Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Magnum0.5 oz Magnum Hops |
|
Pellet |
15 |
Boil
|
60 min |
27.47 |
25% |
|
1.50 oz |
Hallertau Tradition (Germany)1.5 oz Hallertau Tradition (Germany) Hops |
|
Leaf/Whole |
5 |
Boil
|
15 min |
12.39 |
75% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6.62 gal |
|
Infusion |
130 °F |
120 °F |
15 min |
|
|
|
Temperature |
120 °F |
144 °F |
45 min |
|
|
|
Temperature |
144 °F |
152 °F |
15 min |
Starting Mash Thickness:
1.5 qt/lb
Starting Grain Temp:
67 °F |
Yeast
|
Omega Yeast Labs - Omega OYL-437
|
|
Amount:
|
2 Each |
Cost:
|
|
|
Attenuation (custom):
|
75%
|
Flocculation:
|
Medium |
|
Optimum Temp:
|
45 - 68 °F |
Starter:
|
Yes |
|
Fermentation Temp:
|
50 °F
|
Pitch Rate:
|
1.5 (M cells / ml / ° P)
424 B cells required
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
Priming
|
Method: co2
Amount: 26.71 psi
Temp: 68 °F
CO2 Level: 2.44 Volumes |
Target Water Profile
Munich (Dark Lager)
Notes
- Start with RO water. Add salts to get 5.4 mash ph.
- Pitch at 60F. Once fermentation is active lower to 50F. Hold for
14 days. Once fermentation is about done raise to 65F for 3 days.
- Rack to secondary and lower to 34F and lager for 2 months.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-09-11 13:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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