Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.75 oz |
Brewer's Gold0.75 oz Brewer's Gold Hops |
|
Pellet |
9 |
Boil
|
60 min |
10.6 |
75% |
|
0.25 oz |
Styrian Goldings0.25 oz Styrian Goldings Hops |
|
Pellet |
5.5 |
Boil
|
15 min |
1.07 |
25% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.75 oz |
Brewer's Gold (Pellet) 0.74999999828443 oz Brewer's Gold (Pellet) Hops |
|
10.6 |
75% |
|
0.25 oz |
Styrian Goldings (Pellet) 0.24999999942814 oz Styrian Goldings (Pellet) Hops |
|
1.07 |
25% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Irish Moss
|
|
Fining |
Boil |
10 min. |
Notes
Using a Wine Yeast during second fermentation.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-12-03 04:31 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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