Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
EBC |
Bill %
|
10 kg |
Viking - Pale Ale Malt10 kg Pale Ale Malt |
|
37 |
5.17 |
100% |
10 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.2 |
Boil
|
30 min |
31 |
16.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.2 |
Boil
|
10 min |
14.62 |
16.7% |
50 g |
Citra50 g Citra Hops |
|
Pellet |
12.2 |
Boil
|
5 min |
8.04 |
16.7% |
150 g |
Citra150 g Citra Hops |
|
Pellet |
12.2 |
Dry Hop
|
Day 0 |
|
50% |
300 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
300 g |
Citra (Pellet) 300 g Citra (Pellet) Hops |
|
53.66 |
100.1% |
300 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
30 L |
|
Strike |
69 °C |
67 °C |
60 min |
30 L |
|
Sparge |
76 °C |
76 °C |
15 min |
Starting Mash Thickness:
3 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
7 g |
Calcium Chloride (anhydrous)
|
|
Water Agt |
Mash |
1 hr. |
5 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
10.30 ml |
Phosphoric acid
|
|
Water Agt |
Mash |
1 hr. |
Priming
Method: co2
Amount: 1.85 bar
Temp: 20 °C
CO2 Level: 2.45 Volumes |
Target Water Profile
Balanced Profile II
"Citra SMASH" American Pale Ale beer recipe by LRS. All Grain, ABV 5.8%, IBU 53.66, SRM 9.13, Fermentables: (Pale Ale Malt) Hops: (Citra) Other: (Calcium Chloride (anhydrous), Salt, Phosphoric acid)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-06-27 09:48 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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