New England IPA
|
Specialty IPA: New England IPA
|
21 Litres |
1.059 |
1.015 |
5.81 |
32.45 |
4.27 °L
|
235 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2021 12:35 PM |
Notes: |
|
Cerberus (NEIPA V6)
|
Specialty IPA: New England IPA
|
22 Litres |
1.061 |
1.016 |
5.92 |
66.68 |
6.69 °L
|
235 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 47 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/26/2024 10:12 AM |
Notes: |
|
Portland Haze
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.061 |
1.015 |
6.13 |
24.18 |
3.52 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.112 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2024 5:11 PM |
Notes: |
|
Triple Collab Hazy (Per Person)
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.3 |
22.51 |
6.02 °L
|
235 |
0 |
|
|
Boil
Size: 6.37 Gallons |
Boil Time: 10 |
Boil Gravity: 1.06 |
Efficiency: 69 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 9/8/2023 1:14 PM |
Notes: |
|
Orange Is A Spectrum
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.068 |
1.018 |
6.63 |
34.19 |
5.64 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/1/2023 3:24 PM |
Notes: |
|
Balloons!
|
Specialty IPA: New England IPA
|
6 Gallons |
1.053 |
1.006 |
6.22 |
62.75 |
5.11 °L
|
235 |
0 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 12/13/2022 12:47 PM |
Notes: |
|
Hazy Weather
|
Specialty IPA: New England IPA
|
15 Litres |
1.046 |
1.009 |
4.93 |
2.17 |
4.11 °L
|
235 |
0 |
|
|
Boil
Size: 19.67 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 2.24 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: dextrose |
Priming Amount: 65.3 g |
Creation
Date: 9/22/2022 1:54 PM |
Notes: Temperature — 67 °C — 60 min
Temperature — 74 °C — 15 min
Temperature — 78 °C — 10 min
Primary — 18 °C — 4 days
Primary — 22 °C — 2 days
Primary — 10 °C — 2 days
Primary — 2 °C — 2 days
Carbonation: 2.4 CO2-vol
https://hazyandhoppy.com/water-treatment-for-new-england-ipas/
https://hopline.hu/nazareth-neipa-21l
https://web.brewfather.app/share/CZ9dkWbkDighpk
|
|
NEIPA
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.082 |
1.021 |
7.9 |
37.04 |
4.41 °L
|
235 |
0 |
|
|
Boil
Size: 7.19 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 8/28/2022 1:46 PM |
Notes: |
|
Vermontster
|
Specialty IPA: New England IPA
|
5.8 Gallons |
1.056 |
1.014 |
5.55 |
21.01 |
4.18 °L
|
235 |
0 |
|
|
Boil
Size: 8.69 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.16 psi |
Creation
Date: 6/19/2022 12:30 AM |
Notes: |
|
Project Pale Ale
|
Specialty IPA: New England IPA
|
5 Gallons |
1.072 |
1.016 |
7.27 |
38.18 |
6.79 °L
|
235 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 26.87 psi |
Creation
Date: 4/11/2022 5:59 PM |
Notes: |
|
Halloween Party
|
No Profile Selected |
5.75 Gallons |
1.061 |
1.013 |
6.22 |
31.84 |
36.86 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 12:23 PM |
Notes: |
|
Courier Pilot Neipa
|
Specialty IPA: New England IPA
|
30 Litres |
1.039 |
1.01 |
3.85 |
0 |
3.01 °L
|
235 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2021 4:04 PM |
Notes: |
|
Total Eclipse Of The Oat
|
Specialty IPA: New England IPA
|
25 Litres |
1.06 |
1.011 |
6.45 |
41.24 |
4.6 °L
|
235 |
0 |
|
|
Boil
Size: 35.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.82 bar |
Creation
Date: 9/25/2021 3:34 AM |
Notes: Step mash to help with low efficiency caused by huge portion of oats. |
|
Hazy Ipa
|
Specialty IPA: New England IPA
|
6 Gallons |
1.06 |
1.013 |
6.05 |
54.26 |
5.04 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2021 10:12 PM |
Notes: |
|
Nine To Five NEIPA
|
Specialty IPA: New England IPA
|
25 Litres |
1.058 |
1.01 |
6.32 |
26.34 |
4.25 °L
|
235 |
0 |
|
|
Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/16/2021 8:30 AM |
Notes: |
|
Awesome Recipe
|
No Profile Selected |
2.75 Gallons |
1.047 |
1.015 |
4.25 |
0 |
5.57 °L
|
235 |
0 |
|
|
Boil
Size: 3.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2020 4:50 PM |
Notes: |
|
Yeast Flow Starter
|
No Profile Selected |
1 Litres |
1.068 |
1.017 |
6.73 |
0 |
4.96 °L
|
235 |
1 |
|
|
Boil
Size: 3 Litres |
Boil Time: 15 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2020 8:27 AM |
Notes: |
|
Pilsner
|
No Profile Selected |
5.3 Gallons |
1.053 |
1.004 |
6.45 |
35.5 |
3.07 °L
|
235 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.093 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2020 2:05 PM |
Notes: |
|
Ginger Beer
|
No Profile Selected |
5 Gallons |
1.037 |
1 |
4.83 |
0 |
0 °L
|
235 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/25/2019 12:05 AM |
Notes: |
|
Oktoberfest 2019
|
No Profile Selected |
5.5 Gallons |
1.057 |
1.016 |
5.38 |
32.87 |
10.8 °L
|
235 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/19/2019 1:12 AM |
Notes: |
|
|
|