Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hazy 8-NB	No Profile Selected	5.5 Gallons	1.063	1.014	6.45	39.08	4.18 °L	372	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.116 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2021 8:05 PM Notes: 2nd dry hop 5-7 days prior to kegging
English ESB	Extra Special/Strong Bitter (ESB)	3.25 Gallons	1.05	1.011	5.05	33.7	9.46 °L	372	1
Author: Bearden Boil Size: 4.75 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3.4 oz Creation Date: 3/24/2025 8:25 PM Notes:
James Blonde 1 G	Blonde Ale	1 Gallons	1.065	1.02	5.86	27.36	4.46 °L	372	0
Author: NWBS Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.162 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2024 7:23 PM Notes:
Elbeer Fresh Hop IPA	No Profile Selected	6.2 Gallons	1.073	1.023	6.61	123.4	7.05 °L	372	0
Author: Tim Dewald Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 2:59 AM Notes: Brewed 8/22 Pitched 8/23 @9:40am at 68 degrees Fermenting in basement ambient temp approx 65 degrees
Random	Northern English Brown	2 Gallons	1.048	1.012	4.72	0	21.7 °L	372	0
Author: Bossentator Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/21/2023 5:40 AM Notes:
Simply Cider	Common Cider	4.25 Gallons	1.052	1.005	6.1	0	12.11 °L	372	0
Author: brewcitydrew Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2023 3:14 AM Notes: touch of wine yeast from muscato repitch with starter of 775 1.25qt 3oz dme yeast nutrient 1 day it was going well 1.5 granny smith 1 pink lady 1 honey crisp 1 macintosh ( for apple flavor) inspired by https://www.homebrewersassociation.org/homebrew-recipe/easy-peasy-apple-squeezy/ Ingredients: JUICE AND APPLES 3 gal. (11.4 L) Great Value apple juice 1.5 lb. (680 g) Granny Smith apples 1 lb. (454 g) Pink Lady (Cripps Pink) apples 1 lb. (454 g) Honeycrisp apples 8 oz. (227 g) Envy apples 8 oz. (227 g) Ambrosia apples ADDITIONAL INGREDIENTS 10 g EC-1118 yeast 3 oz. (85 g) corn sugar to prime, if bottling Specifications: Yield: 3 US gal Original Gravity: 1.045 (11.3°P) (juice only) Final Gravity: 1.001 (0.25°P) (juice only) ABV: 5.9% Directions: Add the 3 gal. (11.4 L) juice to fermenter and pitch yeast at 68°F (20°C). After one week, core, peel, and cut the apples into small pieces, and gently add to the fermenter. After another week, bottle with priming sugar or keg and force carbonate as desired.
Tracy's Wash	No Profile Selected	7 Gallons	1.06	1.015	5.94	0	6.47 °L	372	0
Author: MMB Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2023 5:04 PM Notes:
F	No Profile Selected	27 Litres	1.048	1.013	4.5	6.32	4.47 °L	372	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 2/2/2023 8:26 PM Notes:
In Progress	No Profile Selected	527 Gallons	1.064	1.016	6.31	0	3.66 °L	372	0
Author: Sully574 Boil Size: 528.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/7/2022 11:05 PM Notes:
Stoute Stout	Dry Stout	23 Litres	1.043	1.006	4.8	0	15.99 °L	372	0
Author: Hanno6 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 106.7 g Creation Date: 11/11/2021 7:23 PM Notes:
The Kelsey Wheat	Weizen/Weissbier	5.5 Gallons	1.035	1.009	3.43	44.67	5.97 °L	372	0
Author: Kyle B Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2018 3:08 PM Notes:
Tripel (5G Ex)	Belgian Tripel	5 Gallons	1.088	1.018	9.24	13.41	3.99 °L	372	0
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.119 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 8:25 PM Notes:
Teal's Elerflower & Lime	No Profile Selected	23 Litres	1.048	1.008	5.21	0	4.21 °L	372	1
Author: chrmut22@gmail.com Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/19/2020 3:25 AM Notes:
Simcoe Secret	American IPA	2.5 Gallons	1.083	1.021	8.17	80.02	4.91 °L	372	0
Author: Hazy Marc Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2020 8:12 PM Notes:
Mead - 1	Semi-Sweet Mead	25 Litres	1.095	1	12.51	0	4.78 °L	372	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.084 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 1:37 AM Notes:
Chilli Chocolate	Oatmeal Stout	25 Litres	1.189	1.036	20.1	17.44	50 °L	372	0
Author: ohmygoat Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.12 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2019 10:00 AM Notes:
Cream Ale 40L	Cream Ale	40 Litres	1.053	1.009	5.7	8.42	6.77 °L	372	0
Author: Waldmann Boil Size: 44 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 11:32 AM Notes:
Pirates Plunder	American IPA	5.5 Gallons	1.054	1.015	5.13	89.17	6.5 °L	372	0
Author: Lickspigot Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2019 1:17 AM Notes:
Awesome Recipe	American Light Lager	15 Litres	1.234	1.058	23	0	12.53 °L	372	0
Author: Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.234 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2018 7:28 PM Notes:
First Attempt At Beer Irish Red Ale	Irish Red Ale	18 Litres	1.062	1.013	6.43	18.66	22.68 °L	372	0
Author: Excubia Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2018 8:52 PM Notes: First attempt at brewing a beer. Just under 4kg of Venitan red LME, desolved in water and boiled for 10 minutes or so. Hops added, 60 minutes with temp between 72-79 degrees. Hard to do with a non constant heat. Hops removed. 3L of water added post boil to bring volume up from 15L to 18L. Yeast added at approx 30 degrees and 27 degrees. SPG was around 1.07 before dilution and ended up around 1.06. Sat at 1.05 for a long time before settling at 1.06 after cooling to 30 deg. Don't Judge me for this pls, beer is hard and it's my first try.
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