Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
NEIPA	Specialty IPA: New England IPA	54 Litres	1.06	1.015	5.82	87.16	3.89 °L	235	0
Author: Genna86 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 9:46 PM Notes:
Winter Ale	Winter Seasonal Beer	21 Litres	1.045	1.011	4.51	0	5.08 °L	235	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2023 7:02 AM Notes:
ALE - SMK - Fire Camp	Classic Style Smoked Beer	23 Litres	1.033	1.006	3.56	16.68	3.25 °L	235	0
Author: Boil Size: 28.89 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2022 7:02 PM Notes:
Rauch Me Gently	Classic Style Smoked Beer	5.5 Gallons	1.059	1.013	6.05	22.9	9.96 °L	235	0
Author: Boil Size: 6.73 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 5:26 PM Notes:
PC	Classic Style Smoked Beer	10 Gallons	1.063	1.016	6.12	31.03	17.6 °L	235	0
Author: phil09 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 25.61 psi Creation Date: 2/10/2022 6:18 PM Notes:
Eye Gazer	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.1	56.64	7.61 °L	235	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:28 PM Notes:
Ocracoke Shandy #1	Experimental Beer	10 Gallons	1.046	1.01	4.71	12.44	3.13 °L	235	0
Author: Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: -12 psi Creation Date: 1/12/2020 1:59 PM Notes: Add 1 gal of freshly squeezed pink grapefruit at the end of fermentation.
Vincent IPA Nov 15 2019	Specialty IPA: New England IPA	21 Litres	1.061	1.01	6.72	80.44	4.44 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2019 10:53 AM Notes: 2 L starter 3 days prior Set out a ton of water (extra 4 L min + 2 full kettles) = losses to oats/big grain bill acidify mash/sparge water: ascorbic (tinch) add chlorides + sulphates to water: 2 to 1 45 min boil = better volume, lower colour add ascorbic acid during bottling (4 to 5 ml) Cry hops at krausen (day 3 or 4) Co2 second dry hop somehow... + purge after addition. purge bucket, etc with co2... Fermentor vol 21 (instead of 19) = more good beer! but efficiency is terrible (60%) for a 1054 OG. Colour is good: nice n light... Session NEIPA? Looks like it... unless we get 80% attenuation... 82%. Winning. Colour, flavour, aroma all exceptional.
Hazy Winter	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.009	5.63	24.8	8.69 °L	235	0
Author: HollywoodPete Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:57 AM Notes:
New	Specialty IPA: New England IPA	6 Litres	1.064	1.016	6.25	59.36	6.4 °L	235	0
Author: BaldBrewing Boil Size: 7.5 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:23 PM Notes:
Fagerbekk Zinggg	Spice, Herb, or Vegetable Beer	25 Litres	1.046	1.01	4.78	5.84	3.39 °L	235	0
Author: GeirH Boil Size: 32.5 Litres Boil Time: 90 Boil Gravity: 1.033 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 9:00 AM Notes:
HB NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.92	49.41	5.97 °L	235	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 3:02 PM Notes:
NEIPA	Specialty IPA: New England IPA	1100 Litres	14.711	3.818	5.89	8.6	3.67 °L	235	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 2:54 AM Notes:
Hazyboys	Specialty IPA: New England IPA	5.75 Gallons	1.08	1.021	7.71	95.95	5.93 °L	235	1
Author: rptrill Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/25/2019 9:53 PM Notes:
The Kveikening	Specialty IPA: New England IPA	10 Gallons	1.065	1.016	6.43	86.96	6.64 °L	235	1
Author: Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 1:50 PM Notes:
Awesome Recipe	Specialty IPA: New England IPA	40 Litres	1.067	1.017	6.64	0	3.95 °L	235	0
Author: mcweaponx Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 90 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2019 10:45 AM Notes:
NEIPA	Specialty IPA: New England IPA	21 Litres	1.058	1.013	5.84	60.45	4.96 °L	235	0
Author: Redrage Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 7:30 PM Notes:
NEIPA Partial-mash	Specialty IPA: New England IPA	21 Litres	1.067	1.013	7.01	15.02	6.42 °L	235	0
Author: rubs.brau Boil Size: 26 Litres Boil Time: 20 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 6:06 PM Notes:
Smoothie IPA	Specialty IPA: New England IPA	930 Gallons	1.064	1.016	6.24	30.88	3.85 °L	235	0
Author: Brian England Boil Size: 960 Gallons Boil Time: 75 Boil Gravity: 1.062 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 7:59 PM Notes:
NEIPA V1	Specialty IPA: New England IPA	25.5 Litres	1.052	1.011	5.46	45.67	4.28 °L	235	0
Author: ruggomatic Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72.5 Mash Thickness: 3.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 11:00 AM Notes: Yeast: The Yeast Bay Hazy Daze (Vermont Mix)
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