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Centennial blonde original recipe

Method: All Grain
Style: Blonde Ale
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.25 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Post Boil Gravity: 1.092 (recipe based estimate)
Efficiency: 72% (brew house)
Hop Utilization: 97%
Calories: 153 calories (Per 12oz)
Carbs: 13.2 g (Per 12oz)

Created: Sunday September 15th 2019

Coffee Blonde Ale

by Porter's Pub

OG: 1.055 FG: 1.016 ABV: 5.1% IBU: 21

Original Gravity:

1.047

Final Gravity:

1.008

ABV (standard):

5.0%

IBU (rager):

20.8

SRM (morey):

7.3

Mash pH

5.7

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	American - Pale 2-Row5 lb American - Pale 2-Row	37	1.8	51.5%
2.70 lb	Briess - Organic Bonlander Munich Malt 10L	35	10	27.8%
1.50 lb	Briess - Wheat Malt, White1.5 lb Wheat Malt, White	39.1	2.5	15.5%
0.50 lb	New Zealand - Light Crystal Malt0.5 lb Light Crystal Malt	35.4	31.98	5.2%
9.70 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
7.40 g	Centennial7.4 g Centennial Hops	Pellet	9.5	Boil	55 min	9.84	25%
7.40 g	Centennial7.4 g Centennial Hops	Pellet	9.5	Boil	35 min	6.83	25%
7.40 g	Cascade7.4 g Cascade Hops	Pellet	7.8	Boil	20 min	2.82	25%
7.40 g	Cascade7.4 g Cascade Hops	Pellet	7.8	Boil	5 min	1.34	25%
29.60 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14.80 g	Centennial (Pellet) 14.8 g Centennial (Pellet) Hops	16.67	50%
14.80 g	Cascade (Pellet) 14.8 g Cascade (Pellet) Hops	4.16	50%
29.60 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.5 gal		Infusion	165 °F	152 °F	90 min
2.4 gal	Slowly Rinse to volume	Sparge	--	168 °F	5 min
Starting Mash Thickness: 1.8442 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 g	Calcium Chloride (dihydrate)		Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 182 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Kansas city, kansas bpu

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
81	28	59	27	160	271
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

234

Views

Brews

Public: Yup, Shared
Last Updated: 2020-07-13 17:46 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Centennial blonde original recipe

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