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Helles

Method: BIAB
Style: Munich Helles
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13.5 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 85% (ending kettle)
Hop Utilization: 98%
Calories: 177 calories (Per 12oz)
Carbs: 16.6 g (Per 12oz)

Created: Saturday February 11th 2023

Original Gravity:

1.054

Final Gravity:

1.011

ABV (standard):

5.7%

IBU (tinseth):

24.3

SRM (morey):

4.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16.50 lb	Avangard - Pilsner16.5 lb Pilsner	37.3	1.7	86.8%
2 lb	American - Vienna2 lb Vienna	35	4	10.5%
8 oz	German - Melanoidin8 oz Melanoidin	37	25	2.6%
19 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Hops Direct - Tettnanger US1 oz Tettnanger US Hops	Pellet	5.6	Boil	60 min	9.98	25%
1 oz	Charles Faram - Savinjski Golding1 oz Savinjski Golding Hops	Pellet	2.3	Boil	30 min	3.15	25%
1 oz	Hops Direct - Tettnanger US1 oz Tettnanger US Hops	Pellet	5.6	Boil	30 min	7.67	25%
0.50 oz	Hops Direct - Tettnanger US0.5 oz Tettnanger US Hops	Pellet	5.6	Boil	15 min	2.48	12.5%
0.50 oz	Charles Faram - Savinjski Golding0.5 oz Savinjski Golding Hops	Pellet	2.3	Boil	15 min	1.02	12.5%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2.50 oz	Hops Direct - Tettnanger US (Pellet)	20.13	62.5%
1.50 oz	Charles Faram - Savinjski Golding (Pellet)	4.17	37.5%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
14.5 gal		Infusion	148 °F	--	45 min
			154 °F	--	30 min

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 194 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.47 Volumes

Target Water Profile

Distilled

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

214

Views

Brews

Public: Yup, Shared
Last Updated: 2023-03-06 18:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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