|
Mists Of New England
|
American IPA
|
27 Litres |
14.128 |
2.509 |
6.25 |
66.99 |
4.35 °L
|
313 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 13.3 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/4/2020 1:33 AM |
| Notes: |
|
|
London Stout
|
American Stout
|
25 Litres |
1.064 |
1.016 |
6.25 |
46.36 |
41.72 °L
|
313 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2025 10:37 PM |
| Notes: |
|
|
Med Juicy IPA(Longer Days)
|
American IPA
|
76 Gallons |
14.567 |
3.354 |
6.26 |
48.63 |
5.9 °L
|
313 |
1 |
|
|
|
| Boil
Size: 80 Gallons |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2024 6:47 PM |
Notes: reduce bittering hops a little bit. May have been on dryhop a little too long. (glycol chiller went off).
|
|
|
Coraline's Pumpkin Ale
|
American Amber Ale
|
5 Gallons |
1.065 |
1.017 |
6.28 |
21.02 |
9.96 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.068 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: dextrose |
Priming Amount: 5.0 oz |
Creation
Date: 12/15/2023 7:00 PM |
| Notes: |
|
|
GMO Phantasm Incog Citra Bru-1
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.062 |
1.014 |
6.35 |
1.5 |
4.42 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/12/2022 1:12 PM |
| Notes: water calc from bru'n water |
|
|
Choko Cherry Stout
|
No Profile Selected |
17 Litres |
1.064 |
1.016 |
6.27 |
46.56 |
30.07 °L
|
313 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/11/2022 1:55 PM |
| Notes: |
|
|
Jim's Friend IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.017 |
6.31 |
73.42 |
8.75 °L
|
313 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2022 4:33 PM |
| Notes: |
|
|
NEIPA V
|
Specialty IPA: New England IPA
|
6.5 Gallons |
1.062 |
1.014 |
6.25 |
21.1 |
6.01 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 73.5 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.04 psi |
Creation
Date: 2/21/2021 2:22 PM |
| Notes: |
|
|
APAndemia
|
American Pale Ale
|
48 Litres |
1.056 |
1.008 |
6.29 |
40.34 |
9.54 °L
|
313 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2020 9:12 PM |
| Notes: |
|
|
富士見IPA
|
No Profile Selected |
300 Litres |
1.064 |
1.016 |
6.3 |
58.39 |
6.4 °L
|
313 |
0 |
|
|
|
| Boil
Size: 330 Litres |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2020 8:59 AM |
| Notes: |
|
|
Cherry Wheat
|
Fruit Beer
|
5 Gallons |
1.06 |
1.012 |
6.35 |
0 |
4.2 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 7:57 PM |
Notes: Add 3.5lbs of Cherries to secondary fermentation
Turned out great..light cherry flavor...smooths out after some age. |
|
|
The One With The Lion On It
|
Saison
|
5.5 Gallons |
1.064 |
1.016 |
6.28 |
0 |
6.37 °L
|
313 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.117 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2020 11:21 PM |
| Notes: |
|
|
Spencer 7-8-2020
|
No Profile Selected |
11 Gallons |
1.064 |
1.015 |
6.34 |
23.22 |
5.4 °L
|
313 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2020 9:11 PM |
| Notes: |
|
|
Chouffe
|
Belgian Blond Ale
|
29 Litres |
1.06 |
1.012 |
6.26 |
17.86 |
5.97 °L
|
313 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 132.6 g |
Creation
Date: 3/24/2020 4:46 PM |
| Notes: |
|
|
SMaSH IPA
|
English IPA
|
3 Gallons |
1.062 |
1.014 |
6.27 |
66.64 |
6.61 °L
|
313 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 8:46 PM |
| Notes: |
|
|
Kinn Skoddehav
|
Specialty IPA: White IPA
|
25 Litres |
1.064 |
1.016 |
6.29 |
62.22 |
4.81 °L
|
313 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2019 9:43 AM |
| Notes: |
|
|
Zapato Pils
|
American Light Lager
|
1800 Litres |
1.057 |
1.009 |
6.33 |
37.01 |
3.33 °L
|
313 |
0 |
|
|
Author:
|
|
PintOfBuer
|
|
| Boil
Size: 2000 Litres |
Boil Time: 90 |
Boil Gravity: 1.052 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2018 10:47 AM |
| Notes: |
|
|
Amber Ale Mayor
|
American Amber Ale
|
25 Litres |
1.066 |
1.018 |
6.34 |
15.79 |
11.98 °L
|
313 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2018 9:13 PM |
| Notes: |
|
|
Foreign Export Stout
|
Foreign Extra Stout
|
11 Gallons |
1.058 |
1.01 |
6.28 |
41.02 |
40.11 °L
|
313 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/1/2018 4:55 PM |
| Notes: |
|
|
X Files American Ale
|
American Pale Ale
|
5 Gallons |
1.064 |
1.016 |
6.26 |
0 |
9.6 °L
|
313 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2018 4:23 AM |
| Notes: |
|
|
|
|