Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Femte Säsongen	Saison	11 Litres	1.062	1.007	7.28	34.23	5.18 °L	392	1
Author: Torsten Boil Size: 18.2 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2021 1:50 PM Notes: I use "unrefined" light cane sugar, which will add a bit of colour. This yeast made it into a rough and somewhat sour (and interesting) beer -- but it is not your standard saison.
Giggling News	Saison	5.5 Gallons	1.075	1.016	7.63	28.01	6.93 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2025 10:32 PM Notes:
Academic Honey Lager	International Pale Lager	20 Litres	1.069	1.012	7.43	15.82	9.8 °L	392	0
Author: Boil Size: 25.95 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2024 1:13 PM Notes:
Chocolate Stout	American Stout	72 Litres	1.067	1.011	7.3	35.08	37.21 °L	392	0
Author: Paulk2022 Boil Size: 81.93 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2023 6:24 AM Notes:
Sweet Stout	Sweet Stout	23 Litres	1.071	1.014	7.44	43.22	50 °L	392	0
Author: EastNine Boil Size: 21 Litres Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2023 7:16 PM Notes: Real OG: 1.064 REAL FG: 1.028
Skiyou Coffee Porter	Robust Porter	5.5 Gallons	1.069	1.013	7.31	36.08	31.85 °L	392	0
Author: katwhiz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2023 7:52 PM Notes:
0 3/4 Special Mandarina	Specialty IPA: New England IPA	20 Litres	1.07	1.013	7.38	1.96	5.28 °L	392	0
Author: Émile Prévost Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 139.1 g Creation Date: 10/31/2022 3:49 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.077	1.018	7.72	91.37	8.18 °L	392	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2022 4:28 PM Notes:
Amber	No Profile Selected	20.8 Litres	1.075	1.019	7.33	35.08	10.14 °L	392	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 8:43 AM Notes:
Belgian Ale	Belgian Blond Ale	19 Litres	1.067	1.01	7.51	30.84	8.08 °L	392	2
Author: IainM Boil Size: 25 Litres Boil Time: 70 Boil Gravity: 1.054 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2021 1:02 PM Notes:
New Saison	Saison	5.25 Gallons	1.063	1.007	7.61	32.83	6.59 °L	392	0
Author: DeviantBrew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 71 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2018 10:14 PM Notes: first run: 19-5.6= 13.4 qts Sparge: 22-13.4= 8.6===9 qts mash ph: 5.2 pre boil ph: 5.3 og: 1.063 aroma hops pitched at 130F pitch at 70, rise to 80-84 over 4 days, hold at mid 70 ,seven days FG: 1.007
Pumpkin Pie Ale	Autumn Seasonal Beer	19 Litres	1.07	1.013	7.52	16.93	4.93 °L	392	1
Author: DaveGJones Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 124.5 g Creation Date: 2/26/2021 1:19 PM Notes:
American Porter Test Batch	No Profile Selected	3 Gallons	1.077	1.019	7.71	25.03	32.01 °L	392	0
Author: ninjabob Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 65 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 2:26 PM Notes:
Anzac Poppy	Distillers beer	45 Litres	1.07	1.016	7.47	0	7.35 °L	392	2
Author: TonyRoulston Boil Size: 51 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 58 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/4/2020 10:05 PM Notes:
Whiskey Mash V2	No Profile Selected	25 Litres	1.075	1.017	7.63	0	4.46 °L	392	0
Author: RAward Boil Size: 35 Litres Boil Time: N/A Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/20/2020 8:45 AM Notes:
Nimf AnnA	No Profile Selected	2100 Litres	1.075	1.017	7.65	28.83	4.97 °L	392	0
Author: SimonNB Boil Size: 2100 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 77 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/20/2020 10:38 AM Notes:
Pliny Clone	Double IPA	6 Gallons	1.069	1.012	7.44	212.73	5.92 °L	392	0
Author: AndrewS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2019 6:30 PM Notes:
Belgian Golden Ale	Belgian Golden Strong Ale	40 Litres	1.07	1.012	7.65	27.29	4.02 °L	392	0
Author: coimbra Boil Size: 44 Litres Boil Time: 70 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2019 8:41 AM Notes:
Rye Amber	American Amber Ale	5.5 Gallons	1.077	1.019	7.51	0	18.1 °L	392	0
Author: Hookem Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2019 2:24 PM Notes:
Tripel	Belgian Tripel	5 Gallons	1.073	1.016	7.51	34	7 °L	392	0
Author: Jake. B Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:55 PM Notes:
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