Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Old 71	International Pale Lager	434 Gallons	1.052	1.006	6.05	38.66	7.46 °L	403	0
Author: SeanPM Boil Size: 445.25 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 54 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/3/2022 8:07 PM Notes:
Samara Brewing Co - LIPA Czech Pils	Czech Premium Pale Lager	500 Litres	1.043	1.009	4.56	32.47	4.58 °L	403	0
Author: Boil Size: 514.44 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2025 1:54 PM Notes:
Home Helles	International Pale Lager	20 Litres	1.033	1.007	3.49	18.24	4.66 °L	403	0
Author: mikec012003 Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2025 10:28 PM Notes:
Hofbrauhas Original	International Pale Lager	5.5 Gallons	1.048	1.011	4.82	24.26	4.15 °L	403	0
Author: inexile Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2024 4:36 PM Notes:
Full Nelson Lager	American Lager	5.25 Gallons	1.049	1.013	4.74	17.16	3.3 °L	403	0
Author: Squared Circle Brewing Company Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2024 10:32 PM Notes: OG: 1.049 Gravity check 1.01 abv 5.1%
Imperial Purple Caps	Cream Ale	18.5 Gallons	1.074	1.013	8	29.16	4.09 °L	403	0
Author: Boil Size: 21 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2024 12:59 PM Notes: Imperial Cream Ale made w/ purple rice and ube extract. It isn't an option in the ingredients tab, but you need to cereal mash the purple rice before your normal mash. Temp range for cereal mashing rice is between 152-172F. Hold for 30 mins before raising temp to a boil.
Working 9 To Stein	Munich Helles	6 Gallons	1.047	1.008	5.06	20.44	4.93 °L	403	0
Author: BrewBeerSmokeMeat Boil Size: 9.46 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 3:19 PM Notes: Recipe based off can of "Working 9 to Stein" Munich Helles lager from Barebottle Brewing. Original Recipe by Morgan Fairbank. Ferment at 55.
Mexican Lager	International Pale Lager	5.5 Gallons	1.054	1.011	5.64	27.47	5.52 °L	403	0
Author: 1 Barrel Brewing Company Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 5.85 psi Creation Date: 4/8/2024 3:00 PM Notes:
BZ Specialty Malt Pils	Czech Pale Lager	25 Litres	10.406	2.572	4.16	30.34	4.72 °L	403	0
Author: Ruskin Brewery Boil Size: 26.98 Litres Boil Time: 60 Boil Gravity: 9.7 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2022 4:31 PM Notes:
Stephen Scratch Lager	Munich Helles	1350 Litres	1.049	1.009	5.26	25.71	3.17 °L	403	0
Author: Grimross Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:37 PM Notes:
Wise Ass Pilsner	Czech Pale Lager	6 Gallons	1.046	1.015	4.08	37.5	3.17 °L	403	3
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:46 PM Notes:
Mexican Honey Clone Lager	International Pale Lager	5.5 Gallons	1.081	1.019	8.02	27.97	5.16 °L	403	0
Author: Finnegan Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 5:52 PM Notes:
OktoberFest	International Amber Lager	22 Litres	1.055	1.009	6.02	19.77	13.47 °L	403	0
Author: MaicK Boil Size: 38.75 Litres Boil Time: 120 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2020 11:59 PM Notes:
AWA	American Wheat Beer	95 Litres	1.055	1.015	5.25	27.47	3.84 °L	403	0
Author: david elias Boil Size: 115 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° C Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 5/14/2020 3:37 AM Notes:
SKKU American Wheat	American Wheat Beer	20 Litres	1.058	1.013	5.87	36.68	20.41 °L	403	0
Author: Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2020 10:20 AM Notes:
Lemonade Lager 2.0	International Pale Lager	25 Litres	1.049	1.01	5.09	11.06	3.04 °L	403	1
Author: Marius Berge Hylseng Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2020 2:13 PM Notes:
Mowtervation 2.1.2	Cream Ale	5.5 Gallons	1.05	1.009	5.38	42.5	2.87 °L	403	0
Author: agilardi Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/5/2020 9:40 PM Notes: 75 minute boil, 1 l. yeast starter
Cream Ale	Cream Ale	10 Gallons	1.045	1.008	4.88	10.98	3.63 °L	403	0
Author: MrBenzedrine Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 6:23 PM Notes:
Lawnmower	Cream Ale	6 Gallons	1.048	1.012	4.77	12.36	3.17 °L	403	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 78 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 12:18 AM Notes: Our malt bill consists of 100% pilsner malt. This malt bill brings the corn flavor, light SRM, and clean malt profile found in cream ales. Our hop choice of Saaz (10 min) and Tettnanger (60 min) keep the bitterness low while bringing low spicy, herbal, and fruity notes. Using Wyeast 2565 Kolsch for slight fruit character and clean lager like profile. It has a wide fermentation temp range (56-70 F) for variable fermentation temperature control. We are targeting the light colored and malty profile for a classic fit to the cream ale style. Need lactic to bring down pH and Calcium to hit the profile for yeast happiness.
AH-Peeling Cream Ale Batch #14	Cream Ale	37 Gallons	1.069	1.011	7.52	40.95	4.34 °L	403	0
Author: Mark Polebitski Boil Size: 44 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2018 3:44 AM Notes:
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