 Litres |
1.057 |
1.015 |
5.52 |
14.77 |
8.56 °L
|
270 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2021 7:13 AM |
Notes: |
|
Private Rye Undercover
|
American Amber Ale
|
5.5 Gallons |
1.05 |
1.009 |
5.48 |
34.32 |
17.07 °L
|
270 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 3:46 PM |
Notes: |
|
The Troubleshooter
|
Specialty IPA: Red IPA
|
20.8 Litres |
1.059 |
1.016 |
5.53 |
55.28 |
18.79 °L
|
270 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: InvertSugar |
Priming Amount: 144.3 g |
Creation
Date: 12/15/2020 7:42 AM |
Notes: |
|
8 Chicks Octoberfest
|
Märzen
|
1 Gallons |
1.056 |
1.015 |
5.46 |
603.8 |
2.8 °L
|
270 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 12/2/2020 5:30 AM |
Notes: My First Brew!
Beer kit mix so we shall see. |
|
Awesome Recipe
|
American Stout
|
90 Gallons |
1.057 |
1.015 |
5.47 |
49.69 |
36.78 °L
|
270 |
0 |
|
|
Boil
Size: 90 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2020 6:08 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
3 Gallons |
1.054 |
1.012 |
5.46 |
0 |
4.14 °L
|
270 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/22/2018 2:18 PM |
Notes: |
|
MMR Kolsch
|
Kölsch
|
5 Gallons |
1.054 |
1.012 |
5.5 |
21.96 |
3.93 °L
|
270 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/19/2020 10:32 AM |
Notes: |
|
231112_오랜만의 IPA
|
American IPA
|
20.8 Litres |
1.054 |
1.012 |
5.49 |
60.07 |
7.99 °L
|
270 |
0 |
|
|
Boil
Size: 27.05 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 131.5 g |
Creation
Date: 5/7/2020 9:40 AM |
Notes: |
|
Amarillo IPA 10 Gal Batch
|
American Amber Ale
|
10 Gallons |
1.056 |
1.014 |
5.53 |
44.21 |
12.09 °L
|
270 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3.4 oz |
Creation
Date: 4/15/2020 11:47 PM |
Notes: Dissolve LME into 2 gal of boiling water.
Add to 10 gals after steeping grains.
Priming: 3.5 oz Corn Sugar into 2 cups boiling water. |
|
Saison Mermalada III
|
Saison
|
28 Litres |
1.047 |
1.005 |
5.49 |
17.86 |
7.96 °L
|
270 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 76 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2020 8:23 AM |
Notes: |
|
Lothian - House Scottish Export
|
Scottish Export
|
5.5 Gallons |
1.057 |
1.015 |
5.47 |
28.42 |
16.71 °L
|
270 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 11:22 PM |
Notes: |
|
Rye Pale Ale
|
American Pale Ale
|
18 Litres |
1.051 |
1.01 |
5.46 |
46.07 |
8.6 °L
|
270 |
0 |
|
|
Boil
Size: 22.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2019 6:58 AM |
Notes: |
|
Esb
|
Strong Bitter
|
21 Litres |
1.054 |
1.012 |
5.51 |
32.98 |
13 °L
|
270 |
0 |
|
|
Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.103 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2019 8:39 PM |
Notes: |
|
HeffeDoppel
|
Weizenbock
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
100.45 |
24.54 °L
|
270 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/1/2019 9:10 PM |
Notes: Start with 2C water 6oz Honey. Boiled, cooled and pitched then allowed to start. |
|
Awesome Recipe
|
Irish Red Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.47 |
0 |
16.97 °L
|
270 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2019 5:38 PM |
Notes: |
|
|
|