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DIY Vienna Lager V1
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Vienna Lager
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5.7 Gallons |
1.058 |
1.016 |
5.55 |
26.16 |
12 °L
|
317 |
0 |
|
|
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| Boil
Size: 6.9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 10.23 psi |
Creation
Date: 2/28/2021 6:01 PM |
Notes: 1st place Amber Bitter European Lager category Brixtoberfest 2023
https://brixtoberfest.brixiesbrewers.com/
2nd place Amber/Dark lager category
http://blueridgebrewoff.endlessmeadow.com/?mibextid=Zxz2cZ
2nd place Amber/Dark/Malty European Lagers
https://competition.mvhbc.com/
1st place Amber Bitter European Lagers
https://brixtoberfest.brixiesbrewers.com/
1st place Malty Euro Lager (yes, I entered this beer as both a Vienna lager and Marzen)
https://snerhc.com/
1st place Bitter Euro(ish) Lager (yes, I entered this beer as both a Vienna lager and Marzen)
https://snerhc.com/
3rd place Amber European Lager
https://hoppyhalloween.com/comp/index.php?msg=5
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Classic American Pilsner
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Pre-Prohibition Lager
|
5.5 Gallons |
1.057 |
1.014 |
5.58 |
32.07 |
3.09 °L
|
317 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2024 8:29 PM |
| Notes: |
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Chupa Mis Bolas
|
International Pale Lager
|
20.8 Litres |
1.05 |
1.007 |
5.59 |
16.27 |
3.42 °L
|
317 |
0 |
|
|
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| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.082 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2023 10:50 PM |
| Notes: |
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Istujat IPA
|
American IPA
|
40 Litres |
1.055 |
1.014 |
5.59 |
54.59 |
13.91 °L
|
317 |
0 |
|
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| Boil
Size: 45 Litres |
Boil Time: 50 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2023 12:49 PM |
| Notes: |
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Rudder#4
|
No Profile Selected |
630 Litres |
1.053 |
1.011 |
5.59 |
0 |
3.15 °L
|
317 |
0 |
|
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| Boil
Size: 700 Litres |
Boil Time: 70 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2022 8:43 PM |
| Notes: |
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EKG Bitter 5.5
|
Strong Bitter
|
22 Litres |
1.056 |
1.013 |
5.58 |
24.47 |
10.08 °L
|
317 |
0 |
|
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| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/10/2022 5:29 PM |
| Notes: |
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St.ONE
|
Blonde Ale
|
20.8 Litres |
1.056 |
1.013 |
5.56 |
46.79 |
7.25 °L
|
317 |
0 |
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 3.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: dme |
Priming Amount: 261.7 g |
Creation
Date: 10/6/2022 5:32 PM |
| Notes: |
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SOL AMADA PALE ALE
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American Pale Ale
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13 Litres |
1.052 |
1.01 |
5.55 |
40.43 |
29.43 °L
|
317 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2022 1:50 AM |
| Notes: |
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Middle Stump
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English IPA
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20.8 Litres |
1.055 |
1.012 |
5.6 |
41.7016 |
6.8 °L
|
317 |
0 |
|
|
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| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/24/2021 10:32 PM |
| Notes: |
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Brown Ale
|
American Brown Ale
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5.5 Gallons |
1.054 |
1.012 |
5.55 |
44.66 |
22.92 °L
|
317 |
0 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/30/2021 4:25 PM |
| Notes: |
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Coco-Nutty Golden Ale
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American Light Lager
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15 Gallons |
1.057 |
1.014 |
5.58 |
9.25 |
6.68 °L
|
317 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.113 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2019 5:19 PM |
| Notes: |
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Morning Session Stout
|
No Profile Selected |
5 Gallons |
1.056 |
1.014 |
5.63 |
14.48 |
43.47 °L
|
317 |
0 |
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| Boil
Size: 8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.035 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2020 11:58 PM |
| Notes: |
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Milan
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Weissbier
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18 Litres |
1.057 |
1.014 |
5.63 |
29.45 |
12.66 °L
|
317 |
0 |
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| Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 1.057 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 128.8 g |
Creation
Date: 10/31/2020 2:48 PM |
| Notes: |
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Kiss From A Rosemary
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Saison
|
5 Gallons |
1.06 |
1.017 |
5.62 |
21.5 |
5.91 °L
|
317 |
0 |
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|
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| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.121 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2020 12:04 AM |
| Notes: |
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Sågverket
|
International Pale Lager
|
23 Litres |
1.051 |
1.008 |
5.58 |
24.46 |
12.25 °L
|
317 |
0 |
|
|
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| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/24/2020 5:53 PM |
| Notes: |
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Rye IPA 2
|
American IPA
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1.75 Gallons |
1.06 |
1.017 |
5.58 |
41.94 |
5.36 °L
|
317 |
0 |
|
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| Boil
Size: 1.8 Gallons |
Boil Time: 15 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/10/2020 7:23 PM |
| Notes: Malt bill and mineral additions seem about right. Probably need another oz of hops in the mix. |
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Sierra Nevada Pale Ale Clone
|
American Pale Ale
|
5.5 Gallons |
1.055 |
1.013 |
5.58 |
38.05 |
7.99 °L
|
317 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2019 7:06 PM |
Notes: if your like me and love hops just add an ounce of Cascade to your keg, let it slow carbonate for a 3 or 4 days then take it out and enjoy a great beer!
Adjust your caramel 60L and shoot for an SRM of 8. |
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Wit Guys Can’t Jump
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Witbier
|
4.5 Gallons |
1.058 |
1.015 |
5.59 |
14.82 |
3.86 °L
|
317 |
0 |
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| Boil
Size: 5.35 Gallons |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2019 1:23 AM |
| Notes: |
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Cochtober-Festbier
|
Festbier
|
5.5 Gallons |
1.059 |
1.017 |
5.59 |
20.23 |
5.41 °L
|
317 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2019 2:33 PM |
| Notes: |
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Farmhouse Ale
|
American Light Lager
|
23 Litres |
1.05 |
1.008 |
5.57 |
39.38 |
3.57 °L
|
317 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2019 8:34 AM |
| Notes: |
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