|
High Krausen
|
No Profile Selected |
31 Gallons |
1.05 |
1.013 |
4.97 |
0 |
6.94 °L
|
386 |
1 |
|
|
|
| Boil
Size: 34.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 79 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2020 3:41 PM |
| Notes: |
|
|
Bassline Witbier
|
Weissbier
|
59 Litres |
1.048 |
1.01 |
4.99 |
12.39 |
4.18 °L
|
386 |
1 |
|
|
|
| Boil
Size: 64 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2025 7:02 AM |
| Notes: |
|
|
Flanders Session Pale
|
Belgian Pale Ale
|
290 Litres |
1.049 |
1.011 |
5.01 |
26.69 |
6.23 °L
|
386 |
0 |
|
|
|
| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2024 8:00 PM |
| Notes: |
|
|
Ichigo Milk Shake Ale
|
No Profile Selected |
21 Litres |
1.063 |
1.025 |
4.98 |
0 |
3.9 °L
|
386 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/3/2024 4:09 AM |
| Notes: |
|
|
Lemon/Lime Gose 092623
|
Gose
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
7.91 |
4.53 °L
|
386 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2023 3:38 PM |
| Notes: |
|
|
Alt-er Ego
|
Schwarzbier
|
38 Gallons |
1.048 |
1.01 |
5 |
23.87 |
22.65 °L
|
386 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.15 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 5:26 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.051 |
1.013 |
4.97 |
0 |
5.41 °L
|
386 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 6:42 AM |
| Notes: |
|
|
Kveik Pseudolager Redux #3
|
International Pale Lager
|
23 Litres |
1.044 |
1.006 |
4.98 |
25.27 |
4.04 °L
|
386 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2021 12:54 PM |
| Notes: * 2 teskjeer bakepulver rundt kokeslutt nøytaliserte syre |
|
|
SBS Weissbier
|
Weissbier
|
5 Gallons |
1.05 |
1.012 |
5 |
14.29 |
4.05 °L
|
386 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.4 oz |
Creation
Date: 12/31/2020 9:48 PM |
| Notes: |
|
|
Resolution Bitter
|
Strong Bitter
|
6 Gallons |
1.049 |
1.012 |
4.96 |
37.7 |
12.88 °L
|
386 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 61 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 11:55 PM |
| Notes: |
|
|
Fretto-Blanco
|
Weissbier
|
26.5 Litres |
1.044 |
1.006 |
5.01 |
14.27 |
3.25 °L
|
386 |
1 |
|
|
|
| Boil
Size: 32.7 Litres |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 3:08 PM |
| Notes: 5 Gal + 2 x 1 Gal |
|
|
Carafa Brown Ale
|
American Brown Ale
|
5.5 Gallons |
1.049 |
1.011 |
5.01 |
10.95 |
50 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 4:02 PM |
| Notes: |
|
|
#31 - WHEAT
|
Weissbier
|
28 Litres |
1.049 |
1.011 |
4.97 |
13.35 |
4.8 °L
|
386 |
0 |
|
|
|
| Boil
Size: 31.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: sucrose |
Priming Amount: 188 |
Creation
Date: 12/31/2019 5:35 AM |
Notes: (s.oyutsimit)
25L fermanter, 2L Bidona olarak +1 litre çöp 28 litre hesap edildi.
Malt reçetesi %70-10-10-10 iken stok duruma göre ufak revizeler yapıldı
mittelfruh yerine paketi açık olan hersbrucker değiştirdim.
|
|
|
Classic American Lager
|
American Lager
|
13 Gallons |
1.051 |
1.013 |
5.04 |
18.38 |
2.91 °L
|
386 |
0 |
|
|
|
| Boil
Size: 15.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2019 4:56 PM |
| Notes: |
|
|
Xmas SAaSH PILS MF
|
German Pilsner (Pils)
|
23 Litres |
1.048 |
1.01 |
5.02 |
17.39 |
3.1 °L
|
386 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/27/2019 2:43 PM |
| Notes: |
|
|
Acid Test Kolsch
|
Kölsch
|
15 Litres |
1.05 |
1.011 |
5.01 |
18.74 |
3.85 °L
|
386 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2019 9:14 AM |
Notes: Max liquid volume for mashing in brew kettle once colander and grain are added is 19ltrs
|
|
|
Kottbusser Bier
|
Weissbier
|
12 Gallons |
1.051 |
1.013 |
4.95 |
12.73 |
8.88 °L
|
386 |
0 |
|
|
|
| Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dme |
Priming Amount: N/A |
Creation
Date: 5/8/2019 3:57 AM |
| Notes: |
|
|
Vanilla Cream Stout
|
Sweet Stout
|
5.16 Gallons |
1.06 |
1.022 |
5 |
37.24 |
41.66 °L
|
386 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.125 |
Efficiency: 15 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: Bottle Conditioning- Brown Sugar |
Priming Amount: 4oz |
Creation
Date: 5/3/2019 1:49 AM |
| Notes: |
|
|
Wheat 1
|
Weissbier
|
5 Gallons |
1.051 |
1.013 |
5.03 |
8.35 |
4.92 °L
|
386 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2019 5:10 AM |
| Notes: |
|
|
Sheets Pale Ale
|
American Pale Ale
|
21 Litres |
1.048 |
1.01 |
4.97 |
39.44 |
9.76 °L
|
386 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 12:09 PM |
| Notes: |
|
|
|
|