Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Achromatic Stout	Imperial Stout	5 Gallons	1.106	1.02	11.39	49.33	50 °L	374	0
Author: dwolfgra Boil Size: 8.4 Gallons Boil Time: 120 Boil Gravity: 1.07 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 3:10 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 oz (227 g) of roasted cacao nibs and one vanilla bean split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Berry Mead	Semi-Sweet Mead	1 Gallons	1.105	1.026	10.34	0	5.1 °L	374	0
Author: fuzzy Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2023 2:33 PM Notes:
English Barleywine	English Barleywine	23 Litres	1.098	1.023	9.91	63.62	15.27 °L	374	1
Author: Boil Size: 33.82 Litres Boil Time: 120 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/30/2022 10:58 PM Notes:
Oakshire Smoothie Style Sour	Berliner Weisse	5.5 Gallons	1.102	1.019	10.95	0	6.14 °L	374	0
Author: WaitWut405 Boil Size: 6.5 Gallons Boil Time: 40 Boil Gravity: 1.09 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 7:00 PM Notes:
Nightman!	Sweet Stout	5.5 Gallons	1.117	1.035	10.64	38.34	50 °L	374	0
Author: Bird Law Brewing Boil Size: 9.64 Gallons Boil Time: 140 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.58 psi Creation Date: 5/18/2021 6:08 PM Notes: Combine cocoa nibs and toasted coconut in 4oz of Dark Rum before adding to secondary.
Rhum	No Profile Selected	5.5 Gallons	1.087	1.002	11.16	0	40.77 °L	374	0
Author: Mr Merlin Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2021 3:39 PM Notes:
New Stout	Imperial Stout	5.25 Gallons	1.099	1.028	9.37	36.57	50 °L	374	0
Author: Houses 3 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.13 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/29/2020 2:52 AM Notes:
Awesome Recipe	English Barleywine	178.25 Gallons	1.114	1.028	11.19	0	18.24 °L	374	0
Author: Boil Size: 186 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/29/2020 7:32 PM Notes:
Candle Beggar	Saison	4 Litres	1.084	1.006	10.2	24.66	8.59 °L	374	0
Author: seankelly789 Boil Size: 4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2020 11:08 PM Notes:
#47 Trønderbokk	Doppelbock	23 Litres	1.098	1.021	10.09	23.98	21.19 °L	374	0
Author: OvreBakkeGardsbryggeri Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.081 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2020 6:16 PM Notes:
BB NEIPA	American IPA	170.5 Gallons	1.097	1.023	9.67	61.3	6.37 °L	374	0
Author: filthyastronaut Boil Size: 186 Gallons Boil Time: 90 Boil Gravity: 1.089 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 5:09 PM Notes:
Alexander The Great	Imperial Stout	5000 Litres	1.11	1.023	11.48	0	46.4 °L	374	0
Author: Jacamus Boil Size: 5000 Litres Boil Time: 60 Boil Gravity: 1.11 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2020 3:13 PM Notes:
Kiss Chrismer	Winter Seasonal Beer	2 Gallons	1.097	1.024	9.57	31.6	28.84 °L	374	1
Author: KahmSacchaLacto Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2019 6:33 PM Notes: Secondary Fermentation after 7 days for spices to mellow out. 7 day secondary, 14 in tertiary/final. Recipe adapted to use whole spice instead of ground, and utilize pepper/corriander/chile from Garam Masala. Dry yeast and no starter.
Tripel 2	Belgian Tripel	22 Litres	1.081	1.009	9.41	35.42	3.97 °L	374	0
Author: WouterD Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.071 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2019 6:09 AM Notes:
OneGallonDoubleNE_IPA	Specialty IPA: New England IPA	1 Gallons	1.089	1.017	9.44	29.59	11.65 °L	374	0
Author: John in CT Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/28/2019 3:13 PM Notes:
Summer Wheat Wine	Brett Beer	5.5 Gallons	1.09	1.014	9.99	11.13	5.69 °L	374	0
Author: tominhistower Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2019 3:43 PM Notes:
Awesome Recipe	Russian Imperial Stout	700 Litres	23.849	6.348	9.88	33.73	39.7 °L	374	0
Author: a.niemtsev Boil Size: 900 Litres Boil Time: 60 Boil Gravity: 23.7 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 2:09 PM Notes:
Awesome Recipe	Imperial Stout	3.8 Litres	1.113	1.027	11.3	42.07	50 °L	374	1
Author: LittlePinkie Boil Size: 8 Litres Boil Time: 75 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 9:47 AM Notes:
Flanders Fields Belgian Dark Strong	Belgian Dark Strong Ale	5.5 Gallons	1.086	1.011	9.87	30.53	20.72 °L	374	1
Author: MikeBPD221 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2018 8:05 PM Notes: Split batch to incorporate experimental directions. Second batch to secondary with 1/2 lb of organic dried cherries.
Christmas Pudding Porter - 2017	English Porter	5.5 Gallons	1.095	1.023	9.47	24.35	26.18 °L	374	0
Author: scogar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 77 Mash Thickness: 1.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2018 4:40 PM Notes: Brew Day - November 5, 2017 0830 (0000 min) - start with prep, grinding grain, heating tap water shooting for about 166° F. 0930 (0060) Add grain and 14 qts H20 to mash at 155° (approx 1.1 qt/lb) 1030 (0120) Sparge with 178°F water 1140 (0190) Pulled until reached 3°Brix - total of 7.5 gal that combined landed at 12.4° Brix (SG 1.050). Placed on boil. 1215 (0225) - Begin boil. Pitch 2 oz US Saaz 1315 (0285) - Force cool, pitched yeast - landed @ 1.065 1345 (0315) - Cleaned up November 11, 2017 - Add 2 quarts Very Best Strong Dark Baking (old Grade B/C) Maple Syrup, 3 split vanilla beans, and 1 tsp of ground cinnamon in secondary. First heated all to 200°F and allowed to cool covered all day. Racked beer onto sugars, beer was at 1.023 SG (attenuation of .65%) December 17, 2017 - Finally finished and racked it to a keg...the secondary ferment took a long time to kick off but when it finally did (approx 4-5 days into the secondary) it bubbled about once every 10 seconds for a month. FG was 1.022 in the end so all sugar fermented but it is still sweet. We'll see how it balances
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