Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Columbus Ipa	Specialty IPA: New England IPA	25 Litres	1.081	1.02	7.96	29.53	6.4 °L	235	0
Author: Future State Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.73 bar Creation Date: 3/11/2020 11:38 PM Notes:
Twice The Sip	Specialty IPA: New England IPA	5.5 Gallons	1.056	1.014	5.51	0	22.27 °L	235	0
Author: Jim Miller Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/18/2020 6:44 PM Notes:
Hazy	Specialty IPA: New England IPA	6 Gallons	1.062	1.016	6.04	0	25.14 °L	235	0
Author: PabloG Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2020 3:37 AM Notes:
Hazzzy Hoe	Specialty IPA: New England IPA	5 Litres	1.063	1.015	6.25	26.16	4.69 °L	235	0
Author: Boil Size: 7 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2020 2:01 PM Notes:
Humletrykk	Specialty IPA: New England IPA	24 Litres	1.059	1.012	6.37	12	5.68 °L	235	0
Author: Uglebrygg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.056 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/28/2020 7:37 PM Notes: Dette blir første NEIPA gjæret under trykk med Fermzilla All-rounder. Etter å ha eksperimentert litt med mindre havre for å redusere Mangan, går jeg litt tilbake til utgangspunktet igjen, men prøver en kombo av havre-gryn og -malt. Totalt 450 g humle, herav 200 g Cryo ==> 650 g på 24 liter ==> 27 g/L.
All Together	Specialty IPA: New England IPA	19 Litres	1.065	1.015	6.55	28.32	4.87 °L	235	0
Author: Omargar65 Boil Size: 25.8 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 25 ° C Priming Method: sucrose Priming Amount: 120 g Creation Date: 8/25/2020 6:30 PM Notes:
Power IPA	Specialty IPA: New England IPA	65 Litres	1.066	1.015	6.75	34.83	6.69 °L	235	0
Author: Boil Size: 71 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2020 3:16 PM Notes:
5:33 Pale Ale	Specialty IPA: New England IPA	21 Litres	1.06	1.015	5.99	28.9	5.7 °L	235	0
Author: Sears Beers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/9/2020 2:42 PM Notes: 5g citra added during sparge immediately after mash. boiled 60 mins with no hop addition. Reduced temp to 78 degrees. Whirlpool addition of hops. 100ml lactose late edition .
Brew Day IPA	Specialty IPA: New England IPA	5.5 Gallons	1.064	1.003	7.98	35.24	3.92 °L	235	0
Author: cpapazian Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.117 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2020 3:13 PM Notes:
DDH NEIPA All Grain	Specialty IPA: New England IPA	24 Litres	1.071	1.018	6.98	26.46	5.77 °L	235	0
Author: Nmcard Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/26/2020 8:13 AM Notes: Had no golden promise last time so subistuted with pale 2 -
NEIPA	Specialty IPA: New England IPA	1100 Litres	14.711	3.818	5.89	8.6	3.67 °L	235	0
Author: freddyranch Boil Size: 1150 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 81 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2019 2:54 AM Notes:
Ne Insp. Nz Hop Ddh Ipa	Specialty IPA: New England IPA	24 Litres	1.052	1.014	4.99	26.64	3.7 °L	235	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2020 10:54 AM Notes:
Awesome Recipe	Specialty IPA: New England IPA	5 Gallons	1.074	1.019	7.31	29.18	6.13 °L	235	0
Author: Bitter & Esters Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 9:41 PM Notes:
HazyPaleAle	Specialty IPA: New England IPA	21 Litres	1.057	1.011	5.98	62.53	4.31 °L	235	0
Author: Amazingbrewer Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2020 4:04 PM Notes:
Eye Gazer	Specialty IPA: New England IPA	5.5 Gallons	1.072	1.018	7.1	56.64	7.61 °L	235	0
Author: Casitadegrimes Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/20/2020 4:28 PM Notes:
Vincent IPA Nov 15 2019	Specialty IPA: New England IPA	21 Litres	1.061	1.01	6.72	80.44	4.44 °L	235	0
Author: Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 11/16/2019 10:53 AM Notes: 2 L starter 3 days prior Set out a ton of water (extra 4 L min + 2 full kettles) = losses to oats/big grain bill acidify mash/sparge water: ascorbic (tinch) add chlorides + sulphates to water: 2 to 1 45 min boil = better volume, lower colour add ascorbic acid during bottling (4 to 5 ml) Cry hops at krausen (day 3 or 4) Co2 second dry hop somehow... + purge after addition. purge bucket, etc with co2... Fermentor vol 21 (instead of 19) = more good beer! but efficiency is terrible (60%) for a 1054 OG. Colour is good: nice n light... Session NEIPA? Looks like it... unless we get 80% attenuation... 82%. Winning. Colour, flavour, aroma all exceptional.
Hazy Winter	Specialty IPA: New England IPA	5.5 Gallons	1.052	1.009	5.63	24.8	8.69 °L	235	0
Author: HollywoodPete Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 45 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/11/2019 1:57 AM Notes:
New	Specialty IPA: New England IPA	6 Litres	1.064	1.016	6.25	59.36	6.4 °L	235	0
Author: BaldBrewing Boil Size: 7.5 Litres Boil Time: 50 Boil Gravity: 1.051 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/29/2019 2:23 PM Notes:
NEIPA	Specialty IPA: New England IPA	54 Litres	1.06	1.015	5.82	87.16	3.89 °L	235	0
Author: Genna86 Boil Size: 68 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/26/2019 9:46 PM Notes:
HB NEIPA	Specialty IPA: New England IPA	5.5 Gallons	1.06	1.015	5.92	49.41	5.97 °L	235	0
Author: PJ Butcho Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/19/2019 3:02 PM Notes:
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