Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Muon Over	American IPA	5.5 Gallons	1.065	1.011	7	67.78	9.88 °L	388	1
Author: legend0406 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2021 9:37 PM Notes:
If I Can't Ski	Specialty IPA: New England IPA	6 Gallons	1.074	1.023	7.15	46.6	4.64 °L	388	0
Author: Hollyhock Artisanal Ales Boil Size: 7.14 Gallons Boil Time: 5 Boil Gravity: 1.073 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 9.21 psi Creation Date: 4/8/2025 2:36 PM Notes:
The Last Year Malt IPA	American IPA	23 Litres	1.068	1.014	7.15	82.0054	8.46 °L	388	0
Author: Kaisalus Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: 14.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 19 ° C Priming Method: sucrose Priming Amount: N/A Creation Date: 1/15/2025 1:36 PM Notes:
Indian Pale Ale	American IPA	5 Litres	1.071	1.017	7.05	137.29	10.23 °L	388	0
Author: Boil Size: 12.7 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 20.8 g Creation Date: 8/12/2024 12:29 PM Notes:
Focal Hammer	American IPA	5.5 Gallons	1.066	1.013	6.97	99.75	4.51 °L	388	0
Author: MT Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 76 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/14/2023 7:01 PM Notes: Brewed 7/16. Mash in w 16 L Boulder city, with 4 ml gypsum and 0.5 ml lactic acid. Mash in at 135, hold 148 for 50 minutes, then raise to 158 for 10 minutes and mash out at 165. Sparge with Boulder city with 8 g gypsum, 0.5 tsp NaCl and 1.5 ml lactic acid. Cool to 75 F, then put in fridge to cool to 65 F prior to oxygenating and pitching. Pitched dregs from 1.5 L starter. Placed in basement, fermentation started at 62 F, rises to 66 - 68 F. Moved to bring temp to 70 - 72 F for 2nd week. Added 1 oz Citra, 1/2 oz Simcoe directly to fermentor on 07/31, added 1 oz Amarillo on 08/02. Racked to keg on 08/05, added 1/2 tsp gelatin in 1/4 cup 150 F water, gravity 1.013. Tasting notes: Excellent IPA. Cleared nicely after a short time. Probably could use more bittering hops to make it to Focal Banger bitterness range, but otherwise a very good IPA. Good base recipe to make again.
Whiskey Wash	No Profile Selected	50 Litres	1.07	1.017	7.02	0	4.55 °L	388	0
Author: Swelter Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2022 11:41 PM Notes:
Abbey Normal	Belgian Dubbel	5.5 Gallons	1.069	1.015	7.08	21.01	16.18 °L	388	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/30/2022 8:19 PM Notes:
Summer Galaxy IPA	American IPA	6 Gallons	1.072	1.018	6.99	72.54	5.57 °L	388	1
Author: tdburleson Boil Size: 11.85 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.63 psi Creation Date: 6/4/2022 2:34 PM Notes:
GL Christmas Clone	Clone Beer	5 Gallons	1.07	1.018	6.92	33.08	11.69 °L	388	0
Author: MarkCochrane27 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2021 10:11 PM Notes:
Another IPA	American IPA	15 Gallons	1.065	1.012	7.07	57.17	6.35 °L	388	0
Author: Brewman Martin Boil Size: 17.13 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/14/2021 4:34 PM Notes:
Chilliy Beer	Blonde Ale	5 Gallons	1.067	1.013	7.14	8.06	5.33 °L	388	0
Author: Worts & All Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.112 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/16/2018 7:10 PM Notes: Add chilies at the very end of the boil
Bell's 2 Hearted Ale	American IPA	5.2 Gallons	1.066	1.012	6.97	60.41	7.8 °L	388	0
Author: accounts@guymontgomery.com Boil Size: 6.45 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/14/2020 8:23 PM Notes:
Strawberry Vanilla Milk Shake	American IPA	5.5 Gallons	1.069	1.016	7.05	3.64	7.18 °L	388	0
Author: Gervasi Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/18/2020 3:47 PM Notes:
Farmhouse Stout	Imperial Stout	35 Litres	1.06	1.007	7.03	51.57	50 °L	388	0
Author: Rockylyan Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: Honey Priming Amount: 499.2 g Creation Date: 5/9/2020 1:47 AM Notes:
Lupulin NEIPA II	Specialty IPA: New England IPA	19 Litres	1.07	1.017	6.98	58.14	5.56 °L	388	1
Author: lucasdulcic Boil Size: 23 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.5 bar Creation Date: 4/2/2020 6:29 PM Notes: First Dry Hop 24 hs after inoculate yeast Second Dry Hop 4 points before FG
Saison Dupont Based	Saison	18 Litres	1.066	1.013	6.96	21.53	7.77 °L	388	0
Author: PhilM_ Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/23/2020 3:04 PM Notes:
Summertime Rolls	Specialty IPA: New England IPA	3.5 Gallons	1.062	1.008	7.04	35.8	5.81 °L	388	0
Author: kenoglass2019 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2019 12:50 AM Notes:
Juicy IPA	American IPA	10.5 Gallons	1.07	1.016	7.11	58.92	10.56 °L	388	1
Author: Moose_509 Boil Size: 13 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 4:13 PM Notes:
IPA-12	American IPA	27 Litres	1.064	1.011	7.01	80.65	13.02 °L	388	0
Author: Joker27 Boil Size: 39 Litres Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3.47 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 11:43 AM Notes: OG preboil = 1.045 OG факт = 1,054 25л в ферментере +2 (шпайзе) На 7 день добавили 5 острых перцев (ошпаренных) Сухое охмеление за 4,5 дня OG - Corrected: 13.33 °P, 1.054 FG - Corrected: 3.22 °P, 1.013 Alcohol By Volume: 5.52%
MAZZARIPPA	American IPA	30 Litres	1.066	1.011	7.14	73.88	7.4 °L	388	0
Author: Raony Penteado Boil Size: 40 Litres Boil Time: 70 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2018 7:12 PM Notes:
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