Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Weizen/Weissbier	25 Litres	1.049	1.008	5.33	0	4.5 °L	365	0
Author: morubrumonkey Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2021 11:25 PM Notes:
Nachtbrot	Dunkelweizen	6 Gallons	1.05	1.013	4.82	15.69	18.2 °L	365	0
Author: Wendtstiss Boil Size: 7.54 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 68 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 11.2 oz Creation Date: 3/27/2025 4:41 PM Notes:
Oat Cream	Imperial IPA	25 Litres	1.069	1.014	7.27	96.79	5.29 °L	365	0
Author: Taliesinbard Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2024 4:15 PM Notes:
Rabarber Öl	Saison	21 Litres	1.05	1.004	6.04	25.25	3.91 °L	365	0
Author: Kolmen Pöntön Panimo Boil Size: 22.84 Litres Boil Time: 15 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 1.29 bar Creation Date: 8/22/2024 6:08 AM Notes:
16 Below Comet Saison	Saison	20.8 Litres	1.05	1.001	6.45	30.74	4.64 °L	365	0
Author: Rhys33 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 78 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2024 6:49 PM Notes: Brew day 06Jan2024: - The 0.41kg jaggery addition is listed as "cane sugar" in the fermentables list. - Aiming for a clean, crisp saison, with some background maltiness (Munich 22L) and honey-maple character (jaggery). - I'm short on torrified wheat. Using ~2/3 TW + 1/3 flaked barley. - Mash pH. Est = 5.55. Act @20 min = 5.65. Added 2ml lactic @ 40 min. Retest @ 55 = 5.36. Adding 0.5ml extra lactic ahead of sparge. Also 1g CaCl to sparge water. - OG = 5.7 gal @ 11.6 brix (1.047) and 76% eff. Kegging 21Jan2023: - FG = 1.001. ABV = 6.0% - Gravity sample tastes good. Smooth and clean. Mild citrus and spice. Jaggery adds a nice honey note.
Belgian Wit Test Batch #2	Witbier	19 Litres	1.055	1.013	5.46	25.41	3.82 °L	365	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 67 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2023 6:57 AM Notes:
Farmhouse	Saison	120 Litres	1.04	1.004	4.68	25.52	3.08 °L	365	0
Author: Clemmont Boil Size: 130 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2023 12:28 AM Notes:
Jester King Sour	Berliner Weisse	5.25 Gallons	1.022	1.001	2.86	23.91	2.01 °L	365	1
Author: Boil Size: 6.96 Gallons Boil Time: 60 Boil Gravity: 1.019 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/29/2022 10:55 PM Notes:
DOBLE IPA	Imperial IPA	20 Litres	1.084	1.016	8.96	73.04	10.98 °L	365	0
Author: jUANMA76 Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2022 6:21 PM Notes:
Neon Invaders	Berliner Weisse	930 Gallons	1.086	1.031	7.25	11.1	5.27 °L	365	0
Author: Kyle Carbaugh Boil Size: 1020 Gallons Boil Time: 45 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2021 12:35 AM Notes:
Synchronicity Saison	Saison	5.5 Gallons	1.049	1.01	5.22	64.11	2.87 °L	365	1
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/28/2017 5:51 PM Notes:
Saison	Saison	202 Litres	13.833	2.015	6.33	19.77	5.91 °L	365	0
Author: BrewStar87 Boil Size: 215 Litres Boil Time: 70 Boil Gravity: 13 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 11:00 AM Notes:
Beach Boi!s	Imperial IPA	227 Litres	1.09	1.016	9.65	121.7	7.35 °L	365	0
Author: JanXi Boil Size: 255 Litres Boil Time: 60 Boil Gravity: 1.085 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 2/15/2021 4:11 PM Notes:
Saison Batch 2	Saison	5.5 Gallons	1.05	1.01	5.23	38.21	5.83 °L	365	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/2/2020 10:08 PM Notes:
Hefe Duty	Weizen/Weissbier	217 Gallons	1.055	1.018	4.87	27.14	4.33 °L	365	0
Author: RNalley Boil Size: 232 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 92 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2019 8:03 PM Notes:
STORMCLOUD COLLAB	Belgian Specialty Ale	110 Gallons	1.073	1.022	6.7	68.93	5.25 °L	365	0
Author: Starving Artist Brewing Boil Size: 115 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2019 4:45 PM Notes:
Saison	Saison	6 Gallons	1.049	1.009	5.28	30.7	3.73 °L	365	0
Author: beershirt Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.033 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2019 4:18 AM Notes:
Hefeweizen Classic	Weizen/Weissbier	24 Litres	1.052	1.015	4.88	19.11	3.79 °L	365	0
Author: efsaastad@gmail.com Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 67 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/13/2019 11:26 AM Notes: FG 1.010 Flasket 06feb19. 6g/L + 1 liter vann. => FG 1.050 - ABV 5,25%
Small Tank 7	Saison	5.5 Gallons	1.061	1.011	6.6	38.28	3.41 °L	365	0
Author: Magwitch Boil Size: 6.5 Gallons Boil Time: 70 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2018 4:01 PM Notes:
Norse Saison	Saison	6 Gallons	1.046	1.011	4.53	37.09	3.36 °L	365	0
Author: T-Dawg Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/20/2018 12:39 AM Notes:
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