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Hazy Crazy

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 15 gallons
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 66% (ending kettle)
Calories: 253 calories (Per 12oz)
Carbs: 26.8 g (Per 12oz)

Created: Sunday March 12th 2023

Original Gravity:

1.076

Final Gravity:

1.020

ABV (standard):

7.2%

IBU (tinseth):

0.0

SRM (morey):

24.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20 lb	American - Pale 2-Row - Toasted20 lb Pale 2-Row - Toasted	33	30	54.8%
12.50 lb	American - Pilsner12.5 lb Pilsner	37	1.8	34.2%
3 lb	Flaked Oats3 lb Flaked Oats	33	2.2	8.2%
1 lb	American - Wheat1 lb Wheat	38	1.8	2.7%
36.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	Bill %
2 oz	Northern Brewer - Williamette2 oz Williamette Hops	Pellet	5.4	Boil	0 min	16.7%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	0 min	16.7%
4 oz	Citra4 oz Citra Hops	Pellet	11	Dry Hop (High Krausen)	0 days	33.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Dry Hop (High Krausen)	0 days	16.7%
2 oz	Northern Brewer - Williamette2 oz Williamette Hops	Pellet	5.4	Dry Hop (High Krausen)	0 days	16.7%
12 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Northern Brewer - Williamette (Pellet)	0	33.4%
4 oz	Mosaic (Pellet)	0	33.4%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops		33.3%
12 oz / $ 0.00

Yeast

White Labs - London Ale Yeast WLP013

Amount:	1 Each	Cost:
Attenuation (custom):	73%	Flocculation:	Medium
Optimum Temp:	66 - 71 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 269 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Preboil Gravity 1.065
Dryhop on day 5

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2023-03-30 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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