Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Moose Brown Ale	American Brown Ale	5 Gallons	1.048	1.012	4.7	42.02	14.63 °L	350	0
Author: The Dugout Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2019 2:55 PM Notes:
Awesome Recipe	American Brown Ale	10 Litres	1.057	1.011	6.02	27.7	23.93 °L	350	0
Author: MelisaSanchezB Boil Size: 16.73 Litres Boil Time: 70 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2022 10:48 PM Notes:
BB California Common	American Pale Ale	5.5 Gallons	1.047	1.012	4.6	37.38	9.05 °L	350	0
Author: Boil Size: 4 Gallons Boil Time: 30 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2021 1:55 PM Notes:
Dorada Pampeana	American Pale Ale	20.5 Litres	1.057	1.014	5.58	0	8.91 °L	350	0
Author: CarleteBrewer Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2021 3:06 PM Notes:
2nd Pale BIAB	American Pale Ale	23 Litres	1.058	1.01	6.32	45.07	5.88 °L	350	0
Author: MrAtor Boil Size: 26.9 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 11/3/2020 9:17 AM Notes:
Apple Leftovers	American Amber Ale	3 Gallons	1.05	1.015	4.75	35.37	14.48 °L	350	1
Author: audeyoe Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2020 1:17 AM Notes:
Citra Ass Down	American IPA	5.5 Gallons	1.07	1.013	7.47	60.36	9.08 °L	350	0
Author: Gerald Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 10.69 psi Creation Date: 8/3/2020 10:22 PM Notes:
2020 Lockdown IPA	American Pale Ale	18 Litres	1.052	1.012	5.22	66.96	6.3 °L	350	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2020 1:04 PM Notes: Aiming for a tropical, grapefruit IPA. Also trying a higher rate of dry hopping than I usually do (this is about 6.5g/l).
Stone Leaf Left-overs	American IPA	25 Litres	1.065	1.011	7.09	84.09	9.48 °L	350	0
Author: Superhinken Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/13/2020 7:27 PM Notes:
West Coast IPA	American IPA	5.5 Gallons	1.055	1.009	5.99	69.51	6.86 °L	350	1
Author: Rick2112 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 6:22 PM Notes:
Citra SMaSH	American IPA	5.5 Gallons	1.055	1.014	5.46	71.37	5.57 °L	350	0
Author: Hoppy Hills Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/4/2018 1:57 AM Notes:
PALE ALE BASICA	American Pale Ale	23 Litres	1.046	1.01	4.68	12.57	4.15 °L	350	0
Author: d@NiLLoCéZ@r Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: co2 Priming Amount: 1.03 bar Creation Date: 12/9/2019 1:39 PM Notes:
IPA	American IPA	4.5 Gallons	1.075	1.018	7.49	104.3	4.62 °L	350	1
Author: jjw5015 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2019 5:23 PM Notes:
Sicagija	American IPA	4 Litres	1.048	1.012	4.77	0	13.93 °L	350	0
Author: borkic Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2019 11:05 AM Notes:
Sweet Spot Pale Ale	American Pale Ale	5.5 Gallons	1.054	1.014	5.25	44.78	8.29 °L	350	0
Author: BruinBoy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2019 4:55 PM Notes:
60 - High Hopes	American IPA	10.75 Gallons	1.066	1.014	6.8	191.41	5.86 °L	350	0
Author: benfreund Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.089 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2019 1:44 AM Notes: Pislner and wheat malt from Epiphany 8ml Lactic Acid 4g CaCL 12g Gypsum
Pale Ale Experiment	American Pale Ale	5.5 Gallons	1.057	1.011	6.08	53.49	3.37 °L	350	0
Author: Hoosierpat Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/30/2019 8:30 PM Notes:
IPA2 Biab	American IPA	5.5 Gallons	1.082	1.014	8.9	31.9	14.04 °L	350	0
Author: Farmhouse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 3:54 AM Notes:
Young Boss	American Pale Ale	18 Litres	1.069	1.021	6.31	45.16	7.62 °L	350	0
Author: Lordn Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2019 10:33 AM Notes:
Pale Ale Chinook	American Pale Ale	20 Litres	1.06	1.014	6.06	36.7	10.82 °L	350	0
Author: Gaby (Les Adrets) Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.075 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/18/2018 11:56 AM Notes:
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