Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Whaazaaaacaaaa?!?!?!?!	Specialty IPA: New England IPA	5.5 Gallons	1.076	1.019	7.46	45.01	4.52 °L	356	2
Author: Todd McNair Boil Size: 6.2 Gallons Boil Time: 30 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 7:37 PM Notes:
Extract Yeast Test	Ordinary Bitter	3 Litres	1.077	1.019	7.54	34.97	5.64 °L	356	0
Author: Stu's-Brew Boil Size: 8.8 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2024 11:06 AM Notes:
New England Houblon	Specialty IPA: Belgian IPA	6.5 Gallons	1.085	1.026	7.72	30.28	5.05 °L	356	1
Author: Crafty Neighbor Brewing Club Boil Size: 6.9 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 7:48 PM Notes:
Aw Ole #7	No Profile Selected	33 Gallons	1.08	1.019	7.96	0	7.99 °L	356	0
Author: Pappy66 Boil Size: 34.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/24/2023 10:32 PM Notes:
Awesome Recipe	No Profile Selected	6 Gallons	1.079	1.02	7.8	0	4.01 °L	356	0
Author: Pappy66 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2023 12:34 AM Notes:
Rufus Doophus	Specialty IPA: New England IPA	20 Litres	1.071	1.014	7.47	45.95	5.15 °L	356	0
Author: MEGASAILOR Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 39 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 10:20 AM Notes: OG 1.071-1.073 ( was drunk, and temp corrected ). Poured on 100g of citra. Dropped in 100g Sabro and 50g Citra 36hrs - still krausen, 1.017 gravity. FG 1.014. That's a nice beer. It's freakin' silky. Those Big O Oats are furious in the creamy department. Styrian Wolf bitters and flameout, Citra and Sabro make an amazing mix. I really like this beer. I might tune the oats back a little next time?? dunno... I'll try with lactose as well next time ( was too drunk and forgot to add it ).
Dubbel Trubbel	Belgian Dubbel	15 Litres	1.072	1.011	8.01	31.29	21.53 °L	356	0
Author: Alexreade Boil Size: 20.59 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 116.3 g Creation Date: 8/18/2022 12:23 AM Notes:
Silny Tmavy Bragot	bragot	15 Litres	1.077	1.019	7.56	0	7.71 °L	356	0
Author: Ondra Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2021 9:01 AM Notes:
MoreBeer Belgian Tripel	Belgian Tripel	5.5 Gallons	1.073	1.016	7.51	26.27	4.12 °L	356	0
Author: Sokushi Jonez Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2020 9:36 PM Notes:
Russ Imperial ESB	No Profile Selected	5.5 Gallons	1.082	1.024	7.62	31.12	46.29 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:38 PM Notes:
Lemon Doughnut	American IPA	5.5 Gallons	1.079	1.02	7.73	0	8.07 °L	356	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:00 PM Notes:
Hollerweisse	Spice, Herb, or Vegetable Beer	150 Litres	16.426	2.413	7.59	21.62	5.95 °L	356	0
Author: Klaus1980 Boil Size: 150 Litres Boil Time: 90 Boil Gravity: 16.4 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2020 5:05 AM Notes:
April 2020 Saison	Saison	124 Gallons	1.062	1.004	7.52	18.55	6.76 °L	356	0
Author: Josey Wales Boil Size: 170 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2020 7:53 PM Notes:
ImperiALE	No Profile Selected	37 Litres	1.078	1.021	7.41	44.24	12.83 °L	356	0
Author: Alkimist Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 73 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2020 3:06 PM Notes:
Pale-O-Lit	Belgian Golden Strong Ale	27 Litres	17.916	4.149	7.54	29.3	7.37 °L	356	0
Author: CrocoTU Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 16.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 200 g Creation Date: 5/31/2019 8:07 PM Notes: 18 - 4 дня (фри райз если ниже получится) 20 - 10 дней 10 - 7 дней
Dopplesticke Altbier	Mixed-Style Beer	5.5 Gallons	1.08	1.018	8.03	74.33	20.89 °L	356	0
Author: Beer Kindasewer Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2019 8:53 PM Notes:
Caseys DIPA	American IPA	5.5 Gallons	1.075	1.018	7.44	42.32	8.63 °L	356	0
Author: 1strepublic Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.138 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2018 4:22 PM Notes: 1. steep grains at 155F for 45 min in 3 gallons of water. 2. add 1 oz gypsum in with steeping grains 3. remove steeping grains after 45min and remove kettle from heat. 4. stir in DME while removed from heat, then return to heat once stirred in and bring to a boil. 5. 30 min hop addition 1 oz warrior 6. 5 min hop addition of 1 oz mosaic 7. after 60 min boil is over add in 2 oz. of motueka hops and stir for 5-10 min 8. chill wort to 72F and transfer to sanitary fermenter 9. add packet of yeast nutrient and 2 packs of yeast. 10. ad sanitary airlock and store in a dark place with stable temp range (72F is ideal)
Hodgepodge IIPA	Imperial IPA	5.5 Gallons	1.077	1.019	7.57	82.44	8.98 °L	356	1
Author: rmkolany Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2018 11:42 PM Notes: Made from leftover hops still in my fridge.
Awesome Recipe	American Light Lager	120 Litres	1.077	1.019	7.61	0	5.26 °L	356	0
Author: Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 9:48 PM Notes:
Imperial Raspberry Robust Porter	Robust Porter	23 Litres	1.081	1.02	8.05	48.27	35.83 °L	356	0
Author: Stu9158 Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Bottle Conditioned Priming Amount: 15oz Creation Date: 8/21/2018 10:55 AM Notes:
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