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Brown Sugar WBA

Method: Extract
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 110 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Pre Boil Gravity: 1.458 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Calories: 144 calories (Per 330ml)
Carbs: 15.1 g (Per 330ml)

Created: Monday August 29th 2022

Original Gravity:

1.047

Final Gravity:

1.012

ABV (standard):

4.7%

IBU (tinseth):

0.0

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
20.65 kg	Dingemans - Pale Ale 20.65 kg Pale Ale	37.72	3.9	85.9%
3.39 kg	Castle Malting - Château Munich Light3.39 kg Château Munich Light	34	7.6	14.1%
24.04 kg / $ 0.00

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Last Updated and Sharing

228

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Brews

Public: Yup, Shared
Last Updated: 2022-08-29 12:36 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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