|
Bayra - Kolsch
|
Kölsch
|
50 Litres |
1.045 |
1.011 |
4.45 |
17.18 |
3.73 °L
|
419 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/10/2020 12:07 PM |
| Notes: |
|
|
Cucumber & Watermelon Pils
|
No Profile Selected |
10 Litres |
1.045 |
1.011 |
4.46 |
0 |
3.98 °L
|
419 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 80 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2025 10:05 AM |
| Notes: |
|
|
American Pale
|
American Pale Ale
|
23 Litres |
1.044 |
1.011 |
4.39 |
36.42 |
6.6 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2024 11:59 AM |
| Notes: |
|
|
Awesome Recipe
|
Irish Red Ale
|
1000 Litres |
1.045 |
1.011 |
4.46 |
20.02 |
13.42 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1015 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2024 6:47 AM |
| Notes: |
|
|
Wanna Dussel?
|
Altbier
|
13.5 Gallons |
11.359 |
3.363 |
4.33 |
26.32 |
10.52 °L
|
419 |
0 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 90 |
Boil Gravity: 10.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2024 5:54 PM |
| Notes: |
|
|
Jay's Recipe
|
American Light Lager
|
1 Gallons |
1.039 |
1.006 |
4.27 |
21.65 |
2.65 °L
|
419 |
0 |
|
|
|
| Boil
Size: 2.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2023 5:29 PM |
| Notes: |
|
|
PIers Pale Ale
|
American IPA
|
5 Litres |
1.043 |
1.009 |
4.47 |
64.75 |
4.71 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/10/2023 2:00 PM |
| Notes: |
|
|
Party Hefe
|
Weissbier
|
21 Litres |
1.047 |
1.014 |
4.36 |
11.81 |
3.67 °L
|
419 |
0 |
|
|
|
| Boil
Size: 25.36 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.12 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2022 8:40 AM |
| Notes: |
|
|
New Lager ( Pagaza )
|
No Profile Selected |
200 Litres |
1.04 |
1.007 |
4.33 |
4.03 |
3.03 °L
|
419 |
0 |
|
|
Author:
|
|
pohx@icloud.com
|
|
| Boil
Size: 230 Litres |
Boil Time: 70 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/1/2021 1:32 AM |
| Notes: |
|
|
P0022 Ciaran Yeast Trial
|
No Profile Selected |
40 Litres |
1.051 |
1.017 |
4.38 |
0.74 |
3.73 °L
|
419 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.067 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2021 10:53 AM |
Notes: Brewed to OG ~1.060 and cut back to ~1.050
Split into 5l batches and inoculated with:
Simonaitis (Kveik)
Skare (Kveik)
Chardonnay
WHC Bubblegum
Bohemian Pilsner
all pitched and fermented at ~20C apart from Pilsner, ~10C
plus another 6-7 litres for kombucha SCOBY |
|
|
Maltonater
|
American Brown Ale
|
4.5 Gallons |
1.046 |
1.013 |
4.33 |
27.7 |
24.44 °L
|
419 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2018 4:55 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
21 Litres |
1.043 |
1.01 |
4.3 |
28.76 |
23.71 °L
|
419 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.58 bar |
Creation
Date: 9/11/2020 6:34 PM |
| Notes: |
|
|
아이리쉬 레드에일
|
Irish Red Ale
|
21 Litres |
1.046 |
1.013 |
4.32 |
21.1 |
13.45 °L
|
419 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/24/2020 9:41 AM |
| Notes: |
|
|
Session Seshy Saturday Beer
|
American IPA
|
46 Litres |
1.044 |
1.011 |
4.34 |
28.96 |
6.25 °L
|
419 |
0 |
|
|
|
| Boil
Size: 54 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 73 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/27/2020 1:56 PM |
| Notes: |
|
|
Dort 1G V4 - Post Brew Adjusted
|
Munich Helles
|
1 Gallons |
1.044 |
1.012 |
4.26 |
48.88 |
7.9 °L
|
419 |
0 |
|
|
|
| Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.02 |
Efficiency: 51 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 0.45oz |
Creation
Date: 4/20/2020 3:49 AM |
| Notes: |
|
|
LuckOfTheStout
|
Irish Stout
|
110 Gallons |
1.045 |
1.011 |
4.42 |
31.99 |
38.25 °L
|
419 |
0 |
|
|
|
| Boil
Size: 116 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 80 |
Mash Thickness: 1.44 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/24/2020 6:08 PM |
Notes: 136.6 Gallons
71.6 Mash in set point 165
65 Gallon Sparge set point 175
24 x whirfloc / 24g yeastex
S-04 |
|
|
Awesome Recipe
|
American Pale Ale
|
1150 Litres |
1.043 |
1.01 |
4.28 |
0 |
4.55 °L
|
419 |
0 |
|
|
|
| Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/11/2019 5:12 AM |
| Notes: |
|
|
Awesome Recipe
|
American Pale Ale
|
23 Litres |
1.045 |
1.011 |
4.46 |
4.91 |
4.93 °L
|
419 |
0 |
|
|
Author:
|
|
mexico1682@msn.com
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/1/2019 2:40 PM |
| Notes: |
|
|
Tcho Bier Pilsen
|
Cream Ale
|
90 Litres |
1.041 |
1.008 |
4.28 |
20.81 |
4.14 °L
|
419 |
0 |
|
|
|
| Boil
Size: 105 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2019 1:45 AM |
| Notes: |
|
|
Belgian White
|
American Light Lager
|
23 Litres |
1.042 |
1.008 |
4.45 |
4.7 |
3.49 °L
|
419 |
0 |
|
|
|
| Boil
Size: 8 Litres |
Boil Time: 30 |
Boil Gravity: 1.12 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/5/2019 8:32 PM |
| Notes: |
|
|
|
|