|
German Pilsner II - Roots67
|
German Pilsner (Pils)
|
50 Litres |
1.044 |
1.011 |
4.43 |
43.68 |
3.75 °L
|
412 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 60 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: 6 g sukker/l |
Creation
Date: 12/10/2020 5:28 PM |
| Notes: |
|
|
Aces Full Texican Lager
|
International Pale Lager
|
155 Gallons |
10.061 |
1.654 |
4.44 |
0 |
2.91 °L
|
412 |
0 |
|
|
|
| Boil
Size: 185 Gallons |
Boil Time: 90 |
Boil Gravity: 9.5 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 7:40 PM |
| Notes: |
|
|
BASS To Mouth
|
English IPA
|
108 Gallons |
11.192 |
2.877 |
4.43 |
44.04 |
9.15 °L
|
412 |
0 |
|
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 11 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2024 8:24 PM |
| Notes: |
|
|
MIKE LITE (33)
|
American Light Lager
|
5.5 Gallons |
1.04 |
1.006 |
4.45 |
12.12 |
2.86 °L
|
412 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2024 3:06 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Gallons |
1.045 |
1.011 |
4.41 |
0 |
3.45 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2024 3:24 PM |
| Notes: |
|
|
Gose Z Wiśniami
|
Gose
|
9 Litres |
1.046 |
1.011 |
4.49 |
10.37 |
3.04 °L
|
412 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/16/2023 7:16 AM |
| Notes: |
|
|
Lager Carrizo
|
German Pilsner (Pils)
|
25 Litres |
1.042 |
1.008 |
4.41 |
28.99 |
6.36 °L
|
412 |
0 |
|
|
|
| Boil
Size: 30.95 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: sucrose |
Priming Amount: 166.2 g |
Creation
Date: 7/2/2023 12:30 PM |
| Notes: |
|
|
Awesome Recipe
|
American Lager
|
20.8 Litres |
1.045 |
1.011 |
4.38 |
19.45 |
3.32 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2022 11:24 PM |
| Notes: |
|
|
ㅁㄱㅇㅇ
|
Blonde Ale
|
1000 Litres |
1.042 |
1.008 |
4.44 |
27.45 |
3.61 °L
|
412 |
0 |
|
|
|
| Boil
Size: 1100 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2021 2:05 PM |
| Notes: |
|
|
Stars And Bars - Raspberry Wheat
|
American Wheat Beer
|
4.5 Gallons |
1.04 |
1.007 |
4.36 |
29.94 |
4.32 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/1/2021 4:54 PM |
Notes: Added dry hops 2 days after pitching yeast.
Add raspberry extract at kegging. |
|
|
Irish Stout
|
Irish Stout
|
5.25 Gallons |
1.046 |
1.011 |
4.49 |
35.68 |
25.14 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/5/2018 7:56 PM |
| Notes: |
|
|
Cascade/mossaic Pale Ale
|
Blonde Ale
|
20.8 Litres |
1.042 |
1.007 |
4.54 |
24.35 |
3.62 °L
|
412 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.173 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/26/2020 4:33 AM |
| Notes: |
|
|
Voss Wheat Ale
|
Blonde Ale
|
20 Litres |
1.045 |
1.011 |
4.36 |
6.65 |
3.6 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2020 2:11 PM |
| Notes: |
|
|
Hibicus Pilsener
|
American Pale Ale
|
50 Litres |
1.045 |
1.011 |
4.39 |
12.7 |
2.84 °L
|
412 |
0 |
|
|
|
| Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2020 4:29 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
45 Litres |
1.042 |
1.008 |
4.45 |
23.57 |
3.28 °L
|
412 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/11/2019 8:03 AM |
| Notes: |
|
|
WPM Vienna Lager
|
Vienna Lager
|
22 Litres |
1.046 |
1.012 |
4.54 |
20.12 |
8.44 °L
|
412 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: dextrose |
Priming Amount: 50 g |
Creation
Date: 5/3/2019 6:23 PM |
| Notes: |
|
|
Bavarian Heffeweizen
|
Weissbier
|
5.5 Gallons |
1.046 |
1.011 |
4.54 |
14.18 |
3 °L
|
412 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/27/2019 7:54 PM |
| Notes: |
|
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.011 |
4.45 |
22.41 |
4.21 °L
|
412 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2019 3:02 PM |
| Notes: |
|
|
Oatmeal Stout V2 (Big Batch)
|
American Stout
|
21 Litres |
1.044 |
1.011 |
4.35 |
28.9 |
34.15 °L
|
412 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2019 1:03 PM |
Notes: Original gravity 11
Final gravity 6 |
|
|
Awesome Recipe
|
American Light Lager
|
155 Gallons |
1.046 |
1.011 |
4.5 |
0 |
4.52 °L
|
412 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:46 AM |
| Notes: |
|
|
|
|