Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hefe 2020	Weissbier	2.5 Gallons	1.044	1.01	4.4	12.85	4.9 °L	243	0
Author: Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 51 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/27/2020 4:47 AM Notes: 1.5quarts of water to lb of grain used for strike water Mash: Rest mash at 116F for 15 minutes. Decoction 1/3 of mash at 165F for 10 min then boil and add to mash. Rest mash at 136 for 5 minutes. Decoction 1/3 of mash at 165F for 10 min then boil and add to mash. Rest at 150F for 30 minutes. Rest at 163F for 30 minutes. Batch Sparge with 170F water for 20 min. Boil 60 min adding hops at 60 min.
Witbier	Weissbier	18.9 Litres	1.055	1.014	5.31	15.02	3.83 °L	243	0
Author: M-016 Boil Size: 25.67 Litres Boil Time: 70 Boil Gravity: 1.04 Efficiency: 60 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/15/2023 9:33 PM Notes:
Kush Big Batch	Weissbier	996 Gallons	1.06	1.014	6.05	0	4.82 °L	243	0
Author: joe nobody UBC Boil Size: 1026 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 72 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2023 3:19 PM Notes:
Party Hefe	Weissbier	21 Litres	1.047	1.014	4.36	11.81	3.67 °L	243	0
Author: J_Mol Boil Size: 25.36 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.12 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2022 8:40 AM Notes:
Berliner Weisse	Weissbier	1 Gallons	1.063	1.009	7.02	17.81	4.95 °L	243	0
Author: FrederickJohn Boil Size: 3 Gallons Boil Time: 90 Boil Gravity: 1.021 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/9/2021 2:05 AM Notes:
Biere Blanche PierreLo	Weissbier	17 Litres	1.061	1.015	6	26.17	4.4 °L	243	0
Author: Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/4/2021 9:53 AM Notes:
Whaet Beer	Weissbier	36 Litres	1.051	1.016	4.55	19.19	3.64 °L	243	0
Author: Jakas IPAs Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: 2.22 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 419.6 g Creation Date: 5/16/2021 9:09 PM Notes: Varjeno 15.06.2021 Program temperature mashinga: 42c 1min 62c 60min 70c 20min 78c 20min 7Ph voda 8g mlečne kisline v 20l vode 5,7Ph vode po dodani kislini 3g mlečne + 8l vode dodano naknadno (strike) 5,66Ph pred boilingom 34l na konu pivine 1.048 SG ____________________________________________________________________ Naslednjič: 3l vode na kg sladu/sestavin Program temperature mashinga: 40c 1min 52c 20min 62c 35min (2000w) 68c 35min (2000w) 77c 10min (ko zavre lahko zmanjšaš na 1500w)
Wheat Brown	Dunkles Weissbier	24 Litres	1.053	1.013	5.28	21.22	21.24 °L	243	4
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 335.3 g Creation Date: 9/5/2020 3:50 PM Notes:
HollyWeizen	Weissbier	11 Gallons	1.055	1.01	5.9	16.92	3.43 °L	243	6
Author: TurboVinnie Boil Size: 13.54 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 73 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/17/2020 11:36 AM Notes: To get optimal banana flavor: 1. Starter with 1L of 1.040 to get ~ 250billion cells 2. Do not aerate 3. ferment @ 73F
The Mighty Gale II	Ordinary Bitter	12 Gallons	1.034	1.009	3.27	23.37	4.39 °L	243	0
Author: Samwhois75 Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 77 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/16/2020 1:23 PM Notes:
Fast	Strong Bitter	5 Gallons	1.056	1.015	5.4	37.48	13.2 °L	243	1
Author: craigweiser Boil Size: 6.5 Gallons Boil Time: 45 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/13/2018 3:01 PM Notes: Lallemond ESB
Ataulfo Weissbier	Weissbier	5.25 Gallons	1.052	1.013	5.12	13.27	3.99 °L	243	1
Author: Brasserie Champlain Brewery Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/17/2020 1:34 AM Notes:
Heffeweizen	Weissbier	5.5 Gallons	1.054	1.013	5.31	7.82	4.25 °L	243	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2020 7:16 PM Notes:
Two Brothers Best Bitter	Best Bitter	21 Litres	1.039	1.01	3.78	29.99	11.9 °L	243	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 103.3 g Creation Date: 10/8/2019 10:09 AM Notes:
Awesome Recipe	Dunkles Weissbier	25 Litres	1.022	1.005	2.12	0	2.02 °L	243	0
Author: nisoo Boil Size: 28.4 Litres Boil Time: 120 Boil Gravity: 1.019 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/16/2019 7:16 PM Notes:
Awesome Recipe	Weissbier	50 Litres	1.052	1.013	5.12	0	3.44 °L	243	0
Author: Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 11:13 PM Notes:
Doug's ESB	Strong Bitter	5 Gallons	1.083	1.02	8.28	34.55	20.16 °L	243	0
Author: Konz Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 95 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 1:18 PM Notes:
Extra Special Bitter	Best Bitter	23 Litres	1.048	1.006	5.45	30.23	12.91 °L	243	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: 4.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2019 10:17 AM Notes:
Weizen	Weissbier	70 Litres	1.051	1.011	5.23	12.2	4.36 °L	243	0
Author: Ricardo Pinto Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 2:14 PM Notes:
Cancelation Celebration	Ordinary Bitter	5.5 Gallons	1.034	1.01	3.2	32.76	16.13 °L	243	0
Author: TolanBrewhouse Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.029 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2019 8:55 PM Notes:
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