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Trippel IPA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 4 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 235 calories (Per 12oz)
Carbs: 23 g (Per 12oz)

Created: Tuesday March 1st 2022

Original Gravity:

1.071

Final Gravity:

1.016

ABV (standard):

7.3%

IBU (tinseth):

65.2

SRM (morey):

4.6

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pilsner12 lb Pilsner	37	1.8	85.7%
2 lb	Flaked Oats2 lb Flaked Oats	33	2.2	14.3%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7 g	Yakima Valley Hops - Sabro7 g Sabro Hops	Pellet	24.22	Boil	60 min	21.32	7.4%
12 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)12 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	30 min	13.92	12.6%
6.50 g	Yakima Valley Hops - LUPOMAX Sabro6.5 g LUPOMAX Sabro Hops	Leaf/Whole	24.2	Boil	10 min	6.52	6.8%
10 g	Yakima Valley Hops - LUPOMAX Sabro10 g LUPOMAX Sabro Hops	Leaf/Whole	24.2	Boil	5 min	5.52	10.5%
16.50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo)16.5 g Cascade LupuLN2 (Cryo) Hops	Lupulin Pellet	12	Boil	5 min	4.96	17.4%
28 g	Yakima Valley Hops - Idaho Gem28 g Idaho Gem Hops	Leaf/Whole	12.1	Whirlpool at 180 °F	20 min	6.27	29.5%
15 g	Yakima Valley Hops - LUPOMAX Sabro15 g LUPOMAX Sabro Hops	Leaf/Whole	24.2	Whirlpool at 180 °F	20 min	6.71	15.8%
95 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
7 g	Yakima Valley Hops - Sabro (Pellet) 7 g Sabro (Pellet) Hops	21.32	7.4%
28.50 g	Yakima Chief Hops - Cascade LupuLN2 (Cryo) (Lupulin Pellet)	18.88	30%
31.50 g	Yakima Valley Hops - LUPOMAX Sabro (Leaf/Whole) 31.5 g LUPOMAX Sabro (Leaf/Whole) Hops	18.75	33.1%
28 g	Yakima Valley Hops - Idaho Gem (Leaf/Whole) 28 g Idaho Gem (Leaf/Whole) Hops	6.27	29.5%
95 g / $ 0.00

Yeast

White Labs - Abbey Ale Yeast WLP530

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Med-High
Optimum Temp:	66 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 115 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2022-03-01 14:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Trippel IPA

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