Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rice Kölsch - Seth Effricah	Kölsch	5 Gallons	1.047	1.011	4.73	35.85	3.21 °L	406	0
Author: 4ND2E5 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 7.27 psi Creation Date: 10/14/2020 10:52 PM Notes:
Intergalactic Vanilla Cream Ale	Cream Ale	19 Litres	1.046	1.01	4.71	15.13	5.15 °L	406	3
Author: Borkstylin Boil Size: 24.2 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 4/25/2024 10:06 PM Notes:
Andy142 Bohemian Maibock	Vienna Lager	20 Gallons	1.053	1.014	5.09	27.15	6.64 °L	406	0
Author: Andy142 Boil Size: 25 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: 64 oz Creation Date: 2/7/2024 4:33 PM Notes: Diacetyl Rest needed
Pilsner Thai Style	German Pilsner (Pils)	20 Litres	1.048	1.009	5.12	17.25	5.09 °L	406	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2023 9:44 AM Notes:
COREY'S OKTOFEST AKA SCREAM 5	Vienna Lager	5.5 Gallons	1.028	1.007	2.78	0	4.22 °L	406	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.024 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2023 2:51 AM Notes:
Pre-pro Pils	Classic American Pilsner	496 Gallons	1.048	1.008	5.18	31.2	3.25 °L	406	0
Author: PMart Boil Size: 527 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 8:01 PM Notes:
Psu Psu Psuedo Lager	German Pilsner (Pils)	10 Gallons	1.06	1.013	6.21	16.72	3.43 °L	406	0
Author: sicilian77732@gmail.com Boil Size: 12.25 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 88 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 1/10/2023 11:47 PM Notes:
Radio Gugu	Bohemian Pilsener	800 Litres	1.046	1.008	5	26.05	3.03 °L	406	0
Author: 2beornot2be Boil Size: 800 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 11 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 9/14/2022 6:49 AM Notes: Decoction Style 450 liter at 62 degree 350 liter at 72 degree
Weizenbock	Doppelbock	19 Litres	1.084	1.01	9.76	20.92	18.34 °L	406	0
Author: DCBrew Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2021 8:58 AM Notes:
Mano Alus	Cream Ale	600 Litres	1.031	1.009	2.85	29.41	2.9 °L	406	0
Author: Boil Size: 300 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2021 8:54 PM Notes:
Marzen	Oktoberfest/Märzen	6.5 Gallons	1.059	1.011	6.26	23.06	9.93 °L	406	0
Author: Jschliebe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2018 11:57 PM Notes:
Take-Two Pils	Classic American Pilsner	5.5 Gallons	1.047	1.009	4.9	33.94	6.42 °L	406	1
Author: Andy_D Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2020 10:08 AM Notes:
Timothy Taylor	Standard/Ordinary Bitter	6.5 Gallons	1.044	1.013	4.05	35.98	4.55 °L	406	0
Author: Frankenheim Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2020 12:27 AM Notes: From BYO: On brew day, prepare your ingredients; mill the grains, measure your hops, and prepare your water. This recipe uses reverse osmosis (RO) water. Add ¼ tsp 10% phosphoric acid per 5 gallons (19 L) of brewing water, or until water measures pH 5.5 at room temperature. Add 1 tsp. calcium chloride (CaCl2) to the mash. On brew day, mash in the Golden Promise at 152 °F (67 °C) in 13 qts. (12 L) of water, and hold this temperature for 60 minutes. Raise the temperature by infusion or direct heating to 168 °F (76 °C) to mashout. Recirculate for 15 minutes. Fly sparge with 168 °F (76 °C) water until 7 gallons (26.5 L) of wort is collected. Add ½ tsp. of calcium carbonate (CaCO3) to the kettle. Boil the wort very hard for 70 minutes, adding the hops at times indicated in the recipe. After adding the flameout hops, allow the hops to rest in the kettle for 40 minutes as the wort cools naturally. Chill to 66 °F (19 °C) and rack to the fermenter. Oxygenate, then pitch the yeast. Ferment at 68 °F (20 °C) until complete. Rack the beer, prime and bottle condition, or keg and force carbonate.
Zweck Dark Lager	Classic American Pilsner	10 Litres	1.072	1.025	6.11	4.49	3.8 °L	406	0
Author: Vinícios Verkruessen Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/11/2020 3:28 PM Notes:
Awesome Recipe	Traditional Bock	2000 Litres	1.043	1.011	4.2	0	24.75 °L	406	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.5 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2020 4:44 PM Notes:
Vienna Lager	Vienna Lager	50 Litres	1.05	1.008	5.56	44.99	17.08 °L	406	0
Author: Mats Roar Boil Size: 55 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/16/2019 4:21 PM Notes:
Wheat GCC 2019	American Wheat or Rye Beer	37.9 Litres	1.052	1.012	5.19	33.83	4.26 °L	406	1
Author: Jo Simard Boil Size: 45.4 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2019 12:56 AM Notes:
CNG Vanilla Porch Time - 10 Gal	Cream Ale	2.25 Gallons	1.052	1.013	5.13	23.24	5.45 °L	406	0
Author: cherngus Boil Size: 4.05 Gallons Boil Time: 90 Boil Gravity: 1.029 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: Keg with 19.56 PSI Creation Date: 9/14/2019 3:40 PM Notes:
Humboldt Steam	California Common Beer	6 Gallons	1.053	1.012	5.28	31.09	10.83 °L	406	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 6:48 PM Notes:
Doppelbock	Doppelbock	14 Litres	1.057	1.013	5.8	0	17.83 °L	406	0
Author: elraul Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 54 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 8:26 PM Notes:
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