Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Starter High Pressure Yeast	Standard/Ordinary Bitter	26 Litres	1.037	1.007	3.85	26.74	2.9 °L	235	2
Author: RobbyG Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/13/2020 6:45 AM Notes: Cool in copper and leave for a few hours to try and cut down the amount of Trub entering the fermenter.
3bbl Schwarzbier	Schwarzbier	90 Gallons	1.049	1.008	5.43	21.5	23.39 °L	235	0
Author: MattCBB Boil Size: 108.05 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 73 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 12/6/2023 6:43 PM Notes:
SBS 22nd Street Cream Ale AG Conversion	Cream Ale	5.5 Gallons	1.045	1.009	4.71	19.57	3.25 °L	235	0
Author: gr8fuldylan58@gmail.com Boil Size: 7.75 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 12/7/2022 9:18 PM Notes:
Bitter	Extra Special/Strong Bitter (ESB)	15 Litres	1.06	1.015	5.91	47.91	14.98 °L	235	0
Author: SevenPL Boil Size: 20.96 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2022 2:33 PM Notes:
English Blonde	Blonde Ale	60 Litres	1.056	1.014	5.61	19.74	4 °L	235	0
Author: D Mitch Boil Size: 69.84 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2022 9:55 PM Notes:
Märzen	Oktoberfest/Märzen	5.5 Gallons	1.066	1.019	6.15	21.22	19.15 °L	235	0
Author: Monster Menace Brewing Boil Size: 6.82 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2022 5:58 PM Notes:
My First Beer	Blonde Ale	5.5 Gallons	1.045	1.011	4.44	25.87	5.25 °L	235	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2022 8:00 PM Notes:
Rogue Dead Guy	Maibock/Helles Bock	19 Litres	1.053	1.013	5.25	53.48	5.9 °L	235	0
Author: gordonboots Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 1:20 AM Notes:
Bass Ale Clone	Standard/Ordinary Bitter	5.5 Gallons	1.051	1.019	4.2	61.94	8.73 °L	235	0
Author: Boil Size: 7.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 8:35 PM Notes:
TEST	Standard/Ordinary Bitter	35 Litres	1.043	1.008	4.54	34.4	7.58 °L	235	0
Author: acardel Boil Size: 48 Litres Boil Time: 75 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 158.7 g Creation Date: 7/2/2020 12:48 AM Notes:
Fruity Pale Ale	American Pale Ale	22 Litres	1.046	1.009	4.88	30.84	5.92 °L	235	0
Author: Brewers Choice Home Brewing Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 4:09 AM Notes:
Summer Kolsch	Kölsch	20 Litres	1.051	1.013	4.98	27.56	3.95 °L	235	1
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/7/2020 12:50 PM Notes:
Low Alc - за лочене	Standard/Ordinary Bitter	26 Litres	1.039	1.007	4.12	47.37	5.83 °L	235	1
Author: LegendAle Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2020 12:40 PM Notes:
Bulldog	Extra Special/Strong Bitter (ESB)	26 Litres	1.057	1.013	5.67	42.96	10.02 °L	235	0
Author: RobbyG Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/31/2020 10:10 PM Notes: Bulldog was originally the general brand brewed by H & G Simonds produced for Robert Porter who not only sold Bull Dog Pale Ale but also other brands such as Bull Dog Sparkling Light Beer and even a Bull Dog Guinness Bulldog Belgium Ale was brewed for John Martin a Belgium Brewer who had a beer import business in Antwerp. He left Belgium in 1940 after the Germans invaded Belgium and worked for Robert Porter export bottlers. When he returned to Belgium after the war, he decided to import a strong pale ale from England, choosing Simonds of Reading with whom he had had connections during the war. Head brewer Eric Downes created the Bulldog beer. It was very pale in colour, using lightly cured malt and Styrian hops. The exports started in 1949 and won two gold medals at the Brewers Exhibition in 1950. The beer was also sold in England as Simonds Bulldog (the trademark of Porters, who at first bottled the export beer). It started at around 7%, but was later reduced to 6.3% and then to 5% with Martins starting to brew the beer in Belgium. (with thanks to Brian Glover) The first record of Bull Dog Pale Ale in the Simonds Brewing Archive is listed in 1949
2nd Place Finisher	Standard/Ordinary Bitter	3 Gallons	1.045	1.012	4.28	37.61	4.5 °L	235	1
Author: Lone Pine Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 4:05 PM Notes:
067 East Coast Cream	Cream Ale	340 Litres	11.723	2.317	5.01	28.35	4.59 °L	235	0
Author: Odd Company Brewing Boil Size: 345 Litres Boil Time: 60 Boil Gravity: 11.6 Efficiency: 78 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 4/9/2020 6:06 PM Notes:
Covid American Wheat	American Wheat or Rye Beer	11 Gallons	1.052	1.012	5.34	29.04	5.83 °L	235	0
Author: Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 60 Mash Thickness: 1.57 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2020 10:36 PM Notes:
Cerveja Waagner	Cream Ale	60 Litres	1.052	1.013	5.1	0	3.78 °L	235	0
Author: Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2019 11:29 AM Notes:
Cal Common	California Common Beer	558 Gallons	1.051	1.011	5.14	37.05	10.47 °L	235	0
Author: Boil Size: 558 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 12:52 PM Notes:
Light Of Day #1	Blonde Ale	5 Gallons	1.052	1.011	5.4	24.25	5.1 °L	235	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 1:26 AM Notes:
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