SuperHopsBowWow Beer Recipe | All Grain American Wheat Beer | Brewer's Friend
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SuperHopsBowWow

188 calories 18.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Post Boil Gravity: 1.059 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Bells - Oberon CLone
Hop Utilization: 97%
Calories: 164.7 (Per 12oz)
Carbs: 16.7 g (Per 12oz)
Created: Thursday September 5th 2019
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1.057
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Brew Log History
0Temp
Target 70°F
1.012Gravity
OG: 1.050
Attenuation: 75.22%
5%ABV
Calories: 164.7 / 12oz
Carbs: 16.7 g / 12oz
3Days
Readings: 0

Sep 09, 2019 to Sep 12, 2019

Last Updated: 6 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Briess - Brewers Malt 2-Row6 lb Brewers Malt 2-Row 37 1.8 50%
5 lb American - White Wheat5 lb White Wheat 40 2.8 41.7%
0.50 lb Briess - Bonlander Munich Malt 10L0.5 lb Bonlander Munich Malt 10L 35.9 10 4.2%
0.50 lb Briess - Carapils Malt0.5 lb Carapils Malt 34.5 1.5 4.2%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.83 oz Perle0.83 oz Perle Hops Pellet 8.2 Boil 60 min 20.4 24.9%
0.83 oz Hersbrucker0.83 oz Hersbrucker Hops Pellet 4 Boil 30 min 7.65 24.9%
1.67 oz Saaz1.67 oz Saaz Hops Pellet 3.5 Aroma 0 min 50.2%
3.33 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Fly Sparge -- 150 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
Priming
Method: co2       Amount: 26.87 psi       Temp: 68 °F       CO2 Level: 2.45 Volumes
 
Target Water Profile
Bells - Kalamazoo City Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
120 32 36 117 40 286
Mash Chemistry and Brewing Water Calculator
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-08 15:56 UTC
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