|
50 Year Storm 2021
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.017 |
6.74 |
49.5 |
4.37 °L
|
329 |
1 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: 7.26 psi |
Creation
Date: 9/25/2021 7:32 PM |
Notes: Fermentation:
Day 1 Pitch @67°F
~Day 3 Rise to 70°F + Dry Hop 1
~Day 6 Rise to 72°F + Dry Hop 2 |
|
|
Moblin’s Brew
|
American Pale Ale
|
5 Gallons |
1.062 |
1.011 |
6.68 |
52.47 |
4.96 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 2.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 7.74 psi |
Creation
Date: 12/31/2025 7:43 PM |
| Notes: |
|
|
Permafrost White IPA
|
American IPA
|
5 Gallons |
1.068 |
1.016 |
6.79 |
95.22 |
4.79 °L
|
329 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2024 8:54 PM |
| Notes: |
|
|
Pale Honey Lager
|
Helles Bock
|
11.3 Litres |
15.022 |
2.663 |
6.67 |
35.39 |
7.12 °L
|
329 |
0 |
|
|
Author:
|
|
The Darker Half
|
|
| Boil
Size: 12.6 Litres |
Boil Time: 60 |
Boil Gravity: 13.5 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 17 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2023 12:57 AM |
| Notes: 1.5 grams of CO2 Cascade hop extract added during first boil (substituted for the 17g Cac |
|
|
Cold IPA
|
American IPA
|
23 Litres |
1.06 |
1.009 |
6.62 |
69.3 |
3.54 °L
|
329 |
0 |
|
|
|
| Boil
Size: 28.79 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2023 2:07 AM |
| Notes: |
|
|
Pumpkin Saison
|
Spice, Herb, or Vegetable Beer
|
5 Gallons |
1.068 |
1.018 |
6.62 |
12.45 |
14.18 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2022 9:24 PM |
| Notes: |
|
|
Texifornia
|
American IPA
|
465 Gallons |
16.189 |
4 |
6.63 |
63.34 |
4.42 °L
|
329 |
0 |
|
|
|
| Boil
Size: 474.45 Gallons |
Boil Time: 90 |
Boil Gravity: 15.9 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/3/2022 11:20 PM |
| Notes: |
|
|
Tropical Stout
|
No Profile Selected |
18 Litres |
1.067 |
1.016 |
6.76 |
26.71 |
43.57 °L
|
329 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 45 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2022 7:28 AM |
| Notes: |
|
|
Kefir IPA
|
Specialty IPA: New England IPA
|
1 Gallons |
1.069 |
1.017 |
6.75 |
28 |
5.34 °L
|
329 |
0 |
|
|
|
| Boil
Size: 1.25 Gallons |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 7:06 PM |
| Notes: |
|
|
Biscuits And Honey
|
No Profile Selected |
13.2 Gallons |
1.063 |
1.012 |
6.7 |
16.03 |
25.74 °L
|
329 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 65 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2022 8:58 PM |
| Notes: |
|
|
Julius Clone
|
Specialty IPA: New England IPA
|
5.75 Gallons |
1.065 |
1.014 |
6.67 |
77.05 |
6.06 °L
|
329 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2018 3:59 AM |
| Notes: |
|
|
Leffe Blondig Fruit
|
Belgian Blond Ale
|
24.8 Litres |
1.065 |
1.014 |
6.64 |
18.76 |
11.21 °L
|
329 |
0 |
|
|
|
| Boil
Size: 30.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2021 5:05 PM |
| Notes: |
|
|
Wit Freestyle
|
Witbier
|
5.5 Gallons |
1.067 |
1.016 |
6.72 |
11.58 |
4.69 °L
|
329 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 65 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/30/2021 2:26 AM |
| Notes: |
|
|
Retort
|
Scottish Light
|
6 Litres |
1.07 |
1.019 |
6.64 |
35.72 |
7.17 °L
|
329 |
1 |
|
|
|
| Boil
Size: 8.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2021 12:08 AM |
| Notes: |
|
|
Charlie Murphy
|
American Porter
|
93 Gallons |
1.068 |
1.017 |
6.7 |
33.04 |
38.47 °L
|
329 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 92 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2020 7:20 PM |
| Notes: |
|
|
ClaIPA
|
American IPA
|
18 Litres |
1.063 |
1.013 |
6.64 |
55.44 |
4.27 °L
|
329 |
0 |
|
|
|
| Boil
Size: 21 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 66 |
Mash Thickness: 3.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2020 8:32 PM |
| Notes: |
|
|
Mosaic Smash
|
American IPA
|
11 Gallons |
1.065 |
1.014 |
6.66 |
73.5 |
6.49 °L
|
329 |
0 |
|
|
|
| Boil
Size: 12.1 Gallons |
Boil Time: 30 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2020 11:39 PM |
| Notes: |
|
|
Tank 7 Clone
|
Saison
|
2.3 Gallons |
1.064 |
1.013 |
6.63 |
37.45 |
5.97 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.1 oz |
Creation
Date: 1/14/2020 4:10 PM |
Notes: Based off this
http://www.homebrewtalk.com/f71/boulevard-smokestack-series-tank-7-farmhouse-ale-clone-250256/index11.html#post4570389
|
|
|
Mead 1
|
Dry Mead
|
5 Litres |
1.054 |
1.003 |
6.73 |
0 |
2.85 °L
|
329 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: N/A |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: -18.9 g |
Creation
Date: 9/17/2019 1:16 AM |
| Notes: |
|
|
Earth Mother
|
Specialty IPA: Black IPA
|
5.5 Gallons |
1.064 |
1.012 |
6.79 |
68.84 |
32.09 °L
|
329 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 6:41 AM |
| Notes: |
|
|
|
|