Nubile Blond
|
Belgian Blond Ale
|
6.5 Gallons |
1.062 |
1.013 |
6.43 |
33.16 |
6.28 °L
|
236 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.134 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2020 10:29 PM |
Notes: |
|
ฺBull La Rose
|
Fruit Beer
|
4 Litres |
1.046 |
1.012 |
4.57 |
0 |
14.86 °L
|
236 |
0 |
|
|
Boil
Size: 9.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 6:03 AM |
Notes: |
|
Black Ale
|
Belgian Dark Strong Ale
|
6 Litres |
1.118 |
1.018 |
13.17 |
28.92 |
37.8 °L
|
236 |
0 |
|
|
Boil
Size: 11.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: BrownSugar |
Priming Amount: 75.2 g |
Creation
Date: 8/23/2022 4:25 PM |
Notes: |
|
Johnny Hop In
|
Common Cider
|
1 Gallons |
1 |
1 |
0 |
0 |
0.02 °L
|
236 |
0 |
|
|
Boil
Size: 1 Gallons |
Boil Time: N/A |
Boil Gravity: 1 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 0.7 oz |
Creation
Date: 7/22/2022 12:27 PM |
Notes: 1 gal of 100% Apple Juice (Without preservatives)
Dry Hopped 0.5 Mag during active fermentation - 12 hours after pitching yeast.
OG: 1.050
Fermented at room temp (69F-ish)* for 7 days
Added 0.7 oz of corn sugar for bottling on day 7th.
|
|
Mead 12/26 Spiced
|
Semi-Sweet Mead
|
5.5 Gallons |
1.083 |
1.002 |
10.59 |
0 |
4.33 °L
|
236 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2021 1:55 AM |
Notes: .5 oz gain of peradis
1oz sloe berries
7 grams juniper berries
1gram whole mace after fermantation |
|
Saison
|
Saison
|
5 Gallons |
1.06 |
1.015 |
5.89 |
31.85 |
5.13 °L
|
236 |
0 |
|
|
Boil
Size: 6.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 10:51 PM |
Notes: |
|
Pompoentaart
|
Saison
|
5 Gallons |
1.061 |
1.01 |
6.69 |
24.56 |
7.91 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 10.89 psi |
Creation
Date: 9/9/2020 4:52 PM |
Notes: |
|
ブラックベリーレッドサワー
|
Flanders Red Ale
|
510 Litres |
11.036 |
2.329 |
4.63 |
3.92 |
14.77 °L
|
236 |
0 |
|
|
Boil
Size: 560 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/3/2020 8:16 AM |
Notes: ブラックベリー 25㎏ |
|
Saison
|
Saison
|
4.5 Gallons |
1.053 |
1.007 |
5.91 |
21.55 |
5.46 °L
|
236 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 60 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: Honey |
Priming Amount: 4.1 oz |
Creation
Date: 6/22/2020 11:34 PM |
Notes: |
|
Tomme Arthur Dubbel
|
Belgian Dubbel
|
10 Gallons |
1.069 |
1.015 |
7.03 |
26.69 |
31.07 °L
|
236 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/1/2020 8:33 PM |
Notes: |
|
Camarillo
|
American Light Lager
|
50 Litres |
1.05 |
1.01 |
5.35 |
81.27 |
5.05 °L
|
236 |
2 |
|
Author:
|
|
|
|
Boil
Size: 56 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2018 3:41 PM |
Notes: |
|
Luna Saison
|
Saison
|
5.5 Gallons |
1.056 |
1.011 |
5.89 |
36.57 |
5.98 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/12/2019 5:05 PM |
Notes: |
|
Vieille Provision
|
Saison
|
5.5 Gallons |
1.04 |
1.007 |
4.34 |
28.13 |
2.78 °L
|
236 |
0 |
|
|
Boil
Size: 8.59 Gallons |
Boil Time: 120 |
Boil Gravity: 1.026 |
Efficiency: 75 |
Mash Thickness: 0.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 95 ° F |
Priming Method: sucrose |
Priming Amount: 6.7 oz |
Creation
Date: 7/12/2019 2:53 PM |
Notes: |
|
First Tripel
|
Belgian Tripel
|
5 Gallons |
1.073 |
1.013 |
7.87 |
31.51 |
4.62 °L
|
236 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2019 5:23 PM |
Notes: |
|
Ipa Meir
|
American Light Lager
|
18 Gallons |
1.05 |
1.012 |
4.9 |
44.99 |
8.05 °L
|
236 |
0 |
|
|
Boil
Size: 22 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/27/2019 4:21 PM |
Notes: |
|
VC Stout
|
American Light Lager
|
170 Litres |
1.119 |
1.03 |
11.76 |
0 |
50 °L
|
236 |
0 |
|
Author:
|
|
JohnnyAH
|
|
Boil
Size: 195 Litres |
Boil Time: 60 |
Boil Gravity: 1.104 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 5:59 PM |
Notes: |
|
Proob Avb 10%
|
American Light Lager
|
100 Litres |
1.016 |
1.004 |
1.57 |
0 |
13.43 °L
|
236 |
0 |
|
|
Boil
Size: 110 Litres |
Boil Time: 60 |
Boil Gravity: 1.014 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/27/2018 4:58 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
21 Litres |
1.024 |
1.006 |
2.31 |
37.2 |
20.53 °L
|
236 |
1 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2018 8:39 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
98 Gallons |
1.056 |
1.014 |
5.55 |
0 |
5.88 °L
|
236 |
0 |
|
|
Boil
Size: 102 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2018 2:22 PM |
Notes: |
|
Awesome Recipe
|
Dry Mead
|
2 Litres |
1.035 |
1 |
4.54 |
0 |
2.12 °L
|
236 |
0 |
|
|
Boil
Size: 2 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/25/2018 5:17 AM |
Notes: |
|
|
|