|
The Last Czar Imperial Stout
|
Russian Imperial Stout
|
5.25 Gallons |
1.099 |
1.021 |
10.13 |
52.03 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 120 |
Boil Gravity: 1.069 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/6/2021 8:51 PM |
| Notes: |
|
|
Dubai Chocolate Imperial Stout
|
Imperial Stout
|
5.5 Gallons |
1.105 |
1.026 |
10.37 |
74.34 |
46.14 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2025 6:40 PM |
| Notes: |
|
|
Mandela Bone's 250 L
|
Russian Imperial Stout
|
250 Litres |
1.098 |
1.022 |
10 |
50.06 |
50 °L
|
404 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 342.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 10/18/2024 7:01 PM |
| Notes: |
|
|
Mijn Grote Olifant
|
No Profile Selected |
10 Litres |
1.09 |
1.008 |
10.82 |
36.4 |
29.87 °L
|
404 |
1 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.09 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2023 1:27 PM |
| Notes: |
|
|
Belleau Wood
|
American Barleywine
|
5.5 Gallons |
1.112 |
1.025 |
11.52 |
82.1 |
20.28 °L
|
404 |
0 |
|
|
|
| Boil
Size: 12.89 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 72 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 5/7/2023 2:30 AM |
| Notes: |
|
|
Hydra 2220 Red Imperial IPA
|
No Profile Selected |
20.8 Litres |
1.097 |
1.019 |
10.19 |
80.41 |
19.19 °L
|
404 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.075 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.95 bar |
Creation
Date: 4/13/2023 9:17 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
465 Gallons |
1.122 |
1.031 |
12.03 |
0 |
17.06 °L
|
404 |
0 |
|
|
|
| Boil
Size: 465 Gallons |
Boil Time: 60 |
Boil Gravity: 1.122 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2022 7:43 PM |
| Notes: |
|
|
Bitter Choc Oatmeal Stout
|
No Profile Selected |
5.5 Gallons |
1.1 |
1.018 |
10.75 |
54.15 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.59 Gallons |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 1.35 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2022 10:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Dry Mead
|
3.25 Gallons |
1.129 |
1.032 |
12.72 |
0 |
5.19 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 15 |
Boil Gravity: 1.12 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 3:26 PM |
| Notes: |
|
|
Average Winning Imperial Stout
|
Imperial Stout
|
4 Gallons |
1.108 |
1.03 |
10.23 |
75.1 |
50 °L
|
404 |
1 |
|
|
|
| Boil
Size: 7.8 Gallons |
Boil Time: 120 |
Boil Gravity: 1.074 |
Efficiency: 63 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/27/2021 4:19 PM |
| Notes: |
|
|
Awesome Recipe
|
Belgian Dark Strong Ale
|
5.5 Gallons |
1.102 |
1.02 |
10.88 |
11.94 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.075 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:41 PM |
| Notes: |
|
|
BA Stout Base Recipe
|
Imperial Stout
|
32 Litres |
1.131 |
1.035 |
12.57 |
79.65 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 90 |
Boil Gravity: 1.097 |
Efficiency: 52 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2021 4:23 PM |
| Notes: |
|
|
Marko Ramius
|
Russian Imperial Stout
|
6 Gallons |
1.098 |
1.018 |
10.57 |
50.04 |
49.31 °L
|
404 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 2.8 oz |
Creation
Date: 12/28/2020 2:33 PM |
| Notes: |
|
|
Extract Cascade Single Hop Imperial IPA
|
American Barleywine
|
5.5 Gallons |
1.095 |
1.017 |
10.24 |
61.38 |
6.32 °L
|
404 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.149 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2020 12:37 PM |
| Notes: |
|
|
Bourbon Choco Impy Stout
|
Russian Imperial Stout
|
20 Litres |
1.106 |
1.027 |
10.47 |
0 |
35.61 °L
|
404 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.089 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 2:35 PM |
| Notes: |
|
|
SUGAR WASH
|
No Profile Selected |
60 Litres |
1.09 |
1 |
11.76 |
0 |
0 °L
|
404 |
0 |
|
|
|
| Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/23/2020 10:06 AM |
| Notes: |
|
|
Awesome Recipe
|
Sweet Mead
|
1 Gallons |
1.123 |
1.002 |
15.88 |
0 |
5.67 °L
|
404 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.106 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2020 8:46 PM |
| Notes: |
|
|
Mead - 1
|
Semi-Sweet Mead
|
25 Litres |
1.095 |
1 |
12.51 |
0 |
4.78 °L
|
404 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2019 1:37 AM |
| Notes: |
|
|
Crise De La Quarantaine
|
Imperial Stout
|
15 Litres |
1.113 |
1.023 |
11.83 |
52.62 |
50 °L
|
404 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/12/2019 2:42 PM |
Notes: Primary 1 moth
Add 906 ml dark maple syrup in secondary
Secondary 2 weeks |
|
|
Willy Braggot Plus
|
Braggot
|
2 Litres |
1.105 |
1.014 |
12.01 |
35.02 |
10.98 °L
|
404 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2019 2:05 PM |
| Notes: |
|
|
|
|