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Candy Orange NEIPA

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 65 min
Batch Size: 22.27 liters (ending kettle volume)
Pre Boil Size: 26.26 liters
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 363 calories (Per 500ml)
Carbs: 40.1 g (Per 500ml)

Created: Tuesday December 29th 2020

Original Gravity:

1.077

Final Gravity:

1.022

ABV (standard):

7.2%

IBU (tinseth):

33.4

SRM (morey):

8.3

Mash pH

5.3

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.40 kg	Simpsons - Finest Pale Ale Golden Promise4.4 kg Finest Pale Ale Golden Promise	37	2.4	62.4%
0.60 kg	United Kingdom - Golden Naked Oats0.6 kg Golden Naked Oats	33	10	8.5%
0.40 kg	Weyermann - Barke Vienna0.4 kg Barke Vienna	36	3.4	5.7%
0.40 kg	Simpsons - Munich Malt0.4 kg Munich Malt	36.8	8	5.7%
0.40 kg	Crisp Malting - Wheat Malt0.4 kg Wheat Malt	38.87	2	5.7%
0.30 kg	Flaked Oats0.3 kg Flaked Oats	33	2.2	4.3%
0.25 kg	Crisp Malting - Caramalt0.25 kg Caramalt	34	15	3.5%
0.15 kg	Flaked Barley0.15 kg Flaked Barley	32	2.2	2.1%
0.15 kg	Simpsons - Light Crystal0.15 kg Light Crystal	34	39	2.1%
7.05 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Cascade (7 AA)5 g Cascade (7 AA) Hops	Pellet	7	Boil	65 min	3.55	1.8%
4 g	Citra (11 AA)4 g Citra (11 AA) Hops	Pellet	11	Boil	65 min	4.46	1.5%
8 g	Barth-Haas - Cashmere (8.5 AA)	Pellet	8.5	Boil	30 min	5.2	2.9%
5 g	Amarillo (8.6 AA)5 g Amarillo (8.6 AA) Hops	Pellet	8.6	Boil	15 min	2.13	1.8%
4 g	Cascade (7 AA)4 g Cascade (7 AA) Hops	Pellet	7	Boil	15 min	1.38	1.5%
6 g	Chinook (13 AA)6 g Chinook (13 AA) Hops	Pellet	13	Boil	15 min	3.85	2.2%
4 g	Citra (11 AA)4 g Citra (11 AA) Hops	Pellet	11	Boil	15 min	2.17	1.5%
8 g	Galaxy (14.25 AA)8 g Galaxy (14.25 AA) Hops	Pellet	14.25	Boil	15 min	5.63	2.9%
12 g	Mandarina Bavaria (8.5 AA)12 g Mandarina Bavaria (8.5 AA) Hops	Pellet	8.5	Boil	15 min	5.04	4.4%
15 g	Barth-Haas - Cashmere (8.5 AA)	Pellet	8.5	Whirlpool at 75 °C	30 min		5.5%
18 g	Cascade (7 AA)18 g Cascade (7 AA) Hops	Pellet	7	Whirlpool at 75 °C	30 min		6.6%
3 g	Chinook (13 AA)3 g Chinook (13 AA) Hops	Pellet	13	Whirlpool at 75 °C	30 min		1.1%
5 g	Citra (11 AA)5 g Citra (11 AA) Hops	Pellet	11	Whirlpool at 75 °C	30 min		1.8%
8 g	Mosaic (12.5 AA)8 g Mosaic (12.5 AA) Hops	Pellet	12.5	Whirlpool at 75 °C	30 min		2.9%
20 g	Amarillo (8.6 AA)20 g Amarillo (8.6 AA) Hops	Pellet	8.6	Dry Hop (High Krausen)	4 days		7.3%
25 g	Barth-Haas - Cashmere (8.5 AA)	Pellet	8.5	Dry Hop (High Krausen)	4 days		9.1%
40 g	Cascade (7 AA)40 g Cascade (7 AA) Hops	Pellet	7	Dry Hop (High Krausen)	4 days		14.6%
19 g	Chinook (13 AA)19 g Chinook (13 AA) Hops	Pellet	13	Dry Hop (High Krausen)	4 days		6.9%
40 g	Citra (11 AA)40 g Citra (11 AA) Hops	Pellet	11	Dry Hop (High Krausen)	4 days		14.6%
25 g	Mosaic (12.5 AA)25 g Mosaic (12.5 AA) Hops	Pellet	12.5	Dry Hop (High Krausen)	4 days		9.1%
274 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
67 g	Cascade (7 AA) (Pellet) 67 g Cascade (7 AA) (Pellet) Hops	4.93	24.5%
53 g	Citra (11 AA) (Pellet) 53 g Citra (11 AA) (Pellet) Hops	6.63	19.4%
48 g	Barth-Haas - Cashmere (8.5 AA) (Pellet)	5.2	17.5%
25 g	Amarillo (8.6 AA) (Pellet) 25 g Amarillo (8.6 AA) (Pellet) Hops	2.13	9.1%
28 g	Chinook (13 AA) (Pellet) 28 g Chinook (13 AA) (Pellet) Hops	3.85	10.2%
8 g	Galaxy (14.25 AA) (Pellet) 8 g Galaxy (14.25 AA) (Pellet) Hops	5.63	2.9%
12 g	Mandarina Bavaria (8.5 AA) (Pellet)	5.04	4.4%
33 g	Mosaic (12.5 AA) (Pellet) 33 g Mosaic (12.5 AA) (Pellet) Hops	0	12%
274 g / £ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
27 L	Infusion	67 °C	66 °C	70 min
26 L	Vorlauf	67 °C	75 °C	10 min
7 L	Fly Sparge	75 °C	75 °C	10 min
Starting Mash Thickness: 1.5 L/kg Starting Grain Temp: 18 °C

Other Ingredients

Amount	Name	Type	Use	Time
8 g	Calcium Chloride (anhydrous)	Water Agt	Mash	70 min.
1 each	Campden Tablets	Water Agt	Mash	70 min.
4 g	Gypsum	Water Agt	Mash	70 min.
5 ml	Lactic acid	Water Agt	Mash	70 min.
5 g	Yeast Nutrient	Other	Mash	70 min.
1 g	Epsom Salt	Water Agt	Mash	1 hr.
1 each	Protafloc	Fining	Boil	15 min.
100 ml	Orange Syrup	Flavor	Whirlpool	30 min.
32 g	Candied Orange	Flavor	Secondary	4 days
12 ml	Biofine Clear	Fining	Secondary	2 days

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (custom):	70%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 312 B cells required

£ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	5	10	180	100	5
Mash Chemistry and Brewing Water Calculator

Notes

Candied Orange Peels -
Thinly slice the peels from two large oranges. Add peels to a pot of water and bring up to hot but do not boil. Repeat 3 times.
Mix 200ml table sugar with 200ml water and stir, heat up to hot. Add orange peels into syrup and heat for 30 minutes until clear.
Cool . Keep orange syrup and freeze in a container.
Dry the orange peels and freeze.
Add the orange syrup during the boil.
Add the orange peels during secondary in a muslin cloth.

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-02-27 16:41 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

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