Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Sour	Experimental Beer	3 Gallons	1.068	1.022	6.11	0	4.67 °L	405	0
Author: Shaun Barone Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 4:05 PM Notes:
Oktober Fest	Oktoberfest/Märzen	55 Litres	1.056	1.009	6.13	24.14	11.13 °L	405	0
Author: GenaroTorre Boil Size: 66.14 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: 1,6 bar Creation Date: 4/21/2023 5:19 PM Notes:
American Stout	American Stout	1 Gallons	1.065	1.018	6.13	36.8	50 °L	405	0
Author: kjohnson42 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 11.73 psi Creation Date: 3/24/2023 3:38 PM Notes:
Braciaca	Vienna Lager	40 Litres	1.061	1.013	6.25	31.47	8.37 °L	405	1
Author: BrauKnecht Boil Size: 46.38 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/17/2023 1:22 PM Notes:
Black Sheep	American Porter	11 Gallons	1.062	1.015	6.22	26.13	33.76 °L	405	0
Author: Corner-Lot Castaways Brewing Boil Size: 14 Gallons Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2022 10:01 PM Notes: OG = 1.063 FG = 1.005 ABV = 6.3%
Dank Dreams	Specialty IPA: New England IPA	5.5 Gallons	1.062	1.016	6.1	50.1	4.44 °L	405	1
Author: DaveTidd Boil Size: 13.83 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2022 6:00 PM Notes: No Chill at Flameout - Add first addition and hold for 10 Minutes Then Chill to 170 and Hold 15 minutes at whirlpool addition Dry Hop around 1.030 or High Krauzen
APA Tropical 25	American Pale Ale	25 Litres	1.058	1.012	6.1	26.15	9.66 °L	405	0
Author: MarioVasquez Boil Size: 31.04 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 158.9 g Creation Date: 10/18/2022 4:21 PM Notes:
Mystic 7.1	American IPA	5.5 Gallons	1.062	1.015	6.21	56.68	5.48 °L	405	0
Author: Matt_D Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 6/25/2022 6:13 PM Notes:
Blonde IPA 4 Hops	No Profile Selected	100 Litres	1.058	1.011	6.19	32.01	4.27 °L	405	0
Author: QuangMario Boil Size: 120 Litres Boil Time: 75 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2022 11:47 AM Notes:
5. IPA I . 06/02/22	No Profile Selected	23.5 Litres	1.06	1.013	6.18	26.82	3.46 °L	405	0
Author: robert katt Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2022 9:47 PM Notes:
NEIPA	American IPA	21 Litres	1.062	1.014	6.27	61.73	5.97 °L	405	0
Author: subs.main Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/6/2018 7:38 AM Notes: BIAB - 28L total 27L mash ---OPTIONAL--- Dry Hop 1 @ Krausen for 3 days: 50g Amarillo Dry Hop 2 @ Stable Gravity for 3 days: 50g Citra 50g Galaxy
Red Rye-PA	Specialty IPA: Red IPA	3 Gallons	1.067	1.019	6.22	49.81	18.29 °L	405	0
Author: Boil Size: 4.59 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2021 6:03 PM Notes:
Sour FB	No Profile Selected	1800 Litres	15.495	4.03	6.23	0	3.21 °L	405	0
Author: Vincent M Boil Size: 1850 Litres Boil Time: 60 Boil Gravity: 15.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2020 8:18 AM Notes:
REBEL_V3	Witbier	27 Litres	1.063	1.016	6.26	18.81	4.49 °L	405	0
Author: pänel brewery Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/15/2019 10:08 AM Notes: mash ph 6,3
NEIPA - Golden	Specialty IPA: New England IPA	11 Gallons	1.065	1.017	6.19	48.77	6.05 °L	405	2
Author: antoinebrochu12@gmail.com Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2019 5:46 PM Notes:
Test	American IPA	5.5 Gallons	1.06	1.014	6.11	95.94	5.8 °L	405	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2019 5:12 PM Notes:
Coffer	American Stout	23 Litres	1.063	1.016	6.23	40.95	35.49 °L	405	0
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2019 10:12 PM Notes:
New Sweden	American Light Lager	14 Litres	1.064	1.016	6.27	0	4.67 °L	405	0
Author: cgxvi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2018 10:38 AM Notes:
Pilsen Maddnes	German Pilsner (Pils)	6 Gallons	1.057	1.01	6.13	31.65	4.05 °L	405	0
Author: Vicorminator Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2018 3:49 PM Notes: Light and crisp "pilsener" with rye tail. Really satisfying beer. 1 week primary at 72F 2 week secondary at 76F -> cold crash to 40F and force carbonated for 1 week on 15psi
T.Simms Blonde	Blonde Ale	5 Gallons	15.388	3.812	6.28	21.9	5.19 °L	405	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 11.2 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/27/2018 1:49 PM Notes:
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