Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
STRAWBERRY SHAKE	American Pale Ale	13.5 Litres	1.059	1.017	5.53	7.79	4.55 °L	399	0
Author: Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2020 6:56 AM Notes:
Johnny's Blonde Ale	No Profile Selected	4.16 Gallons	1.051	1.009	5.5	13.01	5.27 °L	399	0
Author: Boil Size: 4.66 Gallons Boil Time: 75 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 1/15/2025 7:59 PM Notes: Double milled grains
Tangerine NEIPA	English IPA	5.5 Gallons	1.06	1.018	5.53	86.98	9.99 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2024 1:02 AM Notes:
Seltzer	Common Cider	15 Gallons	1.042	1	5.51	0	0.93 °L	399	0
Author: Nash Place Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/27/2023 10:55 PM Notes:
Cloudy Moon	Weissbier	44 Litres	1.053	1.011	5.53	9.11	7.72 °L	399	0
Author: Boil Size: 51.24 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2023 8:36 AM Notes:
Hässelby Helles	German Helles Exportbier	20 Litres	1.056	1.014	5.53	26.09	4.04 °L	399	0
Author: Porsöl Boil Size: 28.25 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 6:31 PM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.054	1.012	5.54	65.34	6.34 °L	399	0
Author: Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2021 12:41 AM Notes:
Witbier JY	Witbier	15 Litres	1.048	1.006	5.5	19.86	3.34 °L	399	0
Author: SULTANA BREWERING Boil Size: 24.23 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/31/2021 5:28 PM Notes:
February IPA	American Pale Ale	5.5 Gallons	1.046	1.003	5.56	50.26	3.26 °L	399	0
Author: Hoosierpat Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 4:53 PM Notes:
Awesome Recipe	Kölsch	50 Litres	1.051	1.009	5.48	25.05	5.4 °L	399	0
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2020 1:37 PM Notes:
MUNDO - Golden Sour Ale	Experimental Beer	25 Litres	1.041	0.999	5.51	14	3.81 °L	399	1
Author: Lperes27 Boil Size: 32 Litres Boil Time: 30 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 16 ° C Priming Method: Honey Priming Amount: 157.2 g Creation Date: 4/9/2018 3:58 PM Notes: Kettle Soured with preferred Lactobacillus strain (Brevis/Plantarum/Casei) to pH 3.8 (normally 12h - 18h at 40°C). Then, boil for 30 min adding hops at whirpool (90°) for 5 minutes. Cool the wort to 16°C, then pitch Torulaspora delbrueckii. Let the primary fermentation run through 48h, then pitch S. cerevisae var. diastaticus. After 4 days of fermentation (2/3 of the remaining sugars), dry hop with Nelson Sauvin, Columbus and EKG.
IPA	No Profile Selected	5.5 Gallons	1.051	1.009	5.51	3.74	5.44 °L	399	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 10:00 PM Notes:
Pivopis Lager	No Profile Selected	25 Litres	1.049	1.007	5.5	23.42	11.09 °L	399	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2020 5:45 PM Notes:
Juice Haze Wit (triple Split) W/Idaho And Eldo	American Pale Ale	10 Gallons	13.31	3.005	5.53	35.59	4.12 °L	399	0
Author: Hock Boil Size: 11.5 Gallons Boil Time: 90 Boil Gravity: 11.6 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2020 11:04 PM Notes: 3-way split batch to compare yeast strains and primary hopping methods: All beers will share the same grain bill, and hot side hopping schedule/techniques Beer #1: Yeast: WLP400, w/ 2oz (each) of Eldo and Idaho at high Kroisen Beer #2: Yeast WLP400, w/ 2oz (each) of Eldo and Idaho at day 5 (7 day dry hop) Beer #3: Yeast OMEGA Vermont, w/ 2oz (each) of Eldo and Idaho at high Kroisen (estimated day 2 of primary)
Brown	British Brown Ale	250 Gallons	1.052	1.01	5.49	15.96	17.25 °L	399	0
Author: RNalley Boil Size: 255 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 83 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 2/6/2020 9:11 PM Notes:
BD IPA Clone	American IPA	24 Litres	12.965	2.694	5.5	42.32	4.23 °L	399	0
Author: t-otto-s@online.no Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 11.2 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2019 8:33 AM Notes:
Awesome Recipe	American Light Lager	350 Gallons	1.056	1.014	5.54	7.54	3.84 °L	399	0
Author: BeerDude Boil Size: 365 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 83 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 6:28 PM Notes:
SMaSH Recipe	American Pale Ale	5.5 Gallons	1.056	1.014	5.48	31.51	5.41 °L	399	2
Author: Veloccity Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2019 3:01 AM Notes:
Skinny Tire	American Brown Ale	6 Gallons	1.041	0.999	5.55	24.67	13.93 °L	399	0
Author: dz Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 7:03 PM Notes:
Freedom 25 Kolsch	American Light Lager	30 Litres	1.054	1.013	5.49	16.78	3.39 °L	399	0
Author: Luca Hawryluk Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 10:20 PM Notes: Total Water Needed [?]: 12.64 Gallons, 47.86 Liters Mash Water Needed [?]: 5.25 Gallons, 19.86 Liters Sparge Water Needed [?]: 7.4 Gallons, 28 Liters Strike Temperature [?]: 164.28 F, 73 C Pre-Boil Wort Produced [?]: 9.75 Gallons, 36.91 Liters Pre Boil Gravity: 1.048 https://www.morebeer.com/content/sparge_water_calculator
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