|
Old Faithful
|
American IPA
|
3 Gallons |
1.059 |
1.013 |
6.04 |
68.63 |
5.37 °L
|
345 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2020 4:49 PM |
Notes: Citra and Mosaic hops are LUPOMax from Yakima Valley Hops
pre-boil: 1.044 @ 133 |
|
|
CDBZ 659 Pumpkin Ale 24'
|
No Profile Selected |
10.5 Gallons |
1.058 |
1.012 |
6 |
27.19 |
13.48 °L
|
345 |
0 |
|
|
|
| Boil
Size: 12.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/15/2024 2:21 AM |
| Notes: |
|
|
Allens Black Ipa
|
Specialty IPA: Black IPA
|
21 Litres |
14.977 |
3.89 |
6.01 |
58.94 |
32.56 °L
|
345 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 13.2 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2023 12:57 AM |
| Notes: |
|
|
Muddy Dog Brown
|
American Amber Ale
|
125 Gallons |
1.061 |
1.015 |
6.05 |
19.48 |
25.17 °L
|
345 |
0 |
|
|
|
| Boil
Size: 127 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2023 3:05 PM |
| Notes: Hazelnut, coffee, chocolate. |
|
|
Crafty Porter
|
Robust Porter
|
23 Litres |
1.061 |
1.015 |
6.05 |
0 |
43.23 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29.19 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2022 12:56 PM |
| Notes: |
|
|
Tropical Seasons
|
Saison
|
21 Litres |
1.055 |
1.01 |
6.02 |
34.77 |
6.87 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2022 12:26 PM |
| Notes: |
|
|
2.5 Gallons Of Joy
|
No Profile Selected |
2.5 Gallons |
1.059 |
1.014 |
6 |
0 |
3.76 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/21/2021 1:50 AM |
| Notes: |
|
|
APA - Artigo
|
American Pale Ale
|
10 Litres |
1.057 |
1.011 |
5.99 |
36.43 |
8.25 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 7 |
Creation
Date: 5/11/2021 12:00 AM |
| Notes: |
|
|
Blond&Weizen2021
|
Weissbier
|
50 Litres |
1.062 |
1.015 |
6.07 |
14.96 |
6.21 °L
|
345 |
0 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2021 9:08 AM |
| Notes: |
|
|
American IPA
|
American IPA
|
20 Litres |
1.056 |
1.01 |
6 |
51.65 |
6.61 °L
|
345 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.64 bar |
Creation
Date: 4/11/2021 2:38 PM |
| Notes: |
|
|
NEIPA
|
American IPA
|
24 Litres |
1.061 |
1.015 |
6.07 |
57.49 |
7.61 °L
|
345 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/10/2018 10:18 PM |
| Notes: |
|
|
Simco Citra Brew
|
American IPA
|
27 Litres |
1.057 |
1.011 |
6.07 |
69.07 |
5.48 °L
|
345 |
0 |
|
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/25/2020 9:53 AM |
| Notes: |
|
|
JUICE HAZY IPA
|
Specialty IPA: New England IPA
|
28 Litres |
1.061 |
1.015 |
6.05 |
137.28 |
3.78 °L
|
345 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: sucrose |
Priming Amount: 155.5 g |
Creation
Date: 4/14/2020 10:30 AM |
| Notes: |
|
|
Brett Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.012 |
6.05 |
20.71 |
6.41 °L
|
345 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2020 8:18 PM |
| Notes: |
|
|
Lemon-Basil Wheat
|
American Light Lager
|
5.5 Gallons |
1.061 |
1.015 |
6.06 |
37.91 |
6.45 °L
|
345 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2020 9:14 PM |
Notes: Ferment 7-10 days.
Add Lemon zest soaked in vodka when transferring to secondary.
Leave in secondary for 2 weeks. Bottle or keg. |
|
|
Sabro Nepa
|
No Profile Selected |
6 Gallons |
1.06 |
1.014 |
6.05 |
57.23 |
4 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2019 12:42 PM |
| Notes: |
|
|
Blond Ale With Orange Peel
|
No Profile Selected |
5 Gallons |
1.057 |
1.011 |
6.07 |
24.18 |
4.55 °L
|
345 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 71 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/31/2019 11:38 PM |
| Notes: |
|
|
Double IPA
|
Imperial IPA
|
45 Litres |
1.063 |
1.018 |
6.02 |
64.37 |
11.45 °L
|
345 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 54 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2019 3:56 PM |
| Notes: |
|
|
NZ Pale Ale
|
American Pale Ale
|
20.8 Litres |
1.059 |
1.013 |
6.05 |
47.27 |
8.06 °L
|
345 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.108 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/1/2019 11:11 AM |
| Notes: |
|
|
Drop Bear APA
|
American Pale Ale
|
5.5 Gallons |
1.06 |
1.014 |
6.02 |
75.33 |
5.67 °L
|
345 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 1:32 PM |
| Notes: |
|
|
|
|