|
American Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.053 |
1.012 |
5.39 |
22.73 |
3.74 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2020 7:09 PM |
| Notes: |
|
|
Mexican Bohemian
|
Czech Premium Pale Lager
|
5.2 Gallons |
1.052 |
1.011 |
5.38 |
33.91 |
4.28 °L
|
414 |
0 |
|
|
|
| Boil
Size: 5.96 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 11/18/2024 7:32 PM |
| Notes: |
|
|
Cascade Pale Ale
|
No Profile Selected |
10 Litres |
1.054 |
1.013 |
5.41 |
43.06 |
6.27 °L
|
414 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2024 12:47 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
8 Gallons |
1.055 |
1.014 |
5.37 |
62.36 |
8.57 °L
|
414 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2022 9:08 PM |
| Notes: |
|
|
Saison
|
No Profile Selected |
80 Litres |
1.051 |
1.01 |
5.37 |
0 |
50 °L
|
414 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2021 3:34 AM |
| Notes: |
|
|
AG92 - Amarillo Single Hop
|
American Light Lager
|
21 Litres |
1.05 |
1.009 |
5.42 |
51.07 |
4.35 °L
|
414 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 70 |
Boil Gravity: 1.096 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2021 2:12 PM |
| Notes: |
|
|
EurAsia Ale
|
Saison
|
20 Litres |
1.047 |
1.006 |
5.37 |
16.96 |
8.26 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.133 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2021 9:40 AM |
Notes: Fermented at 24°C for 10 days, cold crashed to 4°C for 36 hrs then transferred to keg.
Actual OG - 1.054
Actual FG - 1.006
ABV - 6.3% |
|
|
Ky Common
|
Kentucky Common
|
5.5 Gallons |
1.052 |
1.01 |
5.41 |
18.23 |
13.5 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2020 2:58 PM |
| Notes: |
|
|
Awesome Recipe
|
Scottish Heavy
|
589 Gallons |
13.53 |
3.5 |
5.4 |
12.81 |
20.28 °L
|
414 |
0 |
|
|
|
| Boil
Size: 651 Gallons |
Boil Time: 75 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2020 4:27 PM |
| Notes: |
|
|
Vienna In Autumn
|
Vienna Lager
|
5.5 Gallons |
1.053 |
1.012 |
5.41 |
40.36 |
10.2 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 75 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/6/2020 12:36 PM |
| Notes: |
|
|
Strawberry Rhubarb Pie
|
American Wheat Beer
|
5.5 Gallons |
1.054 |
1.013 |
5.39 |
48.33 |
15.27 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/4/2018 8:18 PM |
Notes: Pre-boil should be just under 7 gals
Attempting to pull some bitterness from rhubarb in mash
Attempting to get a balance of sweetness strawberries and rhubarb with bitterness from hops and rhubarb with a wholesomeness from the oats and wheat and a color slightly on the side of a light amber.
Add 1/2 cup water, 6lbs strawberries, 3lbs rhubard - heat to 190 degrees F - Let sit for 30 mins. Cool to room temp.
Add fruit to secondary transfer to beer to secondary (approx. 5-days)
After fruit sits in secondary, remove fruit and let mature (?? days) |
|
|
String Light Saison
|
Belgian Specialty Ale
|
5 Gallons |
1.045 |
1.004 |
5.39 |
28.07 |
3.34 °L
|
414 |
0 |
|
|
|
| Boil
Size: 6.3 Gallons |
Boil Time: 75 |
Boil Gravity: 1.039 |
Efficiency: 73 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2020 5:43 PM |
| Notes: |
|
|
SlyPA 200
|
American IPA
|
210 Litres |
1.055 |
1.014 |
5.44 |
0 |
8.18 °L
|
414 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2020 11:30 PM |
| Notes: |
|
|
Simple Saison
|
Saison
|
21 Litres |
1.045 |
1.004 |
5.39 |
12.69 |
3.07 °L
|
414 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2020 6:39 AM |
| Notes: |
|
|
Smash Galaxy
|
American IPA
|
5.5 Gallons |
1.056 |
1.014 |
5.41 |
102.63 |
5.1 °L
|
414 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 2/16/2020 8:13 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
3 Gallons |
1.053 |
1.012 |
5.37 |
70.99 |
5.94 °L
|
414 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.4 oz |
Creation
Date: 10/25/2019 3:50 PM |
| Notes: |
|
|
Marzen/Dunkel
|
Märzen
|
11 Gallons |
1.05 |
1.009 |
5.37 |
0 |
12.44 °L
|
414 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2019 1:20 PM |
| Notes: |
|
|
Oatmeal Milk Stout
|
American Stout
|
5.5 Gallons |
1.063 |
1.021 |
5.42 |
41.3 |
35.93 °L
|
414 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 7/30/2019 11:47 PM |
| Notes: |
|
|
Stout 2
|
American Stout
|
26 Litres |
1.059 |
1.018 |
5.4 |
38.14 |
42.46 °L
|
414 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 66 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2019 4:34 PM |
| Notes: |
|
|
Apricot Smash
|
American Pale Ale
|
1 Gallons |
1.057 |
1.016 |
5.41 |
31.93 |
5.94 °L
|
414 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/18/2019 12:59 AM |
| Notes: |
|
|
|
|