Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
42 g |
Challenger42 g Challenger Hops |
|
Leaf/Whole |
5.51 |
Boil
|
70 min |
28.76 |
58.3% |
|
15 g |
Challenger15 g Challenger Hops |
|
Leaf/Whole |
5.51 |
Aroma
|
0 min |
|
20.8% |
|
15 g |
East Kent Goldings15 g East Kent Goldings Hops |
|
Leaf/Whole |
3.98 |
Aroma
|
0 min |
|
20.8% |
|
72 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Infusion |
20 °C |
45 °C |
15 min |
|
|
|
Infusion |
45 °C |
67 °C |
60 min |
|
|
|
Infusion |
67 °C |
75 °C |
10 min |
|
15 L |
|
Sparge |
75 °C |
85 °C |
30 min |
Starting Mash Thickness:
3.5 L/kg
|
Priming
|
Method: co2
Amount: 1.58 bar
Temp: 20 °C
CO2 Level: 2.2 Volumes |
Target Water Profile
London (Porter, dark ales)
"Oatmeal Stout" Oatmeal Stout beer recipe by Horners. All Grain, ABV 4.3%, IBU 28.76, SRM 46.7, Fermentables: (Oat Malt, Maris Otter Pale, Crystal 50L, Chocolate, Roasted Barley, German - Acidulated Malt) Hops: (Challenger, East Kent Goldings)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-10-09 13:05 UTC
For quick copying and pasting to a text based forum or email.
Click the Download as HTML file button below.
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
Discussion about this recipe:
Recipe Tools ▼
Brew!
