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Awesome Recipe

Method: All Grain
Style: Munich Helles
Boil Time: 60 min
Batch Size: 20.8 liters (fermentor volume)
Pre Boil Size: 28.4 liters
Post Boil Size: 24.6 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Friday April 17th 2020

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

25.1

SRM (morey):

3.5

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3 kg	American - Pilsner3 kg Pilsner	37	1.8	66.7%
500 g	Flaked Wheat500 g Flaked Wheat	34	2	11.1%
500 g	Flaked Oats500 g Flaked Oats	33	2.2	11.1%
500 g	Flaked Barley500 g Flaked Barley	32	2.2	11.1%
4,500 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.10 g	El Dorado7.1 g El Dorado Hops	Pellet	15.7	Boil	60 min	14.63	4%
56.70 g	El Dorado56.7 g El Dorado Hops	Pellet	15.7	First Wort	0 min	5.84	32%
56.70 g	Mosaic56.7 g Mosaic Hops	Pellet	12.5	First Wort	0 min	4.65	32%
56.70 g	El Dorado56.7 g El Dorado Hops	Pellet	15.7	Dry Hop	2 days		32%
177.20 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
120.50 g	El Dorado (Pellet) 120.5 g El Dorado (Pellet) Hops	20.47	68%
56.70 g	Mosaic (Pellet) 56.7 g Mosaic (Pellet) Hops	4.65	32%
177.20 g / $ 0.00

Yeast

Mangrove Jack - New World Strong Ale M42

Amount:	1 Each	Cost:
Attenuation (avg):	79.5%	Flocculation:	High
Optimum Temp:	16 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 135.8 g Temp: 21 °C CO₂ Level: 2.47 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

236

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Brews

Public: Yup, Shared
Last Updated: 2020-04-17 13:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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