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Citr-Juiceee

Method: All Grain
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 liters (ending kettle volume)
Pre Boil Size: 7.5 liters
Pre Boil Gravity: 1.037 (recipe based estimate)
Efficiency: 80% (ending kettle)
Source: Jakrin Keereewichien
Calories: 171 calories (Per 330ml)
Carbs: 16.4 g (Per 330ml)

Created: Saturday June 20th 2020

Weisse Weed

by chefzach

OG: 1.063 FG: 1.016 ABV: 6.2% IBU: 22

Czech Your Privilege Pilsner

by jluftglidden

OG: 1.051 FG: 1.013 ABV: 4.9% IBU: 23

Original Gravity:

1.056

Final Gravity:

1.012

ABV (standard):

5.8%

IBU (tinseth):

27.0

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Brew Log History

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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

Readings: {{ readingsCount | number }}

Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
816 g	Belgian - Pilsner816 g Pilsner	37	1.6	69.3%
136 g	Flaked Barley136 g Flaked Barley	32	2.2	11.5%
136 g	Flaked Oats136 g Flaked Oats	33	2.2	11.5%
90 g	Flaked Wheat90 g Flaked Wheat	34	2	7.6%
1,178 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5.60 g	Lemondrop5.6 g Lemondrop Hops	Pellet	6	Boil	5 min	3.8	10%
5.60 g	Cascade5.6 g Cascade Hops	Pellet	7	Boil	5 min	4.44	10%
5.60 g	Citra5.6 g Citra Hops	Pellet	11	Boil	5 min	6.98	10%
5.60 g	Centennial5.6 g Centennial Hops	Pellet	10	Boil	5 min	6.34	10%
5.60 g	Amarillo5.6 g Amarillo Hops	Pellet	8.6	Boil	5 min	5.45	10%
5.60 g	Cascade5.6 g Cascade Hops	Pellet	7	Dry Hop	Day 3		10%
5.60 g	Citra5.6 g Citra Hops	Pellet	11	Dry Hop	Day 3		10%
5.60 g	Centennial5.6 g Centennial Hops	Pellet	10	Dry Hop	Day 3	0	10%
5.60 g	Lemondrop5.6 g Lemondrop Hops	Pellet	6	Dry Hop	Day 7		10%
5.60 g	Amarillo5.6 g Amarillo Hops	Pellet	8.6	Dry Hop	Day 7		10%
56 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
11.20 g	Lemondrop (Pellet) 11.2 g Lemondrop (Pellet) Hops	3.8	20%
11.20 g	Cascade (Pellet) 11.2 g Cascade (Pellet) Hops	4.44	20%
11.20 g	Citra (Pellet) 11.2 g Citra (Pellet) Hops	6.98	20%
11.20 g	Centennial (Pellet) 11.2 g Centennial (Pellet) Hops	6.34	20%
11.20 g	Amarillo (Pellet) 11.2 g Amarillo (Pellet) Hops	5.45	20%
56 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 L	Temperature	--	50 °C	30 min
	Temperature	--	65 °C	60 min
	Temperature	--	70 °C	15 min
Starting Mash Thickness: 4 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Dry Orange Peel	Water Agt	Boil	5 min.
10 g	Dry Lemon Peel	Water Agt	Boil	5 min.
10 g	Dry Grapefruit Peel	Flavor	Boil	5 min.
10 g	Corainder seed	Herb	Boil	5 min.
10 g	Dry Orange Peel	Flavor	Secondary	0 min.
10 g	Dry Lemon Peel	Flavor	Secondary	0 min.

Yeast

Mangrove Jack - Liberty Bell Ale M36

Amount:	1 Each	Cost:
Attenuation (avg):	76%	Flocculation:	Med-High
Optimum Temp:	17 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 24 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2020-08-31 05:55 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Citr-Juiceee

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