|
Centennial Zythos
|
American IPA
|
23 Litres |
1.052 |
1.008 |
5.82 |
93.71 |
6.79 °L
|
328 |
3 |
|
|
|
| Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2020 5:06 AM |
| Notes: |
|
|
Actual Group 4 Beer 3 - Honey Nut Brown Ale
|
Mild
|
2.25 Gallons |
1.057 |
1.013 |
5.8 |
23.83 |
18.58 °L
|
328 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 40 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/29/2024 5:21 PM |
Notes: Beer Source - https://www.brewersfriend.com/homebrew/recipe/view/8018/honey-nut-brown-ale-biab
honey nut brown ale biab by BigHausBrew
(this is the style that the source put)
Style (pre 2015 styles - BJCP 2008) - 11. English Brown Ale - 11.C Northern English Brown
OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.4%), IBU (23.83, range 20-30), SRM (18.58, range 12-22)
With current styles - 13. Brown British Beer - 13. B. Brown British Ale
OG (1.057, range 1.040-1.052), FG (1.013, range 1.008-1.013), ABV (5.8%, range 4.2-5.9%), IBU (23.83, range 20-30), SRM (18.58, range 12-22) |
|
|
Perpetual Summer O.P.A.
|
American Pale Ale
|
45 Gallons |
13.156 |
2.291 |
5.82 |
34.13 |
4.62 °L
|
328 |
0 |
|
|
|
| Boil
Size: 47 Gallons |
Boil Time: 60 |
Boil Gravity: 12.6 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2023 5:08 PM |
| Notes: |
|
|
Chai Red Ale
|
Irish Red Ale
|
9 Gallons |
1.06 |
1.016 |
5.76 |
20.95 |
13.78 °L
|
328 |
0 |
|
|
|
| Boil
Size: 10.58 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/19/2023 1:34 AM |
| Notes: |
|
|
Lagerrrr
|
International Pale Lager
|
20 Litres |
1.059 |
1.014 |
5.84 |
29.79 |
4.66 °L
|
328 |
1 |
|
|
|
| Boil
Size: 25.98 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.51 bar |
Creation
Date: 3/8/2023 11:22 AM |
| Notes: |
|
|
Mexican Lunar Lager
|
International Pale Lager
|
10 Gallons |
1.059 |
1.015 |
5.81 |
31.52 |
7.39 °L
|
328 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2022 11:37 AM |
| Notes: |
|
|
Lager
|
International Pale Lager
|
15 Litres |
1.059 |
1.015 |
5.76 |
0 |
3.64 °L
|
328 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2022 6:51 AM |
| Notes: |
|
|
IPA_4001
|
No Profile Selected |
9 Gallons |
1.055 |
1.011 |
5.83 |
68.11 |
4.81 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11.04 Gallons |
Boil Time: 20 |
Boil Gravity: 1.053 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/17/2021 9:38 PM |
| Notes: |
|
|
ClarKent Blond Ale
|
Belgian Blond Ale
|
8 Litres |
1.057 |
1.013 |
5.79 |
21.33 |
4.91 °L
|
328 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 52 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2021 9:05 PM |
| Notes: |
|
|
Malty German Lager
|
No Profile Selected |
21 Litres |
1.053 |
1.009 |
5.85 |
26.21 |
6.79 °L
|
328 |
0 |
|
|
|
| Boil
Size: 23.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/25/2020 10:30 AM |
Notes: 27/11 - 1.053. Pitched at 10 degrees
12/12 - increased temp to 16
15/12 - 1.009 (5.9%) |
|
|
California Coast Common
|
California Common
|
10 Gallons |
1.059 |
1.014 |
5.82 |
0 |
7.04 °L
|
328 |
0 |
|
|
|
| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 76 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2017 4:48 AM |
| Notes: |
|
|
Pale Ale
|
American Pale Ale
|
12 Litres |
1.055 |
1.01 |
5.85 |
50.52 |
8.87 °L
|
328 |
0 |
|
|
|
| Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2020 4:54 AM |
| Notes: |
|
|
Ööö ALE
|
British Golden Ale
|
42 Litres |
1.055 |
1.01 |
5.8 |
62.24 |
4.68 °L
|
328 |
0 |
|
|
|
| Boil
Size: 48 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2020 9:07 AM |
| Notes: |
|
|
Uluru
|
American Amber Ale
|
5 Gallons |
1.055 |
1.01 |
5.82 |
34.62 |
10.16 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 16.3 psi |
Creation
Date: 5/15/2020 7:06 PM |
| Notes: |
|
|
Pale Ale Single Malt SB (Magn. Cascade)
|
American Pale Ale
|
26 Litres |
1.054 |
1.01 |
5.84 |
36.46 |
7.05 °L
|
328 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2020 12:12 PM |
| Notes: |
|
|
Citraweiss
|
Weissbier
|
5 Gallons |
1.058 |
1.014 |
5.78 |
62.62 |
6.06 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 4.6 oz |
Creation
Date: 2/4/2020 5:48 AM |
Notes: Add 6 grams gypsum and 1 gram calcium carbonate to 4 gallons (15 liters) mash water.
If you do a single-infusion mash instead of a step mash, mash for 60 minutes at 155°F (68°C).
Boil for 60 minutes, following the schedule for hops and additions. Ferment at 72°F (22°C) until final gravity is reached, then dry hop with 1.25 oz (35 g) Citra. Cold crash for 7–10 days, then rack and bottle or keg to 2.6 volumes of CO2.
STARTER INFORMATION:
Starter - Step 1:
Starter Size (L) Gravity (1.xxx) Growth Model and Aeration
2
1.036
DME Required:
7.2 oz, 205.4 g
Growth Rate:
1.1
Inoculation Rate: 50.0M cells/mL
Ending Cell Count:
208 billion cells
Resulting Pitch Rate:
0.81M cells / mL / °P
Starter meets desired pitching rate!
|
|
|
Irish Red Ale Mustain
|
Irish Red Ale
|
50 Litres |
1.058 |
1.014 |
5.79 |
13.55 |
16.55 °L
|
328 |
0 |
|
|
|
| Boil
Size: 80 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2019 3:46 AM |
| Notes: |
|
|
One Perle
|
American IPA
|
23 Litres |
1.057 |
1.013 |
5.82 |
62.44 |
7.59 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: carboration drops |
Priming Amount: 1 |
Creation
Date: 3/23/2019 1:53 PM |
| Notes: |
|
|
Weiss 15 Lt
|
Weissbier
|
15 Litres |
1.052 |
1.008 |
5.78 |
18.46 |
4.34 °L
|
328 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/31/2018 4:54 PM |
| Notes: |
|
|
Apa
|
American Pale Ale
|
20 Litres |
1.055 |
1.011 |
5.82 |
48.89 |
6.44 °L
|
328 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2018 11:04 AM |
| Notes: |
|
|
|
|