Extract Dubbel Beer Recipe | Extract Belgian Dubbel | Brewer's Friend

Extract Dubbel

231 calories 22 g 12 oz
Beer Stats
Method: Extract
Style: Belgian Dubbel
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.5 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Post Boil Gravity: 1.155 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 231 calories (Per 12oz)
Carbs: 22 g (Per 12oz)
Created: Monday September 28th 2020
1.070
1.015
7.2%
12.5
24.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7.50 lb Dry Malt Extract - Pilsen7.5 lb Dry Malt Extract - Pilsen 42 2 76.1%
8 oz Belgian Candi Sugar - Amber/Brown (60L)8 oz Belgian Candi Sugar - Amber/Brown (60L) 38 60 5.1%
1 lb Candi Syrup - Belgian Candi Syrup - D-451 lb Belgian Candi Syrup - D-45 32 45 10.1%
9 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
7 oz Belgian - CaraMunich7 oz CaraMunich 33 50 4.4%
6.75 oz American - Blackprinz6.75 oz Blackprinz 36 500 4.3%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Goldings1 oz Goldings Hops Pellet 4.5 Boil 60 min 9.03 50%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 3.48 50%
2 oz / 0.00
Priming
CO2 Level: 3.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
"Extract Dubbel" Belgian Dubbel beer recipe by Michael McEvoy. Extract, ABV 7.23%, IBU 12.51, SRM 24.37, Fermentables: (Dry Malt Extract - Pilsen, Belgian Candi Sugar - Amber/Brown (60L), Belgian Candi Syrup - D-45) Steeping Grains: (CaraMunich, Blackprinz) Hops: (Goldings, Saaz)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-28 17:44 UTC
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