Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Freedom Farm Pale	American Pale Ale	6 Gallons	1.057	1.014	5.6	41.9	7.85 °L	332	0
Author: chaulmoogra Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2022 10:31 PM Notes: Mash @ 152F for 60 min. Boil for 60 min. Dry hop for 3 days.
America Pale Ale	American Pale Ale	5.5 Gallons	1.057	1.014	5.59	25.99	7.4 °L	332	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 3:09 AM Notes:
Coeliac Extract Beer	Alternative Grain Beer	18 Litres	1.053	1.011	5.6	41.89	2.32 °L	332	1
Author: GFHomebrew Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2023 4:53 AM Notes:
Modified Pilsner Urquell Clone	Czech Pale Lager	20 Litres	1.053	1.01	5.57	36.56	5.3 °L	332	0
Author: grj68 Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 186.5 g Creation Date: 5/5/2023 6:50 PM Notes: Five litres of strike and four litres of sparge water used is municipal source with high hardness at ~200 ppm (Ca+). Top up water is reverse osmosis processed. Mashed grains for 90 minutes at 65 C (+/- 2) [150 +/- 5]. Sparge water was also 65 C (+/- 2) [150 +/- 5]. Boil volume was about 9 litres and boiling pot was 32 litres in capacity. Top up water was chilled to 8 C and added to cooled wort. Wort was chilled to 8.5 C, before yeast was pitched. Yeast is slow to bloom at this temperature, so patience is a virtue!
Santo Negro WB/La Local CUU/YCH/BeerMex	American Wheat Beer	1200 Litres	1.051	1.008	5.58	36.46	3.89 °L	332	0
Author: SAN JOSE BREWERY Boil Size: 1231.23 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 81 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 4:50 PM Notes:
BudLight Clone 2023	American Light Lager	50 Litres	1.054	1.012	5.56	0	3.32 °L	332	0
Author: RBrine Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2023 2:12 PM Notes:
DIY El Dorado American Lager V4	American Lager	5.7 Gallons	1.055	1.013	5.6	20.46	3.44 °L	332	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 1/12/2023 12:23 AM Notes: 1st Place Pale Lager category, St. Louis Microfest Competition 2023 https://stlbrews.brewcompetition.com/ 1st Place American Lager category, Lagerpalooza 2023 https://lagerpalooza-proam.com/ xxxxxxxxxxxxxxxxxxxxxxxx Full volume, no sparge 1 mL LA at end of boil. Hops loose in kettle. Chill immediately at end of 60 min boil. Allow to sit covered x 1 hr prior to draining to FV Ferment at 52F x 7 days, then raise 2-3 F every 1-2 days until 64F or terminal gravity. Once SG has stabilized, cold crash x 7 days adding gelatin on day 4. Biofine 5 mL in the keg.
Pilsner Lager - 5-2C_DRK76	Classic American Pilsner	40 Litres	1.053	1.01	5.6	25.4	3.66 °L	332	0
Author: Boil Size: 46.08 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: co2 Priming Amount: 0.88 bar Creation Date: 9/14/2022 11:03 PM Notes:
Bitches Love Tha Graham (smores Stout)	No Profile Selected	5.5 Gallons	1.067	1.025	5.54	16.28	40.7 °L	332	0
Author: Jake Hughes Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 8:20 PM Notes:
Choco Stout	Sweet Stout	23 Litres	1.059	1.017	5.58	20.57	39.76 °L	332	1
Author: MeemoNZ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2022 11:39 PM Notes:
Awesome Recipe	Classic American Pilsner	20 Litres	1.056	1.013	5.58	34.39	3.53 °L	332	0
Author: Claudio.r Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2018 7:22 AM Notes:
Middle Stump	English IPA	20.8 Litres	1.055	1.012	5.6	41.7016	6.8 °L	332	0
Author: TonyO'C Boil Size: 25 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/24/2021 10:32 PM Notes:
Brown Ale	American Brown Ale	5.5 Gallons	1.054	1.012	5.55	44.66	22.92 °L	332	0
Author: GoblinCat Brewing Co. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2021 4:25 PM Notes:
Belgian Saison	Witbier	19 Litres	1.052	1.009	5.6	7.63	3.44 °L	332	0
Author: kikiQ Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2021 7:50 AM Notes:
Rompan Todo	Blonde Ale	28 Litres	1.056	1.013	5.56	24.01	3.94 °L	332	0
Author: Frasse Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/21/2021 11:52 AM Notes:
Cream Ale	Cream Ale	20 Litres	1.05	1.008	5.57	19.05	2.67 °L	332	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 7 g Creation Date: 6/15/2020 3:54 AM Notes:
EKG ESB	No Profile Selected	1 Gallons	1.061	1.019	5.55	49.19	14.47 °L	332	0
Author: Beer's Criteria Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/12/2020 7:19 PM Notes:
Rye IPA 2	American IPA	1.75 Gallons	1.06	1.017	5.58	41.94	5.36 °L	332	0
Author: J-Ho Boil Size: 1.8 Gallons Boil Time: 15 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2020 7:23 PM Notes: Malt bill and mineral additions seem about right. Probably need another oz of hops in the mix.
Yellow Plank Redux	American Pale Ale	5 Gallons	1.053	1.01	5.61	33.75	8.98 °L	332	0
Author: wortwood Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.106 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2018 2:25 AM Notes: Actual OG came out at 1.050.
Mango Milkshake Ipa	Specialty IPA: New England IPA	6.5 Gallons	1.06	1.018	5.6	0	4.87 °L	332	0
Author: Jmager76 Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 12:59 PM Notes:
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