|
2020 Pale Ale (Batch 24)
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American Pale Ale
|
24 Gallons |
1.046 |
1.011 |
4.51 |
0 |
3.73 °L
|
393 |
0 |
|
|
Author:
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| Boil
Size: 27 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 85 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2020 5:44 PM |
| Notes: |
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|
Session IPL / Sir Hopper Y Peñon Del Aguila
|
American IPA
|
3500 Litres |
1.039 |
1.006 |
4.4 |
22.15 |
2.68 °L
|
393 |
0 |
|
|
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| Boil
Size: 3800 Litres |
Boil Time: 75 |
Boil Gravity: 1.036 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/21/2024 4:30 PM |
| Notes: |
|
|
Green Coffee Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.045 |
1.011 |
4.46 |
53.29 |
8.25 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2022 7:36 PM |
| Notes: |
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Cluck Cluck 9001: A Thanksgiving Odyssey
|
American Brown Ale
|
4.5 Gallons |
1.044 |
1.01 |
4.42 |
28.39 |
17.65 °L
|
393 |
0 |
|
|
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| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 32.12 psi |
Creation
Date: 10/17/2021 12:56 PM |
| Notes: |
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Oat Pale Mild
|
Dark Mild
|
6 Gallons |
1.042 |
1.008 |
4.42 |
15.43 |
5.66 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/2/2021 4:33 PM |
| Notes: |
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Kolsch
|
Kölsch
|
40 Litres |
1.041 |
1.007 |
4.53 |
35.75 |
3.06 °L
|
393 |
1 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2021 7:07 PM |
| Notes: |
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Kolsch
|
Kölsch
|
10.5 Gallons |
1.046 |
1.012 |
4.47 |
31.62 |
3.06 °L
|
393 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2021 8:49 PM |
| Notes: Ferment at 60 °F (16 °C). Lager for at least four weeks before bottling or serving. When finished, carbonate the beer to approximately 2.5 volumes and serve at 50 °F (10 °C). |
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Aurora Cream Ale
|
Kentucky Common
|
5.5 Gallons |
1.045 |
1.011 |
4.5 |
23.5 |
16.95 °L
|
393 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/8/2020 4:49 AM |
Notes: Pre sour a portion of the mash. First attempt will be:
2# 6 row
1# flaked corn
0.25# black patent |
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|
Awesome Recipe
|
Mixed-Style Beer
|
3000 Litres |
10.541 |
2.06 |
4.49 |
4.17 |
4.22 °L
|
393 |
0 |
|
|
|
| Boil
Size: 3200 Litres |
Boil Time: 70 |
Boil Gravity: 10.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2020 11:05 AM |
| Notes: |
|
|
HOPVID-19 Phase 1
|
American IPA
|
5.5 Gallons |
1.051 |
1.018 |
4.5 |
30.76 |
4.43 °L
|
393 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 12.28 psi |
Creation
Date: 6/1/2020 4:41 PM |
| Notes: |
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|
Summer Dream
|
Kölsch
|
25 Litres |
1.044 |
1.01 |
4.5 |
33.76 |
3.09 °L
|
393 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/4/2018 5:53 PM |
| Notes: |
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Brut Ipa
|
American IPA
|
25 Litres |
1.045 |
1.011 |
4.44 |
0 |
3.17 °L
|
393 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:30 AM |
| Notes: |
|
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Mosto Propagador
|
No Profile Selected |
1 Litres |
1.045 |
1.011 |
4.48 |
0 |
3.35 °L
|
393 |
0 |
|
|
|
| Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2019 5:52 PM |
| Notes: |
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NHC Hops NEPA
|
American Pale Ale
|
5.5 Gallons |
1.041 |
1.007 |
4.48 |
21.63 |
4.58 °L
|
393 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2019 3:21 PM |
| Notes: |
|
|
Blanche 125/125-25
|
American Light Lager
|
1600 Litres |
11.249 |
2.892 |
4.45 |
0 |
2.8 °L
|
393 |
0 |
|
|
|
| Boil
Size: 1650 Litres |
Boil Time: 60 |
Boil Gravity: 10.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2019 4:53 AM |
| Notes: |
|
|
Blond Ale - EU Malt
|
Blonde Ale
|
45 Litres |
1.041 |
1.007 |
4.5 |
5.91 |
3.06 °L
|
393 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: sucrose |
Priming Amount: 160.5 g |
Creation
Date: 4/8/2019 9:45 PM |
| Notes: |
|
|
Epic Style Pale Ale
|
American IPA
|
12 Litres |
1.042 |
1.008 |
4.5 |
63.73 |
6.64 °L
|
393 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 75 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 1:02 AM |
| Notes: |
|
|
Rainy Day Pale Ale Clone
|
American Pale Ale
|
5 Gallons |
1.046 |
1.012 |
4.43 |
0 |
7.76 °L
|
393 |
0 |
|
|
|
| Boil
Size: 5.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 1:06 PM |
Notes: Water lost to mash:
9.1 lbs soaks up 1/2 quart per lb. -> 4.5 quarts lost => 1.1 gal
Water loss to 1 hr boil => 0.8 gal => 3.2 qts
Fermenter Loss = 0.4 gal OMITTED
Total water Needed: 5 + 1.1 + 0.8 = 6.9gal = 27.6 qts
water to grain ratio= 1.5 : 1 qt/lb
9 lbs grain = 13.5 qts for mash => 3.375 gal
Strike water for mash = 14 qts => 3.5 gal
Strike Temp: Assuming Grain only 169f + 6f for tun = 175f
Boil prep water volume = 14.1 qts
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Awesome Recipe
|
American Light Lager
|
155 Gallons |
1.046 |
1.011 |
4.5 |
0 |
4.52 °L
|
393 |
0 |
|
|
|
| Boil
Size: 200 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 90 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/11/2018 12:46 AM |
| Notes: |
|
|
Awesome Recipe
|
Specialty IPA: New England IPA
|
21 Litres |
1.049 |
1.015 |
4.48 |
48.36 |
4.71 °L
|
393 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 30 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 18.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2018 7:05 AM |
| Notes: |
|
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|
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