Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Baby Girl Pale Ale	Standard/Ordinary Bitter	5 Gallons	1.051	1.013	5.03	62.83	6.28 °L	412	0
Author: joshwardsound Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2020 11:09 AM Notes:
Porter 5gal	Brown Porter	5.5 Gallons	1.063	1.019	5.73	18.72	28.68 °L	412	0
Author: GregH Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2023 4:14 PM Notes:
October Porter	Brown Porter	6 Gallons	1.073	1.015	7.62	21.2	45.15 °L	412	0
Author: SRC Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/17/2023 4:01 AM Notes: 9/19/23 Recirculated 4 gallons after mash before fly sparge. Collected 1/2 gallon “3 runnings” after fly sparge and used for starter. Will pitch starter 9/20/23 OG hit 1.072 9/21/23 - First night yeast took off and spewed. Second day calmed back down.
Hans Pride	Irish Red Ale	5.5 Litres	1.068	1.019	6.41	89.6	13.16 °L	412	0
Author: Joao_Silveira Boil Size: 7.3 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: 1.69 bar Creation Date: 2/28/2023 2:54 PM Notes:
Pale Ale	Extra Special/Strong Bitter (ESB)	15 Litres	1.052	1.009	5.71	49.79	7.95 °L	412	0
Author: Boil Size: 21.84 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/6/2022 12:49 PM Notes:
Chocolate Hazelnut Porter	Brown Porter	5 Gallons	1.074	1.018	7.28	15.83	47.54 °L	412	0
Author: DJPLO Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.123 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2022 3:58 AM Notes:
Red Ale 2	Irish Red Ale	20 Litres	1.057	1.017	5.23	23.71	18.99 °L	412	3
Author: Chava Coss Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 12:09 AM Notes:
English Pale Ale	Standard/Ordinary Bitter	5.5 Gallons	1.057	1.016	5.38	34.81	13.1 °L	412	0
Author: Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 6:32 PM Notes:
Viking Brown Ale	Northern English Brown	210 Litres	1.049	1.012	4.85	20.44	18.9 °L	412	0
Author: runebirk Boil Size: 216 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2021 8:12 AM Notes:
Hey Blondie	American Pale Ale	22 Litres	1.04	1.01	3.97	33.63	4.09 °L	412	0
Author: BREWMAGOO Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.56 bar Creation Date: 8/25/2020 9:10 PM Notes:
Chocolate Earth Porter	Robust Porter	5.5 Gallons	1.094	1.026	8.85	37.37	42.51 °L	412	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2018 3:02 AM Notes:
Fall Amber Ale	American Brown Ale	19 Litres	1.061	1.014	6.09	32.79	12.46 °L	412	0
Author: Leesoo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/27/2020 6:19 AM Notes:
Corvid Bitter	Special/Best/Premium Bitter	60 Litres	1.045	1.01	4.56	26.5	8.83 °L	412	1
Author: Guy Hunt Boil Size: 72.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 5/25/2020 7:23 AM Notes:
West Sound Tech Irish Red Ale	Irish Red Ale	5.5 Gallons	1.061	1.014	6.09	23.7	12.3 °L	412	1
Author: grinoscar Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 19.79 psi Creation Date: 2/29/2020 5:03 PM Notes: Trying for a mild Irish Red Ale. Smithwick's was pretty bland when we tasted it. I am guessing on color a little lighter due to 350 deg roasted barley and previous experience. Bumping hops down slightly from Sept 8, 2019 recipe Alternatively, could use Maris Otter instead of Skagit Pale.
Maple Brown Ale	American Brown Ale	5.5 Gallons	1.051	1.013	5.01	18.01	26.06 °L	412	0
Author: CruseBrews Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2020 4:50 PM Notes:
Edworts Robust Porter	Robust Porter	5.5 Gallons	1.063	1.016	6.2	0	35.6 °L	412	0
Author: kdnse Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2019 3:58 PM Notes:
Trippel A	American Amber Ale	25 Litres	1.059	1.01	6.45	31.13	18.89 °L	412	0
Author: Terbak Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2019 9:20 AM Notes:
Canadian Bight Ale	American Pale Ale	18 Litres	1.038	1	5.02	21.03	1.75 °L	412	0
Author: upandadam Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/30/2019 8:02 PM Notes:
Brut IPA	American Pale Ale	6 Gallons	1.051	1.002	6.38	10.63	3.39 °L	412	0
Author: MFer Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2019 7:00 PM Notes:
Awesome Recipe	Strong Scotch Ale	30 Litres	1.062	1.015	6.09	0	9.58 °L	412	0
Author: josmuri Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2018 7:39 PM Notes:
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