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Awesome Recipe
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No Profile Selected |
50 Litres |
1.045 |
1.007 |
4.93 |
15.02 |
3.75 °L
|
413 |
0 |
|
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 1:21 PM |
| Notes: |
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Strawberry Margarita Gose
|
Gueuze
|
130 Gallons |
1.049 |
1.011 |
4.95 |
8.32 |
4.67 °L
|
413 |
0 |
|
|
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| Boil
Size: 136.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2025 1:10 AM |
Notes: 44lbs Aseptic Strawberry Puree - $105
~ 100 grams of sea salt per barrel $10
3lbs True Citrus "True Lime" from MoreBeerPro $61 |
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Red Kolsch
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American Amber Ale
|
5.5 Gallons |
1.049 |
1.011 |
4.95 |
35.35 |
15.42 °L
|
413 |
0 |
|
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Author:
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Tall_Pint_519
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/4/2024 8:13 PM |
| Notes: |
|
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Pale Ale Ipa
|
English IPA
|
60 Litres |
1.045 |
1.008 |
4.86 |
31.3 |
6.48 °L
|
413 |
0 |
|
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| Boil
Size: 62 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: co2 |
Priming Amount: 0.83 bar |
Creation
Date: 2/26/2024 7:48 AM |
| Notes: |
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Pumpkin Ale
|
Autumn Seasonal Beer
|
25 Litres |
1.049 |
1.012 |
4.82 |
35.5 |
4.99 °L
|
413 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2023 9:30 PM |
| Notes: |
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DESTELLO
|
Blonde Ale
|
283.5 Litres |
11.199 |
2.14 |
4.81 |
22.28 |
3.24 °L
|
413 |
0 |
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| Boil
Size: 302.4 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 0.65 bar |
Creation
Date: 8/11/2023 2:11 PM |
| Notes: |
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Happy Hop Crazy NEIPA
|
American Pale Ale
|
25 Litres |
1.05 |
1.012 |
4.88 |
0 |
5.11 °L
|
413 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2023 4:00 PM |
| Notes: |
|
|
Shorehaven Hefe For NHC 2023
|
Weissbier
|
59 Litres |
1.05 |
1.013 |
4.93 |
0 |
3.97 °L
|
413 |
0 |
|
|
|
| Boil
Size: 67 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 81 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: co2 |
Priming Amount: 3.56 bar |
Creation
Date: 2/28/2023 12:03 AM |
| Notes: Mashed 1.063 and sparged down to 1.055, after boil was 1.063, and added water to 1.050 and total 59L |
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ローズマリーエール
|
No Profile Selected |
120 Litres |
1.045 |
1.009 |
4.82 |
25.97 |
3.51 °L
|
413 |
0 |
|
|
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| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/3/2022 3:02 AM |
| Notes: |
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User Friendly
|
American Pale Ale
|
20.8 Litres |
1.048 |
1.011 |
4.87 |
56.72 |
4.09 °L
|
413 |
1 |
|
|
|
| Boil
Size: 26.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2022 12:35 PM |
| Notes: |
|
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Blackberry Saison
|
Fruit Beer
|
11 Litres |
1.044 |
1.006 |
4.96 |
25.09 |
3.62 °L
|
413 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2018 6:00 PM |
| Notes: |
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Awesome Recipe
|
Premium American Lager
|
22 Litres |
1.047 |
1.009 |
4.91 |
34.97 |
6.46 °L
|
413 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/2/2021 12:45 PM |
| Notes: |
|
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Ras Neckbeard Tropical Stout
|
Foreign Extra Stout
|
5.5 Gallons |
1.054 |
1.017 |
4.88 |
0 |
38.61 °L
|
413 |
0 |
|
|
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| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.26 psi |
Creation
Date: 3/25/2021 2:12 PM |
| Notes: |
|
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Kölsch V2
|
Kölsch
|
60 Litres |
1.044 |
1.007 |
4.84 |
0 |
5.09 °L
|
413 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2021 5:50 PM |
| Notes: |
|
|
Mk 6 (kind Of Kölsch)
|
Kölsch
|
16 Litres |
1.047 |
1.009 |
4.96 |
16.23 |
2.68 °L
|
413 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 16 ° C |
Priming Method: sucrose |
Priming Amount: 78.5 g |
Creation
Date: 8/26/2020 1:10 PM |
| Notes: |
|
|
Weissbier
|
Weissbier
|
6 Gallons |
1.049 |
1.012 |
4.94 |
14.78 |
3.21 °L
|
413 |
1 |
|
|
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| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2020 4:33 PM |
Notes: 1 pkg Wyeast 3068 in a 2 liter starter
Raise temp to 72 degrees nearing completion of fermentation |
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R(I)PA V1
|
Specialty IPA: Rye IPA
|
5.5 Gallons |
1.047 |
1.009 |
4.96 |
35.68 |
9.11 °L
|
413 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2019 10:07 PM |
| Notes: |
|
|
Pumpkin Play
|
Holiday/Winter Special Spiced Beer
|
35 Litres |
1.051 |
1.013 |
4.97 |
18.4 |
12.41 °L
|
413 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2019 7:54 AM |
| Notes: |
|
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Wheat
|
American Wheat Beer
|
20 Gallons |
1.05 |
1.012 |
4.92 |
20.92 |
3.19 °L
|
413 |
0 |
|
|
|
| Boil
Size: 21 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 85 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2019 2:41 PM |
| Notes: |
|
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#2 NK NEIPA
|
Specialty IPA: New England IPA
|
11 Litres |
1.054 |
1.017 |
4.93 |
65.46 |
5.37 °L
|
413 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 8:55 AM |
| Notes: |
|
|
|
|