Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
SCHWARZBIER - AVENTINUS YEAST	Schwarzbier	13 Litres	1.053	1.012	5.36	40.47	35.36 °L	373	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 85.2 g Creation Date: 6/7/2020 8:13 AM Notes: Mash pH 5.3. Water treated with sodium metabisulphite to remove chlorine/chloramine. Lactic acid used to lower pH. Mash for 1 hour with recirculation. Roasted Barley was added with 15 minutes left in the mash. Remove grain bag or drain liquid from ball valve into another vessel temporarily. Batch sparge, fully covering the grains (pH adjusted to prevent tannin extraction). Boil for 60 mins (depending on evaporation rate, may be longer). First addition of hops at 60 mins - 13g Huell Melon. Second at 30 mins same again. finally at 5 mins 15g. Turn element off, whirlpool for 5 minutes. I forgot to add protofloc/whirlfloc but it shouldn't be an issue in a beer this dark. Chill wort, pitch yeast. Optional dry hop after 7 days Fermenting under pressure @ 16-18C
Once More Over The Dditch	American IPA	20.8 Litres	1.059	1.015	5.82	61.6	4.92 °L	373	0
Author: MrSmith76 Boil Size: 26.03 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/23/2023 1:51 PM Notes:
BIAB MAXIES OLD	Brown Porter	22 Litres	1.046	1.011	4.65	29.96	31.39 °L	373	0
Author: Hardman1982 Boil Size: 18 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2023 1:21 AM Notes:
American Barleywine 2023	American Barleywine	5 Gallons	1.096	1.02	10.05	45.83	10.05 °L	373	0
Author: mbergins Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: sucrose Priming Amount: 3 oz Creation Date: 5/11/2023 8:43 PM Notes:
Awesome Recipe	English IPA	4.5 Litres	1.052	1.013	5.2	51.05	10.45 °L	373	0
Author: Dody Boil Size: 6 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 25.3 g Creation Date: 5/6/2022 10:34 PM Notes:
IPA OPRANI NOTT	American IPA	20.8 Litres	1.062	1.012	6.5	61.33	10.97 °L	373	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2022 1:03 PM Notes:
Galvin Wheat Special Edition	Doppelbock	5 Gallons	1.08	1.018	8.2	23.51	21.74 °L	373	0
Author: Gajeto Boil Size: 6.53 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 4.2 oz Creation Date: 8/27/2021 7:26 PM Notes:
Ipa	English IPA	40 Litres	1.06	1.011	6.4	59.58	7.36 °L	373	0
Author: Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2021 12:41 PM Notes:
Mosaic Trickle	English IPA	4.5 Gallons	1.086	1.021	8.49	15.02	5.3 °L	373	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2021 8:38 PM Notes:
Dry Stout	Dry Stout	19 Litres	1.05	1.013	4.96	40.68	36.5 °L	373	2
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 37.4 g Creation Date: 1/4/2021 2:23 PM Notes:
AM:PM V2	American Pale Ale	10 Litres	1.059	1.01	6.39	67.31	6.07 °L	373	0
Author: Olliew130 Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:31 PM Notes:
APA Fest Edt	American IPA	12 Litres	1.052	1.009	5.61	36.97	5.93 °L	373	0
Author: COA Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2020 3:01 PM Notes:
Imperial Stout Bomber	Russian Imperial Stout	3.5 Gallons	1.082	1.025	8.12	65.38	40.53 °L	373	1
Author: cgathright133 Boil Size: 5.25 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2020 5:17 PM Notes:
Snoho Smoke	Other Smoked Beer	3 Gallons	1.054	1.014	5.23	23.49	29.03 °L	373	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2020 4:55 AM Notes:
Pardon My French Saison	Saison	4 Litres	1.054	1.005	6.39	79.83	6.33 °L	373	0
Author: BANDAWWGG Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 27.9 g Creation Date: 12/28/2019 4:01 AM Notes:
Cerveza Navidad	Brown Porter	5.5 Gallons	1.06	1.018	5.62	26.71	32.52 °L	373	1
Author: Banna Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2019 4:07 PM Notes:
Total Hope	American Amber Ale	10 Gallons	1.068	1.02	6.28	55.42	10.64 °L	373	0
Author: SerJoe13 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2019 1:31 AM Notes: Added gallon of Oat milk Silk. WIll be adding Strawberry Pure gallon
French Saison	Saison	5.5 Gallons	1.065	1.014	6.7	37.3	4.95 °L	373	0
Author: Doctor Jay Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2019 2:41 PM Notes: brewed on 11/5/19 OG only hit 1.053 I think because I didn't mill the wheat enough Took gravity on 11/12/19 - was at 1.006! Beer tastes fantastic!
Vienna NIEPA	English IPA	20 Litres	1.039	1.01	3.79	22.57	4.6 °L	373	1
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/26/2019 9:31 PM Notes:
MedusaAle	English IPA	5.5 Gallons	1.064	1.015	6.5	47.11	7.67 °L	373	0
Author: Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 7:37 PM Notes:
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