Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
7. House V5. 220222	No Profile Selected	23.5 Litres	1.05	1.018	4.27	28.72	3.11 °L	401	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/19/2022 8:37 AM Notes:
Krueger's Finest	No Profile Selected	1054 Gallons	10.175	1.741	4.46	8.23	2.92 °L	401	0
Author: CPTWoodball Boil Size: 1054 Gallons Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2025 2:58 PM Notes:
Cherry Berlinerweiss	Weissbier	5.5 Gallons	1.038	1.005	4.38	11.53	2.89 °L	401	0
Author: Boil Size: 7.53 Gallons Boil Time: 90 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 19.83 psi Creation Date: 6/18/2025 2:33 AM Notes: 1/2 RO water , 1/2 carbon filter Add fruit in secondary post fermentation
American Blonde Ale Ilha25	Blonde Ale	31 Litres	1.044	1.009	4.55	15.37	6.71 °L	401	0
Author: Arruda1970 Boil Size: 38.71 Litres Boil Time: 45 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 27 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2024 6:48 PM Notes:
Briess RoastOat Red	English IPA	5 Gallons	1.046	1.013	4.33	0	9.35 °L	401	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2024 11:59 PM Notes: Briess RoastOat Red ABV: 4.5% by volume IBU: 20 SRM: 9 OG: 1.048 (11.9°P) FG: 1.014 (3.6°P) Saved Link to articleimperial-red-ale-recipe The following beer recipe is featured in the September/October 2019 issue of Zymurgy magazine. Access this issue along with the archives with Zymurgy Online! Recipe courtesy Briess Malt & Ingredients Co. Briess developed this recipe and served it at the 2019 Craft Brewers Conference in Denver, Colo., to mark the official launch of Briess Blonde RoastOat Malt. We’ve scaled it to homebrew size so that Zymurgy readers can enjoy this great beer at home! English IPA Login or join to mark this recipe as brewedMark as Brewed Brewed 4 times Ingredients: MALTS 6.9 lb. (3.13 kg) Briess Synergy Select Pilsen Malt 1.9 lb. (861 g) Briess Blonde RoastOat Malt 0.6 lb. (272 g) Briess Caramel Malt 80L HOPS 1.1 oz. (31 g) East Kent Goldings, 4.5% a.a. @ 60 min YEAST Irish Ale Yeast, such as White Labs WLP004, Wyeast 1084, or Omega OYL-005 Specifications: Yield: 5 US gallons (18.9 L) Original Gravity: 1.048 (11.9°P) Final Gravity: 1.014 (3.6°P) ABV: 4.5% by volume IBU: 20 SRM: 9 Directions: Mash for 60 minutes at 152°F (66.7°C). Lauter, sparge, and collect wort. Boil 60 minutes, adding hops as indicated. Chill to 66°F (18.9°C), pitch yeast, and ferment until specific gravity stabilizes at or near 1.014 (3.6°P). Bottle or keg with 2 vol. (4 g/L) CO2.As no oat malt extract products currently exist, there is no extract version of this recipe. To brew this recipe using a partial-mash technique, mash 1.9 lb. (861 g) Briess Synergy Select Pilsen Malt, 1.9 lb. (861 g) Blonde RoastOat Malt, and 0.6 lb. (272 g) Briess Caramel Malt 80L for 60 minutes at 152°F (66.7°C). Collect wort and in it, completely dissolve 3.5 lb. (1.59 kg) Briess CBW Pilsen Light malt extract syrup. Top up with reverse osmosis water to desired boil volume and proceed with the boil.
Fruit Beer 1	Blonde Ale	10 Litres	1.043	1.011	4.26	36.91	3.41 °L	401	0
Author: Boil Size: 15 Litres Boil Time: 90 Boil Gravity: 1.029 Efficiency: 70 Mash Thickness: 6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2024 8:58 AM Notes:
Arvada Common 2024	California Common	44 Litres	10.327	1.805	4.51	38.82	10.82 °L	401	0
Author: gozer Boil Size: 48 Litres Boil Time: 30 Boil Gravity: 9.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2024 5:26 PM Notes: 2024 version of Arvada Common, loosely based on Anchor Steam. Using extra biscuit malt (~25°L) in place of briess special roast (30°L)
NZ-ish	German Pilsner (Pils)	22 Litres	1.048	1.013	4.51	43.69	3.98 °L	401	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2023 4:00 PM Notes:
Se Tiene Que Ir Del Partido	Irish Red Ale	60 Litres	1.042	1.008	4.52	14.25	12.54 °L	401	0
Author: geoffcerveza Boil Size: 66.33 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2023 7:28 PM Notes:
Black Napkin	Oatmeal Stout	5.5 Gallons	1.045	1.011	4.38	29.92	30.16 °L	401	0
Author: porterguy Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 11/1/2022 5:15 PM Notes: Toast oats on cookie pan at 300 degrees for 15 minutes. Stir, toast another 15 minutes. Repeat this process until oats have darkened to a golden color and give off a nutty oatmeal cookie aroma (may take anywhere from 30-90 minutes). Take off the hot pan as soon as desired color is achieved to avoid continued darkening. After cooling, store in a paper bag for 4+ days until brewing.
Awesome Recipe	American Pale Ale	21 Litres	1.044	1.011	4.27	78.24	9.62 °L	401	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2018 11:29 AM Notes:
Dry Irish Stout	Irish Stout	23 Litres	1.045	1.012	4.32	33.97	32.38 °L	401	0
Author: Greg the Brewer Boil Size: 27.55 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2021 9:37 AM Notes:
Hard Seltzer - TEST (8 Gal)	No Profile Selected	8 Gallons	8.659	-0.003	4.53	0	0 °L	401	0
Author: Leinaala Boil Size: 9.38 Gallons Boil Time: 15 Boil Gravity: 8.3 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:42 AM Notes:
Pacific Pale Ale	Blonde Ale	23 Litres	1.041	1.008	4.3	13.13	3.73 °L	401	1
Author: tangentile Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2020 12:00 AM Notes:
San Antó Lager	American Lager	6.5 Gallons	1.044	1.011	4.3	14.01	18.66 °L	401	1
Author: Gawnz Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 7:23 PM Notes:
Irish Stout	Dry Stout	22 Litres	1.044	1.011	4.36	26.68	31.61 °L	401	0
Author: Spike beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 9:02 PM Notes:
F-WIT (WITBIER)	Weizen/Weissbier	21 Litres	1.045	1.012	4.29	21.68	3.98 °L	401	0
Author: Domston Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: N/A Creation Date: 8/14/2019 9:38 AM Notes:
Sur Gubbe	Gueuze	20 Litres	1.044	1.011	4.36	0	2.99 °L	401	0
Author: magnus.p.hald@unn.no Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2019 5:33 PM Notes:
Garrett Bitter	Best Bitter	5.5 Gallons	1.047	1.014	4.41	32.01	6.55 °L	401	0
Author: Garrett66 Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2019 4:17 PM Notes:
Barna	No Profile Selected	22 Litres	1.044	1.01	4.5	21.14	27.84 °L	401	0
Author: Robesz Boil Size: 27 Litres Boil Time: 65 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 10:50 AM Notes:
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