Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy IPA	Specialty IPA: New England IPA	11 Gallons	1.066	1.017	6.54	31.23	4.12 °L	385	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 3:23 PM Notes:
Juniper Saison	Saison	6 Gallons	1.059	1.009	6.57	27.94	3.45 °L	385	0
Author: Boil Size: 7.59 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2025 4:10 PM Notes:
23-2 Cloud Dweller	American Pale Ale	3 Gallons	1.064	1.015	6.47	70.71	7.24 °L	385	1
Author: Greenbearindustries Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 6.32 psi Creation Date: 8/31/2023 11:32 PM Notes: https://www.homebrewersassociation.org/homebrew-recipe/oskar-blue-dales-pale-ale-clone/ Total Water Needed 4.33 Gallons Strike Water Temp 158 Fahrenheit Total Mash Volume 4.91 Gallons PreBoil Wort 4.00 Gallons PostBoil Wort 3.25 Gallons Into Fermenter 3.00 Gallons
春ねこ　みき	American Light Lager	1000 Litres	1.054	1.004	6.57	13.33	3.12 °L	385	0
Author: arinomibrewery Boil Size: 1300 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2023 8:30 AM Notes:
4bbl Misery Hill	No Profile Selected	80 Gallons	1.057	1.007	6.61	29.67	4.64 °L	385	0
Author: EbbandFlow Boil Size: 130 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2022 3:31 PM Notes:
Restafval	No Profile Selected	20 Litres	1.061	1.012	6.51	27.94	22.58 °L	385	0
Author: Taunk Boil Size: 31.4 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2022 6:12 PM Notes:
Awesome Recipe	American IPA	23 Litres	1.062	1.012	6.52	39.47	7.03 °L	385	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.91 bar Creation Date: 5/19/2022 10:10 PM Notes:
Awesome Recipe	No Profile Selected	5.3 Gallons	1.067	1.017	6.64	9.63	4.47 °L	385	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2021 4:00 AM Notes:
Fresh Hopped IPA	American IPA	5.5 Gallons	1.061	1.012	6.47	67.09	24.69 °L	385	1
Author: dsoderquistjr Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2020 8:36 PM Notes:
Closed Book Exam	Specialty IPA: Black IPA	5.5 Gallons	1.064	1.015	6.5	40.1	45.17 °L	385	0
Author: Budvig Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2020 1:55 PM Notes:
28th Battalion APA	American IPA	23 Litres	1.06	1.01	6.55	75.12	4.43 °L	385	0
Author: jakeinthebox Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 10:26 AM Notes: Brewed on Anzac day NZ. The 28th Battalion was the name given to the Mighty Maori battalion of Aotearoa. The roopu were small, but packed a powerful punch, much like the moutere hop and it's 18.5% aa. The Moutere hops signify the support the Battalion gave to their allies in WW1. This beer pays homage to our ancestors who passed fighting for us.
English Strong Ale	British Strong Ale	11 Litres	1.062	1.012	6.57	41.16	9.12 °L	385	1
Author: Beacons Älvsjö Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.1 g Creation Date: 6/3/2020 7:34 PM Notes: Light brown colour. Decent head that sticks. Aroma is soft fruity . Taste is fruity from the esters and hops. Some mild roast taste from the malts. Short but bitter finish.
Nouvel An (Low IBU)	No Profile Selected	26 Litres	1.061	1.012	6.53	32.35	18.3 °L	385	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2019 12:27 PM Notes: Ajout de 300g de carafa 3 et 250g de chocowheat dans 2 litres d'eau (coldsteep) en fin d'ébullition. 80g de galaxy pour les dry hop pour un taux de 8g/L Amérisation : -low : 15g columbus (15alpha) -high : 24 columbus (15alpha)
Porter Face	Baltic Porter	6.4 Gallons	1.073	1.024	6.49	35.9	45.91 °L	385	1
Author: URTitterington Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.059 Efficiency: 82 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 67 ° F Priming Method: dme Priming Amount: 6 oz Creation Date: 10/17/2019 3:21 AM Notes: Brewed on 10/19/20. Target mash temp was 148-150. Ended up at 152 with no drop after about 70 minutes. I knew at this point the FG would be a little high, which it was. I added more bittering hops in the boil to compensate, resulting in a porter balanced between grain bitterness and hop bitterness. Two starters used. First was 300 ml then added another 1000 ml before pitching. Very active fermentation which pushed the limits of the blowoff hose. Bottled on 11/1. Ran short on DME. Needed 170g but only had 160g so I substituted the last 10 g with corn sugar. First taste on 11/15. Perfect carbonation. Medium/rich mouthfeel, Nice hop/grain balance for a porter, still leaning toward grain bitterness slightly. Not sweet at all. Head is very dark brown. I'm happy with this one.
Red Hydra	American Amber Ale	19 Litres	1.06	1.01	6.55	102.07	20.96 °L	385	0
Author: Joe Brew Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 100g Creation Date: 9/29/2019 10:58 PM Notes:
Oud Bruin	Oud Bruin	200 Litres	1.06	1.01	6.61	22.62	24.65 °L	385	0
Author: Boil Size: 250 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2019 4:28 PM Notes:
DME Saison #2	No Profile Selected	5.5 Gallons	1.056	1.006	6.54	127.58	4.67 °L	385	0
Author: Bruddah Boil Size: 3 Gallons Boil Time: 65 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 7:25 PM Notes: Bitter, spicy, with hints of orange and a mild yeast flavor
8/4/2018 American Amber Ale	American Amber Ale	11 Gallons	1.063	1.013	6.48	25.53	11.46 °L	385	0
Author: Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:18 AM Notes:
A Million Ways To Die In The West Coast IPA	American IPA	11 Gallons	1.066	1.017	6.54	63.33	5.96 °L	385	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2018 5:34 PM Notes:
Chocolate Porter	Brown Porter	20 Litres	1.066	1.017	6.52	32.58	50 °L	385	2
Author: 4Jays Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 55 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2018 6:49 AM Notes:
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