Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
2.50 lb |
Orange Blossom Honey2.5 lb Orange Blossom Honey |
|
42 |
2 |
100% |
|
2.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
15 min |
12.63 |
25% |
|
0.25 oz |
Cascade0.25 oz Cascade Hops |
|
Pellet |
7 |
Boil
|
5 min |
5.07 |
25% |
|
0.50 oz |
Cascade0.5 oz Cascade Hops |
|
Pellet |
7 |
Dry Hop
|
12 days |
|
50% |
|
1 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Cascade (Pellet) 0.99999999771257 oz Cascade (Pellet) Hops |
|
17.7 |
100% |
|
1 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
10 each |
French Oak Cubes (medium)
|
|
Other |
Secondary |
90 days |
|
1 each |
chamomile tea bag
|
|
Spice |
Boil |
15 min. |
|
2 lb |
Peaches
|
|
Flavor |
Primary |
-- |
|
1 lb |
Apricots
|
|
Flavor |
Primary |
-- |
|
20 each |
Date
|
|
Flavor |
Primary |
-- |
Yeast
|
- -
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
75%
|
Flocculation:
|
Med |
|
Optimum Temp:
|
66 - 72 °F |
Starter:
|
No |
|
Fermentation Temp:
|
66 °F
|
Pitch Rate:
|
0.5 (M cells / ml / ° P)
45 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Notes
Collect 1/2 gallon of water and add 1 lb of honey. Bring to a light boil and start timer. Add chamomile tea bag for 15min. Add 0.5oz hops at 15min. Add the last 1.5 lb honey at flameout. Cool to room temperature. De-pit 2lbs peaches, 1lb apricots, and 20 dates and puree in a blender. Add fruit puree to 1 gallon fermentor. Add 1/4 tsp of yeast energizer and yeast nutrient to 1 gallon fermentor. Once must is cooled to room temperature transfer to 1 gallon fermentor on top of fruit puree. Top off to 1 gallon. Alert must, add yeast (D47 or 71b-1118), and seal fermentor with airlock. Add 1/4 tsp of yeast energizer and yeast nutrient to fermentor at 24hrs and 48 hrs after yeast pitch. Let sit for approximately 14-21 days (complete fermentation FG: 1.005 or lower). Transfer to secondary, add 10 french oak cubes, and age a minimum of 3 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-09-12 17:33 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
