|
Spicy 1 Gallon
|
Spice, Herb, or Vegetable Beer
|
1.25 Gallons |
1.059 |
1.012 |
6.14 |
18.44 |
4.04 °L
|
337 |
0 |
|
|
Author:
|
|
herrmannbrau@gmail.com
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/2/2020 7:19 PM |
| Notes: |
|
|
Dead Ringer IPA
|
American IPA
|
5.75 Gallons |
1.057 |
1.011 |
6.22 |
56.4 |
7.44 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7.55 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 10.51 psi |
Creation
Date: 2/6/2024 9:34 PM |
| Notes: https://www.northernbrewer.com/products/dead-ringer-ipa-all-grain-kit |
|
|
American Amber Ale #1
|
American Amber Ale
|
12 Litres |
1.061 |
1.014 |
6.14 |
23.74 |
11.67 °L
|
337 |
0 |
|
|
|
| Boil
Size: 17.83 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 70.5 g |
Creation
Date: 4/29/2023 11:49 AM |
| Notes: |
|
|
Shamrock Saison
|
Saison
|
23 Litres |
1.052 |
1.005 |
6.21 |
64.13 |
7.83 °L
|
337 |
0 |
|
|
|
| Boil
Size: 30.35 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2023 12:41 PM |
| Notes: |
|
|
SMCc IPA
|
American IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.18 |
61.56 |
6.75 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2022 7:26 AM |
| Notes: |
|
|
Gravel Rider 2.0
|
Blonde Ale
|
5.5 Gallons |
1.058 |
1.011 |
6.2 |
14.01 |
5.29 °L
|
337 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 80 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/20/2022 3:28 PM |
| Notes: Kinda messed up. Not sure the ratio of white wheat, carapils or crystal 10. It did all add up to 3 lbs. Worse things have happened on brew day. |
|
|
Improvihazy
|
Specialty IPA: New England IPA
|
4 Litres |
1.063 |
1.016 |
6.19 |
32.63 |
3.47 °L
|
337 |
2 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dextrose |
Priming Amount: 21.1 g |
Creation
Date: 6/12/2022 4:12 AM |
| Notes: Primera version con 5 g en FWH. Ligeramente alta en amargor, aroma excelente, 1 dia en botella y carbonatacion media. |
|
|
Red Pirate
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.058 |
1.011 |
6.15 |
60.02 |
14.09 °L
|
337 |
1 |
|
|
|
| Boil
Size: 5.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2021 11:37 PM |
| Notes: |
|
|
Kent Muncher
|
No Profile Selected |
20 Litres |
1.061 |
1.014 |
6.15 |
48.35 |
9.2 °L
|
337 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2021 9:37 AM |
| Notes: |
|
|
BasementPilsnerV3
|
Bohemian Pilsener
|
40 Litres |
1.056 |
1.009 |
6.2 |
35.47 |
4.01 °L
|
337 |
1 |
|
|
|
| Boil
Size: 50.06 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2021 11:57 AM |
Notes: Utgangspunkt i https://www.brewersfriend.com/homebrew/recipe/view/452286/bohemian-pilsner
og tidligere brygget pils.
Humle etter hva jeg har i fryseren. |
|
|
Citra Shwheat IPA
|
American IPA
|
2.5 Gallons |
1.057 |
1.01 |
6.17 |
38.77 |
3.86 °L
|
337 |
1 |
|
|
|
| Boil
Size: 3.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/5/2018 9:43 PM |
| Notes: |
|
|
Pilsner 2.0
|
German Pilsner (Pils)
|
10 Gallons |
1.057 |
1.01 |
6.21 |
34.88 |
3.52 °L
|
337 |
1 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 8.1 oz |
Creation
Date: 10/1/2020 8:13 PM |
| Notes: |
|
|
Napakka
|
American IPA
|
21 Litres |
1.059 |
1.012 |
6.18 |
76.36 |
7.25 °L
|
337 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2020 5:49 AM |
| Notes: |
|
|
All Together - IPA
|
American IPA
|
5.5 Gallons |
1.064 |
1.017 |
6.19 |
68.32 |
4.78 °L
|
337 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 61 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/22/2020 6:18 PM |
| Notes: |
|
|
Kohlensäurehaltiges Orangenbier
|
Oktoberfest/Märzen
|
5.5 Gallons |
1.062 |
1.015 |
6.23 |
19.35 |
9.41 °L
|
337 |
1 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2020 2:40 AM |
| Notes: |
|
|
Triple Hop IPA LB
|
American IPA
|
100 Litres |
1.056 |
1.009 |
6.17 |
42.21 |
10.31 °L
|
337 |
0 |
|
|
|
| Boil
Size: 117 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2019 6:31 PM |
| Notes: |
|
|
Pollen Seaison
|
Saison
|
15 Litres |
1.051 |
1.004 |
6.21 |
32.25 |
6.17 °L
|
337 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 60 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2019 10:04 AM |
| Notes: |
|
|
Saison
|
Saison
|
3 Gallons |
1.061 |
1.014 |
6.17 |
51.48 |
3.66 °L
|
337 |
0 |
|
|
Author:
|
|
scogginsms
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2019 5:41 PM |
| Notes: Create starter a couple days before |
|
|
Contest Brew White IPA
|
Specialty IPA: White IPA
|
20 Litres |
1.063 |
1.016 |
6.2 |
13.46 |
5.53 °L
|
337 |
0 |
|
|
|
| Boil
Size: 27.9 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/18/2018 4:24 PM |
| Notes: |
|
|
German Pale Ale
|
American Pale Ale
|
5 Gallons |
1.058 |
1.011 |
6.15 |
50.52 |
7.95 °L
|
337 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 1:56 PM |
| Notes: |
|
|
|
|