|
English Best Bitter Trial #2
|
Ordinary Bitter
|
5 Gallons |
1.04 |
1.01 |
4.02 |
19.16 |
5.85 °L
|
328 |
0 |
|
|
|
| Boil
Size: 6.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/24/2021 1:57 PM |
| Notes: |
|
|
Mangrove Jack's Hopped Cider Kit
|
Common Cider
|
7.5 Gallons |
1.032 |
1.002 |
3.93 |
0 |
4.01 °L
|
328 |
2 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.032 |
Efficiency: N/A |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2024 7:25 PM |
| Notes: Note: Kit is designed for 6 US Gallons but I diluted to 7.5 and used less Dextrose/Corn Sugar to reduce ABV. Apple concentrate equivalent estimated using actual OG. Actual attenuation 89%. Hopped using bag in conical at +4 days. Total time in fermenter 14 days. |
|
|
Engelsk Bitter
|
Best Bitter
|
25 Litres |
1.04 |
1.009 |
4.03 |
35.57 |
9.99 °L
|
328 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2024 10:13 AM |
| Notes: |
|
|
Daily_ Dark Mild
|
Dark Mild
|
7.5 Gallons |
1.042 |
1.013 |
3.84 |
15.72 |
20.9 °L
|
328 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2023 8:46 AM |
| Notes: |
|
|
ADO Lager
|
No Profile Selected |
20.8 Litres |
1.039 |
1.007 |
4.1 |
8.31 |
2.86 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/23/2023 2:13 AM |
| Notes: |
|
|
Awesome Recipe
|
Blonde Ale
|
300 Litres |
1.037 |
1.007 |
3.96 |
19.92 |
3.58 °L
|
328 |
0 |
|
|
|
| Boil
Size: 320 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 3:06 PM |
| Notes: |
|
|
Boss Blizzard - 4% Cask
|
No Profile Selected |
1650 Litres |
1.04 |
1.009 |
4.06 |
46.42 |
4.11 °L
|
328 |
0 |
|
|
Author:
|
|
Boss Brewing
|
|
| Boil
Size: 1695 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/9/2022 9:29 AM |
Notes: 500g Allspice in boil
Orange Peel in boil? |
|
|
Golden Ale
|
American Pale Ale
|
27 Litres |
1.04 |
1.01 |
3.93 |
0 |
4.92 °L
|
328 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2021 1:17 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
20 Gallons |
1.039 |
1.01 |
3.88 |
0 |
15.38 °L
|
328 |
0 |
|
|
|
| Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2021 12:02 AM |
| Notes: |
|
|
Awesome Recipe
|
Best Bitter
|
21 Litres |
1.039 |
1.009 |
3.95 |
121.22 |
9.3 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: dme |
Priming Amount: 19.6 g |
Creation
Date: 7/27/2021 11:32 AM |
| Notes: |
|
|
Session Steam
|
Clone Beer
|
10 Gallons |
1.043 |
1.012 |
3.98 |
32.64 |
8.13 °L
|
328 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/28/2013 1:30 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
6 Litres |
1.04 |
1.01 |
3.91 |
0 |
4.34 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2021 6:45 PM |
| Notes: |
|
|
Blondie
|
Belgian Blond Ale
|
10 Litres |
1.043 |
1.012 |
4.05 |
28.62 |
6.2 °L
|
328 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: sucrose |
Priming Amount: 58.5 g |
Creation
Date: 11/24/2020 12:12 PM |
| Notes: |
|
|
Real Ale + BE3
|
No Profile Selected |
22 Litres |
1.038 |
1.009 |
3.87 |
0 |
3.45 °L
|
328 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: N/A |
Boil Gravity: 1.038 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 1:29 AM |
| Notes: |
|
|
Festbier
|
Festbier
|
18 Litres |
1.035 |
1.006 |
3.83 |
22.96 |
3.87 °L
|
328 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 11:08 PM |
| Notes: |
|
|
Local
|
American IPA
|
5 Gallons |
1.041 |
1.01 |
4.02 |
0 |
21.23 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 6:45 PM |
| Notes: |
|
|
PBS-AGK01 - Centennial Blonde Ale
|
Blonde Ale
|
5.5 Gallons |
1.04 |
1.01 |
3.92 |
22.81 |
3.92 °L
|
328 |
0 |
|
|
|
| Boil
Size: 7.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19.4 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/19/2019 9:07 AM |
| Notes: Sample Brew-In-A-Bag equipment profile set up for a 50 litre brew pot (diameter of 40cm or 16 inches) using a polyester grain bag to hold the grain. This profile should be used with the BIAB mash profiles available in the BeerSmith mash profiles area. The above assumes loose pellet hops and only clear, chilled wort transferred from the kettle using no trub management techniques. Experienced brewers should adjust 'Loss to Trub and Chiller' and 'Brewhouse Efficiency' accordingly to suit their trub management techniques. |
|
|
Session IPA Amarilo
|
American IPA
|
15 Litres |
1.043 |
1.012 |
4.11 |
22.11 |
4.91 °L
|
328 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/26/2019 4:33 PM |
| Notes: |
|
|
Doppel Traka
|
Specialty IPA: New England IPA
|
20 Litres |
1.04 |
1.01 |
3.92 |
0 |
8.22 °L
|
328 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 35 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/30/2019 3:09 PM |
| Notes: |
|
|
Pretty Rye For Two White Guys
|
American Light Lager
|
6 Gallons |
1.039 |
1.01 |
3.79 |
0 |
4.12 °L
|
328 |
1 |
|
|
Author:
|
|
MFer Brewery
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 11:51 PM |
| Notes: |
|
|
|
|