Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
16 g |
Magnum16 g Magnum Hops |
|
Leaf/Whole |
12 |
Boil
|
70 min |
17.42 |
39% |
9 g |
Southern Cross9 g Southern Cross Hops |
|
Leaf/Whole |
12.5 |
Boil
|
1 min |
0.43 |
22% |
16 g |
Styrian Goldings Celeia16 g Styrian Goldings Celeia Hops |
|
Leaf/Whole |
5 |
Boil
|
1 min |
0.02 |
39% |
41 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
16 g |
Magnum (Leaf/Whole) 16 g Magnum (Leaf/Whole) Hops |
|
17.42 |
39% |
9 g |
Southern Cross (Leaf/Whole) 9 g Southern Cross (Leaf/Whole) Hops |
|
0.43 |
22% |
16 g |
Styrian Goldings Celeia (Leaf/Whole) 16 g Styrian Goldings Celeia (Leaf/Whole) Hops |
|
0.02 |
39% |
41 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
17 L |
|
Infusion |
64 °C |
64 °C |
60 min |
18 L |
|
Sparge |
70 °C |
70 °C |
20 min |
Starting Mash Thickness:
3.2 L/kg
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
10 g |
Bitter Orange Peel
|
|
Flavor |
Boil |
15 min. |
5 g |
Protafloc
|
|
Fining |
Boil |
15 min. |
18 ml |
Lactic acid
|
|
Water Agt |
Mash |
1 hr. |
4.40 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
4.10 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
Target Water Profile
Balanced Profile
"Saison Mermalada III" Saison beer recipe by DaveyH. All Grain, ABV 5.49%, IBU 17.86, SRM 7.96, Fermentables: (Bohemian Pilsner, Munich, Rolled Oats, CaraMunich II, Special B) Hops: (Magnum, Southern Cross, Styrian Goldings Celeia) Other: (Bitter Orange Peel, Protafloc, Lactic acid, Gypsum, Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-04-13 08:50 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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