Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Saison Zocco	Belgian Pale Ale	5.5 Gallons	1.06	1.013	6.1	23.45	6.8 °L	235	0
Author: Biffer Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/12/2020 3:30 AM Notes:
NZNEIPA	Specialty IPA: White IPA	21 Litres	1.061	1.012	6.46	41.5	5.17 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2024 4:29 PM Notes:
026 Cherry White IPA (Red Roses)	Specialty IPA: White IPA	1450 Litres	11.35	2.992	4.46	17.4	3.62 °L	235	0
Author: Odd Company Brewing Boil Size: 1600 Litres Boil Time: 70 Boil Gravity: 10.3 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 5:28 PM Notes: Cherry Puree
Belgijanac 3.	Belgian Pale Ale	75 Litres	1.05	1.011	5.01	28.54	7.55 °L	235	0
Author: namilax Boil Size: 86.61 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2023 11:17 PM Notes:
7.5% Wheater	Belgian Pale Ale	220 Gallons	18.354	5.756	6.95	25.92	5.44 °L	235	0
Author: adlarbrew89 Boil Size: 268 Gallons Boil Time: 60 Boil Gravity: 17.3 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2023 4:28 PM Notes:
Jessica's Blue Moon	Witbier	4 Gallons	1.051	1.009	5.6	16.63	3.91 °L	235	0
Author: jwberns Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2022 2:40 PM Notes:
Is Zed Dead?	Flanders Red Ale	270 Litres	1.058	1.014	5.7	13.12	13.11 °L	235	0
Author: Flysparge Boil Size: 280.69 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2021 4:31 AM Notes:
Fresh Kaizen	Belgian Pale Ale	30 Litres	1.051	1.009	5.48	29.09	6.16 °L	235	0
Author: Kaizenyacht.es Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 316.6 g Creation Date: 3/4/2021 11:57 AM Notes:
Belgian Pale Ale Dme	Belgian Pale Ale	17 Gallons	1.056	1.014	5.47	24.49	5.03 °L	235	0
Author: Perrylodgic Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 3:16 PM Notes:
Belgian Witbier	Witbier	18 Litres	1.049	1.012	4.92	13.91	3.85 °L	235	0
Author: Boil Size: 31.73 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2020 12:59 AM Notes:
DIPA - Centennial	Double IPA	50 Litres	1.073	1.01	8.36	71.77	4.96 °L	235	0
Author: Hansen Bryg Boil Size: 58 Litres Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2018 8:43 PM Notes:
ACE DIPA	Double IPA	6.5 Gallons	1.082	1.013	9.12	95.04	12.85 °L	235	0
Author: Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2020 6:44 PM Notes:
Saison 1	Bière de Garde	120 Gallons	1.043	1.008	4.64	16.16	5.98 °L	235	0
Author: Pontwam Boil Size: 135 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2019 4:40 AM Notes:
Niner	American Strong Ale	5.5 Gallons	1.095	1.018	9.99	99.96	13.72 °L	235	0
Author: herrmannbrau@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/8/2019 10:43 AM Notes:
Belgian Rye Ale	Belgian Pale Ale	5 Gallons	1.071	1.018	6.86	40.1	11.85 °L	235	0
Author: stevewithaids Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/21/2019 5:57 PM Notes:
American Tripel	American Strong Ale	5 Gallons	1.082	1.013	9.06	46.5	7.34 °L	235	0
Author: Nathando Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 9:05 PM Notes: The Ringwood will give you esters very similar to a Belgian yeast if you ferment for the first 3 days around 74 degrees. Result is similar to the Golden Monkey... minus the hangover.
Blue Balls	Witbier	5.5 Gallons	1.05	1.012	4.98	14.36	3.55 °L	235	0
Author: Balls2thewall Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 2:00 PM Notes:
Raspberry Berlin Weisse	Berliner Weisse	10 Litres	1.032	1.006	3.35	5.67	2.77 °L	235	0
Author: Boil Size: 10.8 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2019 12:06 PM Notes:
Awesome Recipe	Double IPA	5.5 Gallons	1.075	1.015	7.95	125.54	5.14 °L	235	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 3:44 AM Notes:
Awesome Recipe	American Barleywine	15 Litres	1.104	1.017	11.44	52.42	16.17 °L	235	0
Author: Boil Size: 19.5 Litres Boil Time: 90 Boil Gravity: 1.08 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2018 3:37 AM Notes:
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