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Viena Lager Ambar

Method: All Grain
Style: Vienna Lager
Boil Time: 90 min
Batch Size: 40 liters (fermentor volume)
Pre Boil Size: 52.78 liters
Post Boil Size: 46.77 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mailob Brewer
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Wednesday March 3rd 2021

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.2%

IBU (tinseth):

18.5

SRM (morey):

13.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4 kg	German - Vienna4 kg Vienna	37	4	48.5%
2 kg	American - Pilsner2 kg Pilsner	37	1.8	24.2%
2 kg	Munich2 kg Munich	37	6	24.2%
250 g	German - Carafa I250 g Carafa I	32	340	3%
8.25 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
300 g	Hallertau Hersbrucker300 g Hallertau Hersbrucker Hops	Pellet	4	Mash	60 min	16.29	88.2%
40 g	Hallertau Hersbrucker40 g Hallertau Hersbrucker Hops	Pellet	4	Mash	80 min	2.17	11.8%
340 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
340 g	Hallertau Hersbrucker (Pellet)		18.46	100%
340 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
15.15 L	Infusion	67 °C	67 °C	120 min
	Fly Sparge	80 °C	--	30 min
Starting Mash Thickness: 3 L/kg Starting Grain Temp: 67 °C

Yeast

Fermentis - Saflager - German Lager Yeast S-23

Amount:	147 Grams	Cost:
Attenuation (avg):	82%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.5 (M cells / ml / ° P) 715 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 7.1 g Temp: 59 °C CO₂ Level: 2.65 g/l

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

228

Views

Brews

Public: Yup, Shared
Last Updated: 2021-03-16 23:28 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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