|
Cañon De Lobos
|
Specialty IPA: Belgian IPA
|
120 Litres |
13.849 |
3.636 |
5.5 |
60.89 |
7.25 °L
|
376 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 12.8 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 2:51 PM |
| Notes: misma química de agua de la winter ale, checar que tipo de lúpulo para el dryhop |
|
|
Guldkrokens Munich Helles
|
Munich Helles
|
35 Litres |
1.05 |
1.009 |
5.42 |
16.52 |
3.64 °L
|
376 |
0 |
|
|
Author:
|
|
Erik.R
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/2/2024 3:16 PM |
| Notes: |
|
|
Woch'n'Carp
|
Specialty IPA: New England IPA
|
5 Gallons |
1.056 |
1.014 |
5.49 |
12.69 |
6.01 °L
|
376 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2023 7:13 PM |
| Notes: |
|
|
Bell James Lemondrop XPA V3
|
American Pale Ale
|
48 Litres |
1.054 |
1.012 |
5.48 |
40.58 |
5.33 °L
|
376 |
0 |
|
|
|
| Boil
Size: 54.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.89 bar |
Creation
Date: 4/23/2023 10:17 AM |
| Notes: |
|
|
Whiskey Mash
|
Belgian Tripel
|
22 Litres |
1.053 |
1.012 |
5.42 |
0 |
3.76 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/3/2022 1:51 AM |
| Notes: |
|
|
ESB
|
Strong Bitter
|
23 Litres |
1.054 |
1.012 |
5.42 |
38.22 |
13.54 °L
|
376 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2022 7:09 AM |
| Notes: |
|
|
APA
|
American Pale Ale
|
30 Litres |
1.055 |
1.014 |
5.43 |
27.86 |
9.5 °L
|
376 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2022 1:27 PM |
| Notes: |
|
|
S-33 NEIPA
|
American IPA
|
45 Litres |
1.052 |
1.01 |
5.47 |
61.52 |
8.46 °L
|
376 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2022 12:24 PM |
| Notes: |
|
|
GalaxyGalena
|
American Pale Ale
|
23 Litres |
1.05 |
1.009 |
5.43 |
42.15 |
3.23 °L
|
376 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 40 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 9:02 PM |
| Notes: |
|
|
Hot Wet Redhead
|
Irish Red Ale
|
5 Gallons |
1.057 |
1.015 |
5.44 |
18.27 |
19.92 °L
|
376 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2020 12:14 AM |
| Notes: |
|
|
Brothers Wheat Ale
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.012 |
5.5 |
35.21 |
5.32 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2018 6:17 PM |
Notes: For you Johnny Moore,
Cheers! |
|
|
El Camino Negro
|
Vienna Lager
|
5.5 Gallons |
1.051 |
1.009 |
5.47 |
21.22 |
10.36 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/6/2020 10:52 PM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
3715 Litres |
1.054 |
1.012 |
5.49 |
47.24 |
4.08 °L
|
376 |
0 |
|
|
|
| Boil
Size: 4000 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 80 |
Mash Thickness: 2.85 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/10/2019 11:19 PM |
| Notes: |
|
|
Ryan Pale Ale
|
American Pale Ale
|
45 Gallons |
1.051 |
1.009 |
5.49 |
48.96 |
7.67 °L
|
376 |
1 |
|
|
|
| Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2019 8:51 PM |
| Notes: |
|
|
Hazy Train
|
Specialty IPA: New England IPA
|
20 Litres |
1.055 |
1.013 |
5.5 |
44.89 |
4.16 °L
|
376 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 10:14 PM |
Notes: Brew Date: 22/09/2019
0.5 x campden tablet
salts added as above.
31L in kettle
69C strike
67C actual
67C target mash 1hr
?L boil size
Empirical
20 L in fermenter
OG = 1.052
FG = 1.010
ABV = 5.51%
4000g Pale
1200g Wheat
Morgans American Ale (2x 15g) re hydrated |
|
|
Orange Thingie
|
American Pale Ale
|
5.5 Gallons |
1.052 |
1.011 |
5.47 |
42.02 |
6.57 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2019 11:34 PM |
| Notes: |
|
|
Farmhouse
|
American Light Lager
|
527 Gallons |
1.056 |
1.014 |
5.49 |
0 |
16.06 °L
|
376 |
0 |
|
|
|
| Boil
Size: 600 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2019 3:16 PM |
| Notes: |
|
|
Zain Ali
|
Vienna Lager
|
21 Litres |
1.055 |
1.014 |
5.42 |
0 |
8.32 °L
|
376 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2018 8:44 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
2.5 Gallons |
1.055 |
1.014 |
5.46 |
0 |
31.17 °L
|
376 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.018 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2018 4:47 PM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
68.13 Litres |
1.051 |
1.009 |
5.43 |
42.2 |
5.81 °L
|
376 |
0 |
|
|
|
| Boil
Size: 75.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 96 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 7:16 PM |
| Notes: |
|
|
|
|