Low Alc - за лочене
|
Standard/Ordinary Bitter
|
26 Litres |
1.039 |
1.007 |
4.12 |
47.37 |
5.83 °L
|
242 |
1 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2020 12:40 PM |
Notes: |
|
Lunar Thorn VIII
|
Extra Special/Strong Bitter (ESB)
|
23.5 Litres |
1.05 |
1.01 |
5.24 |
33.77 |
16.18 °L
|
242 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/17/2023 9:14 PM |
Notes: |
|
DB 포터1
|
Dry Stout
|
19 Litres |
1.052 |
1.013 |
5.15 |
31.52 |
34.1 °L
|
242 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/31/2023 4:14 AM |
Notes: |
|
Wedding Amber
|
American Amber Ale
|
6.5 Gallons |
1.06 |
1.015 |
5.91 |
30.09 |
16.41 °L
|
242 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2021 3:20 PM |
Notes: |
|
Kolsch
|
Kölsch
|
41.6 Litres |
1.045 |
1.009 |
4.75 |
18.78 |
3.69 °L
|
242 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 75 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/3/2021 1:14 AM |
Notes: |
|
Yasne
|
North German Altbier
|
2500 Litres |
1.057 |
1.013 |
5.73 |
8.46 |
11.21 °L
|
242 |
0 |
|
|
Boil
Size: 2650 Litres |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: 1.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/3/2021 9:35 AM |
Notes: |
|
Porter 1904
|
Robust Porter
|
40 Litres |
1.056 |
1.013 |
5.7 |
30.85 |
50 °L
|
242 |
1 |
|
|
Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2021 8:20 AM |
Notes: |
|
RYE-PA-1
|
Standard/Ordinary Bitter
|
20 Litres |
1.058 |
1.014 |
5.75 |
72.36 |
5.1 °L
|
242 |
0 |
|
|
Boil
Size: 23.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2020 6:04 PM |
Notes: |
|
Oktoberfest
|
Oktoberfest/Märzen
|
22 Litres |
1.057 |
1.01 |
6.28 |
31.51 |
10.2 °L
|
242 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2020 9:53 PM |
Notes: |
|
Bohemian Pilsner
|
Bohemian Pilsener
|
5.8 Gallons |
1.051 |
1.012 |
5.17 |
44.86 |
3.51 °L
|
242 |
1 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2020 2:48 PM |
Notes: |
|
Vanilla Coconut Porter
|
Robust Porter
|
20 Litres |
1.057 |
1.011 |
6.09 |
31.8 |
31.4 °L
|
242 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2017 9:23 PM |
Notes: |
|
Classic Blonde Ale
|
Blonde Ale
|
11 Gallons |
1.042 |
1.007 |
4.49 |
21.83 |
5.23 °L
|
242 |
1 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2020 3:04 AM |
Notes: |
|
BIOT#1_Baltic Porter
|
Baltic Porter
|
50 Litres |
1.065 |
1.016 |
6.42 |
37.46 |
28.22 °L
|
242 |
0 |
|
|
Boil
Size: 50 Litres |
Boil Time: 90 |
Boil Gravity: 1.065 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2020 7:05 PM |
Notes: |
|
Awesome Recipe
|
Dry Stout
|
4 Litres |
1.045 |
1.011 |
4.5 |
45.03 |
38.75 °L
|
242 |
0 |
|
|
Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 53 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2019 3:43 PM |
Notes: |
|
Red K
|
Kölsch
|
20 Litres |
1.049 |
1.012 |
4.86 |
21.63 |
9.81 °L
|
242 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2019 4:20 PM |
Notes: |
|
Breva Brown Ale 1bbl
|
Mild
|
34 Gallons |
1.059 |
1.012 |
6.16 |
13.44 |
19.47 °L
|
242 |
0 |
|
|
Boil
Size: 36 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2019 9:00 PM |
Notes: |
|
Blonde Ale (central)
|
Blonde Ale
|
20 Litres |
1.045 |
1.007 |
4.93 |
17.69 |
5.71 °L
|
242 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 4:36 PM |
Notes: |
|
24 - The Bard II
|
American Pale Ale
|
5 Gallons |
1.058 |
1.012 |
5.96 |
21.85 |
6.05 °L
|
242 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
Notes: |
|
23 - Walking Distance
|
Blonde Ale
|
5 Gallons |
1.046 |
1.011 |
4.63 |
25.2 |
3.7 °L
|
242 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 5:59 PM |
Notes: |
|
Awesome Recipe
|
American Amber Ale
|
20 Litres |
1.039 |
1.01 |
3.88 |
0 |
9.84 °L
|
242 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/6/2018 10:30 PM |
Notes: |
|
|
|