Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefeweizen Boda Real 40 Lts	Weizen/Weissbier	40 Litres	1.048	1.012	4.81	17.5	4 °L	373	0
Author: X-LEON Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2020 5:15 PM Notes:
Stout	Foreign Extra Stout	21 Litres	1.073	1.014	7.74	60.1	50 °L	373	0
Author: SonoCarlos Boil Size: 38.41 Litres Boil Time: 180 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2024 11:44 PM Notes:
APA - AUTUMN KÖLSCH V0.3 2023 Coffee-chilli BP	Baltic Porter	21 Litres	1.084	1.021	8.24	39.69	28.37 °L	373	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 85 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2023 8:35 PM Notes:
Sweet Stout	Sweet Stout	23 Litres	1.071	1.014	7.44	43.22	50 °L	373	0
Author: EastNine Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 7:16 PM Notes: Real OG: 1.064 REAL FG: 1.028
Brown Ale	Northern English Brown	22 Litres	12.906	3.992	4.92	33.48	21.32 °L	373	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 11.4 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 8:23 PM Notes:
Xmas Irish Stout	Dry Stout	7.5 Litres	1.059	1.015	5.77	0	41.35 °L	373	0
Author: Aldapex Boil Size: 9.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 1:54 PM Notes:
Dead Metaphor Clone	Oatmeal Stout	20 Litres	1.062	1.015	6.17	52.99	43.43 °L	373	0
Author: JegErOsten Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2021 10:35 AM Notes:
Calypso Mosia Neipa	American IPA	17 Litres	1.051	1.012	5.13	29.31	4.2 °L	373	0
Author: Bardie Boil Size: 11 Litres Boil Time: 30 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2020 6:14 AM Notes:
Mayonaise Swigging Pig	Roggenbier (German Rye Beer)	21 Litres	1.046	1.01	4.75	24.58	16.71 °L	373	3
Author: D_Mannion Boil Size: 28.8 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: sucrose Priming Amount: 116.6 g Creation Date: 7/16/2020 10:15 PM Notes:
Fool's Saison	Witbier	6.2 Gallons	1.069	1.009	7.96	15.8	11.93 °L	373	0
Author: MixedCultureLife Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.143 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/2/2020 12:13 AM Notes:
Emos Viktorius Rasporter	Robust Porter	21 Litres	1.054	1.032	2.82	59.71	40.94 °L	373	0
Author: StoneD0G Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 10:49 AM Notes:
Early AM Disaster	Russian Imperial Stout	9.5 Gallons	1.078	1.02	7.6	54.84	21.02 °L	373	0
Author: Beowulfgus Boil Size: 10.6 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 61 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/12/2019 11:23 AM Notes:
The Secret Admiral - Gårds IPA	American IPA	80 Litres	1.058	1.011	6.13	82.47	5.43 °L	373	0
Author: Fossøla Gårdsbryggeri Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/11/2019 2:54 PM Notes: Bryggedato: 10/6-19 Hopstand 20 min på 80`C OG: 1062 FG: 1002 !! Tappedato: 12/8-19 ABV: 8 %
New IPA England	English IPA	20 Litres	1.068	1.019	6.48	49.58	6.58 °L	373	0
Author: TPi Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2019 4:42 PM Notes: Changed chlorids/sulphates relations. Added rice hulls to mash, helps filtering, same reason raised mash water thickness to 3l/kg
Resilience IPA (AHA)	American IPA	1.5 Gallons	1.065	1.015	6.52	64.29	11.25 °L	373	0
Author: degrave_1 Boil Size: 2.3 Gallons Boil Time: 120 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 6:41 PM Notes: Mash at 152 at 12:50pm Boil at 2:35pm
Stout Batch #33	Foreign Extra Stout	35 Gallons	1.073	1.016	7.52	43.28	45.47 °L	373	0
Author: Mark Polebitski Boil Size: 45 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:29 PM Notes: Strike Temp 171 degrees 34 gallons of strike water
Summer Christmas Stout	Sweet Stout	23 Litres	1.057	1.014	5.57	0	39.94 °L	373	0
Author: ElGee Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 7:42 AM Notes:
BIPA	American IPA	42 Litres	1.058	1.01	6.21	63.78	31.54 °L	373	0
Author: Vjeko Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2018 7:14 PM Notes:
DDH Swift Street	American IPA	5.5 Gallons	1.066	1.015	6.7	73.83	4.83 °L	373	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 12:05 AM Notes: Add Corn Sugar @ 10 minutes Mashed in low @ 145. Added ~1/3 gallon of boiling water. Only brought mash temp up to 146-147ish Decided to sparge with 4-2/3 gallons, but with same amount ions as original plan (2.8g gypsum & 6.9g CaCl2) Yeast used: imperial yeast Juice FG 1.010 @ 34 degrees
Fajny Portericek	Brown Porter	30 Litres	1.05	1.014	4.72	29.76	20.63 °L	373	0
Author: Sasko Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 76 Mash Thickness: 6.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2018 5:45 PM Notes:
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