Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American India Pale Lager	International Pale Lager	5.5 Gallons	1.049	1.014	4.65	164.94	16.08 °L	405	0
Author: Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 12/8/2021 6:28 PM Notes:
Pacific Coast Pilsner	Premium American Lager	6 Gallons	1.047	1.011	4.77	23.3	3.28 °L	405	0
Author: Boil Size: 7.53 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 56 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 7/1/2025 3:14 PM Notes:
23/20 Hoppy American Pale	American Pale Ale	23 Litres	1.046	1.01	4.76	41.05	3.73 °L	405	1
Author: ColinW Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2023 11:28 AM Notes:
Schwarzbier (GS)	Schwarzbier	23 Litres	1.048	1.012	4.73	29.89	30.49 °L	405	1
Author: Boil Size: 29.78 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2023 4:07 AM Notes: https://byo.com/recipe/gordon-strongs-schwarzbier/
Aplasia Cerveza V5	International Pale Lager	5 Gallons	1.048	1.012	4.72	21.84	4.05 °L	405	1
Author: Karissa & Robert Boil Size: 6.49 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 9.15 psi Creation Date: 4/11/2023 5:09 AM Notes: Version 4 has a same Maris Otter from version 3. Lowered flaked corn from 2 pounds to 1 pounds and added more 1.25 pound of pilsner to give a cleaner taste. Next version will be without floor malted Maris Otter and be standard Maris Otter. Changed IBU's quantity for smaller quantity into fermenter size. Silver Medal Winner of 2023 Windsor Competition for International Lager 2A https://competitions.ocmashups.org/
Wet Dog	Irish Red Ale	1 Gallons	1.045	1.008	4.74	28.36	30.51 °L	405	0
Author: BackBoneBrew Boil Size: 2.52 Gallons Boil Time: 60 Boil Gravity: 1.018 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Molasses Priming Amount: 1 oz Creation Date: 4/3/2023 3:56 PM Notes:
IPA #11	American IPA	6 Gallons	1.047	1.012	4.64	14.9	3.55 °L	405	0
Author: Junkermeier Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2022 12:32 AM Notes: 5.5 gal wort collection. Added 1 gal of water before boil. 5.6 ph mash ph. 5.5 ph post boil. 13 brix OG. 6 brix FG. 5.8% abv. Added about .75 gal of sterile water at the end if hopstand. The water thinned it out. Made with original boil kettle. Boil off rate is much higher and cooler weather. Poured entire kettle matter into fermenter. This is good for lower hop loads and bigger flavors especially with thiolized yeast. Used the yeast from IPA #10/hazy. This was nice. Has some malt with a fruity pebbles presence.
Petite Saison Ambrée	Saison	2.75 Gallons	1.039	1.003	4.77	30.26	12 °L	405	1
Author: Neidigbräu Boil Size: 4.4 Gallons Boil Time: 90 Boil Gravity: 1.026 Efficiency: 72 Mash Thickness: 2.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/10/2022 9:28 PM Notes:
Kveik Kitchen Sink	No Profile Selected	5.5 Gallons	1.045	1.009	4.65	27.63	9.04 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/13/2022 4:44 PM Notes: Only reached 60% efficiency with this brew, I am usually closer to 70% with BIAB
Stellers Jay PA	American Pale Ale	22 Litres	1.045	1.009	4.76	45	6.11 °L	405	0
Author: Benno Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 11:23 AM Notes:
Septemberweizen	Weissbier	21.8 Litres	1.05	1.014	4.74	9.38	3.81 °L	405	0
Author: PapaZog Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 72 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 10:37 PM Notes: Sig scorching at base of kettle. Slighly slow start to fermentation ... possibly due to colder than recorded temps.
Awesome Recipe	No Profile Selected	12 Gallons	1.044	1.008	4.67	0	3.52 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 6:50 PM Notes:
Awesome Recipe	American Pale Ale	85 Litres	1.048	1.012	4.76	31.32	8.92 °L	405	0
Author: Gui Furlan Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.145 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2021 1:07 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.048	1.012	4.75	19.7	3.42 °L	405	0
Author: GAK Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2021 9:26 PM Notes:
Lichtenhainer	Lichtenhainer	5.5 Gallons	1.047	1.011	4.76	19.79	4.83 °L	405	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/7/2020 6:59 PM Notes:
My Pale	International Pale Lager	21 Litres	1.044	1.008	4.71	17.19	5.64 °L	405	1
Author: Batresbeer Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: dextrose Priming Amount: 135 g Creation Date: 5/31/2020 7:22 PM Notes:
Shrug Pale Ale	No Profile Selected	20 Litres	1.047	1.011	4.78	41.4	7.99 °L	405	0
Author: ForeverBrewing Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2020 12:26 PM Notes:
Kolsch	Kölsch	5.5 Gallons	1.047	1.011	4.77	30.52	3.89 °L	405	0
Author: Boil Size: 7.7 Gallons Boil Time: 90 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2020 1:29 PM Notes:
BBB Top Dad Stout	Dry Stout	19 Litres	1.049	1.014	4.65	19.12	35.14 °L	405	0
Author: Brewbearbrewery Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.98 bar Creation Date: 12/15/2019 2:11 PM Notes: Danstar London ESB yeastcake used. Add 1/4 profloc tablet 15 minutes before flame out Ferment @ 20.5c Take on Burton Bridge's Top dog stout by G.W Fathers Day 2020
Solid American Lager Sondre	No Profile Selected	15 Litres	1.047	1.012	4.65	0	2.88 °L	405	0
Author: Zerosopp Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2019 11:11 AM Notes:
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