Brew Log History
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
45 g |
Tettnanger45 g Tettnanger Hops |
|
Pellet |
3.7 |
Boil
|
60 min |
24.41 |
45% |
|
20 g |
Tettnanger20 g Tettnanger Hops |
|
Pellet |
3.5 |
Boil
|
5 min |
2.05 |
20% |
|
35 g |
Tettnanger35 g Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
0 min |
|
35% |
|
100 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
14.98 L |
Strike at 71C |
Strike |
71 °C |
65 °C |
60 min |
|
15 L |
Strike at 80C |
Sparge |
80 °C |
72 °C |
15 min |
Starting Mash Thickness:
3.55 L/kg
Starting Grain Temp:
16 °C |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Kolsch" Kölsch beer recipe by HKirkham. All Grain, ABV 4.7%, IBU 26.45, SRM 3.41, Fermentables: (Pilsen, Carapils (Dextrine Malt)) Hops: (Tettnanger) Other: (Calcium Chloride (dihydrate), Gypsum, Lactic acid, Protafloc)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2021-01-10 12:06 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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