|
Spring Pilsner
|
American Light Lager
|
1 Gallons |
1.057 |
1.016 |
5.38 |
0 |
3.84 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2020 3:47 PM |
| Notes: |
|
|
Revisited M.
|
International Pale Lager
|
4 Litres |
1.048 |
1.01 |
5.06 |
27.91 |
5.19 °L
|
342 |
0 |
|
|
|
| Boil
Size: 4.5 Litres |
Boil Time: 15 |
Boil Gravity: 1.043 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2021 10:35 AM |
| Notes: |
|
|
German Hefeweizen DME
|
Weissbier
|
5 Gallons |
1.065 |
1.014 |
6.68 |
8.16 |
4.17 °L
|
342 |
0 |
|
|
Author:
|
|
Barney78
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.109 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: co2 |
Priming Amount: 24.43 psi |
Creation
Date: 3/12/2021 5:08 PM |
Notes: Brewed on 3/7/21. OG seemed off the charts, was 1.080 after cooled to 76-77 degrees. Tested using Brewmaster's Select hydrometer. I did squeeze the muslin bag that had the white wheat in it to get all of the liquid out of it utilizing a strainer (perhaps that was the extra sugar to make the OG so high?). Using a 6.5 gallon glass carboy, started with bubble airlock and switched to large overflow tube (ended up not needing) on 3rd day due to having rigorous yeast activity the next day with 2 inch formed krausen. On the 4th day the activity slowed tremendously and is at a snails pace. The air escaping the tube is at about 10 seconds on day 6. Still fermenting will test FG on Sunday. FG on day 7 was 1.010.
Everything sanitized with Star San. |
|
|
Belgian Dubbel
|
Belgian Dubbel
|
5 Gallons |
1.065 |
1.007 |
7.49 |
14.33 |
15.73 °L
|
342 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.129 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2021 9:55 PM |
| Notes: |
|
|
Awesome Recipe
|
Imperial IPA
|
1.1 Gallons |
1.076 |
1.008 |
8.95 |
103.3 |
8.44 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/16/2020 6:31 AM |
| Notes: |
|
|
American Light Lagers (clone)
|
American Light Lager
|
5.5 Gallons |
1.033 |
1.008 |
3.39 |
11.37 |
4.01 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: dextrose |
Priming Amount: 5.7 oz |
Creation
Date: 7/19/2020 9:01 PM |
| Notes: |
|
|
Robust Porter Jose
|
Robust Porter
|
20 Litres |
1.055 |
1.014 |
5.39 |
0 |
5.4 °L
|
342 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2020 12:47 AM |
| Notes: |
|
|
Basic Light
|
American Light Lager
|
5 Gallons |
1.06 |
1.015 |
5.9 |
3.26 |
5.49 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2020 10:04 PM |
| Notes: |
|
|
Corona Time Kolsch
|
Kölsch
|
6.5 Gallons |
1.053 |
1.012 |
5.39 |
26.23 |
4.72 °L
|
342 |
0 |
|
|
|
| Boil
Size: 8.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2020 7:05 PM |
| Notes: |
|
|
Pastry Wheat
|
Weissbier
|
5.5 Gallons |
1.061 |
1.017 |
5.68 |
29.96 |
7.12 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.111 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/20/2020 10:10 PM |
| Notes: |
|
|
Half Hearted Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.01 |
5.65 |
38.49 |
6.02 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2018 4:13 PM |
| Notes: |
|
|
Oatmeal Stout
|
Oatmeal Stout
|
5.5 Gallons |
1.063 |
1.016 |
6.23 |
40.25 |
41.22 °L
|
342 |
0 |
|
|
Author:
|
|
MarkSea
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/14/2019 11:49 PM |
| Notes: |
|
|
Awesome Recipe
|
International Pale Lager
|
5.5 Gallons |
1.118 |
1.029 |
11.59 |
0 |
10.15 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.216 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2019 7:21 PM |
| Notes: |
|
|
Belgian Black Cream IPA
|
Imperial IPA
|
5.5 Gallons |
1.097 |
1.035 |
8.15 |
71.32 |
35.65 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.158 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2019 4:57 PM |
| Notes: |
|
|
Awesome Recipe
|
Oatmeal Stout
|
5 Gallons |
1.052 |
1.013 |
5.1 |
0 |
50 °L
|
342 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/28/2019 7:23 PM |
| Notes: |
|
|
Cider
|
Common Cider
|
1 Gallons |
1.043 |
1 |
5.64 |
0 |
9.31 °L
|
342 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 3:29 AM |
| Notes: |
|
|
Awesome Recipe
|
Russian Imperial Stout
|
10 Litres |
1.044 |
1.011 |
4.31 |
0 |
17.94 °L
|
342 |
0 |
|
|
|
| Boil
Size: 5 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 3:53 PM |
| Notes: |
|
|
Awesome Recipe
|
Munich Helles
|
10 Litres |
1.036 |
1.005 |
4.15 |
88.63 |
2.54 °L
|
342 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.5 |
Primary
Temp: 14 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2018 3:52 PM |
| Notes: |
|
|
Competent Cream Ale
|
Cream Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.83 |
20.66 |
3.1 °L
|
342 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2018 6:18 PM |
| Notes: |
|
|
Big Dick Bandito Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.051 |
1.012 |
5.12 |
20.35 |
4.11 °L
|
342 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/23/2018 12:35 PM |
| Notes: |
|
|
|
|