|
Cascadian Sunset
|
American Pale Ale
|
65.01 Litres |
1.036 |
1.006 |
3.91 |
28.3 |
3.23 °L
|
353 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2020 11:42 AM |
| Notes: |
|
|
Klaatu Berada Nicto 2
|
American Pale Ale
|
3 Gallons |
1.052 |
1.009 |
5.63 |
61.51 |
9.38 °L
|
353 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 4.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 73 ° F |
Priming Method: turbinado |
Priming Amount: 2.3 oz |
Creation
Date: 5/12/2021 6:56 PM |
Notes: had some nugget remnants to give it some punch; reminiscent of Bloomington BC pale quarryman
Think a richer malt and hoppier version of SN pale ale |
|
|
Echo Lake Trail Pale Ale
|
American Pale Ale
|
5 Gallons |
1.052 |
1.009 |
5.67 |
47.8 |
6.81 °L
|
353 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/14/2021 12:45 PM |
| Notes: |
|
|
WinBar
|
American Pale Ale
|
12 Litres |
1.052 |
1.013 |
5.07 |
68.48 |
4.94 °L
|
353 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2021 9:01 PM |
| Notes: |
|
|
Session Ipa - Bike 2000 - II - Mosaic
|
American Pale Ale
|
50 Litres |
1.052 |
1.009 |
5.53 |
50.03 |
4 °L
|
353 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2020 1:31 PM |
Notes:
|
|
|
Citra Session
|
American Pale Ale
|
4.5 Gallons |
1.05 |
1.01 |
5.34 |
50.51 |
5.09 °L
|
353 |
1 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/7/2020 4:58 PM |
| Notes: |
|
|
Have We Brewed This Wort?
|
American Pale Ale
|
11.5 Gallons |
1.053 |
1.013 |
5.25 |
31.13 |
7.48 °L
|
353 |
0 |
|
|
|
| Boil
Size: 14.74 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 8.73 psi |
Creation
Date: 11/5/2020 12:34 AM |
| Notes: |
|
|
Wet Hop Rec. 2
|
American Pale Ale
|
10 Gallons |
1.054 |
1.018 |
4.8 |
39.84 |
4.19 °L
|
353 |
1 |
|
|
|
| Boil
Size: 13.76 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2020 11:25 PM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
217 Gallons |
1.057 |
1.011 |
6.08 |
42.7 |
6.67 °L
|
353 |
0 |
|
|
|
| Boil
Size: 250 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 88 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2020 1:22 AM |
| Notes: |
|
|
Wet September Ale
|
American Pale Ale
|
6 Gallons |
1.061 |
1.014 |
6.07 |
21.79 |
6.74 °L
|
353 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:15 PM |
| Notes: |
|
|
Session IPA
|
American Pale Ale
|
5.5 Gallons |
1.046 |
1.008 |
4.96 |
49.94 |
7.55 °L
|
353 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2019 3:44 PM |
| Notes: |
|
|
Wet Hop 3T
|
American Pale Ale
|
110 Gallons |
14.028 |
2.938 |
5.97 |
6.55 |
5.21 °L
|
353 |
0 |
|
|
Author:
|
|
LaLaLogan1
|
|
| Boil
Size: 138.6 Gallons |
Boil Time: 90 |
Boil Gravity: 11.2 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2020 2:03 PM |
Notes: Ferment at 65 for 7 days.
Crash to 32 for 3 days for clarity.
Carb to 2.6 vols.
Use strainer bags for fresh hops. Might need to do smaller batch because of how much volume the fresh hops will take up in the kettle.
|
|
|
Vårens Pale Ale
|
American Pale Ale
|
20 Litres |
1.051 |
1.009 |
5.51 |
21.72 |
6.44 °L
|
353 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2020 1:39 PM |
| Notes: |
|
|
SMASH Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.3 |
28.03 |
5.57 °L
|
353 |
1 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:46 PM |
| Notes: |
|
|
Stay Home Spring Ale
|
American Pale Ale
|
21 Litres |
1.05 |
1.014 |
4.7 |
37.66 |
13.01 °L
|
353 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2020 3:17 PM |
| Notes: |
|
|
Quarantine Ale
|
American Pale Ale
|
6 Gallons |
1.056 |
1.013 |
5.63 |
49.58 |
3.8 °L
|
353 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/3/2020 4:47 AM |
| Notes: |
|
|
Thyme Pale Ale
|
American Pale Ale
|
2000 Litres |
1.051 |
1.012 |
5.04 |
40.74 |
5.37 °L
|
353 |
0 |
|
|
|
| Boil
Size: 2050 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2020 3:48 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
6 Gallons |
1.063 |
1.015 |
6.28 |
56.82 |
7.05 °L
|
353 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2019 2:19 AM |
| Notes: |
|
|
Fast Larry American Pale Ale
|
American Pale Ale
|
6 Gallons |
1.05 |
1.012 |
4.99 |
33.34 |
5.06 °L
|
353 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 3.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 90 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/1/2019 11:07 AM |
| Notes: Updating for yeast change, Denny’s Favorite to up mouth feel. Change to buttering hop from chinook to Simcoe. Upped grain bill to get back to 4.88. |
|
|
LEE BONG WON PALE ALE
|
American Pale Ale
|
19 Litres |
1.054 |
1.012 |
5.5 |
39.85 |
6.09 °L
|
353 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 1:23 PM |
| Notes: |
|
|
|
|