Homebrew Beer Recipes

Page 10921 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weissbier 2020	Weissbier	50 Litres	1.053	1.013	5.24	12.38	3.66 °L	411	0
Author: Bjørnungen Brygg Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2020 5:35 PM Notes:
Andy's Lager	International Pale Lager	23 Litres	1.048	1.008	5.24	12.61	2.9 °L	411	0
Author: Boil Size: 28.9 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 79 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2024 8:47 PM Notes:
Beoir Ar Mo Chroi (Irish Red Ale)	Irish Red Ale	5.5 Gallons	1.056	1.016	5.29	20.56	16.11 °L	411	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 3/20/2024 1:26 AM Notes:
Stephen Scratch Lager	Munich Helles	1350 Litres	1.049	1.009	5.26	25.71	3.17 °L	411	0
Author: Grimross Boil Size: 1400 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 85 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2022 6:37 PM Notes:
Experimental West Coast IPA	American IPA	23 Litres	1.049	1.009	5.22	71.76	5.08 °L	411	1
Author: zardoz90 Boil Size: 27.36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2022 4:26 AM Notes:
SIMCOE SMASH	American Pale Ale	40 Litres	1.04	1	5.23	36.36	3.85 °L	411	0
Author: Hannabal Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 12:31 AM Notes:
Small Mead	No Profile Selected	21 Litres	1.045	1.005	5.23	0	13.14 °L	411	0
Author: Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 11:01 PM Notes:
Iota	Blonde Ale	2.5 Gallons	1.055	1.015	5.24	161.09	3.71 °L	411	0
Author: MrNagol Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 11:25 PM Notes:
Honey Cream Ale	Cream Ale	5 Gallons	1.054	1.014	5.27	19.32	7.36 °L	411	0
Author: thebrewingbarber Boil Size: 3.05 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2021 5:37 PM Notes: MASH Did 30 min mash Mash started @162° Dropped to 152° with 15 min left Brought up to 155° and let mash finish FINISHING NOTES Added 3 gallons of water at end of boil Transferred to carboy and topped off with about another half gallon of water Was unable to get starting gravity Pitched yeast when carboy thermometer hit 75°
Pale Ale	Blonde Ale	23 Litres	1.049	1.009	5.3	26.04	4.52 °L	411	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 4.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 146.1 g Creation Date: 4/22/2021 8:15 PM Notes:
Damn Ridge Brown	Northern English Brown	55 Litres	1.053	1.013	5.25	28.45	13.54 °L	411	0
Author: sveneric Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2018 8:07 PM Notes:
Irish Red Ale	Irish Red Ale	20 Litres	1.053	1.013	5.24	21.83	16.91 °L	411	0
Author: Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 11:42 PM Notes:
Rileys ESB	Northern English Brown	11 Gallons	1.055	1.016	5.24	22.79	19.89 °L	411	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2020 3:21 PM Notes:
In Memoryan	Classic Style Smoked Beer	5.5 Gallons	1.054	1.014	5.3	28.8	15.03 °L	411	1
Author: jd529 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 73 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2020 6:02 AM Notes:
Nautilus English IPA	English IPA	5.5 Gallons	1.057	1.016	5.27	46.76	12.03 °L	411	0
Author: kevin.m.brooks2@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 11:37 PM Notes:
Hopbiscus Wheat IPA	American IPA	19 Litres	1.049	1.009	5.3	46.44	4.17 °L	411	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 63 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/13/2019 4:23 AM Notes:
Golden Bitter Bomb	American Pale Ale	22 Litres	1.051	1.011	5.27	48.3	8.54 °L	411	1
Author: Ry83 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2019 9:47 AM Notes:
Undsoweizen	Weissbier	21 Litres	1.046	1.007	5.24	16.52	4.34 °L	411	1
Author: Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 1:57 PM Notes:
Awesome Recipe	American Pale Ale	40 Litres	1.053	1.013	5.26	25.43	4.77 °L	411	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2018 11:55 PM Notes:
Edgar Lager	Pre-Prohibition Lager	5 Gallons	1.054	1.013	5.29	38.01	5.67 °L	411	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/12/2018 4:19 PM Notes:
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