Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Stout	Imperial Stout	7 Gallons	1.107	1.027	10.51	0	50 °L	368	0
Author: Ian Bender Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2020 11:46 PM Notes:
Amber 12/12	American Amber Ale	480 Litres	1.055	1.013	5.47	26.13	14.55 °L	368	0
Author: Boil Size: 520 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2024 2:05 PM Notes:
Superdelic Superblend	American Pale Ale	25 Litres	1.044	1.008	4.67	58.25	4.5 °L	368	0
Author: mickgreen1985@gmail.com Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2024 10:31 AM Notes:
Ll'utu PORTER	American Porter	100 Litres	1.055	1.014	5.43	31.39	33.18 °L	368	0
Author: Boil Size: 110 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2023 12:11 AM Notes:
Imperial Stout	Imperial Stout	10 Litres	1.086	1.025	8.01	37.17	39.1 °L	368	0
Author: tre.mendo Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 61 g Creation Date: 12/24/2020 1:37 PM Notes:
Black Is Beautiful	Imperial Stout	310 Gallons	25.794	10.035	9.08	76.9	50 °L	368	0
Author: Boil Size: 341 Gallons Boil Time: 60 Boil Gravity: 24.8 Efficiency: 80 Mash Thickness: 1.15 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2020 3:18 PM Notes:
Chocolate Achromatic Stout 3bbl	Imperial Stout	93 Gallons	1.089	1.016	9.56	58.18	50 °L	368	0
Author: RockyMtnGT Boil Size: 97.9 Gallons Boil Time: 120 Boil Gravity: 1.087 Efficiency: 70 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2020 3:38 PM Notes: Mash at 153°F (67°C) for 60 minutes, then rest until conversion is complete. Boil for 120 minutes. Pitch the yeast and ferment at 64°F (18°C) to start, allowing the temperature to rise to 67°F (19°C) near the end of fermentation to ensure full attenuation. After fermentation is complete, in separate mesh bags, add to the fermentor 8 lbs of roasted cacao nibs and 16 vanilla beans split lengthwise. Leave the cacao nibs in contact with the beer for 1–3 days, tasting daily and removing cacao nibs when desired flavor profile is achieved. Condition for 2–3 weeks while aging with the vanilla bean, before packaging at 2.3 volumes.
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.08	1.017	8.31	67.39	50 °L	368	0
Author: swade@penncharter.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/23/2020 10:29 PM Notes: SG= 1.085
West Miami Stout	American Stout	4.5 Gallons	1.062	1.015	6.09	47.93	35.09 °L	368	0
Author: VictorFH Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2020 8:09 PM Notes:
AMERICAN AAA	American Amber Ale	45 Litres	1.054	1.009	5.84	38.07	11.26 °L	368	0
Author: jona96 Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.53 bar Creation Date: 9/1/2020 8:07 PM Notes: amargor muy limpio,equilibrada un poco mas al lupulo. sabor, aroma intenso ; frutal, floral, tropical y herval. el aroma perdura y la retención de espuma es buena
Amber Ale	American Amber Ale	20 Litres	1.059	1.015	5.8	38.61	15.36 °L	368	0
Author: Mall Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 10:15 PM Notes:
21 AMERICAN PORTER CACAO ULTIMATE	American Porter	550 Litres	1.05	1.012	4.89	27.74	34.72 °L	368	0
Author: EliotNess Boil Size: 600 Litres Boil Time: 90 Boil Gravity: 1.043 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2020 5:33 PM Notes:
Black Is Beautiful	Imperial Stout	5.5 Gallons	1.08	1.022	7.61	67.26	50 °L	368	0
Author: grassfeeder Boil Size: 7.7 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 61 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/17/2020 10:37 PM Notes:
Old Brown Ale	American Brown Ale	20 Litres	1.063	1.016	6.23	0	12.87 °L	368	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/24/2020 9:31 PM Notes:
Covid Brown	American Brown Ale	5.5 Gallons	1.059	1.011	6.31	35.51	24.37 °L	368	1
Author: skatonic Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2020 10:09 PM Notes:
Amber Ale	American Amber Ale	5 Gallons	1.045	1.011	4.47	25.98	11.6 °L	368	0
Author: The Jesse Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2020 11:27 PM Notes:
American Brown Ale 20Lts	American Brown Ale	20 Litres	1.052	1.013	5.08	17.04	24.57 °L	368	0
Author: Davidspanthom Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.091 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2019 2:42 AM Notes:
Yukiyu	American Amber Ale	11 Gallons	1.05	1.01	5.24	31.26	10.73 °L	368	0
Author: CriolloBrewing Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 12.49 psi Creation Date: 9/15/2019 4:32 PM Notes:
American Amber	American Amber Ale	20 Gallons	1.054	1.013	5.38	30.96	12.31 °L	368	0
Author: cbhimel2 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 7:05 PM Notes:
Nott Fuggin Around	American Stout	5.5 Gallons	1.071	1.026	5.79	48.82	34.36 °L	368	1
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2018 1:31 PM Notes:
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