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Back To Cali
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No Profile Selected |
1250 Litres |
16.61 |
3.893 |
6.93 |
38.56 |
6.35 °L
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410 |
0 |
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| Boil
Size: 1500 Litres |
Boil Time: 60 |
Boil Gravity: 15.8 |
Efficiency: 82 |
Mash Thickness: 3.1 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/30/2020 10:06 AM |
| Notes: |
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NEIPA
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Specialty IPA: New England IPA
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20 Litres |
1.063 |
1.016 |
6.21 |
33.01 |
6.44 °L
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410 |
1 |
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| Boil
Size: 24.4 Litres |
Boil Time: 30 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/22/2022 5:48 PM |
| Notes: |
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Goose Island Clone IPA
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Specialty IPA: New England IPA
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10 Litres |
1.048 |
1.011 |
4.88 |
45.84 |
5.08 °L
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410 |
0 |
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| Boil
Size: 11.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 9/19/2020 2:30 PM |
| Notes: |
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Droop Governance
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Specialty IPA: New England IPA
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9.9 Litres |
1.062 |
1.016 |
6.09 |
53.88 |
9.1 °L
|
410 |
1 |
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| Boil
Size: 15.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2020 2:34 PM |
| Notes: |
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You Are Not Alone
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No Profile Selected |
5 Gallons |
1.078 |
1.018 |
7.95 |
56.18 |
5.18 °L
|
410 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 8:27 PM |
| Notes: |
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The Heff
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No Profile Selected |
5 Gallons |
1.061 |
1.016 |
5.88 |
22.94 |
10.33 °L
|
410 |
1 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/19/2020 6:13 PM |
| Notes: |
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Chili Imperial Stout
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No Profile Selected |
5.5 Gallons |
1.143 |
1.029 |
14.87 |
44.49 |
50 °L
|
410 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2020 10:36 PM |
| Notes: |
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Citrusy Kveik
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No Profile Selected |
20 Litres |
1.066 |
1.014 |
6.82 |
25.5 |
4.3 °L
|
410 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 24 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/23/2020 5:26 PM |
| Notes: |
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Red Ale Northern Brewer
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No Profile Selected |
5.25 Gallons |
1.066 |
1.013 |
7.02 |
29.31 |
10.04 °L
|
410 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2020 1:39 AM |
| Notes: |
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Belgian Blond
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No Profile Selected |
20 Litres |
1.057 |
1.01 |
6.13 |
21.19 |
4.82 °L
|
410 |
1 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/8/2020 9:58 PM |
| Notes: |
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NEIPA Batch 4
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Specialty IPA: New England IPA
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5.5 Gallons |
1.063 |
1.016 |
6.23 |
84.92 |
5.6 °L
|
410 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 2:59 AM |
| Notes: |
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Irish Red
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No Profile Selected |
25 Litres |
1.054 |
1.013 |
5.35 |
27.54 |
16.69 °L
|
410 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2020 2:27 PM |
| Notes: |
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Awesome Recipe
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No Profile Selected |
300 Litres |
1.026 |
1 |
3.47 |
0 |
0 °L
|
410 |
0 |
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| Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2019 10:49 AM |
| Notes: |
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Warm Apple Pie
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No Profile Selected |
5.5 Gallons |
1.109 |
1.021 |
11.46 |
0 |
15.14 °L
|
410 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/10/2019 6:17 AM |
| Notes: |
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Red X Yeast Test
|
No Profile Selected |
26 Litres |
1.038 |
1.009 |
3.75 |
20.94 |
8.31 °L
|
410 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2019 5:49 AM |
| Notes: |
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Awesome Recipe
|
No Profile Selected |
5.5 Gallons |
1.049 |
1.012 |
4.83 |
0 |
2.55 °L
|
410 |
0 |
|
|
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2019 12:39 AM |
| Notes: |
|
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Barrel Aged Apple Cider Ale
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No Profile Selected |
20 Litres |
1.083 |
1.014 |
9.01 |
0 |
3.44 °L
|
410 |
0 |
|
|
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| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.15 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/14/2019 8:55 PM |
| Notes: 1.083 9% 83% |
|
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Imperial Pumpkin
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No Profile Selected |
5.5 Gallons |
1.087 |
1.023 |
8.45 |
43.11 |
15.36 °L
|
410 |
0 |
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| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/25/2019 11:56 PM |
Notes: Add two cans of pumpkin directly to the boil. Corn sugar and brown sugar at 5 mins left in boil. Spices at flame out.
2 tsp of pumpkin pie spice and 1/5 tsp of whole cloves at flame out.
Before kegging add..
1/8 tsp allspice
1/2 tsp vanilla extract
1/2 tsp graham cracker extract
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Kölsch
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No Profile Selected |
20.8 Litres |
1.049 |
1.011 |
4.96 |
30.12 |
2.99 °L
|
410 |
1 |
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| Boil
Size: 24.6 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 131 |
Creation
Date: 8/28/2019 9:38 AM |
Notes:
-- DRY YEAST (DEFAULT):
LALLEMAND dried brewing yeast Köln - 11 g
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Batch 50
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No Profile Selected |
17 Gallons |
1.074 |
1.018 |
7.41 |
0 |
5.31 °L
|
410 |
0 |
|
|
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| Boil
Size: 21 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/29/2019 7:26 PM |
| Notes: |
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