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PONTOONING THE STYX

Method: All Grain
Style: Czech Premium Pale Lager
Boil Time: 30 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 11 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Source: BRUDAKS CULT OF MALT
Calories: 184 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)

Created: Friday May 24th 2024

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.7%

IBU (tinseth):

36.5

SRM (morey):

9.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	German - Floor-Malted Bohemian Pilsner15 lb Floor-Malted Bohemian Pilsner	38	1.8	75%
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	10%
2 lb	German - CaraMunich I2 lb CaraMunich I	34	39	10%
1 lb	Honey Malt1 lb Honey Malt	37	25	5%
20 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Saaz2 oz Saaz Hops	Pellet	3.5	Boil	30 min	10.15	33.3%
2 oz	Tettnanger2 oz Tettnanger Hops	Leaf/Whole	4.5	Boil	30 min	11.86	33.3%
2 oz	Styrian Goldings2 oz Styrian Goldings Hops	Leaf/Whole	5.5	Boil	30 min	14.5	33.3%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	10.15	33.3%
2 oz	Tettnanger (Leaf/Whole)	11.86	33.3%
2 oz	Styrian Goldings (Leaf/Whole)	14.5	33.3%
6 oz / $ 0.00

Yeast

White Labs - Czech Budejovice Lager Yeast WLP802

Amount:	2 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	50 - 55 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 183 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Pilsen (Light Lager)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
7	3	2	5	5	25
Mash Chemistry and Brewing Water Calculator

Notes

OLIVER IF YOU'RE READING THIS DO A FLIP WHEN I WALK IN

Last Updated and Sharing

152

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Brews

Public: Yup, Shared
Last Updated: 2024-05-27 18:47 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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