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Classic American IPA DH

Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)

Created: Tuesday October 15th 2019

Original Gravity:

1.056

Final Gravity:

1.018

ABV (standard):

5.0%

IBU (tinseth):

102.0

SRM (morey):

3.9

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.50 kg	American - Pale 2-Row6.5 kg Pale 2-Row	37	1.8	92.9%
500 g	German - Carapils500 g Carapils	35	1.3	7.1%
7 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
35 g	Columbus35 g Columbus Hops	Pellet	15	Boil	60 min	54.13	10.4%
38 g	Centennial38 g Centennial Hops	Pellet	10	Boil	15 min	19.44	11.3%
29 g	Cascade29 g Cascade Hops	Pellet	7	Boil	15 min	10.39	8.6%
5 g	Centennial5 g Centennial Hops	Pellet	10	Whirlpool	0 min	1	1.5%
24 g	Columbus24 g Columbus Hops	Pellet	15	Whirlpool	0 min	7.2	7.1%
25 g	Simcoe25 g Simcoe Hops	Pellet	12.7	Whirlpool	0 min	6.35	7.4%
20 g	Amarillo20 g Amarillo Hops	Pellet	8.6	Whirlpool	0 min	3.44	6%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	7 days		11.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	7 days		11.9%
40 g	Simcoe40 g Simcoe Hops	Pellet	12.7	Dry Hop	11 days		11.9%
40 g	Amarillo40 g Amarillo Hops	Pellet	8.6	Dry Hop	11 days		11.9%
336 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
59 g	Columbus (Pellet) 59 g Columbus (Pellet) Hops	61.33	17.5%
43 g	Centennial (Pellet) 43 g Centennial (Pellet) Hops	20.44	12.8%
29 g	Cascade (Pellet) 29 g Cascade (Pellet) Hops	10.39	8.6%
105 g	Simcoe (Pellet) 105 g Simcoe (Pellet) Hops	6.35	31.2%
100 g	Amarillo (Pellet) 100 g Amarillo (Pellet) Hops	3.44	29.8%
336 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
21 L	Temperature	--	67 °C	60 min
14 L	Sparge	--	77 °C	10 min
Starting Mash Thickness: 3 L/kg

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	78.5%	Flocculation:	Medium
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	18 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
21 l mash: 3gr CaSO4 6gr CaCl2 4gr lactic Acid Sparge 13 l: 2gr CaSO4 3gr CaCl2 Varmet mash til 70grader, 66 etter tilsatt korn
Mash Chemistry and Brewing Water Calculator

Notes

nedkjøling medspiral 30-35min 16grader.

21+13 l +1liter kaldt. Dropp 1 liter kaldt

NB! finnerrett temp for skyllevann!

Last Updated and Sharing

222

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Brews

Public: Yup, Shared
Last Updated: 2019-11-14 13:45 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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