Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Duivels Driemaal Gehopt	No Profile Selected	24 Litres	1.077	1.01	8.89	32.18	3.89 °L	401	0
Author: DeBlauweUi Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 159 g Creation Date: 12/28/2020 9:09 AM Notes: Prime with some Brettanomyces Claussenni.
Get Down (PTY Scaled)	Double IPA	23 Litres	1.09	1.021	9.01	148.54	6.97 °L	401	0
Author: FRLinux Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.074 Efficiency: 62 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 17 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2024 9:35 AM Notes:
Triple	Belgian Tripel	40 Litres	1.075	1.01	8.59	28.95	6.35 °L	401	0
Author: Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 74 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 8 Creation Date: 11/24/2023 9:18 PM Notes:
Ninety-Shilling Strong Scotch Ale V2	Scottish Heavy	5.75 Gallons	1.082	1.018	8.38	24.43	16.55 °L	401	1
Author: Bay Brewing Boil Size: 6.28 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2023 5:22 AM Notes: Mash at 152 for 60 minutes. Boil for 60 minutes. Yeast is 3 months old, using the shaken not stirred method for the starter. Ferment around 65.
Primera Cocina	American IPA	25 Litres	1.083	1.021	8.21	21.3	7.2 °L	401	0
Author: AnthuyAndre Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2023 12:38 AM Notes:
Awesome Recipe	No Profile Selected	21.7 Litres	1.087	1.023	8.33	21.72	21.97 °L	401	0
Author: Boil Size: 41 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/27/2022 2:02 PM Notes:
Awesome Recipe	Irish Red Ale	5 Gallons	1.084	1.021	8.28	22.09	12.18 °L	401	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/14/2022 9:19 PM Notes:
Awesome Recipe	No Profile Selected	280 Gallons	18.708	3.379	8.4	111.27	4.19 °L	401	0
Author: Boil Size: 297 Gallons Boil Time: 90 Boil Gravity: 17.7 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2022 3:24 PM Notes:
Morava Collab	Baltic Porter	1500 Litres	21.489	5.426	8.96	30.49	26.11 °L	401	0
Author: Tverbrewer Boil Size: 1600 Litres Boil Time: 80 Boil Gravity: 20.2 Efficiency: 74 Mash Thickness: 2.4 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2021 8:40 AM Notes:
Crazy Enough IPA	American IPA	1080 Gallons	1.076	1.012	8.36	60.27	4.03 °L	401	0
Author: Boil Size: 1080 Gallons Boil Time: 90 Boil Gravity: 1.062 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2021 4:38 PM Notes:
Pale H Lager	German Leichtbier	1500 Litres	1.078	1.015	8.25	0	6.35 °L	401	0
Author: Widou Boil Size: 1400 Litres Boil Time: 90 Boil Gravity: 1.083 Efficiency: 45 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/18/2018 8:22 PM Notes:
Belgisk Jul 2020	Belgian Dark Strong Ale	25 Litres	1.071	1.009	8.21	0	27.06 °L	401	0
Author: Krkrkkrkr Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2020 11:02 AM Notes:
Xmas Beer	Winter Seasonal Beer	5 Litres	1.092	1.023	9.03	41.52	23.91 °L	401	0
Author: _jet_ Boil Size: 9.03 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/27/2020 12:47 AM Notes:
BIB Stout	Oatmeal Stout	5.5 Gallons	1.082	1.019	8.32	43.36	50 °L	401	0
Author: Joe V Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 6:48 AM Notes:
BBA Barn Stout	Russian Imperial Stout	7.5 Gallons	1.085	1.017	8.89	132.89	50 °L	401	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2020 12:24 AM Notes:
DAM Black IPA	Specialty IPA: Black IPA	26 Litres	1.08	1.015	8.56	51.83	50 °L	401	0
Author: DAM Beer Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.104 Efficiency: 80 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 2:22 PM Notes:
Too Much DIPA	No Profile Selected	2425 Litres	21.249	5.422	8.82	44.52	4.33 °L	401	0
Author: Boil Size: 2500 Litres Boil Time: 60 Boil Gravity: 20.7 Efficiency: 87 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/13/2020 9:20 PM Notes:
Bay Breeze Mango Milkshake	Specialty IPA: New England IPA	16 Gallons	1.096	1.032	8.35	36.31	7.74 °L	401	0
Author: Boil Size: 19 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/1/2020 3:49 PM Notes: We will heat water to 175 and add grains at 170. We will condition mash and sparge water to get 200 ppm of Chloride. We will put the Apple Puree in the Mash. Lactose goes into the boil with 10 minutes left. Mango and Vanilla goes into secondary fermentation.
Awesome Recipe	No Profile Selected	5.5 Gallons	1.083	1.021	8.21	0	23.22 °L	401	0
Author: LJ Wylie Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2019 6:08 PM Notes:
Panzerfaust	Weizenbock	5.5 Gallons	1.082	1.016	8.72	20.67	25.41 °L	401	0
Author: bhhawk15 Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2019 10:01 PM Notes:
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