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Octoberfestish

Method: All Grain
Style: Märzen
Boil Time: 60 min
Batch Size: 10.25 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 8.5 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.069 (recipe based estimate)
Efficiency: 78% (brew house)
Calories: 186 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)

Created: Friday January 21st 2022

Original Gravity:

1.057

Final Gravity:

1.009

ABV (standard):

6.3%

IBU (tinseth):

17.5

SRM (morey):

11.2

Mash pH

5.9

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Rahr - Standard 2-Row6 lb Standard 2-Row	36.8	1.8	29.2%
6 lb	Munich6 lb Munich	37	6	29.2%
7 lb	Rahr - North Star Pils7 lb North Star Pils	36.3	1.7	34.1%
0.80 lb	American - Carapils (Dextrine Malt)0.8 lb Carapils (Dextrine Malt)	33	1.8	3.9%
6 oz	American - Caramel / Crystal 120L6 oz Caramel / Crystal 120L	33	120	1.8%
3 oz	American - Chocolate3 oz Chocolate	29	350	0.9%
3 oz	Dingemans - Special B3 oz Special B	33.1	125	0.9%
20.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	Domestic Hallertau (3.9 AA)0.3 oz Domestic Hallertau (3.9 AA) Hops	Leaf/Whole	3.9	Boil	60 min	2	10%
0.30 oz	Yakima Chief Hops - German Tettnang (4.5 AA)	Pellet	4.5	Boil	60 min	2.54	10%
0.30 oz	Yakima Chief Hops - MT Hood (5.3 AA)	Pellet	5.3	Boil	60 min	2.99	10%
0.30 oz	Domestic Hallertau (3.9 AA)0.3 oz Domestic Hallertau (3.9 AA) Hops	Pellet	3.9	Boil	30 min	1.69	10%
0.30 oz	Yakima Chief Hops - German Tettnang (4.5 AA)	Pellet	4.5	Boil	30 min	1.95	10%
0.30 oz	Yakima Chief Hops - MT Hood (5.3 AA)	Pellet	5.3	Boil	30 min	2.29	10%
0.40 oz	Hallertau Tradition (Germany) (5 AA)	Pellet	5	Boil	10 min	1.36	13.3%
0.40 oz	Yakima Chief Hops - German Tettnang (4.5 AA)	Pellet	4.5	Boil	10 min	1.23	13.3%
0.40 oz	Yakima Chief Hops - MT Hood (5.3 AA)	Pellet	5.3	Boil	10 min	1.44	13.3%
3 oz / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
0.30 oz	Domestic Hallertau (3.9 AA) (Leaf/Whole)	2	10%
1 oz	Yakima Chief Hops - German Tettnang (4.5 AA) (Pellet)	5.72	33.3%
1 oz	Yakima Chief Hops - MT Hood (5.3 AA) (Pellet)	6.72	33.3%
0.30 oz	Domestic Hallertau (3.9 AA) (Pellet)	1.69	10%
0.40 oz	Hallertau Tradition (Germany) (5 AA) (Pellet)	1.36	13.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
23.4 qt		Strike	163 °F	152 °F	60 min
Starting Mash Thickness: 1.14 qt/lb Starting Grain Temp: 90 °F

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	3 Each	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.65 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

225

Views

Brews

Public: Yup, Shared
Last Updated: 2022-07-11 00:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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