Dunkelweizen Beer Recipe | BIAB Dunkles Weissbier by Gabriel Romero Sommelier | Brewer's Friend
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Dunkelweizen

151 calories 16.1 g 330 ml
Beer Stats
Method: BIAB
Style: Dunkles Weissbier
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 11.4 liters
Post Boil Size: 5.7 liters
Pre Boil Gravity: 1.089 (recipe based estimate)
Post Boil Gravity: 1.178 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Gabriel Romero Sommelier
No Chill: 15 minute extended hop boil time
Calories: 151 calories (Per 330ml)
Carbs: 16.1 g (Per 330ml)
Created: Wednesday May 13th 2020
1.049
1.013
4.7%
12.4
17.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 kg German - Wheat Malt2.5 kg Wheat Malt 37 2 49.8%
0.90 kg German - Dark Munich0.9 kg Dark Munich 36 10 17.9%
0.80 kg Finland - Vienna Malt0.8 kg Vienna Malt 36 3 15.9%
0.50 kg German - CaraMunich III0.5 kg CaraMunich III 34 57 10%
0.30 kg Belgian - Special B0.3 kg Special B 34 115 6%
0.02 kg Belgian - Roasted Barley0.02 kg Roasted Barley 30 575 0.4%
5.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
8 g Columbus8 g Columbus Hops Pellet 17.3 Boil 60 min 12.43 100%
8 g / 0.00
 
Yeast
Mangrove Jack - Bavarian Wheat Yeast M20
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Low
Optimum Temp:
15 - 30 °C
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 88 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 4.04 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Dunkelweizen" Dunkles Weissbier beer recipe by Gabriel Romero Sommelier. BIAB, ABV 4.67%, IBU 12.43, SRM 17.59, Fermentables: (Wheat Malt, Dark Munich, Vienna Malt, CaraMunich III, Special B, Roasted Barley) Hops: (Columbus)
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  • Public: Yup, Shared
  • Last Updated: 2020-05-13 22:03 UTC
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