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Strong Like the Ox

Method: All Grain
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 80% (ending kettle)
Calories: 281 calories (Per 12oz)
Carbs: 25.8 g (Per 12oz)

Created: Saturday January 12th 2019

Original Gravity:

1.085

Final Gravity:

1.017

ABV (standard):

8.9%

IBU (tinseth):

59.6

SRM (morey):

12.4

Mash pH

5.7

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	American - Pale 2-Row15 lb Pale 2-Row	37	1.8	47.6%
14 lb	German - Bohemian Pilsner14 lb Bohemian Pilsner	38	1.9	44.4%
1 lb	American - Munich - Light 10L1 lb Munich - Light 10L	33	10	3.2%
1 lb	American - Caramel / Crystal 120L1 lb Caramel / Crystal 120L - (late boil kettle addition)	33	120	3.2%
8 oz	Belgian - Special B8 oz Special B - (late boil kettle addition)	34	115	1.6%
31.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Nugget2 oz Nugget Hops	Pellet	15.1	First Wort	60 min	48.42	50%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	11.2	25%
1 oz	Azacca1 oz Azacca Hops	Pellet	10.8	Boil	0 min		25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 oz	Nugget (Pellet)	48.42	50%
1 oz	Centennial (Pellet)	11.2	25%
1 oz	Azacca (Pellet)		25%
4 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
11.813 gal	Infusion	--	139 °F	30 min
	Temperature	--	146 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10.20 g	Gypsum	Water Agt	Mash	1 hr.
11 ml	Phosphoric acid	Water Agt	Mash	1 hr.
8.50 g	Calcium Chloride	Water Agt	Mash	1 hr.

Yeast

White Labs - Dry English Ale Yeast WLP007

Amount:	4 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Med-High
Optimum Temp:	65 - 70 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 298 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
138.9	13	6	95.7	127.3	151.8
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

226

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Brews

Public: Yup, Shared
Last Updated: 2019-01-18 01:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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