|
Localized Irish Stout
|
Irish Extra Stout
|
10 Litres |
1.054 |
1.011 |
5.67 |
36.5 |
50 °L
|
409 |
1 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 55.5 g |
Creation
Date: 7/1/2020 4:00 PM |
| Notes: |
|
|
MB American Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.009 |
5.68 |
61.49 |
5.18 °L
|
409 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 76 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/6/2025 6:06 PM |
| Notes: |
|
|
Hank's Hefeweizen (Northern Brewer - Extract)
|
No Profile Selected |
5 Gallons |
1.05 |
1.007 |
5.69 |
17.04 |
4.12 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 5/21/2024 11:42 PM |
| Notes: |
|
|
Cream Ale
|
Cream Ale
|
5 Gallons |
1.051 |
1.008 |
5.66 |
11.5 |
3.08 °L
|
409 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2023 9:57 PM |
| Notes: |
|
|
Cream Light Ale
|
Cream Ale
|
10 Gallons |
1.052 |
1.009 |
5.66 |
21.23 |
3.16 °L
|
409 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/14/2022 3:45 PM |
| Notes: |
|
|
Chest Porter
|
No Profile Selected |
3200 Litres |
1.058 |
1.014 |
5.66 |
36.12 |
30.54 °L
|
409 |
0 |
|
|
|
| Boil
Size: 3600 Litres |
Boil Time: 120 |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2021 5:28 PM |
| Notes: |
|
|
Awesome Recipe
|
American IPA
|
60 Litres |
1.058 |
1.014 |
5.66 |
0 |
5.98 °L
|
409 |
0 |
|
|
|
| Boil
Size: 76 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2021 7:11 PM |
| Notes: |
|
|
Helles For Leather
|
Munich Helles
|
21 Litres |
1.053 |
1.01 |
5.64 |
30.1 |
4.85 °L
|
409 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/28/2020 12:03 PM |
| Notes: Pricing is in $AUD |
|
|
American Wheat
|
American Wheat Beer
|
30 Litres |
1.056 |
1.013 |
5.66 |
14.42 |
4.54 °L
|
409 |
0 |
|
|
|
| Boil
Size: 50 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 2.07 bar |
Creation
Date: 8/14/2020 7:16 PM |
| Notes: |
|
|
Saison Hops
|
Saison
|
20.8 Litres |
1.052 |
1.009 |
5.64 |
53.61 |
3.8 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/5/2020 2:27 AM |
| Notes: |
|
|
The Extra Special One
|
Extra Special/Strong Bitter (ESB)
|
4.25 Gallons |
1.057 |
1.013 |
5.66 |
42.53 |
11.85 °L
|
409 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2015 4:28 PM |
| Notes: |
|
|
CovidAPA
|
American Pale Ale
|
24 Litres |
1.053 |
1.01 |
5.7 |
20.9 |
4.59 °L
|
409 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:40 PM |
| Notes: |
|
|
American Pale Ale
|
American Pale Ale
|
20 Litres |
1.053 |
1.009 |
5.73 |
37 |
6.84 °L
|
409 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2020 6:40 AM |
| Notes: |
|
|
Christmas ESB
|
Strong Bitter
|
79 Litres |
1.058 |
1.015 |
5.73 |
29.22 |
11.77 °L
|
409 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 85 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2019 5:08 AM |
| Notes: |
|
|
VAtoberfest
|
Märzen
|
6 Gallons |
1.061 |
1.018 |
5.65 |
12.82 |
10.02 °L
|
409 |
0 |
|
|
Author:
|
|
RL1234
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 55 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 4:00 PM |
Notes: 20 October- Initial reading of 15 brix
25 October- 11 brix |
|
|
Krčmar
|
Strong Bitter
|
25 Litres |
1.058 |
1.015 |
5.69 |
54.21 |
6.89 °L
|
409 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2019 4:53 PM |
| Notes: |
|
|
Sierra Nevada Resiliance IPA
|
American IPA
|
5.5 Gallons |
1.059 |
1.016 |
5.66 |
50.09 |
10.52 °L
|
409 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/26/2018 3:19 PM |
| Notes: |
|
|
Bomto NEIPA Mk.3
|
American IPA
|
18 Litres |
1.055 |
1.012 |
5.64 |
43.77 |
4.53 °L
|
409 |
0 |
|
|
|
| Boil
Size: 18.9 Litres |
Boil Time: 45 |
Boil Gravity: 1.053 |
Efficiency: 65 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2018 10:30 AM |
| Notes: |
|
|
APA Voor Bierkaai
|
American Pale Ale
|
25 Litres |
1.055 |
1.012 |
5.64 |
36.95 |
6.87 °L
|
409 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 77 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2018 1:03 PM |
| Notes: |
|
|
Sweet Black
|
Sweet Stout
|
21 Litres |
1.058 |
1.015 |
5.65 |
26.1 |
38.69 °L
|
409 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2017 1:12 PM |
| Notes: |
|
|
|
|