|
Undead Porter
|
American Porter
|
11 Gallons |
1.059 |
1.013 |
6.09 |
33.94 |
28.7 °L
|
402 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2020 12:22 AM |
| Notes: |
|
|
Dunkle Duck
|
Dunkles Weissbier
|
5 Gallons |
1.066 |
1.02 |
6.08 |
16.89 |
17.64 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 64 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: dextrose |
Priming Amount: 4.1 oz |
Creation
Date: 12/30/2024 9:45 PM |
| Notes: |
|
|
Neipa 2023
|
Specialty IPA: New England IPA
|
21 Litres |
1.062 |
1.015 |
6.07 |
0 |
5.34 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2023 5:57 PM |
| Notes: |
|
|
Rye Brown (aka I Like Brownies)
|
American Brown Ale
|
3 Gallons |
1.059 |
1.013 |
6.08 |
27.91 |
27.92 °L
|
402 |
0 |
|
|
Author:
|
|
Tall_Pint_519
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2022 8:40 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
10.6 Gallons |
1.056 |
1.009 |
6.11 |
17.67 |
3.01 °L
|
402 |
1 |
|
|
|
| Boil
Size: 11.47 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.37 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64.4 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 9/27/2022 10:31 PM |
| Notes: |
|
|
Test
|
American IPA
|
880 Litres |
15.061 |
3.913 |
6.04 |
0 |
6.68 °L
|
402 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 704 Litres |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/7/2022 5:14 PM |
| Notes: |
|
|
Rauðhetta
|
American Amber Ale
|
22 Litres |
1.057 |
1.01 |
6.15 |
34.12 |
16.33 °L
|
402 |
1 |
|
|
|
| Boil
Size: 28.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2022 9:58 PM |
| Notes: |
|
|
Black IPA - Nimble Pilot
|
Specialty IPA: Black IPA
|
93 Gallons |
1.06 |
1.013 |
6.15 |
32.44 |
25.77 °L
|
402 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2021 4:42 PM |
Notes: Pitch at 68F
Ferment at 72F
Crash to 46F after diacetyl rest
Day One - Add DH
Day Two - Idle
Day Three - Add Nibs
Day Four - Idle
Day Five - Crash to 34F |
|
|
Apa
|
No Profile Selected |
20.8 Litres |
1.062 |
1.015 |
6.1 |
40.95 |
5.56 °L
|
402 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2021 8:37 PM |
| Notes: |
|
|
Galaxy SMASH IPA
|
American IPA
|
21 Litres |
1.057 |
1.01 |
6.1 |
59.35 |
4.83 °L
|
402 |
0 |
|
|
|
| Boil
Size: 24.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.79 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 157 g |
Creation
Date: 5/29/2021 2:54 PM |
| Notes: |
|
|
WITIPA
|
Specialty IPA: White IPA
|
20 Litres |
1.064 |
1.017 |
6.17 |
47.17 |
5.02 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2018 6:47 PM |
| Notes: |
|
|
Lemongrass Ginger Wit
|
Witbier
|
5.5 Gallons |
1.064 |
1.018 |
6.08 |
26.13 |
5.01 °L
|
402 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 12/9/2020 7:30 PM |
Notes:
pull out spice bag 10 minute after flame out then start to chill |
|
|
Budget Haze
|
Specialty IPA: New England IPA
|
22 Litres |
1.063 |
1.017 |
6.05 |
7.67 |
4.67 °L
|
402 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 40 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 81.5 g |
Creation
Date: 8/13/2020 2:17 PM |
| Notes: |
|
|
Pandemic Porter
|
American Porter
|
4.5 Litres |
1.057 |
1.01 |
6.13 |
25.21 |
35.64 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 9:01 PM |
Notes: 30/9/18 brewday
Pre-boil gravity: 1.040
OG 1.063 |
|
|
Hazy IPA 4
|
American IPA
|
5.5 Gallons |
1.062 |
1.015 |
6.1 |
22.21 |
5.07 °L
|
402 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 5:31 PM |
| Notes: |
|
|
Bretty Boop
|
No Profile Selected |
1 Gallons |
1.058 |
1.011 |
6.14 |
42.24 |
6.29 °L
|
402 |
0 |
|
|
|
| Boil
Size: 2.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 4:40 AM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
5 Gallons |
1.061 |
1.014 |
6.17 |
28.95 |
5.67 °L
|
402 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2019 6:22 PM |
| Notes: 1ox orange peel |
|
|
SimpleSaisonLove2Brew2.5
|
Saison
|
2.5 Gallons |
12.814 |
1.331 |
6.12 |
33.31 |
3.59 °L
|
402 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2019 5:01 PM |
| Notes: |
|
|
Dunkelball
|
Dunkles Weissbier
|
5 Gallons |
1.062 |
1.015 |
6.07 |
16.97 |
41.33 °L
|
402 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 9:43 PM |
| Notes: |
|
|
IPA Beer House Factory 27 Lts
|
American IPA
|
27 Litres |
1.058 |
1.011 |
6.05 |
45.38 |
7.02 °L
|
402 |
0 |
|
|
|
| Boil
Size: 32.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 166.9 g |
Creation
Date: 7/16/2019 2:32 AM |
| Notes: |
|
|
|
|