Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Great Hills Everyman IPA	American IPA	1 Gallons	1.068	1.02	6.33	57.91	10.95 °L	412	0
Author: Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2021 6:54 PM Notes:
Brighid's Irish Red Ale	Irish Red Ale	5.5 Gallons	1.06	1.011	6.33	61.57	12.98 °L	412	0
Author: Rosann Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2025 1:50 AM Notes:
Awesome Recipe	American Amber Ale	2 Gallons	1.059	1.011	6.25	30.42	11.17 °L	412	0
Author: Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2023 7:55 PM Notes:
Oktoberfest 2023	Märzen	10.5 Gallons	1.062	1.015	6.24	22.91	9.33 °L	412	0
Author: B-rian Boil Size: 12.5 Gallons Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2023 10:22 PM Notes:
Hopical Getaway IPA	American IPA	5.5 Gallons	1.061	1.013	6.26	27.03	3.87 °L	412	0
Author: jspirko Boil Size: 6.62 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 6/16/2023 6:24 PM Notes: Dry Hop Schedule: =============== 2oz BRU-1 - Add on Day 3 of fermentation (high-krausen) 4oz BRU-1 - Add post-fermentation three days before packaging. Description: ========== Experience a burst of tropical bliss with each sip of Hopical Getaway IPA. The highlight of this brew is the unique BRU-1™ hops, which lend an aromatic explosion of sweet pineapple to this refreshing IPA. The journey doesn't stop there - as you delve deeper into this golden brew, undertones of pear, apple, and a whisper of fresh-cut grass peek through. The absence of specialty malts allows the fruity hop profile to take center stage, offering an unadulterated hop experience. Brewed with Omega West Coast Ale I yeast, the beer produces a smooth, clean finish. Pour yourself a glass of Hopical Getaway IPA and savor your very own pint-sized vacation away from life's hustle and bustle. Each sip is a step closer to paradise as if the tropics were bottled into this one unique IPA.
Drewy Hazy 1	Specialty IPA: New England IPA	3 Gallons	1.064	1.017	6.25	45.91	6.03 °L	412	0
Author: Lennynash Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2022 7:01 PM Notes:
Rum Wash	No Profile Selected	64 Litres	1.049	1.001	6.24	0	33.82 °L	412	1
Author: Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/15/2022 1:39 PM Notes:
NOGALES Que Descobijas	American IPA	300 Litres	1.064	1.016	6.33	0	50 °L	412	0
Author: MiskatonicBrewery Boil Size: 350 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2022 12:34 AM Notes:
Hazy IPA	American IPA	5 Gallons	1.065	1.018	6.21	48.85	13.98 °L	412	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.109 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2022 12:59 AM Notes:
Wolle IPA	No Profile Selected	5 Litres	1.064	1.016	6.32	0	11.18 °L	412	0
Author: Boil Size: 7.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2022 8:06 PM Notes:
Fantastic Draftage	American IPA	5.5 Gallons	1.057	1.009	6.29	53.75	10.03 °L	412	1
Author: mitchromig Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 74 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2018 11:15 PM Notes:
St Peters Stout 1 Clone	Sweet Stout	25 Litres	1.073	1.025	6.28	0	39.5 °L	412	0
Author: lordcashpoint Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2020 9:38 PM Notes:
Marberitas	American IPA	30 Litres	1.063	1.015	6.26	50.9	8.55 °L	412	0
Author: Roberto VV Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2020 1:29 PM Notes:
Amber Ale	American Amber Ale	5.5 Gallons	1.058	1.01	6.26	49.78	15.84 °L	412	1
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 5.4 oz Creation Date: 7/2/2020 12:08 AM Notes:
Pantry Raid	American IPA	5.5 Gallons	1.065	1.017	6.34	43.65	8.65 °L	412	1
Author: legend0406 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 4.8 oz Creation Date: 4/12/2020 4:44 PM Notes:
Bourbon Barrel Porter	Robust Porter	2.75 Gallons	1.059	1.01	6.33	50.25	43.54 °L	412	0
Author: polica Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/18/2020 4:04 AM Notes:
GERMEN Punk IPA	American IPA	50 Litres	1.057	1.01	6.23	62.17	7 °L	412	1
Author: GERMEN Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 11/23/2019 3:38 PM Notes: * Mash - Água 36.9L; Ph em 5.20 - 60" em 67° C * Mash-out - 15" em 78° C * Sparge - Água 48.4L; Ph em 5.20; 78° C * Fervura 60" (hopbag): - 60" com 30g Cascade - 60" com 50g Chinook - 15" com 30g Cascade - 15" com 50g Chinook - 5" com 50g Amarillo - 0" com 40g Cascade - 0" com 50g Chinnok - 0" com 30g Summit * Fermentação primaria - 17° até 2/3 da atenuação OG 1.053 (-0.004) FG 1.006 2/3 1.022 * Fermentação secundária - Sobe 1º a cada 12h até chegar no 20º - Deixa até atenuar (1.006 ou 3 dias de medições sem alteração) * Maturação + 1 DH - 14º (4 dias) - 1º DH: 50g Cascade (4 dias) * Cold Crash + 2 DH - 0º (até o final) - 2º DH (4 dias): 50g Chinook + 20g Summit - 3º DH (4 dias): 50g Chinook + 50g Summit - Tira o 3º DH e deixa mais 4 dias * Carbonatação forçada:
REBEL_V3	Witbier	27 Litres	1.063	1.016	6.26	18.81	4.49 °L	412	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:08 AM Notes: mash ph 6,3
Extra Pale Ale	American Pale Ale	5.5 Gallons	1.064	1.016	6.28	28.27	9.87 °L	412	1
Author: Tedthehed Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.118 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2019 9:51 PM Notes:
Blackberry Brett	Fruit Lambic	1 Gallons	1.056	1.008	6.23	45.38	4.38 °L	412	0
Author: jkeyz42 Boil Size: 0.5 Gallons Boil Time: 60 Boil Gravity: 1.11 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 5:11 PM Notes:
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