Hat Store IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.4 |
29.53 |
4.44 °L
|
224 |
1 |
|
|
Boil
Size: 7.05 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 1:13 AM |
Notes: |
|
Homebrewer In Paradise
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.072 |
1.014 |
7.55 |
52.64 |
6.51 °L
|
224 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2024 3:52 PM |
Notes: |
|
NEIPA 2
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.067 |
1.019 |
6.31 |
38.4 |
4.61 °L
|
224 |
0 |
|
|
Boil
Size: 7.15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2023 12:36 AM |
Notes: |
|
Sex Wax IPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.016 |
5.97 |
76.2 |
4.63 °L
|
224 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 1/21/2021 6:13 PM |
Notes: Hazy IPA inspired by Mr. Zogg's Sex Wax (Surf Wax)
- Primarily coconut with some extra tropical flavors along with bees wax/honey and cream
- Sabro for coconut and tropical
-Ekuanot for extra tropical
- Coconut extract for coconut dominance
- honeycomb for beeswax
- Thoughts of lactose for "creaminess" (undecided)
7.65 starting water volume target
- Add (boiled) honeycomb into secondary fermenter after racking.
- After 2-3 days of secondary fermentation following the addition of the honeycomb, add dry hops of 3-5 days.
- Add coconut extract into keg - amount TBD through experimentation
|
|
NEIPA - BIAB
|
Specialty IPA: New England IPA
|
3.5 Gallons |
1.062 |
1.006 |
7.33 |
86.45 |
5.29 °L
|
224 |
0 |
|
|
Boil
Size: 5.62 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2.9 oz |
Creation
Date: 11/22/2020 2:05 PM |
Notes: |
|
Mango Mouth
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.07 |
1.018 |
6.82 |
39.6 |
4.95 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2020 9:10 PM |
Notes: |
|
Blumpking
|
Winter Seasonal Beer
|
5 Gallons |
1.061 |
1.021 |
5.35 |
39.18 |
12.79 °L
|
224 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.102 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2020 5:00 PM |
Notes: |
|
Hoppy Norwegian 001
|
Experimental Beer
|
5.25 Gallons |
1.07 |
1.013 |
7.58 |
53.33 |
5.33 °L
|
224 |
1 |
|
Author:
|
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AGbrewer
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/14/2020 3:33 PM |
Notes: |
|
Simcoe NEIPA
|
Specialty IPA: New England IPA
|
5 Litres |
1.059 |
1.008 |
6.67 |
32.52 |
6.07 °L
|
224 |
1 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: dextrose |
Priming Amount: 30.5 g |
Creation
Date: 7/12/2020 5:03 PM |
Notes: |
|
Grapefruit Hazy IPA
|
Specialty IPA: New England IPA
|
5.25 Gallons |
1.082 |
1.028 |
7.13 |
44.98 |
6.47 °L
|
224 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 3.5 oz |
Creation
Date: 7/6/2020 2:37 PM |
Notes:
|
|
Love Juice Ish
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.056 |
1.01 |
6.01 |
34.92 |
5.56 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2019 4:40 PM |
Notes: |
|
Sandbox
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.065 |
1.018 |
6.25 |
22.77 |
4.19 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/6/2020 12:31 AM |
Notes: |
|
NEIPA MK1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.011 |
6.5 |
36.74 |
4.31 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: 9.72 psi |
Creation
Date: 5/14/2020 9:19 PM |
Notes: |
|
Neipa
|
Specialty IPA: New England IPA
|
5 Gallons |
1.067 |
1.017 |
6.62 |
104.47 |
5.87 °L
|
224 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/9/2020 2:05 PM |
Notes: |
|
Citra Session Pale Ale
|
Specialty IPA: New England IPA
|
6 Gallons |
1.051 |
1.009 |
5.46 |
36.4 |
4 °L
|
224 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 88 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2020 5:01 PM |
Notes: |
|
Susan Attempt
|
No Profile Selected |
6.5 Gallons |
1.05 |
1.011 |
5.13 |
182.14 |
5.52 °L
|
224 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 3:55 AM |
Notes: Wort read 1.040..... Probably Add 1.5-2.0 # of DME to this. |
|
XPA
|
Experimental Beer
|
16 Litres |
1.053 |
1.014 |
5.21 |
30.06 |
5.36 °L
|
224 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2019 11:44 AM |
Notes: |
|
House Stout MK III
|
No Profile Selected |
5.5 Gallons |
1.07 |
1.02 |
6.49 |
36.96 |
50 °L
|
224 |
0 |
|
|
Boil
Size: 7.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2019 7:25 PM |
Notes: |
|
Kylrens
|
Specialty IPA: New England IPA
|
10 Litres |
1.064 |
1.017 |
6.23 |
58.53 |
4.46 °L
|
224 |
0 |
|
|
Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2019 9:22 AM |
Notes: |
|
Avg. Perfect Northeast IPA (NEIPA)
|
Specialty IPA: New England IPA
|
15 Litres |
1.064 |
1.013 |
6.58 |
56.88 |
5.38 °L
|
224 |
2 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/8/2019 8:30 AM |
Notes: Fermentation Dry Hop @ 70% attenuation (1.027)
Traditional Dry Hop after fermentation is complete.
Fermentation temp: 68F |
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