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weiss 7522

Method: All Grain
Style: Weissbier
Boil Time: 60 min
Batch Size: 27 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 14 liters
Pre Boil Gravity: 1.061 (recipe based estimate)
Post Boil Gravity: 1.086 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 135 calories (Per 330ml)
Carbs: 10.6 g (Per 330ml)

Created: Saturday May 7th 2022

Original Gravity:

1.045

Final Gravity:

1.006

ABV (standard):

5.1%

IBU (tinseth):

6.8

SRM (morey):

4.6

Mash pH

n/a

Cost $

9.09

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
2.36 kg	Viking - Wheat Malt2.36 kg Wheat Malt	$ 1.40 / kg $ 3.30	38	2.5	42.4%
3 kg	Viking - Finland - Pilsner Malt3 kg Finland - Pilsner Malt		37	2	54%
0.20 kg	Simpsons - Premium English Caramalt0.2 kg Premium English Caramalt	$ 2.50 / kg $ 0.50	32.6	23.04	3.6%
5.56 kg / $ 3.80

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
13 g	Perle13 g Perle Hops	$ 0.04 / g $ 0.51	Pellet	5.7	Boil	60 min	6.34	39.4%
20 g	Perle20 g Perle Hops	$ 0.04 / g $ 0.78	Pellet	5.7	Boil	1 min	0.42	60.6%
33 g / $ 1.29

Show Summary View

Amount	Variety	Cost	IBU	Bill %
33 g	Perle (Pellet) 33 g Perle (Pellet) Hops	$ 0.04 / g $ 1.29	6.76	100%
33 g / $ 1.29

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:	$ 4.00 / each $ 4.00
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 106 B cells required

$ 4.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

OG 1037 - 9,27° plato
FG 1006 - 1,54° plato

Alc. = 4,07%
Attenuation = 83%

volume = 25,5l
dextroza = 150g

Last Updated and Sharing

229

Views

Brews

Public: Yup, Shared
Last Updated: 2022-05-21 14:00 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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