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Strawberry Alarm Clock

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 93 gallons (fermentor volume)
Pre Boil Size: 95 gallons
Post Boil Size: 93 gallons
Pre Boil Gravity: 1.068 (recipe based estimate)
Post Boil Gravity: 1.083 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 280 calories (Per 16oz)
Carbs: 34 g (Per 16oz)

Created: Wednesday December 14th 2022

Original Gravity:

1.083

Final Gravity:

1.028

ABV (standard):

7.2%

IBU (tinseth):

9.7

SRM (morey):

4.4

Mash pH

n/a

Cost $

648.59

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
165 lb	Rahr - Standard 2-Row165 lb Standard 2-Row	$ 0.70 / lb $ 115.50	36.8	1.8	48.1%
30 lb	Weyermann - Pale Wheat30 lb Pale Wheat	$ 0.94 / lb $ 28.20	36	2	8.7%
15 lb	Rahr - Malted Oats15 lb Malted Oats	$ 0.90 / lb $ 13.50	28	2.1	4.4%
10 lb	Grain Millers - Flaked White Wheat10 lb Flaked White Wheat	$ 0.58 / lb $ 5.80	36	1.6	2.9%
5 lb	Grain Millers - Rolled Oats5 lb Rolled Oats	$ 0.78 / lb $ 3.90	33	2.2	1.5%
30 lb	Lactose (Milk Sugar)30 lb Lactose (Milk Sugar) - (late boil kettle addition)	$ 0.72 / lb $ 21.60	41	1	8.7%
66 lb	Strawberry66 lb Strawberry - (late fermenter addition)	$ 2.81 / lb $ 185.46	3.15	0	19.2%
22 lb	Peach22 lb Peach - (late fermenter addition)	$ 2.22 / lb $ 48.84	4.05	0	6.4%
343 lbs / $ 422.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
16 oz	Azacca16 oz Azacca Hops	$ 0.75 / oz $ 12.00	Pellet	15	Hop Stand	5 min	9.66	15.4%
24 oz	Azacca24 oz Azacca Hops	$ 0.75 / oz $ 18.00	Pellet	15	Dry Hop	3 days		23.1%
64 oz	Zappa64 oz Zappa Hops	$ 0.70 / oz $ 44.80	Pellet	7	Dry Hop	3 days		61.5%
104 oz / $ 74.80

Show Summary View

Amount	Variety	Cost	IBU	Bill %
40 oz	Azacca (Pellet)	$ 0.75 / oz $ 30.00	9.66	38.5%
64 oz	Zappa (Pellet) 63.999999853604 oz Zappa (Pellet) Hops	$ 0.70 / oz $ 44.80		61.5%
104 oz / $ 74.80

Yeast

Omega Yeast Labs - Sundew OYL-401

Amount:	3 BBL Pitch	Cost:	$ 50.33 / each $ 150.99
Attenuation (avg):	79%	Flocculation:	High
Optimum Temp:	64 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 2465 B cells required

$ 150.99 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

221

Views

Brews

Public: Yup, Shared
Last Updated: 2023-01-04 19:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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