Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lager Lager Lager	Kölsch	19.5 Litres	1.04	1.007	4.37	19.83	3.58 °L	316	0
Author: PintBoy Boil Size: 33.8 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 9/20/2020 2:07 PM Notes:
Malachi’s Mediocre Imperial Stout	Imperial Stout	5.5 Gallons	1.042	1.008	4.39	42.69	39.6 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2024 2:35 PM Notes:
Lucky Ginger Ale	Spice, Herb, or Vegetable Beer	50 Litres	1.044	1.011	4.38	19.14	8.39 °L	316	0
Author: hakon.bugge@gmail.com Boil Size: 54 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2023 9:05 AM Notes:
LG Wheat	American Wheat Beer	5.5 Gallons	1.044	1.01	4.38	20.36	3.7 °L	316	1
Author: Christopher Brown Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/21/2023 2:03 PM Notes: Add lemongrass at flameout. Steep for 5 mins then whirlpool/chill.
Small Fry	No Profile Selected	224 Gallons	11.045	2.838	4.37	0	2.75 °L	316	0
Author: lostcook Boil Size: 248 Gallons Boil Time: 70 Boil Gravity: 10 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2023 8:28 PM Notes:
Amber Kolsch	No Profile Selected	1050 Litres	1.043	1.011	4.22	17.36	5.45 °L	316	0
Author: Amazingbrewer Boil Size: 1090 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 91 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/8/2022 7:46 AM Notes:
Rocket Surgeon - Rebuild	No Profile Selected	5.5 Gallons	1.044	1.011	4.33	39.1	3.32 °L	316	0
Author: DaveDave Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 8:57 PM Notes:
Mumma	American Pale Ale	10 Litres	1.045	1.012	4.23	47.28	4.39 °L	316	0
Author: dan.pettitt Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2021 12:31 PM Notes:
Kveik Blonde 2.0	No Profile Selected	5.5 Gallons	1.043	1.01	4.34	30.06	3.44 °L	316	0
Author: Jack_ostrand Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2020 9:41 PM Notes:
Monroe Hefeweizen	Weissbier	5 Gallons	1.044	1.011	4.33	14.61	5.09 °L	316	0
Author: earlingy44 Boil Size: 5.2 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 52 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 6:06 PM Notes:
Awesome Recipe	American Pale Ale	82 Litres	1.042	1.009	4.26	21.4	6.3 °L	316	0
Author: Boil Size: 98 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2018 6:57 PM Notes:
Cerveza Lomita 7/10/2020	International Pale Lager	105 Gallons	1.044	1.011	4.31	14.44	3.1 °L	316	0
Author: rivesborland Boil Size: 112 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 76 Mash Thickness: 1.58 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2020 2:22 PM Notes: target pre-boil gravity 1.041 1 tbsp fermcap just before boil 18 g whirlfloc G 15 min before end of boil 1 g zinc 15 min before end of boil 02 for 10 min at low flow rate (3L/min or less) pitch 2 L WLP940 Mexican Lager into 6 bbl double batch at 55 F. Reduce to 50F after 12 hours. Use bunging valve at 1 bar. after 1 week raise to 65F for diacetyl rest when passes FG and diacetly test, crash to 40F, harvest yeast, and condition for 1 week. Then add biofine and crash to 32F for 1 week. Then keg. Notes: first batch gravity at knockout in FV was 1.046, pH = 5.25 in FV. 2nd batch 1.045 on refractometer, pH at knockout was 5.3 combined batch gravity via hydro was 11.0 brix or 1.044, pH = 5.37 did not add 02 since tank was empty. measured DO was 2.1 ppm. pitch 2 L WLP940 at 52F Gravity 5/25 6.8 brix. Set temp 58F
Summer Ale	American Pale Ale	5.5 Gallons	1.043	1.011	4.22	31.21	4.57 °L	316	0
Author: hanlonscott Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2020 5:09 PM Notes:
Chinook Best Bitter	Special/Best/Premium Bitter	5 Gallons	1.047	1.013	4.4	29.02	6.21 °L	316	0
Author: Tacticalbrewer Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 76 ° F Priming Method: co2 Priming Amount: 4.28 psi Creation Date: 2/2/2020 2:35 PM Notes:
Mosto	American Light Lager	5 Litres	1.043	1.011	4.26	0	3.17 °L	316	0
Author: André Ruthes Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2019 1:40 AM Notes:
Correction.	No Profile Selected	25 Litres	1.04	1.006	4.38	28.76	3.41 °L	316	0
Author: Oliver twist Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2019 11:43 AM Notes:
ANDY'S HEF	Weissbier	5.5 Gallons	1.045	1.012	4.33	0	3.56 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/17/2019 9:03 PM Notes:
Boston Commons	California Common	5.5 Gallons	1.045	1.011	4.41	34.52	12.11 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2019 1:10 PM Notes:
AMERICAN WHEAT	American Wheat Beer	5.5 Gallons	1.042	1.01	4.26	32.74	3.42 °L	316	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 3:07 AM Notes:
DougWs 30 Minute Light	Blonde Ale	5.66 Gallons	1.041	1.008	4.28	22.01	2.52 °L	316	0
Author: DougW Boil Size: 3.5 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: corn sugar Priming Amount: 6oz Creation Date: 5/15/2018 6:33 PM Notes: A relatively light beer, similar to Papazians. 133 calories.
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