Brew Log History
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Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Willamette45 g Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
29.38 |
76.3% |
|
14 g |
East Kent Goldings14 g East Kent Goldings Hops |
|
Pellet |
5 |
Boil
|
5 min |
2.02 |
23.7% |
|
59 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
10 L |
Start |
Strike |
72 °C |
67 °C |
60 min |
|
10 L |
BSparge 1 |
Batch Sparge |
80 °C |
76 °C |
-- |
|
10 L |
BSparge 2 |
Batch Sparge |
80 °C |
76 °C |
15 min |
Starting Mash Thickness:
2.5 L/kg
Starting Grain Temp:
20 °C |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
0.75 tsp |
Irish Moss
|
|
Water Agt |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 126.5 g
Temp: 20 °C
CO2 Level: 2.3 Volumes |
Target Water Profile
Munich Water Profile
"Dark Session Ale I (Edited)" Irish Stout beer recipe by MaicK. All Grain, ABV 4.45%, IBU 31.41, SRM 37.02, Fermentables: (Pale 2-Row, Flaked Barley, Roasted Barley) Hops: (Willamette, East Kent Goldings) Other: (Irish Moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-11-08 18:01 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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