Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.80 oz |
Magnum0.8 oz Magnum Hops |
|
Pellet |
15 |
Boil at 212 °F
|
60 min |
16.73 |
44.4% |
|
1 oz |
Centennial1 oz Centennial Hops |
|
Pellet |
10 |
Boil at 212 °F
|
20 min |
8.44 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Magnum (Pellet) 0.79999999817006 oz Magnum (Pellet) Hops |
|
16.73 |
44.4% |
|
1 oz |
Centennial (Pellet) 0.99999999771257 oz Centennial (Pellet) Hops |
|
8.44 |
55.6% |
|
1.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 gal |
mash a good hour |
Infusion |
-- |
156 °F |
60 min |
|
10 gal |
pre heat water |
Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
15 g |
glucoamilaze enzyme
|
|
Other |
Whirlpool |
0 min. |
Priming
|
Method: co2
Amount: 12.29 psi
Temp: 38 °F
CO2 Level: 2.6 Volumes |
Target Water Profile
Light colored and malty
"BBA C/Toronjil" Blonde Ale beer recipe by Alberto Mendez. All Grain, ABV 5.63%, IBU 25.17, SRM 5.1, Fermentables: (Pale 2-Row, Caramel / Crystal 15L) Hops: (Magnum, Centennial) Other: (glucoamilaze enzyme )
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-10-01 22:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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