|
Mango Wheat
|
Weizen/Weissbier
|
5.5 Gallons |
1.051 |
1.013 |
4.99 |
30.62 |
4.27 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2020 4:59 PM |
| Notes: |
|
|
MB Vienna Lager
|
Vienna Lager
|
5 Gallons |
1.052 |
1.014 |
4.96 |
31.54 |
11.39 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2023 5:42 PM |
| Notes: |
|
|
Kolsh 100lts
|
Kölsch
|
100 Litres |
1.047 |
1.009 |
4.97 |
24.48 |
3.58 °L
|
331 |
0 |
|
|
|
| Boil
Size: 106.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2022 6:19 PM |
| Notes: |
|
|
Unkel Biab
|
Munich Dunkel
|
5.5 Gallons |
1.054 |
1.016 |
4.97 |
20.05 |
17.31 °L
|
331 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/3/2022 1:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Czech Premium Pale Lager
|
5.5 Gallons |
1.054 |
1.016 |
4.94 |
40.05 |
2.79 °L
|
331 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 45 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: dextrose |
Priming Amount: 4.6 oz |
Creation
Date: 9/20/2021 4:45 PM |
| Notes: |
|
|
Mark August Sour
|
No Profile Selected |
600 Litres |
12.23 |
3.153 |
4.95 |
0 |
5.11 °L
|
331 |
0 |
|
|
Author:
|
|
Reverence Barrel Works
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2021 2:16 PM |
| Notes: |
|
|
108 Stitches
|
Experimental Beer
|
5 Gallons |
1.046 |
1.009 |
4.95 |
17.79 |
7.2 °L
|
331 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 3:33 PM |
| Notes: |
|
|
Smokey Ipa
|
Specialty Smoked Beer
|
30 Litres |
1.051 |
1.013 |
4.98 |
52.73 |
6.29 °L
|
331 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 3:59 PM |
| Notes: |
|
|
Castle Brown 11 Gallon
|
Northern English Brown
|
11 Gallons |
1.047 |
1.009 |
4.96 |
29.61 |
14.86 °L
|
331 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2020 3:54 AM |
| Notes: |
|
|
Space Rae Pale Ale Mod
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
47.37 |
4.55 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2020 2:25 PM |
| Notes: |
|
|
Bouska Brew
|
Czech Premium Pale Lager
|
3.5 Gallons |
1.047 |
1.009 |
4.94 |
40.57 |
4.44 °L
|
331 |
1 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2018 7:26 PM |
| Notes: |
|
|
Bluebird
|
Bohemian Pilsener
|
5.5 Gallons |
1.053 |
1.015 |
4.96 |
40.06 |
4.23 °L
|
331 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/20/2020 6:52 PM |
| Notes: |
|
|
Coon Hollow Kolsch
|
Kölsch
|
5 Gallons |
1.05 |
1.013 |
4.96 |
27.07 |
4.53 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 7:32 PM |
| Notes: |
|
|
German Hefeweizen
|
Weissbier
|
4 Gallons |
1.051 |
1.014 |
4.93 |
13.37 |
4.49 °L
|
331 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 3 oz |
Creation
Date: 6/23/2019 1:32 AM |
| Notes: |
|
|
Blonde Ale
|
British Golden Ale
|
25 Litres |
1.047 |
1.009 |
4.95 |
29.42 |
5.67 °L
|
331 |
2 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 2:16 PM |
| Notes: |
|
|
Awesome Recipe
|
Saison
|
465 Gallons |
10.317 |
0.85 |
4.99 |
0 |
2.92 °L
|
331 |
0 |
|
|
|
| Boil
Size: 605 Gallons |
Boil Time: 60 |
Boil Gravity: 8 |
Efficiency: 77 |
Mash Thickness: 1.22 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 1:52 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.05 |
1.013 |
4.95 |
41.91 |
5.62 °L
|
331 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2019 3:26 AM |
| Notes: |
|
|
Juicy Pale Ale - OYL-011 - 1.0
|
American Pale Ale
|
98 Gallons |
1.05 |
1.013 |
4.98 |
33.48 |
3.42 °L
|
331 |
0 |
|
|
Author:
|
|
dave@singlespeedbrewing.com
|
|
| Boil
Size: 110 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2019 7:06 PM |
Notes: Pitch at 64F
Ferment at 66F
Fermenting a little bit cooler to suppress esters. Looking to limit the yeast contribution to only haze and residual sweetness with this beer.
DH @ 3.33 lbs/bbl
Crash to 62F after diacetyl rest
After 48 hours, harvest yeast and begin DH schedule
Day One - Harvest yeast; DH1
Day Two - Idle
Day Three - DH2
Day Four - Idle
Day Five - Idle
Day Six - Crash to 34F
Day Seven - Remove dry hops
|
|
|
Awesome Recipe
|
German Pilsner (Pils)
|
5.5 Gallons |
1.05 |
1.012 |
4.97 |
54.81 |
3.32 °L
|
331 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2019 9:48 PM |
| Notes: |
|
|
London USB
|
Strong Bitter
|
20 Litres |
1.051 |
1.013 |
4.99 |
38.88 |
3.56 °L
|
331 |
0 |
|
|
|
| Boil
Size: 23.65 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 6:03 PM |
| Notes: |
|
|
|
|