Method:All Grain Style:California Common Boil Time:60 min Batch Size:5 gallons
(fermentor volume) Pre Boil Size:8.08 gallons Post Boil Size:6.04 gallons Pre Boil Gravity:1.037
(recipe based estimate)
Post Boil Gravity:1.050
(recipe based estimate)
Efficiency: 65%
(brew house) Source:Cory Meisch Calories:148.3
(Per 12oz)
Carbs:20.4 g
(Per 12oz)
"Commonly California - RIP Achor Steam" California Common beer recipe by Cory Meisch. All Grain, ABV 4.71%, IBU 39.15, SRM 9.82, Fermentables: (Pale Ale, American Munich, Caramel / Crystal 20L, Victory Malt, Caramel Steam) Hops: (Magnum, Northern Brewer)
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Last Updated: 2023-08-12 21:30 UTC
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NEW Water Requirements:
Commonly California - RIP Achor Steam
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Commonly California - RIP Achor Steam
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