Classic American IPA DH Beer Recipe | All Grain English IPA | Brewer's Friend
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Classic American IPA DH

174 calories 20.7 g 330 ml
Beer Stats
Method: All Grain
Style: English IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.061 (recipe based estimate)
Efficiency: 65% (brew house)
Calories: 174 calories (Per 330ml)
Carbs: 20.7 g (Per 330ml)
Created: Tuesday October 15th 2019
1.056
1.018
5.0%
102.0
3.9
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6.50 kg American - Pale 2-Row6.5 kg Pale 2-Row 37 1.8 92.9%
500 g German - Carapils500 g Carapils 35 1.3 7.1%
7 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
35 g Columbus35 g Columbus Hops Pellet 15 Boil 60 min 54.13 10.4%
38 g Centennial38 g Centennial Hops Pellet 10 Boil 15 min 19.44 11.3%
29 g Cascade29 g Cascade Hops Pellet 7 Boil 15 min 10.39 8.6%
5 g Centennial5 g Centennial Hops Pellet 10 Whirlpool 0 min 1 1.5%
24 g Columbus24 g Columbus Hops Pellet 15 Whirlpool 0 min 7.2 7.1%
25 g Simcoe25 g Simcoe Hops Pellet 12.7 Whirlpool 0 min 6.35 7.4%
20 g Amarillo20 g Amarillo Hops Pellet 8.6 Whirlpool 0 min 3.44 6%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 11.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 7 days 11.9%
40 g Simcoe40 g Simcoe Hops Pellet 12.7 Dry Hop 11 days 11.9%
40 g Amarillo40 g Amarillo Hops Pellet 8.6 Dry Hop 11 days 11.9%
336 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 L Temperature -- 67 °C 60 min
14 L Sparge -- 77 °C 10 min
Starting Mash Thickness: 3 L/kg
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
Yes
Fermentation Temp:
18 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 121 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.9 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
21 l mash:
3gr CaSO4
6gr CaCl2
4gr lactic Acid

Sparge 13 l:
2gr CaSO4
3gr CaCl2

Varmet mash til 70grader, 66 etter tilsatt korn
Mash Chemistry and Brewing Water Calculator
 
Notes

nedkjøling medspiral 30-35min 16grader.

21+13 l +1liter kaldt. Dropp 1 liter kaldt

NB! finnerrett temp for skyllevann!

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  • Public: Yup, Shared
  • Last Updated: 2019-11-14 13:45 UTC
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