Homebrew Beer Recipes

Page 10921 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Monroe Hefeweizen	Weissbier	5 Gallons	1.044	1.011	4.33	14.61	5.09 °L	369	0
Author: earlingy44 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:06 PM Notes:
Japanese Rice Lager	American Light Lager	20 Litres	1.041	1.009	4.15	19.89	4.17 °L	369	0
Author: Lazer J Boil Size: 23.5 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2025 10:22 PM Notes:
Rubia Maltosa - Grupo 1	Kölsch	35 Litres	1.04	1.007	4.24	20.62	3.86 °L	369	0
Author: Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2024 2:57 AM Notes:
Black Dragon (classic)	Irish Stout	34 Litres	1.044	1.011	4.28	27.13	26.68 °L	369	5
Author: Loriana Boil Size: 37 Litres Boil Time: 75 Boil Gravity: 1.037 Efficiency: 84 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.4 bar Creation Date: 1/21/2024 3:04 PM Notes:
Fruity Summer Grisette (Split Batch)	Saison	2.2 Gallons	1.04	1.008	4.18	27.2	2.62 °L	369	0
Author: Boil Size: 3.74 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 80 ° F Priming Method: sucrose Priming Amount: 1.6 oz Creation Date: 10/29/2023 4:47 PM Notes:
Peanut	American Porter	5.5 Gallons	1.049	1.016	4.33	15.43	32.42 °L	369	0
Author: Bolstad Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.09 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2023 12:50 AM Notes:
Berliner	Berliner Weisse	21 Litres	1.039	1.007	4.18	0.67	3.19 °L	369	0
Author: Grubrowe Boil Size: 22 Litres Boil Time: 5 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2022 11:10 PM Notes:
Ameri-Land_v2	Standard/Ordinary Bitter	5 Litres	1.043	1.01	4.31	43.79	3.83 °L	369	1
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 25 g Creation Date: 6/15/2021 3:31 PM Notes:
Canaimas Weissbier	Weissbier	34 Litres	1.039	1.007	4.2	16.37	6.01 °L	369	0
Author: Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 432.3 g Creation Date: 6/5/2021 5:29 AM Notes:
Night Light	No Profile Selected	5.5 Gallons	1.042	1.011	4.12	34.84	4.05 °L	369	0
Author: Bros. Brew Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/19/2021 11:45 PM Notes: OG 1. 022
Blackhorse Special	Special/Best/Premium Bitter	10 Litres	1.044	1.012	4.15	49.22	7.59 °L	369	2
Author: rvodden Boil Size: 10 Litres Boil Time: 90 Boil Gravity: 1.044 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: 50 g Creation Date: 1/4/2018 10:46 AM Notes:
Awesome Recipe	No Profile Selected	5 Gallons	1.04	1.008	4.26	0	3.76 °L	369	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2020 11:31 PM Notes:
Session Pale Ale	American Pale Ale	23 Litres	1.039	1.007	4.22	33.68	4.07 °L	369	1
Author: jordsti Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 1:27 PM Notes:
Crust Mango	No Profile Selected	250 Litres	1.042	1.011	4.15	7.24	2.65 °L	369	0
Author: Steven SHL Boil Size: 258 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2020 11:05 AM Notes:
Awesome Recipe	Traditional Bock	2000 Litres	1.043	1.011	4.2	0	24.75 °L	369	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 4:44 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.044	1.011	4.31	0	4.47 °L	369	0
Author: Pricelessbrewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2019 11:30 PM Notes:
English Golden Ale	British Golden Ale	21 Litres	1.042	1.01	4.2	39.7	4.33 °L	369	0
Author: warnock68 Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2019 12:30 PM Notes:
Yorkshire Bitter	Ordinary Bitter	18 Litres	1.045	1.013	4.12	56.34	13.42 °L	369	0
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 2:43 PM Notes:
Mild Parti Gayle Pt 2	Dark Mild	5 Gallons	1.044	1.011	4.32	31.69	18.48 °L	369	0
Author: DeviantBrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2018 10:27 PM Notes: grains added to mash of pt 1. mash 45 minutes at 152F, run off grav 1.038 sparged with 1.5 gal og: 1.044 pitch at 67F, rise to 70 fg: 1.011
35 Gallon American Lager	American Lager	35 Gallons	1.04	1.007	4.34	9.89	2.81 °L	369	0
Author: Greg1 Boil Size: 40 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2018 12:17 AM Notes:
« First ‹ Previous 10917 10918 10919 10920 10921 10922 10923 10924 10925 Next › Last »							Page 10921 of 16,277 20 Recipes of 325,536