| Kölschish | Kölsch | 20 Litres | 13.373 | 3.164 | 5.48 | 29.03 | 4.85 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 24 Litres | Boil Time: 60 | Boil Gravity: 11.2 | Efficiency: 83 | Mash Thickness: 3.5 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/4/2020 6:00 AM |  
                | Notes: |  | 
    | DIY El Dorado American Lager V8 | American Lager | 5.7 Gallons | 1.052 | 1.01 | 5.49 | 18.68 | 3.44 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.8 Gallons | Boil Time: 75 | Boil Gravity: 1.044 | Efficiency: 68 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 1.75 | Primary
                        Temp: 50 ° F | Priming Method: co2 | Priming Amount: 10.23 psi | Creation
                        Date: 4/12/2024 6:10 AM |  
                | Notes: Multiple award winner, including 1st at Blue Bonnet 2023 & 2nd at NHC 2024 Indianapolis regional (pale American beer categories) 
 1st place Bluegrass Homebrew Competition (2023) in the Standard American Beer category, 2nd place BOS
 https://bluegrasscup.brewcomp.com/
 
 2nd place Midwinter Homebrew Competition (2023) in Pale Lager
 category.
 https://midwinterhbc.com/competition/
 
 1st place America's Finest City (QUAFF) in the Standard American Beer category
 https://quaff.org/AFC-2023/index.php?msg=5
 
 1st place War of the Worts (2023) in the Light Lager category
 http://www.keystonehops.com/waroftheworts2023/
 
 2nd place KCBM (2023) in the Light Lager category
 https://kcbmcomp.com/?mibextid=Zxz2cZ
 
 1st place IBU Open (2023) Pale American Beer category
 https://ibuopen.brewcompetition.com/
 
 1st place Bluebonnet Brew-Off (2023) in the Pale Lager category
 https://bcoem.bluebonnetbrewoff.org/
 
 1st Place Pale Lager category, St. Louis Microfest Competition 2023
 https://stlbrews.brewcompetition.com/
 
 1st Place American Lager category, Lagerpalooza 2023
 https://lagerpalooza-proam.com/
 
 1st place "pale malty crispy bois" Dogg Dayzz 2023
 https://doggdayzz.brewingcompetitions.com/
 
 3rd place Light Lager category Brixtoberfest 2023
 https://brixtoberfest.brixiesbrewers.com/
 
 HM Merrimack in the Standard American/International Lager (16 entries) category
 https://competition.mvhbc.com/
 
 2nd place Best of Show (397 entries) and 1st place Industrial Beer category SNERHC
 https://snerhc.com/
 
 3rd place Pale American Beer category at the 2023 Indiana Brewer's Cup
 https://cdn.saffire.com/files.ashx?t=fg&rid=IndianaStateFair&f=2023_INBrewersCup_HBResults_Final.pdf
 
 3rd place Standard American Beer NERHBC 2023
 https://nerhbc.brewingcompetitions.com/
 
 3rd place Standard American Beer Oregon Brew Crew Fall Classic 2023
 https://fallclassic.brewingcompetitions.com/
 
 
 xxxxxxxxxxxxxxxxxxxxxxxxxxxxxxx
 
 Full volume, no sparge
 
 Target 16-18 IBU at 60 min and 1-2 IBU at 10min.  Hops loose in kettle.
 
 Add 1 mL lactic acid near end of boil.
 
 Check pH at end of boil (target 5.1-5.2).
 
 Chill immediately at end of 75 min boil.
 
 Allow to sit covered x 1 hr prior to draining to FV
 
 OXYGENATE prior to yeast pitch.
 
 Ferment at 50F x 7 days, then raise 1-2F every 1 day until 64F or terminal gravity.
 
 Once SG has stabilized, cold crash x 7 days adding gelatin on day 4.
 
 Biofine 5 mL in the keg.
 |  | 
    | Legacy Maerzen | Märzen | 496 Gallons | 1.05 | 1.008 | 5.52 | 21.79 | 5.9 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 496 Gallons | Boil Time: 60 | Boil Gravity: 1.05 | Efficiency: 75 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 6/9/2021 12:02 AM |  
                | Notes: |  | 
    | Estate Kolsch | No Profile Selected | 5.5 Gallons | 1.055 | 1.013 | 5.49 | 22.22 | 6.38 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7 Gallons | Boil Time: 60 | Boil Gravity: 1.043 | Efficiency: 60 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/6/2021 12:36 AM |  
                | Notes: |  | 
    | New Stout Who DIS | Dry Stout | 3.5 Gallons | 1.051 | 1.009 | 5.45 | 26.91 | 36.95 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.7 Gallons | Boil Time: 45 | Boil Gravity: 1.038 | Efficiency: 70 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: 85 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 2/4/2021 2:45 PM |  
                | Notes: |  | 
    | Trojkralove | Mild | 28 Litres | 13.672 | 3.41 | 5.52 | 52.9 | 38.19 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 32 Litres | Boil Time: 60 | Boil Gravity: 12.4 | Efficiency: 75 | Mash Thickness: 4 | Sugar
                        Scale: Plato |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/6/2021 3:24 PM |  
                | Notes: |  | 
    | Sweet, Nutty, And Nice | American Brown Ale | 2 Gallons | 1.056 | 1.014 | 5.52 | 34.51 | 21.64 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.85 Gallons | Boil Time: 60 | Boil Gravity: 1.022 | Efficiency: 68.8 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: BIAB | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 1/3/2021 4:56 AM |  
                | Notes: |  | 
    | Calloway Blonde | No Profile Selected | 7.5 Gallons | 1.051 | 1.009 | 5.5 | 22.11 | 6.47 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 9 Gallons | Boil Time: 60 | Boil Gravity: 1.045 | Efficiency: 70 | Mash Thickness: 1.25 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 61 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 12/3/2020 6:03 PM |  
                | Notes: |  | 
    | Fall Amber Ale | American Amber Ale | 15 Gallons | 1.051 | 1.009 | 5.46 | 43 | 11.82 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 17.4 Gallons | Boil Time: 60 | Boil Gravity: 1.046 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/27/2020 8:41 PM |  
                | Notes: |  | 
    | Dorada Blacken | Blonde Ale | 50 Litres | 1.051 | 1.009 | 5.46 | 18.36 | 5.56 °L | 308 | 0 |  | 
    | 
            
                | 
                        
                            | Author: |   |  |  |  
                | Boil
                        Size: 63.49 Litres | Boil Time: 60 | Boil Gravity: 1.04 | Efficiency: 70 | Mash Thickness: 4 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 18 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/9/2020 2:08 PM |  
                | Notes: |  | 
    | Saison Snap | Saison | 40 Litres | 1.052 | 1.011 | 5.49 | 26.05 | 5.24 °L | 308 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 45 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 75 | Mash Thickness: 3 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/16/2015 10:26 PM |  
                | Notes: Start Fermentation at 20C. Allow to free rise. No cooling. 
 Push for FG below 1.010.
 |  | 
    | Awesome Recipe | No Profile Selected | 0.75 Gallons | 1.056 | 1.014 | 5.49 | 0 | 4.5 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 0.8 Gallons | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 75 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 5/8/2020 7:36 PM |  
                | Notes: |  | 
    | New Blonde Ale | Blonde Ale | 25 Litres | 1.054 | 1.012 | 5.45 | 30.48 | 6.03 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 33 Litres | Boil Time: 90 | Boil Gravity: 1.041 | Efficiency: 80 | Mash Thickness: 2.6 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.25 | Primary
                        Temp: 20 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 3/27/2020 4:12 AM |  
                | Notes: |  | 
    | El Camino Negro | Vienna Lager | 5.5 Gallons | 1.051 | 1.009 | 5.47 | 21.22 | 10.36 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 7.5 Gallons | Boil Time: 60 | Boil Gravity: 1.037 | Efficiency: 68 | Mash Thickness: 1.6 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 1.5 | Primary
                        Temp: 50 ° F | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 1/6/2020 10:52 PM |  
                | Notes: |  | 
    | Ambrata 11/2019 | British Brown Ale | 24 Litres | 1.051 | 1.01 | 5.46 | 36.87 | 8.96 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 13 Litres | Boil Time: 60 | Boil Gravity: 1.095 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 11/12/2019 9:13 PM |  
                | Notes: |  | 
    | Brett Apricot Pale Ale (SBC) (1bbl) | American Pale Ale | 135 Litres | 1.051 | 1.009 | 5.47 | 36.16 | 6.7 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 145 Litres | Boil Time: 60 | Boil Gravity: 1.047 | Efficiency: 75 | Mash Thickness: 2.7 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: co2 | Priming Amount: N/A | Creation
                        Date: 9/22/2019 9:50 PM |  
                | Notes: |  | 
    | Kim Grad Pale Ale V2.1 | American Pale Ale | 4.5 Gallons | 1.053 | 1.012 | 5.46 | 53.42 | 7.71 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6.5 Gallons | Boil Time: 60 | Boil Gravity: 1.036 | Efficiency: 79 | Mash Thickness: 1.75 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: 78 ° F | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 9/20/2019 3:26 PM |  
                | Notes: |  | 
    | Hell Or High Watermelon | American Wheat or Rye Beer | 5.5 Gallons | 1.055 | 1.013 | 5.48 | 17.88 | 4.44 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 3.5 Gallons | Boil Time: 60 | Boil Gravity: 1.086 | Efficiency: 35 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 5/10/2019 2:32 AM |  
                | Notes: |  | 
    | CannaBeeris Pale | American Pale Ale | 3 Gallons | 1.052 | 1.01 | 5.49 | 45.71 | 9.29 °L | 308 | 1 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 4.5 Gallons | Boil Time: 60 | Boil Gravity: 1.035 | Efficiency: 65 | Mash Thickness: 1.5 | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: All Grain | Pitch Rate: 0.35 | Primary
                        Temp: N/A | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 4/19/2019 8:58 PM |  
                | Notes: |  | 
    | Awesome Recipe | Ordinary Bitter | 6 Litres | 1.052 | 1.01 | 5.49 | 53.17 | 9.99 °L | 308 | 0 |  | 
    | 
            
                |  |  
                | Boil
                        Size: 6 Litres | Boil Time: 60 | Boil Gravity: 1.052 | Efficiency: 25 | Mash Thickness: N/A | Sugar
                        Scale: Specific Gravity |  
                | Brew
                        Method: Extract | Pitch Rate: 0.35 | Primary
                        Temp: 21 ° C | Priming Method: N/A | Priming Amount: N/A | Creation
                        Date: 7/23/2018 4:47 AM |  
                | Notes: |  | 
    |  |  |