Super Two Hearted Clone
|
Double IPA
|
5 Gallons |
1.086 |
1.019 |
8.84 |
83.41 |
6.99 °L
|
301 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 3/12/2020 1:02 PM |
Notes: |
|
Barleywine
|
American Barleywine
|
233 Gallons |
19.578 |
5.149 |
7.98 |
86.9 |
14.96 °L
|
301 |
0 |
|
Author:
|
|
adlarbrew89
|
|
Boil
Size: 280 Gallons |
Boil Time: 60 |
Boil Gravity: 18.6 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/8/2022 10:42 PM |
Notes: |
|
Awesome Recipe
|
Specialty IPA: White IPA
|
465 Gallons |
1.063 |
1.016 |
6.22 |
0 |
7.06 °L
|
301 |
0 |
|
|
Boil
Size: 558 Gallons |
Boil Time: 90 |
Boil Gravity: 1.059 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2022 12:59 PM |
Notes: |
|
El Camino Red Rye IPA 16/03/2022
|
Specialty IPA: Red IPA
|
570 Litres |
1.062 |
1.014 |
6.28 |
51.05 |
15.31 °L
|
301 |
0 |
|
|
Boil
Size: 670 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/16/2022 10:51 AM |
Notes: |
|
Citrine Weapon
|
Berliner Weisse
|
5 Gallons |
1.047 |
1.009 |
5.08 |
75.12 |
4.44 °L
|
301 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 76 ° F |
Priming Method: co2 |
Priming Amount: 27.65 psi |
Creation
Date: 7/10/2021 4:35 PM |
Notes: Kettle Soured for 3 days with Sour Weapon L blend from Bootleg Biology.
Vigorous Boil for 30 mins
1.5# Guava Puree
1.5# Pineapple Puree
1.5# Mango Puree
1.5# Papaya Puree |
|
Deeper Than Dipa
|
Double IPA
|
50 Litres |
1.06 |
1.015 |
5.92 |
28.66 |
7.29 °L
|
301 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/12/2021 11:25 PM |
Notes: |
|
#90
|
Berliner Weisse
|
4.65 Gallons |
1.051 |
1.006 |
5.96 |
14.79 |
3.25 °L
|
301 |
0 |
|
|
Boil
Size: 4.9 Gallons |
Boil Time: 30 |
Boil Gravity: 1.044 |
Efficiency: 85 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 73 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/25/2021 10:21 PM |
Notes: |
|
Red IPA - Spring 2021
|
Specialty IPA: Red IPA
|
11 Gallons |
1.066 |
1.013 |
7.06 |
73.99 |
14.58 °L
|
301 |
0 |
|
|
Boil
Size: 15 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 7:15 PM |
Notes: |
|
No Malarky!
|
Double IPA
|
5.5 Gallons |
1.075 |
1.014 |
8.07 |
298.65 |
6.37 °L
|
301 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 4.7 oz |
Creation
Date: 11/7/2020 6:20 PM |
Notes: |
|
Strata Brut 2
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.06 |
1.012 |
6.37 |
64.97 |
5.26 °L
|
301 |
0 |
|
|
Boil
Size: 7.14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 10:25 PM |
Notes: |
|
RED IPA
|
Specialty IPA: Red IPA
|
5.5 Gallons |
1.048 |
1.012 |
4.71 |
57.69 |
16.4 °L
|
301 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 1:46 PM |
Notes: |
|
Blanche De Kyiv
|
Witbier
|
25 Litres |
1.052 |
1.014 |
4.99 |
17.47 |
3.91 °L
|
301 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 1.21 bar |
Creation
Date: 2/23/2020 2:11 PM |
Notes: |
|
RYE IPA
|
Specialty IPA: Rye IPA
|
22.5 Litres |
1.065 |
1.012 |
6.97 |
50.92 |
12 °L
|
301 |
0 |
|
|
Boil
Size: 27.8 Litres |
Boil Time: 70 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2020 11:05 PM |
Notes: First tasting after ~13d fermentation - good malt body, might benefit from further settling; def needs dry hops; consider slightly less dark adjunct (eg drop dark cry to 2% and choc to 0.5%).
Dry hop: cryo amarillo plus chinook |
|
Thoricus Maximus
|
American Barleywine
|
4 Gallons |
1.203 |
1.045 |
20.69 |
0 |
26.24 °L
|
301 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.162 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2019 5:25 PM |
Notes: |
|
Doubleipa
|
Double IPA
|
875 Litres |
1.075 |
1.013 |
8.23 |
73.16 |
9.15 °L
|
301 |
0 |
|
|
Boil
Size: 925 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 87 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2019 10:47 PM |
Notes: |
|
Sour
|
Oud Bruin
|
4.5 Gallons |
1.065 |
1.013 |
6.81 |
25.18 |
20.24 °L
|
301 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 7:48 PM |
Notes: |
|
Double Play(5-4-3)
|
Double IPA
|
5 Gallons |
1.09 |
1.021 |
9.08 |
89.47 |
11.3 °L
|
301 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.069 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/14/2019 8:46 PM |
Notes: |
|
White Wheat IPA 1k
|
Specialty IPA: White IPA
|
1000 Litres |
14.136 |
2.476 |
6.27 |
38.53 |
3.32 °L
|
301 |
0 |
|
|
Boil
Size: 1105 Litres |
Boil Time: 90 |
Boil Gravity: 12.9 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/28/2018 2:40 PM |
Notes: 230kg of grain used |
|
HopFox
|
Specialty IPA: Red IPA
|
13 Litres |
1.066 |
1.011 |
7.19 |
77.06 |
21.03 °L
|
301 |
1 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 72 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/7/2018 10:32 PM |
Notes: |
|
Cottage-Spon
|
Lambic
|
4.5 Gallons |
1.053 |
1.013 |
5.23 |
8.22 |
3.62 °L
|
301 |
0 |
|
|
Boil
Size: 5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 2.35 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2018 9:06 PM |
Notes: |
|
|
|