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Simcoe Pale Ale

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 27 liters
Post Boil Size: 23 liters
Pre Boil Gravity: 1.040 (recipe based estimate)
Post Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Hop Utilization: 98%
Calories: 143 calories (Per 330ml)
Carbs: 13 g (Per 330ml)

Created: Friday July 17th 2020

Fresh Riwaka

by MFergBrew

OG: 1.043 FG: 1.007 ABV: 4.7% IBU: 36

Original Gravity:

1.047

Final Gravity:

1.009

ABV (standard):

5.0%

IBU (tinseth):

31.8

SRM (morey):

6.1

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.80 kg	New Zealand - Ale Malt3.8 kg Ale Malt	37.4	3.05	78.4%
500 g	New Zealand - Wheat Malt500 g Wheat Malt	35.4	2.13	10.3%
300 g	Flaked Wheat300 g Flaked Wheat	34	2	6.2%
250 g	American - Caramel / Crystal 30L250 g Caramel / Crystal 30L	34	30	5.2%
4,850 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10.50 g	Simcoe10.5 g Simcoe Hops	Pellet	12.9	Boil	60 min	16.69	12.3%
15 g	Simcoe15 g Simcoe Hops	Pellet	12.9	Boil	15 min	11.83	17.5%
20 g	Simcoe20 g Simcoe Hops	Pellet	12.9	Aroma	0 min		23.4%
30 g	Simcoe30 g Simcoe Hops	Pellet	12.9	Dry Hop	9 days		35.1%
10 g	Simcoe10 g Simcoe Hops	Pellet	13.5	Boil	5 min	3.32	11.7%
85.50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
75.50 g	Simcoe (Pellet) 75.5 g Simcoe (Pellet) Hops	28.52	88.3%
10 g	Simcoe (Pellet) 10 g Simcoe (Pellet) Hops	3.32	11.7%
85.50 g / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 90 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 4.04 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-18 02:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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