Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Exp 1 Pale Ale	American Pale Ale	3.5 Gallons	1.044	1.008	4.64	53.05	8.86 °L	359	0
Author: T-geoff Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 7:38 PM Notes:
Dr. Hombre	No Profile Selected	2 Gallons	1.045	1.01	4.6	0	3.01 °L	359	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2023 5:02 PM Notes:
Gowlaun Kites	German Pilsner (Pils)	20 Litres	1.046	1.011	4.63	35.24	3.78 °L	359	0
Author: Dward Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 1.036 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2023 4:43 PM Notes: Grains added at about 40 degrees as water was heating, for mini acid and protien fly bys! Single decoction mash used - 67 c Sach rest for full body for 60 mins, then about 6litres of grain with some wort removed for boiling. Decoction brought to boil, whilst main wort temperature raised for mash out slowly. Mash out at 75 c. Started with 22.5 litres of water, after sparge there was about 24 / 25 litres, after 90 min boil and decoction, I was left with only about 18 litres and had to liquor back to get to desired SG and volume of 1.053 /54. Next time start boil with more water. These are the directions I am going to follow (from https://beerandbrewing.com/resident-cultures-sorry-if-this-doesnt-change-your-life-pilsner-recipe/): Multistep mash: 132°F (56°C) for 15 minutes; 142°F (61°C) for 30 minutes; 152°F (67°C) for 30 minutes; 160°F (71°C) for 20 minutes; and 168–170°F (76°C) for 10 minutes. After mashing out to 168–170°F (76°C), vorlauf for 20–30 minutes or longer until the wort runs clear. Boil for at least 90 minutes, following the hops schedule. Aerate the wort well and knock out the wort at 48–50°F (9–10°C). Pitch the yeast. Ferment at 52°F (11°C) until you are about 2–3°P from terminal and raise the temperature to 60°F (16°C) for a diacetyl rest. If you have the ability to ferment under pressure, you can “spund” or cap the fermentor when you are about 1.5°P from terminal gravity to achieve natural carbonation. Carbonate up to 2.5–2.8 volumes of CO₂.
Chilli	International Pale Lager	33 Litres	1.046	1.012	4.57	20.36	6.87 °L	359	0
Author: Boil Size: 38.84 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/19/2023 9:57 AM Notes:
German Pils 11-10-2022	German Pilsner (Pils)	62 Gallons	1.049	1.013	4.65	24.97	3.43 °L	359	0
Author: Hedgehog Brewering Boil Size: 70 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2022 4:21 PM Notes:
Awesome Recipe	Irish Red Ale	25 Litres	1.046	1.011	4.51	0	6.66 °L	359	0
Author: Boil Size: 30.7 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2022 7:41 PM Notes:
Blueberry Stout	No Profile Selected	65 Litres	1.055	1.02	4.63	0	44.62 °L	359	0
Author: Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 4:47 AM Notes: Malta 21.000 Aditivos 3.000 Frutos del bosque 20.000 Lúpulo 10.000 Levadura 2.500 Agua 2.500 Otros 2.000 61.000
Pale Ale 2022	American Pale Ale	45 Litres	1.042	1.008	4.5	28.01	8.83 °L	359	0
Author: Droopy brew Boil Size: 60 Litres Boil Time: 40 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2022 8:00 AM Notes:
Bremer PH Test	No Profile Selected	125 Gallons	1.046	1.011	4.52	0	3.57 °L	359	0
Author: Micro Doc Boil Size: 160 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2022 12:47 PM Notes:
Irish Stout	Irish Stout	15 Litres	1.048	1.012	4.68	44.68	34.95 °L	359	0
Author: Monata Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2022 5:08 PM Notes:
Bitter 98	Best Bitter	98 Litres	1.047	1.012	4.67	0	12.97 °L	359	0
Author: Once Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:41 PM Notes:
Session Pale Ale #5	American Pale Ale	95 Litres	1.049	1.013	4.62	34.1	6.36 °L	359	0
Author: Boil Size: 105 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 38 ° C Priming Method: co2 Priming Amount: 0.82 bar Creation Date: 4/24/2021 6:46 PM Notes:
Awesome Recipe	No Profile Selected	5.5 Gallons	1.047	1.012	4.64	0	3.37 °L	359	0
Author: Brews Brothers Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2021 2:13 PM Notes:
Biscuit Fest	Festbier	5.5 Gallons	1.046	1.011	4.57	43.75	8.26 °L	359	0
Author: j3jamo Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 2:12 PM Notes:
Irish Red	Irish Red Ale	5.5 Gallons	1.046	1.011	4.52	63.36	15.54 °L	359	0
Author: Martin Smith Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 3:42 PM Notes:
Cream Ale	Blonde Ale	5.5 Gallons	1.048	1.013	4.64	29.61	5.14 °L	359	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 77 ° F Priming Method: dextose Priming Amount: 12oz Creation Date: 1/20/2019 7:48 PM Notes:
Bitter Pedigree	Strong Bitter	4 Gallons	1.044	1.009	4.53	42.41	10.59 °L	359	0
Author: Chr15 Boil Size: 4.8 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2018 5:48 PM Notes:
Knobgoblin	British Brown Ale	23 Litres	1.046	1.012	4.53	43.02	23.35 °L	359	0
Author: DAVID Greer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2018 5:53 PM Notes:
Weizenbier	Weissbier	5 Gallons	1.046	1.012	4.55	16.91	3.84 °L	359	1
Author: Pastures Brewing Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2018 7:44 PM Notes:
Elevenes #1	Dark Mild	5 Gallons	1.047	1.012	4.63	12.64	19.15 °L	359	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/11/2018 5:31 AM Notes:
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