Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
MYSTERY ALE	Munich Helles	20 Litres	1.055	1.014	5.46	7.98	5.22 °L	391	0
Author: Woodzie Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/19/2022 11:09 AM Notes:
Cassie's Pilsner	Czech Premium Pale Lager	5 Gallons	1.055	1.012	5.56	45.2	5.17 °L	391	0
Author: Jamie F Boil Size: 7.17 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/23/2025 6:51 PM Notes:
Rice Ale Kirin Style	International Pale Lager	60.6 Litres	1.044	1.006	5.01	25.52	2.76 °L	391	0
Author: Boil Size: 60.6 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 30 ° C Priming Method: co2 Priming Amount: 2.7 bar Creation Date: 2/2/2025 2:52 PM Notes: Using rice powder, will put in boiling water to gelatinise before cooling to strike temperature.
Funky Hibi Wheat	American Wheat Beer	15.5 Gallons	1.051	1.011	5.36	18.48	4.89 °L	391	0
Author: Brewman Martin Boil Size: 17.59 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/19/2024 6:40 PM Notes:
Schwarzbier (German Black Lager)	International Pale Lager	5 Gallons	1.051	1.012	5.09	38.73	28.28 °L	391	0
Author: Boil Size: 6.58 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 6.31 psi Creation Date: 6/8/2023 12:28 PM Notes:
Non Decocted Czech Pilsner	Czech Pale Lager	5.5 Gallons	1.054	1.018	4.69	39.73	4.85 °L	391	0
Author: alexbell Boil Size: 7.21 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2023 4:55 PM Notes:
Aplasia Cerveza V5	International Pale Lager	5 Gallons	1.048	1.012	4.72	21.84	4.05 °L	391	1
Author: Karissa & Robert Boil Size: 6.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/11/2023 5:09 AM Notes: Version 4 has a same Maris Otter from version 3. Lowered flaked corn from 2 pounds to 1 pounds and added more 1.25 pound of pilsner to give a cleaner taste. Next version will be without floor malted Maris Otter and be standard Maris Otter. Changed IBU's quantity for smaller quantity into fermenter size. Silver Medal Winner of 2023 Windsor Competition for International Lager 2A https://competitions.ocmashups.org/
American Lager	International Amber Lager	110 Litres	1.039	1.007	4.19	18.27	9.49 °L	391	0
Author: Vitor Mohr Boil Size: 120 Litres Boil Time: 30 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 14 ° C Priming Method: sucrose Priming Amount: 1100 ml Creation Date: 10/20/2022 12:48 PM Notes:
Cream Ale	Cream Ale	5.5 Gallons	1.047	1.009	5.05	17.35	4.4 °L	391	0
Author: kiziaiaid Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.035 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/23/2022 2:36 PM Notes: Mash 66
Wisconsin Common	Cream Ale	3.5 Gallons	1.05	1.012	4.9	20.08	5.85 °L	391	0
Author: AVE_Rage Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2022 9:11 PM Notes: Color Wash using C40 (mill and bag separately) Add 1/2 of the honey during beginning of boil. Add the remainder at flameout. Ferment with German ale yeast at 58F for three days, move to ambient (68F) for remainder of fermentation and clean up. Cold crash and lager for 2 weeks or so (can be done in the keg)
Wise Ass Pilsner	Czech Pale Lager	6 Gallons	1.046	1.015	4.08	37.5	3.17 °L	391	3
Author: Chris Schille Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/26/2018 7:46 PM Notes:
Cranberry Delight	American Wheat Beer	5.5 Gallons	1.058	1.009	6.37	14.8	3.46 °L	391	0
Author: Mannyv Boil Size: 6 Gallons Boil Time: 200 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/13/2021 1:36 PM Notes: This beer will use 3 cranberry raspberry frozen juice concentrate containers. Each can has 6 serving with 28 grams of sugar. 3 cans x 6 servings= 18 servings x 28 sugar = 504 grams of sugar. I could not find a fermentable for frozen juice so I just made the conversion with sugar.
Czech Dark Lager	Czech Dark Lager	11 Gallons	1.048	1.011	4.86	31.01	29.88 °L	391	0
Author: Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2020 3:34 PM Notes:
Clara	Czech Pale Lager	10 Litres	1.053	1.012	5.31	27.22	3.7 °L	391	0
Author: Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 8/1/2020 4:33 PM Notes:
New Wedding Beer Test Batch	American Wheat Beer	11 Gallons	1.045	1.008	4.92	19.06	3.6 °L	391	1
Author: Laurel Canyon Brewing Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2020 2:14 PM Notes:
Hoppy Lager	Czech Pale Lager	250 Litres	1.056	1.013	5.64	19.09	3.29 °L	391	0
Author: Boil Size: 300 Litres Boil Time: 80 Boil Gravity: 1.055 Efficiency: 88 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2020 1:18 PM Notes:
Vienna Ale	Festbier	17.5 Litres	1.056	1.013	5.57	20.08	6.96 °L	391	1
Author: Cataluña Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 13.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 1:17 PM Notes:
Bohemian Pilsner	Czech Premium Pale Lager	55 Litres	12.015	3.096	4.77	0	3.5 °L	391	0
Author: 64stangman Boil Size: 65 Litres Boil Time: 60 Boil Gravity: 10.2 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 9:44 AM Notes:
Lager	International Pale Lager	10 Litres	1.044	1.006	4.95	24.05	2.76 °L	391	0
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2018 10:59 PM Notes:
American Wheat Ale	American Wheat Beer	15.5 Gallons	1.051	1.013	5.02	49.28	3.51 °L	391	0
Author: BarleyNswine Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.105 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2018 8:02 PM Notes:
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