|
18, Vibe.rt
|
No Profile Selected |
500 Litres |
12.742 |
2.526 |
5.46 |
34.25 |
3.4 °L
|
390 |
0 |
|
|
|
| Boil
Size: 580 Litres |
Boil Time: 60 |
Boil Gravity: 11.1 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/20/2023 8:55 PM |
| Notes: |
|
|
Zumo Hopped Rice Lager
|
No Profile Selected |
70 Gallons |
1.049 |
1.013 |
4.79 |
34.28 |
2.74 °L
|
390 |
0 |
|
|
|
| Boil
Size: 73.95 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2024 3:25 AM |
| Notes: |
|
|
Double Dare Ya! Pico Z
|
No Profile Selected |
2.5 Gallons |
25.942 |
2.485 |
13.17 |
0 |
50 °L
|
390 |
0 |
|
|
|
| Boil
Size: 2.6 Gallons |
Boil Time: 90 |
Boil Gravity: 25 |
Efficiency: 50 |
Mash Thickness: 2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/26/2024 9:03 PM |
| Notes: Double mash, add one gal of water to wort after 1st mash to make up for grand adsorption. Initial ferm with lager yeast, rack to 2nd ferm and pitch champagne yeast for dryer finish. |
|
|
Dr Dave
|
No Profile Selected |
25 Litres |
1.033 |
1.008 |
3.33 |
44.56 |
34.46 °L
|
390 |
0 |
|
|
|
| Boil
Size: 36.63 Litres |
Boil Time: 120 |
Boil Gravity: 1.023 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 138.9 g |
Creation
Date: 6/13/2024 9:56 AM |
| Notes: |
|
|
American Wheat Beer - Blueberry
|
No Profile Selected |
120 Litres |
1.051 |
1.015 |
4.76 |
0 |
4.99 °L
|
390 |
0 |
|
|
|
| Boil
Size: 150 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 67 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: co2 |
Priming Amount: 0.69 bar |
Creation
Date: 2/12/2024 5:45 PM |
| Notes: |
|
|
Rising Hope PILOT
|
No Profile Selected |
213 Gallons |
12.605 |
3.253 |
5.01 |
0 |
3.78 °L
|
390 |
0 |
|
|
|
| Boil
Size: 186 Gallons |
Boil Time: 60 |
Boil Gravity: 14.3 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 10:54 PM |
| Notes: |
|
|
Rhubarb Sour Saison
|
No Profile Selected |
21 Litres |
1.067 |
1.022 |
5.95 |
0 |
6.72 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.128 |
Efficiency: 82 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/28/2023 5:32 AM |
Notes: 冷凍ルバーブ 3kg 砕いて発酵3日目
サワー酵母 . 10g
セゾン酵母 10g |
|
|
Pug Bros Talus Smash Lager
|
Light American Lager
|
5.5 Gallons |
1.049 |
1.011 |
4.91 |
25.23 |
2.6 °L
|
390 |
1 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2023 2:40 PM |
Notes: 10.3 lbs Pilsen Malt double crushed - 6.5 Gallons RO water for starting mash at 150 F.
Going to be Novalager under pressure at 15 PSI. |
|
|
Awesome Recipe
|
No Profile Selected |
12 Gallons |
1.043 |
1.011 |
4.25 |
0 |
3.35 °L
|
390 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2023 5:02 PM |
| Notes: |
|
|
Session IPA - Good/Miller
|
No Profile Selected |
5 Gallons |
1.05 |
1.01 |
5.36 |
66.95 |
4.38 °L
|
390 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/20/2023 1:02 AM |
| Notes: |
|
|
Helles
|
Munich Helles
|
32 Litres |
1.049 |
1.01 |
5.09 |
17.63 |
3.11 °L
|
390 |
0 |
|
|
|
| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2017 5:50 PM |
| Notes: |
|
|
Aus Lager
|
No Profile Selected |
1200 Litres |
1.042 |
1.007 |
4.58 |
31.88 |
3.16 °L
|
390 |
0 |
|
|
|
| Boil
Size: 1387.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2023 3:51 PM |
| Notes: |
|
|
40 Saison
|
No Profile Selected |
550 Litres |
1.045 |
1.006 |
5.11 |
21.97 |
3.06 °L
|
390 |
0 |
|
|
|
| Boil
Size: 570 Litres |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/12/2023 12:45 PM |
| Notes: |
|
|
B And B Mead
|
No Profile Selected |
3.5 Gallons |
1.092 |
1.014 |
10.29 |
0 |
3.27 °L
|
390 |
0 |
|
|
|
| Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/7/2022 7:18 PM |
| Notes: |
|
|
Soot Stout
|
No Profile Selected |
20 Litres |
1.049 |
1.012 |
4.81 |
0 |
3.75 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2022 5:41 AM |
| Notes: |
|
|
Hard Seltzer
|
No Profile Selected |
20.8 Litres |
1.03 |
1 |
4 |
0 |
0 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.022 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2022 4:08 PM |
| Notes: |
|
|
Pilseni 20liter
|
German Pilsner (Pils)
|
20 Litres |
1.048 |
1.009 |
5.18 |
24.27 |
4.08 °L
|
390 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/30/2020 5:20 PM |
| Notes: |
|
|
Terrys Bohemian Pilsner
|
German Pilsner (Pils)
|
21 Litres |
1.053 |
1.01 |
5.69 |
20.59 |
3.71 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2020 9:59 PM |
| Notes: |
|
|
Prima
|
Light American Lager
|
23 Litres |
1.048 |
1.008 |
5.18 |
12.95 |
5.81 °L
|
390 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 164.5 g |
Creation
Date: 3/4/2020 5:55 PM |
| Notes: |
|
|
Nho Pils
|
German Pilsner (Pils)
|
20 Litres |
1.047 |
1.008 |
5.13 |
22.17 |
3.13 °L
|
390 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2018 1:21 AM |
| Notes: |
|
|
|
|