sweet stout v2 Beer Recipe | All Grain Oatmeal Stout | Brewer's Friend

sweet stout v2

9737 calories 1017.8 g 19 L
brewer logo
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 24 liters (fermentor volume)
Pre Boil Size: 24 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 9737 calories (Per 19L)
Carbs: 1017.8 g (Per 19L)
Created: Wednesday August 31st 2022
1.055
1.014
5.4%
32.8
35.7
5.4
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.70 kg United Kingdom - Maris Otter Pale3.7 kg Maris Otter Pale 38 3.75 59.4%
0.25 kg Viking - Black Malt0.25 kg Black Malt 21 500 4%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8%
0.50 kg Munich0.5 kg Munich 37 6 8%
0.25 kg Crisp Malting - Chocolate Malt0.25 kg Chocolate Malt 32.66 450 4%
0.33 kg Simpsons - Crystal Medium0.33 kg Crystal Medium 33 65.01 5.3%
0.20 kg Viking - Caramel 1000.2 kg Caramel 100 35 50.8 3.2%
0.50 kg Simpsons - Imperial Malt0.5 kg Imperial Malt 34.5 15.6 8%
6.23 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
25 g Perle25 g Perle Hops Leaf/Whole 8.2 First Wort 60 min 20.8 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 4.5 Boil 30 min 7.02 26.7%
30 g Fuggles30 g Fuggles Hops Pellet 4.5 Boil 10 min 4.97 40%
75 g / 0.00 €
 
Other Ingredients
Amount Name Cost Type Use Time
5 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
2 g Gypsum Water Agt Mash 1 hr.
1 g Table Salt Water Agt Mash 1 hr.
3 ml Lactic acid Water Agt Mash 1 hr.
Priming
CO2 Level: 2.2 Volumes
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
93.7 7.7 23.8 124.2 48.6 138.4
Mash Chemistry and Brewing Water Calculator
"sweet stout v2" Oatmeal Stout beer recipe by brouty. All Grain, ABV 5.37%, IBU 32.79, SRM 35.74, Fermentables: (Maris Otter Pale, Black Malt, Flaked Oats, Munich, Chocolate Malt, Crystal Medium, Caramel 100, Imperial Malt) Hops: (Perle, Fuggles) Other: (Calcium Chloride (dihydrate), Gypsum, Table Salt, Lactic acid)
Brewer's Friend Logo
Last Updated and Sharing
 
224
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-11-13 09:47 UTC
NEW Water Requirements:
sweet stout v2
Equipment Profile Used

System Default

Close
Print
Water Requirements:
sweet stout v2
Close
Print
Recipe Cost € (EUR)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost € Cost %
Fermentables €
Steeping Grains
(Extract Only)		 €
Hops €
Yeast €
Other €
Cost Per Barrel € 0.00
Cost Per Pint € 0.00
Total Cost € 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information