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Awesome Recipe
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Weizen/Weissbier
|
25 Litres |
1.049 |
1.008 |
5.33 |
0 |
4.5 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 66 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2021 11:25 PM |
| Notes: |
|
|
Nachtbrot
|
Dunkelweizen
|
6 Gallons |
1.05 |
1.013 |
4.82 |
15.69 |
18.2 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.54 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 11.2 oz |
Creation
Date: 3/27/2025 4:41 PM |
| Notes: |
|
|
Oat Cream
|
Imperial IPA
|
25 Litres |
1.069 |
1.014 |
7.27 |
96.79 |
5.29 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 65 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2024 4:15 PM |
| Notes: |
|
|
Rabarber Öl
|
Saison
|
21 Litres |
1.05 |
1.004 |
6.04 |
25.25 |
3.91 °L
|
365 |
0 |
|
|
|
| Boil
Size: 22.84 Litres |
Boil Time: 15 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 30 ° C |
Priming Method: co2 |
Priming Amount: 1.29 bar |
Creation
Date: 8/22/2024 6:08 AM |
| Notes: |
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|
16 Below Comet Saison
|
Saison
|
20.8 Litres |
1.05 |
1.001 |
6.45 |
30.74 |
4.64 °L
|
365 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 78 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2024 6:49 PM |
Notes: Brew day 06Jan2024:
- The 0.41kg jaggery addition is listed as "cane sugar" in the fermentables list.
- Aiming for a clean, crisp saison, with some background maltiness (Munich 22L) and honey-maple character (jaggery).
- I'm short on torrified wheat. Using ~2/3 TW + 1/3 flaked barley.
- Mash pH. Est = 5.55. Act @20 min = 5.65. Added 2ml lactic @ 40 min. Retest @ 55 = 5.36. Adding 0.5ml extra lactic ahead of sparge. Also 1g CaCl to sparge water.
- OG = 5.7 gal @ 11.6 brix (1.047) and 76% eff.
Kegging 21Jan2023:
- FG = 1.001. ABV = 6.0%
- Gravity sample tastes good. Smooth and clean. Mild citrus and spice. Jaggery adds a nice honey note. |
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Belgian Wit Test Batch #2
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Witbier
|
19 Litres |
1.055 |
1.013 |
5.46 |
25.41 |
3.82 °L
|
365 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 67 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2023 6:57 AM |
| Notes: |
|
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Farmhouse
|
Saison
|
120 Litres |
1.04 |
1.004 |
4.68 |
25.52 |
3.08 °L
|
365 |
0 |
|
|
|
| Boil
Size: 130 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2023 12:28 AM |
| Notes: |
|
|
Jester King Sour
|
Berliner Weisse
|
5.25 Gallons |
1.022 |
1.001 |
2.86 |
23.91 |
2.01 °L
|
365 |
1 |
|
|
|
| Boil
Size: 6.96 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/29/2022 10:55 PM |
| Notes: |
|
|
DOBLE IPA
|
Imperial IPA
|
20 Litres |
1.084 |
1.016 |
8.96 |
73.04 |
10.98 °L
|
365 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2022 6:21 PM |
| Notes: |
|
|
Neon Invaders
|
Berliner Weisse
|
930 Gallons |
1.086 |
1.031 |
7.25 |
11.1 |
5.27 °L
|
365 |
0 |
|
|
|
| Boil
Size: 1020 Gallons |
Boil Time: 45 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2021 12:35 AM |
| Notes: |
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Synchronicity Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.01 |
5.22 |
64.11 |
2.87 °L
|
365 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 5:51 PM |
| Notes: |
|
|
Saison
|
Saison
|
202 Litres |
13.833 |
2.015 |
6.33 |
19.77 |
5.91 °L
|
365 |
0 |
|
|
|
| Boil
Size: 215 Litres |
Boil Time: 70 |
Boil Gravity: 13 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2021 11:00 AM |
| Notes: |
|
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Beach Boi!s
|
Imperial IPA
|
227 Litres |
1.09 |
1.016 |
9.65 |
121.7 |
7.35 °L
|
365 |
0 |
|
|
|
| Boil
Size: 255 Litres |
Boil Time: 60 |
Boil Gravity: 1.085 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/15/2021 4:11 PM |
| Notes: |
|
|
Saison Batch 2
|
Saison
|
5.5 Gallons |
1.05 |
1.01 |
5.23 |
38.21 |
5.83 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2020 10:08 PM |
| Notes: |
|
|
Hefe Duty
|
Weizen/Weissbier
|
217 Gallons |
1.055 |
1.018 |
4.87 |
27.14 |
4.33 °L
|
365 |
0 |
|
|
|
| Boil
Size: 232 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2019 8:03 PM |
| Notes: |
|
|
STORMCLOUD COLLAB
|
Belgian Specialty Ale
|
110 Gallons |
1.073 |
1.022 |
6.7 |
68.93 |
5.25 °L
|
365 |
0 |
|
|
Author:
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Starving Artist Brewing
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| Boil
Size: 115 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 65 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2019 4:45 PM |
| Notes: |
|
|
Saison
|
Saison
|
6 Gallons |
1.049 |
1.009 |
5.28 |
30.7 |
3.73 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.033 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2019 4:18 AM |
| Notes: |
|
|
Hefeweizen Classic
|
Weizen/Weissbier
|
24 Litres |
1.052 |
1.015 |
4.88 |
19.11 |
3.79 °L
|
365 |
0 |
|
|
Author:
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efsaastad@gmail.com
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|
| Boil
Size: 33 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 67 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/13/2019 11:26 AM |
Notes: FG 1.010
Flasket 06feb19. 6g/L + 1 liter vann. => FG 1.050 - ABV 5,25% |
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Small Tank 7
|
Saison
|
5.5 Gallons |
1.061 |
1.011 |
6.6 |
38.28 |
3.41 °L
|
365 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.052 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/31/2018 4:01 PM |
| Notes: |
|
|
Norse Saison
|
Saison
|
6 Gallons |
1.046 |
1.011 |
4.53 |
37.09 |
3.36 °L
|
365 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/20/2018 12:39 AM |
| Notes: |
|
|
|
|