|
Milkweed Stout
|
Sweet Stout
|
3 Gallons |
1.066 |
1.019 |
6.21 |
43.34 |
50 °L
|
409 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.016 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/17/2020 7:50 PM |
Notes: Add Lactose last 10 minutes of the boil, add LME last 20 minutes, cooled wort to 72 degrees, pitched yeast, fermenting at 67 degrees, Starting gravity 1.072 (17 Brix)
Checked it 2/24 temp 66 degrees good activity |
|
|
Natty Lyfe
|
American Light Lager
|
2.9 Gallons |
1.039 |
1.007 |
4.17 |
10 |
2.51 °L
|
409 |
0 |
|
|
|
| Boil
Size: 4.16 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 85 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/22/2023 5:27 AM |
| Notes: |
|
|
Kolsh
|
Kölsch
|
5.5 Gallons |
1.05 |
1.011 |
5.03 |
24.5 |
3.76 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7.41 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2023 8:25 PM |
| Notes: |
|
|
La WonderLili
|
English IPA
|
30 Litres |
1.054 |
1.014 |
5.32 |
57.44 |
3.66 °L
|
409 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/8/2023 1:53 AM |
| Notes: |
|
|
Milk Stout O' Matic
|
Sweet Stout
|
5.5 Gallons |
1.064 |
1.022 |
5.54 |
18.06 |
41.48 °L
|
409 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 2.65 psi |
Creation
Date: 1/30/2023 8:04 AM |
| Notes: |
|
|
Black Napkin
|
Oatmeal Stout
|
5.5 Gallons |
1.045 |
1.011 |
4.38 |
29.92 |
30.16 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: N/A |
Creation
Date: 11/1/2022 5:15 PM |
Notes: Toast oats on cookie pan at 300 degrees for 15 minutes. Stir, toast another 15 minutes. Repeat this process until oats have darkened to a golden color and give off a nutty oatmeal cookie aroma (may take anywhere from 30-90 minutes). Take off the hot pan as soon as desired color is achieved to avoid continued darkening.
After cooling, store in a paper bag for 4+ days until brewing.
|
|
|
Mini Kölsch
|
Kölsch
|
3.5 Litres |
1.08 |
1.018 |
8.17 |
45.83 |
5.22 °L
|
409 |
0 |
|
|
|
| Boil
Size: 14.96 Litres |
Boil Time: 120 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2022 1:33 PM |
| Notes: |
|
|
Blueberry Sultry Sour
|
Berliner Weisse
|
1.55 Gallons |
1.063 |
1.022 |
5.63 |
8.07 |
5.38 °L
|
409 |
1 |
|
|
|
| Boil
Size: 2.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 14.39 psi |
Creation
Date: 2/25/2022 12:02 AM |
| Notes: |
|
|
Kölsch
|
Kölsch
|
7 Gallons |
1.047 |
1.01 |
4.92 |
26.46 |
3.45 °L
|
409 |
0 |
|
|
|
| Boil
Size: 9.28 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2020 2:03 PM |
| Notes: |
|
|
Zombie IPA
|
American IPA
|
23 Litres |
1.061 |
1.011 |
6.6 |
61.75 |
9.55 °L
|
409 |
0 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1.26 bar |
Creation
Date: 6/10/2020 2:33 PM |
| Notes: |
|
|
Kølsch
|
Kölsch
|
25 Litres |
1.047 |
1.011 |
4.71 |
23.63 |
3.73 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2017 10:45 AM |
| Notes: |
|
|
Awesome Recipe
|
American Light Lager
|
2.5 Gallons |
1.075 |
1.02 |
7.15 |
0 |
6.76 °L
|
409 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.186 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2019 2:46 PM |
| Notes: |
|
|
Awesome Recipe
|
English IPA
|
21 Litres |
1.049 |
1.012 |
4.83 |
0 |
5.92 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2019 7:55 PM |
| Notes: |
|
|
BD/CW NEIPA
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.54 |
20.63 |
5.19 °L
|
409 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/24/2019 8:36 PM |
| Notes: |
|
|
Cascade Pale
|
American Light Lager
|
25 Litres |
1.047 |
1.012 |
4.55 |
34.36 |
4.06 °L
|
409 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 9:50 AM |
| Notes: |
|
|
Winter (Wheat Beer) Is Coming
|
American Wheat Beer
|
7.5 Gallons |
1.061 |
1.015 |
6.04 |
53.79 |
13.91 °L
|
409 |
0 |
|
|
|
| Boil
Size: 8.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/13/2018 12:18 AM |
| Notes: |
|
|
Epic Style Pale Ale
|
American IPA
|
12 Litres |
1.042 |
1.008 |
4.5 |
63.73 |
6.64 °L
|
409 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:02 AM |
| Notes: |
|
|
Modern American Pils
|
Czech Pale Lager
|
16 Gallons |
1.045 |
1.006 |
5.14 |
29.82 |
3.02 °L
|
409 |
0 |
|
|
Author:
|
|
testingapril
|
|
| Boil
Size: 17 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2018 8:08 PM |
| Notes: |
|
|
SPF 10
|
English IPA
|
5 Litres |
1.049 |
1.014 |
4.61 |
54.66 |
6.29 °L
|
409 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: corn sugar |
Priming Amount: 25g |
Creation
Date: 4/19/2018 12:43 PM |
| Notes: |
|
|
Richies IPA
|
English IPA
|
12 Litres |
1.06 |
1.017 |
5.7 |
49.78 |
6.86 °L
|
409 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 40 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2017 9:19 PM |
| Notes: |
|
|
|
|